What kind of cuisine do cola chicken wings belong to? Where do cola chicken wings belong to?

Cola chicken wings. It is a dish made with chicken wings and cola, and it is loved by many people because of its sweet but not greasy mouth. But there has been controversy about the cuisine that it is, some people say that it belongs to Cantonese cuisine, some people say that it belongs to Jiangnan cuisine, and some people think that Coke chicken wings were introduced to China from abroad, no matter what kind of cuisine it belongs to, everyone really likes it.

Then let's talk about the method of cola chicken wings today, and if you have children at home, you must not miss it!

Step 1: Prepare a bunch of high-quality chicken wings, wash them and make two strokes on the front and back of each wing, when the marinade will be more flavorful and easier to cook, chicken wings are notoriously difficult to cook.

Part 2: After rowing the chicken wings, find a vessel that can accommodate them, cut two or three slices of ginger, if there are a lot of chicken wings, cut more more, and then one spoon of light soy sauce, half a spoon of dark soy sauce, an appropriate amount of salt, and two spoons of cooking wine.

Consume half a spoon of oil, mix the seasoning and pour it into the chicken wings to make them a horse chicken.

Mix the chicken wings and seasoning well.

Step 3: Mix the seasoning and chicken wings evenly and cover with plastic wrap.

Marinate for 20 minutes to half an hour to let it absorb the flavor, in summer the weather is too hot to prevent it from smelling, you can put it in the refrigerator for pickling.

Step 4: After the chicken wings are marinated, you can start to heat the oil, first put the chicken wings in the pan and fry them on both sides until golden brown.

Step 5: After the chicken wings are fried until golden brown on both sides, pour in half a spoon of cooking wine, half a spoon of light soy sauce, half a spoon of dark soy sauce, half a spoon of oil, and finally add a can of 330ml of Coke. Simmer for ten to fifteen minutes.

Step 6: Open the lid and welcome the deliciousness! Pay attention to turn on high heat to collect the juice, in order to prevent the pan from sticking, we must keep stirring with a spoon, otherwise it will be easy to stick.

Step 7: Wait for the soup to thicken before turning off the heat and serving.

Cola chicken wings belong to a cuisine in northern China, the taste is very good, and the taste is also very good.

I think cola chicken wings belong to Chinese cuisine, because many Chinese people like to eat cola chicken wings.

This dish belongs to the family cooking system, it is a more creative dish, it is invented by people themselves, it is loved by children, and the taste is very good.

It belongs to the southern cuisine, and it is a food that southerners like to eat very much, this food is sweet and tastes very good.

This dish belongs to Lu cuisine, and the advantage of this dish is that the taste is mainly sweet, salty and sweet, and the meat is very tender and easy to absorb.

I don't know how many friends just know how to make "cola chicken wings" and say they can cook Hahaha This is basically everyone's enlightenment dish After all, a sweet and sweet chicken wing can fascinate thousands of foodies I remember when I went to the restaurant when I was a child, I always pestered my parents to order such a dish because it was so delicious The chicken is tender and salty and sweet, and the tender taste of a bite makes you even more moved, and you can't stop taking a bite at a time So today, Du Du used the easiest way to teach you how to make such a simple and delicious Coke chicken wing

Preparation of cola chicken wings.

Step 1

Prepare your ingredients. Step 1

Heat oil in a pan and fry chicken wings over low heat.

Step 1

Fry until golden brown on both sides.

Step 1

Add minced garlic, thirteen spices and shredded chili peppers.

Step 1

Stir-fry well. Step 1

Add cola and hoisin soy sauce and bring to a boil.

Step 1

Reduce the juice over high heat, add salt, remove from the pot, and eat

Diagram of the finished product of Coke chicken wings.

The alias for cola chicken wings is double wings.

Ingredients: chicken wings, cola, coriander, hemp oil, ginger, salt, garlic, light soy sauce, chili, green onion, cooking wine. Cola chicken wings.

1. Prepare the ingredients and marinate the chicken wings with light soy sauce, salt, hemp oil and cooking wine for about 30 minutes.

2. Remove from the pan and pour in olive oil, pour in the chicken wings, and fry the chicken wings until they change color.

3. After the chicken wings are fried until they change color, pour in the prepared garlic, ginger and chili peppers, and stir-fry the golden fragrance on both sides and flow into the gravy.

4. After pouring in the accessories, stir-fry a few times, and then you can pour in the cola. Be careful, don't pour too much coke, just over the chicken wings.

5. After simmering for 10 minutes on high heat, the juice can be removed from the pot, and the prepared coriander can be put on.

Cola chicken wings are a very common dish in our daily life, which can be made at home by ourselves, and the recipe is simple. Cola chicken wings are available all over the country, and the practice of cola chicken wings is particularly similar to braised chicken wings, but cola is used instead of the process of frying sugar and seasoning, and cola chicken wings have appeared in major cuisines in China, so they do not belong to a specific cuisine.

1. Before making Coke chicken wings, you must prepare the ingredients, the ingredients are also very simple, only need to prepare a few chicken wings and a can of Coke, ginger slices, cooking wine, dark soy sauce, light soy salt, white sesame seeds.

2. When making, first stir the cooking wine, dark soy sauce and light soy sauce salt evenly and put them in a container. Then cut the ginger slices into shreds, and improve the front and back of the chicken wings, so that the chicken wings can better absorb the flavor.

3. The chicken wings can be put into the bowl after changing the flower knife, and then pour the sauce that has just been mixed into a large bowl, add some ginger shreds, and then find a clean glove, dress the chicken wings evenly, and marinate for about 20 minutes.

4. In the process of production. The marinated chicken wings should be blanched first, that is, the hot water should be boiled first, and after the water is boiled, the chicken wings should be put inside, and the blood in the chicken wings should be blanched out, and then the chicken wings should be fished out and placed in a bowl for later use.

5. The next thing is to start making chicken wings, after the fire is boiling, pour in an appropriate amount of oil when the pot is hot, and then put the chicken wings into the pan and fry them after the oil is hot, fry the chicken wings until golden on both sides, and then add the marinade when the chicken wings are golden on both sides, so that the chicken wings are evenly colored. After stir-frying, pour in the cola, skim off the foam on it, and then turn the heat to low heat and simmer for 10 minutes, and then turn on the high heat again to collect the juice after 10 minutes.

The practice of cola chicken wings is relatively simple, friends can make it at home in daily life, and there is a high probability that it will not overturn, and friends who like to eat cola chicken wings can try it at home.

Speaking of cola chicken wings, I believe everyone knows about it, and this dish is also loved by the public. While cola chicken wings are popular, they have also brought a lot of controversy, with some people believing that they are really just an appetizer, while others think they should be considered a dish.

Do cola chicken wings count as a dish?

Let's analyze the cola chicken wings specifically, if you follow the production method, it is actually a simplified version of the braised chicken wings, because the operation in the process of braised chicken wings is extremely complicated, and the raw materials used will be more. The substitution of cola mainly saves a lot of preparation of ingredients, and at the same time, it can also be fried to make sugar color and used as a flavoring agent. Moreover, the method of cola chicken wings is exactly the same as that of braised chicken wings, and braised chicken wings, this dish is also easy to see in major Chinese cuisinesSo from this point, it can be deduced that cola chicken wings are indeed a dish.

Preparation of cola chicken wings.

Prepare the ingredients:Chicken wings, green onion, ginger, cola, cooking wine and light soy sauce.

Directions:

Step 1: Wash the chicken wings first, add a spoonful of cooking wine, grasp and marinate for about 10 minutes, which can remove the fishy smell of the chicken wings themselves.

Step 2: Put a small amount of cold water in the pot, then add the marinated chicken wings, boil over high heat until a large amount of bubbling, and cook for another 30 seconds to remove the chicken.

Step 3: Wash the removed chicken with cool water and dry it for later use.

Step 4: Prepare a wok and pour a spoonful of vegetable oil into the cold oil and add the chicken wings, then fry the side of the skin over medium-low heat before picking up the other side.

Step 5: Fry the chicken wings until golden brown on both sides, then add the appropriate green onion and ginger to stir-fry until fragrant.

Step 6: Pour in the cola and cover the chicken wings, then bring to a boil over high heat, then turn to low heat and boil for half dry.

Coke chicken wings precautions.

In the process of chicken wings, you must add appropriate cola according to your own amount of food, if you don't like sweets very much, you can pour a little less coke. If you can't control the amount, it's best to buy canned Coke, because the amount of canned Coke is smaller, and it's easier to handle. If you put more cola at one time, you can also add some water appropriately, which can also achieve the effect of diluting sugar.

Even if it is a dish, it is also a very delicious dish, it tastes sweet, and in daily life, I like to eat Coke chicken wings very much.

Of course, it's a meat dish, after all, most of the time you eat this is at lunch and dinner.

Of course, the food is very tasty, and there are many people who really like to make this dish because it is easy to make and is very popular.

I guess so. Because he is very good at eating, I think it is a dish, and I especially like to eat Coke chicken wings.

Count as a dish. Because the cola chicken wings are also made by us cooking, it is a dish with a very good taste.

Of course, it's a dish, although it's a meat dish, but it's also a dish on the table, and many people like to eat it very much.

Of course, it's a dish, and this dish is very delicious, and it's very easy to make, and you can make it yourself at home.

Of course, it's a dish, and this dish is also very popular, and its preparation process is very simple.

1. Cola chicken wings are a dish made with chicken wings and cola as the main ingredients, cooking wine, green onions, ginger, soy sauce, salt, and chicken essence as seasonings. It is best to use chicken wings as an ingredient.

2. Cola chicken wings have the characteristics of delicious taste, bright color of celery beat, tender and smooth chicken, and moderate saltiness and sweetness. It can be consumed by the general population. It is not suitable for people with cold and fever, strong internal fire, and heavy phlegm and dampness; Patients with fever boils, high blood pressure, high blood lipids, cholecystitis, and cholelithiasis should avoid eating.

Steps to prepare cola chicken wings.

1. Wash the chicken wings and cut two knives on the reverse side to facilitate the flavor.

2. Blanch the chicken wings in the pot with cold water, add 3 slices of ginger, a pinch of Sichuan peppercorns, and a spoonful of cooking wine. Cover the pot, bring to a boil over high heat, and then cook for another 2 minutes and pour out. [Sichuan pepper, ginger and cooking wine are all for the sake of fishing, if you have them, you can put them, and if you don't have them, you can put one or two of them. 】

3. After blanching the chicken wings, wash them with hot water, and then use kitchen paper to absorb the water. [If the blanched meat needs to be cleaned before cooking, remember to use hot water, not cold water, so as not to tighten the taste and harden the taste when it is cold] [Because you have to fry in the oil pan later, it is best to use kitchen paper to absorb the water here, otherwise it is easy to burst the oil and splash the oil when you fry in the oil pan later].

4. Heat the pot and put some base oil slightly, when the oil temperature is 5 hot, put the chicken wings flat into the pan and fry until the bottom is golden.

5. After one side is browned, turn over and fry the other side until both sides are golden brown.

6. After frying on both sides, add ginger slices, add: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, stir-fry to color.

7. Add a canned cola, submerge the chicken wings, boil on high heat for 2 minutes, then turn to medium heat and cook for 15 minutes.

8. After about 15 minutes, it will be cooked, at this time the soup is about half left, taste the saltiness, and evaluate whether you need to add salt to your own taste. Then add the chicken essence, turn to high heat to reduce the juice, and get your favorite concentration. [When collecting the juice on high heat, be sure to use a spatula to keep turning the soup, otherwise it is easy to collect the paste or stick to the pan].

Put it out of the pot and put it on a plate, sprinkle with chopped green onions + white sesame seeds, and you can eat