How to make small fish delicious, the home cooked practice of stir frying small shrimp and small fis

The practice of small fish and shrimp in a pot of fresh.

1.Clean and drain the newly bought small fish and shrimp, add a little soy sauce, and marinate in oil for a while.

2.Flour and yeast with warm water and cover with plastic wrap and set aside;

3.Mix the noodles with baking soda powder with cold water, cover with plastic wrap and set aside.

4.Sit on the pot and light the fire, pour a sufficient amount of oil into the spoon to preheat, pour an appropriate amount of corn flour into the bowl of the shrimp and roll well.

5.The temperature of the oil rises to seventy, and the shrimp can be fried to set the shape, not too much at a time, evenly spread the bottom of the pot, and fry all the shrimp first, and set aside.

6.Pat a layer of corn flour evenly on the surface of the small fish, fry it in an oil pan, with small shrimp, not too much at a time, set it out of the pot, divide it with small shrimp, fry all the small fish, and set aside.

7.Heat the oil at the bottom of the cauldron, stir-fry the peppercorns, and stir-fry the ginger slices.

8.Quickly add the small fish, salt, soy sauce, remaining green onions, ginger and garlic, sharp peppers, spices, cinnamon, cloves, noodle sauce, and vinegar.

9.After adding the vinegar, pour in a sufficient amount of cold water.

10.Bring to a boil over high heat, add white wine to the side of the pot, and add small shrimp.

11.The pot is boiled, wipe off the oil on the side of the pot with a clean and damp cloth, if there is oil, the cake is not easy to stick, at this time the dough is also good, first knead the flour dough well, divide it into a uniform steamed bun squeeze and stick it on the wall of the pot, pay attention not to be too thick and too big, you can also twist it into a flower roll, and then divide the triple dough into a uniform squeeze, stick it on the wall of the pot, pat it flat, and your hands can be properly dipped in cold water, so that it is easy to paste, and all the dough is evenly pasted on the wall of the pot next to each other in turn.

12.Cover the pot and turn the heat to low for about 20 minutes, depending on the heat and the adjustment time of the soup.

13.A delicious pot of fresh food is ready to be served.

14.It can also be served on a plate.

15.Delicious small fish and shrimp.

The preparation of fried shrimp with small fish.

Rinse the live fish and shrimp twice.

Put oil in the pot, add shredded ginger and stir-fry until fragrant, and stir-fry small fish and shrimp.

Add shallots. Add a pinch of sugar, soy sauce, oil, salt and stir-fry.

Serve on a plate and serve.

1. Wash the small fish and shrimp in advance.

2. Take a large bowl, put more than half a bowl of vinegar and less half a bowl of soy sauce in the bowl, and put in the chopped green onions, ginger slices, and garlic cloves. Then add the seasonings, dried red peppers, and fennel seeds.

3. Heat the pot and turn off the heat after the oil is hot. After it has cooled a little, pour the prepared juice into the pot to see how much soup there is, and generally do not need to add water.

4. Cut the white radish into thick strips, spread it at the bottom of the pot, then put in the pork skin that has been boiled in hot water, then put small fish and shrimp, and then spread a layer of white radish strips, after boiling over high heat, simmer over low heat, and stew until there is almost no soup.

1. Ingredients: appropriate amount of small fish, appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of cooking wine, 2 slices of ginger, 4 small pieces of garlic, 2 garlic seedlings.

2. The belly of the small fish bought in the market has been processed, as long as you add a little salt and wash it with water, and then put it in salt and marinate for half an hour.

3. Heat the vegetable oil in the pot and pour in the small fish and fry over low heat.

4. Fry the fish on both sides until golden brown.

5. Add ginger and garlic, pour in cooking wine, and simmer.

6. Finally, put in the garlic sprouts and add a little water to simmer.

7. The small fish is fried.

1. 1000 grams of small fish, 1 green pepper, 2 long peppers, 3 red peppers, 2 garlic, 1 slice of ginger, a little salt, a little oyster sauce, and an appropriate amount of flour.

2. First of all, handle the fresh small fish, wash it and set it aside.

3. Take a large soup bowl, pour in a small amount of flour and pat both sides of the small fish with flour.

4. When the oil pan is hot, let's put a small part of the small fish in it and fry it first.

5. If you buy a lot of small fish, you should fry it several times in a pot, and put the fried small fish on the plate first.

6. Wash and cut the long peppers, green peppers, garlic, red peppers and ginger separately and set aside.

7. Restart the pot and stir-fry the red pepper, garlic and ginger a few times to bring out the fragrance.

8. Add the green pepper and stir-fry a few times.

9. Put the fried fish on top of the green pepper, add water and cook for 3 minutes.

10. Finally, add a little oyster sauce and salt to taste, turn off the heat and serve.

Seafood is a popular food in the world, and many countries such as China, Japan, and Spain have seafood delicacies. Fish and shrimp are indispensable ingredients in many families, and these meats are not easy to produce fat and will not cause pressure to **, so they are loved by many people in modern society. What are the practices of small fish and shrimp?

1. Braised small fish and shrimp, put green onion and ginger in the oil pot and stir-fry until fragrant, pour in fresh small fish, add light soy sauce and sugar, stew with a little cooking wine, then put a small amount of water to stew over high heat, a little salt to taste, sprinkle some minced green onions, so that a braised fish and shrimp is ready, quite delicious!

2. Wrapped in flour and fried, many small fish and shrimp can actually be coated with flour and then fried until golden brown, which is quite delicious, just think about it.

3. Stir-fry dried fish with chili, dry the small fish and shrimp, and fry them with chili peppers, so that the fried dried fish is spicy and fragrant, and it is very delicious.

4. Small fish and shrimp stewed tofu, small fish stewed tofu is a very popular meal, tofu contains more calcium, and fish contains vitamin D, the two are eaten together, with the help of vitamin D in the fish, the absorption rate of calcium can be increased many times by the human body.

5. Small shrimp can be used to steam eggs, soak the dried shrimp in water for a while, add water and a little salt to the eggs, and remove the bubbles. Add the soaked dried shrimp and add a spoonful of oil. Steam for 20 minutes and sprinkle with chopped green onions.

There are many benefits for mothers or children to eat more fish and shrimp, but it is not advisable to eat too much, and moderate amounts are enough.

1. Ingredients: 400g of small fish, a small amount of cooking oil, and a small amount of salt;

2. When buying fish, you must see clearly, freshness is the most important, and don't buy the kind of small fish that has been soft for a long time. After buying, make sure to clean the fish guts. Cleaned cleanly. Then drain the water and marinate it with salt.

3. After the washed small fish is marinated for a few hours and the water is almost drained, you can prepare the pot and pour in the cooking oil.

4. After the oil pot is boiling, turn on a low heat, be sure to low heat, and then put in small fish, don't put too many at a time, and don't be in a hurry to turn it.

5. Slowly cook on low heat, and after two or three minutes, gently turn over the small fish and fry the other side. You can also add a little oil appropriately. In case of sticking.

6. Frying small fish is a complete test of patience, when frying until both sides are golden and not pasted, keep it in a good state, don't rush to turn over and over again with a spatula to shovel it, it is easy not to form.

7. You can eat it after frying, if you can't finish it, you can bask it in the sun, dry the moisture inside, and then put it in a fresh-keeping bag, put it in the refrigerator, and heat it up when you want to eat it.

1. Wash the fish first, after processing, control the moisture, and then cut it into thin slices, the thinner the better.

2. Put the cornstarch, oyster sauce, chicken powder, salt, cooking wine, ginger shreds, stir well and marinate for 5 to 10 minutes.

3. Prepare the ingredients, shred the ginger, cut the green onion into sections, cut the green onion leaves into chopped green onions, cut the millet into spicy sections, and put them on a plate for later use.

4. Put an appropriate amount of peanut oil in the pot when it is hot, first add ginger and chili pepper, simmer the green onion white over low heat to bring out the fragrance, and then put the boiled fish seasoning down and stir-fry a few times.

5. Put a large bowl of water, be sure to put the fish fillet down after the soup is completely boiled. Remember to make a big fire.

6. After the soup rolls again, put a spoonful of salt, half a spoon of chicken powder, and sprinkle chopped green onions, you can turn off the heat and start eating, simple and delicious, if it is cold, the body will be warm while eating.

Here's how:Ingredients: 500 grams of small fish, 10 grams of flour, 2 eggs, 3ml of oil, 3 grams of five-spice powder.

1. Remove the scales and clean the small fish larvae, drain the water and set aside.

2. Put the drained small fish into a bowl, add flour, oyster sauce, two eggs, cooking wine, and five-spice powder.

3. Stir well and set aside.

4. Finely chop the garlic and set aside.

5. Heat the oil, put the small fish into the pot and fry it slowly when the oil is hot, turn over and fry again after one side is fried, and fry until both sides are golden.

6. The finished product is simple and delicious.