Home cooked beef hot sauce method, beef hot sauce method

Ingredients for spicy beef sauce.

Beef, star anise, Sichuan pepper, cinnamon, garlic, peanuts, chili, salt, soy sauce, chicken essence, ginger, sesame seeds.

Preparation of spicy beef sauce.

1. First wash off the beef blood water you bought, and then chop it into a fluffy shape.

2. Prepare some spices such as star anise, Sichuan pepper, cinnamon, etc., and put it in the electric baking pan to burn out the fragrance.

3. The spices are then broken into powder form and filtered.

4. Then you can heat the pan, put the peanuts in the pot, stir-fry over medium heat, fry it, peel it, and chop it.

5. Then peel and chop the garlic.

6. Break the chili peppers with a blender and put them on a plate for later use.

7. Then put the minced beef in the oil pan and stir-fry until the oil is dry.

8. And in the process of stir-frying, add the freshly ground spice powder, soy sauce, ginger powder, and chili powder.

9. After a while, add an appropriate amount of salt and a bowl of water, and boil it over a simmer.

10. When the water is dry, add minced garlic and water to boil.

11. After 10 minutes, add peanuts and stir-fry over high heat.

12. Then you can start eating.

The edible effect of spicy beef sauce.

Spicy beef sauce can tonify and nourish qi, warm and strengthen the stomach, and so on. Beef is rich in protein, amino acids, but also contains fat and various trace elements, thus increasing the body's ability to resist diseases. Not only that, beef is very helpful for muscle shaping and has a certain muscle-building effect.

Chili pepper is rich in vitamin C, a variety of vitamins and minerals, which can help the body better expel the cold in the body, and can also improve the body's immunity. This recipe has a very good ability to increase appetite.

The secret spicy beef sauce is a delicious spicy sauce for lazy people, you can mix noodles, you can fry rice, or even sandwich a bun, or stew a tofu with it, it is a perfect match, and it can be stored for two weeks sealed and refrigerated in a mini marinade box, which is the best choice for lazy people. Make your own beef sauce, select the ingredients, and slowly boil it into a sauce with a wok, the fresh flavor is stronger, the beef grains are distinct, and the mouth is fragrant! Eat as much as you want!

Ingredients: 2 kg of rapeseed oil, 800 grams of beef tenderloin, cooked peanuts, appropriate amount of bean paste, appropriate amount of sweet noodle sauce, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of white wine, appropriate amount of five-spice powder, appropriate amount of Sichuan pepper powder, appropriate amount of ginger, appropriate amount of fresh red pepper, appropriate amount of dried chili flakes.

Secret steps for making spicy beef sauce:

1. After cleaning the beef tenderloin, wipe off the water with a paper towel and cut it into cubes (don't cut it too small, it will shrink when it is fried).

2. Add minced ginger, 2 teaspoons of salt, 4 tablespoons of cooking wine, and 1 tablespoon of white wine, stir well and marinate for half an hour.

3. Wipe the fresh red pepper clean and cut it into small pieces with scissors.

4. Heat 2 catties of rapeseed oil in a wok, then add the diced beef and stir-fry over medium heat.

5. After stir-frying for a while, part of the water of the beef will evaporate, the beef will feel less, and the oil will become very turbid.

6. Continue to stir-fry until the beef is dry and dark, and the oil becomes clear, this process takes about half an hour.

7. At this time, turn to low heat and add 2 teaspoons of five-spice powder, 3 teaspoons of Sichuan pepper powder and stir-fry a few times.

8. Then add the fresh red pepper that has just been cut into small pieces and 3 tablespoons of dried chili flakes.

9. Stir-fry for 2 minutes until the chili pepper is spicy.

10. Add 150 grams of sweet noodle sauce and 150 grams of bean paste and continue to stir-fry over low heat for 20 minutes until the sauce is cooked through.

11. Pour in the fried peanuts, stir well, wait for a while to cool, then put them in a pickle box and seal them and store them in the refrigerator.

Steps for beef chili sauce.

Steps for beef sauce: 1 1. Bring the oil to a boil, then add the ginger and garlic and stir-fry until fragrant.

How to make chili sauce: Stir-fry ginger and garlic until fragrant, then pour in the ground beef.

Steps for chili sauce: 3 3 Stir-fry the ground beef and add the chili peppers.

Beef sauce steps: 4 4 Stir-fry the chili peppers until fragrant, add the peanuts and stir-fry until fragrant.

How to make chili sauce: Add peanuts and stir-fry, stir-fry until fragrant, add dry sauce, sugar, salt and rice.

Beef chili sauce steps: 6 6 Squeeze the dry sauce, stir-fry until fragrant, add sugar, salt, rice, and finally put a small bowl of water to boil.

1 small bowl of water. How to cook chili sauce: 8 8 boiled.

Ingredients: 1000 grams of red pepper, 200 grams of beef.

Excipients: 150 grams of peanuts, 20 grams of ginger, 5 ml of cooking wine, 5 grams of salt, 50 grams of cooked white sesame seeds, 20 grams of garlic, 30 grams of sugar, 250 grams of bean paste, 1 teaspoon of MSG, 150 grams of vegetable oil.

Steps: 1. Wash the chili peppers.

2. Use a food processor to mince, and wear disposable gloves, otherwise your hands will be spicy and painful.

3. Fry the peanuts, cool and peel them slightly.

4. Then prepare all the raw materials: meat, green onions, ginger and garlic are all chopped for later use, chili peppers are stirred, and peanuts are peeled and chopped.

5. Heat the oil in the pot.

6. Put the minced meat into the stir-fry to change color, and pour a little cooking wine to remove the fishy smell.

7. Then add the green onion, ginger and garlic and stir-fry until fragrant.

8. Pour in the bean paste and stir-fry until fragrant.

9. Pour in the minced red pepper, turn the heat to low and boil for 40 minutes. Keep stir-frying in the middle, don't stick to the bottom.

10. Add the mashed and cooked peanuts and sesame seeds, add sugar, boil for a few minutes, and then add monosodium glutamate before cooking.

11. It's boiled, and it's an artifact for eating.

12. Put the chili sauce in a glass bottle while it is hot, cover it with a lid, and put it in the refrigerator to store after cooling.

13. Delicious rice.

Ingredients: 500 grams of beef, 5 pounds of chili peppers, 700 soybean paste.

Excipients: appropriate amount of minced ginger, appropriate amount of minced garlic, appropriate amount of salad oil, appropriate amount of chicken essence.

Steps: 1. Finely chop the beef.

2. Cut the ginger into minced ginger.

3. Finely chop the garlic.

4. Ground the chili peppers into minced pieces.

5. Prepare soybean paste.

6. Put salad oil in the pan and put a little more.

7. Add minced ginger and minced garlic and stir-fry well.

8. Add minced beef and stir-fry well.

9. Put the chili pepper and stir-fry well.

10. Add the soybean paste and stir well.

11. Cover the pot and let it sit for a while.

12. Let the sauce completely open and add the chicken essence.

Here's how to make the beef chili sauce:Ingredients: 500g beef, 2 purple onions, 4 garlic, 200g Chaotian pepper, 2 tablespoons of sugar, 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of cooking wine, 500ml of rapeseed oil, 3 tablespoons of oil, 1 tablespoon of chicken essence.

Steps: 1. Crush the garlic, peppers, and onions, and the baby without a food processor needs to be cut by hand, which is a big project.

2. Break the beef.

3. Stirred materials.

4. Heat the oil in the pan for 7 minutes and add the beef.

5. Stir-fry for 5 minutes and add cooking wine.

6. Add chili peppers, onions and garlic and stir-fry for 5 minutes.

7. Add sugar, light soy sauce, dark soy sauce, stir-fry for 5 minutes, and finally put the chicken essence out of the pot.

8. Fragrant.

9. It's embarrassing to have no rice at this point, but fortunately, there is a steamed bun. Minute to eat pig crow.

Beef chili sauce.

Ingredients required: 500 grams of beef, 500 grams of soybean paste, 500 grams of red peppers, 200 grams of tomato paste, 50 grams of cooked sesame seeds, 100 grams of peeled and fried peanuts, 250 grams of oil, 100 grams of sugar, appropriate amount of monosodium glutamate, 2 teaspoons of white pepper, 1 piece of ginger

Steps:1Prepare the required materials, wash the red peppers, spread them out, dry the surface moisture of the red peppers, the spiciness of the peppers is purchased according to personal taste, if you like to eat spicy, buy spicy ones, and the peppers I bought are more spicy. The sauce is soybean paste, dry yellow sauce, fragrant sauce can be used, and beef can be used with less gluten.

2.Cut off the stems of the red peppers, cut them in half, shred them, and chop them so that they can easily be minced. Beef can be chopped into minced meat, and it can be minced into minced meat, and the meat can also be ground by machine, but it is not as delicious as chopping it yourself, and it is grainy and fragrant when chewed.

3.Put the soybean paste in a large bowl, add tomato paste, 3-4 tablespoons of water, stir well, the soybean paste is relatively dry, and it is easy to paste the bottom of the pot when stir-frying, so you should add a little water to dilute it, it is easy to fry. Crush the cooked peanuts with the back of a knife and chop them into chopped peanuts.

4.After the meat sauce is done, there is a layer of oil on the surface to seal it, the meat sauce will not deteriorate, and the sauce will not dry out, so put more oil, put in the minced meat and stir-fry over low heat, and stir-fry the minced meat until the color turns white.

5.Put in the soybean paste and fry it over low heat, stir it with a spatula to prevent the sauce from sticking to the bottom of the pot, and fry until the sauce is fragrant.

6.Add the red pepper powder and stir well, then add sugar, ginger, white pepper and stir well, simmer for about 10 minutes, stir from time to time to prevent the bottom of the pot from paste, and the water vapor to be boiled is almost there.

7.Turn off the heat, add monosodium glutamate, then add cooked sesame seeds and chopped peanuts, and mix well.

8.Cool the beef chili sauce, put it in a jar with a lid, store it in a cool and dark place, take it as you eat, use a waterless spoon to hold it, keep the sauce noodles with a layer of oil, and it will not be easy to spoil.

Tips: Be careful when cutting chili peppers, it is best to bring disposable gloves, do not get into your eyes, soybean paste is relatively dry, and it is easy to paste the bottom of the pot when stir-frying, so add a little water to dilute it, it is easy to fry. The soybean sauce should be fried to bring out the flavor of the sauce, and the taste is fragrant, so it should be fried over low heat, and the sauce is easy to paste the pot with high heat.

The saltiness of the sauce is enough, so there is no need to add salt, and the intake of salt is too much, which is not good for the body. After the beef sauce is ready, it should be cooled before it can be placed and preserved, and it should be taken with a waterless spoon to keep the sauce noodles with a layer of oil, so that it is not easy to spoil.