The easiest way to make chicken feet at home, how to make chicken feet homemade practice?

The easiest way to make home-cooked chicken feet:Ingredients: 500 grams of chicken feet, 10 grams of sugar, 1 small piece of cinnamon, 1 star anise, 20 grams of green onion, 10 grams of coriander, 10 grams of shallots, 5 grams of oyster sauce, 3 grams of salt, 5 slices of ginger, 2 grams of old oil.

Steps. 1. First wash the chicken feet, then cut off all the pointed nails on the claws, and finally chop the chicken feet a little smaller (mainly for convenience and quick cooking).

2. Put the chopped chicken feet into a pot of cold water.

3. After the water is boiled, burn for 3 minutes and turn off the heat, mainly to remove the blood foam of the chicken feet.

4. Pour out the chicken feet, wash them with cold water, and set aside.

5. Next, we prepare green onions, ginger slices, coriander leaves, shallots, star anise and cinnamon for later use.

6. Heat the pan, put the green onions, ginger slices, star anise and cinnamon in and fry a few times to bring out the fragrance.

7. Put in the blanched chicken feet and stir-fry a few times over high heat (note: do not fry for too long).

8. Add boiling water to the chicken feet, then add oyster sauce, dark soy sauce, sugar and salt to cook together.

9. When the soup is about to dry, add coriander leaves and shallots and stir-fry twice quickly, then turn off the heat and put on a plate.

Spicy phoenix feet. 1. Prepare about 10 phoenix claws, cut off the tips of the claws after washing, and then cut them in half. After that, put it in a pot under cold water, put in a shallot, two star anise, a few peppercorns, and a small piece of cinnamon, and bring to a boil over high heat.

When the water boils, skim off the foam, cover the pot and continue to cook for 10 minutes.

After a few minutes, pick out the green onion ginger and ingredients, and take out the phoenix feet for later use.

3. Add a little cooking oil to the pot, pour in ginger, garlic and millet pepper and stir-fry until fragrant, add 20 grams of chopped pepper, stir to dissolve, add an appropriate amount of water, add 10 grams of light soy sauce, 5 grams of cooking wine to remove the smell, 1 gram of pepper, 1 gram of sugar to improve freshness, pour in the boiled chicken feet, add the soy sauce of the very fresh, stir to dissolve.

4. Cover the pot and continue to simmer for 5 minutes to make the chicken feet more flavorful.

After a few minutes, turn on the high heat and slowly dry the soup, pour in a little dark soy sauce to adjust the color, stir and divide, and after simply stirring well, you can turn off the heat and put it on a plate.

A home-cooked recipe for chicken feet? Home-cooked chicken feet are all stewed or braised in sauce. Clean the chicken feet, blanch them with boiling water, then heat the oil, put the seasoning, soy sauce soy sauce, and then put in the chicken feet after boiling, and stew the chicken feet.

Chicken paw method, home practice, after washing the chicken paws, put them in the pot and cook them, and then use oil to spice salt is very garbage garbage, and then fry it, and take it out after frying it can be eaten.

The easiest way to do chicken feet is as follows:

Ingredients: 800 grams of chicken feet.

Excipients: 1 piece of ginger, 1 head of garlic, 2 green onions, chili pepper, Sichuan pepper, 1 star anise, 1/2 tablespoon of honey, 2 tablespoons of white vinegar, 2 teaspoons of salt, 1 teaspoon of five-spice powder, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1/2 teaspoon of chicken essence. Macro core.

1. Put water in the pot, crush half of the ginger and bring it to a boil, put the chicken feet to boil, continue to cook for 2 minutes, rinse with cold water after boiling, and let it dry.

2. Mix honey and white vinegar, stir well, evenly brush on the chicken feet, brush one side and turn over and then brush, and dry after brushing.

3. Heat the oil in the pot, heat the oil and quickly put it into the chicken feet, cover the pot, and shake the pot from time to time to prevent the chicken feet from sticking to the pot.

4. Put the good chicken feet in ice water while hot, soak for 2-4 hours, and drain the water.

5. Pour out the oil in the pot, stir-fry ginger slices, garlic, green onions, chili peppers, peppercorns, star anise, put 1 teaspoon of five-spice powder and fry evenly, add cooking wine, light soy sauce and salt, and bring to a boil.

6. Put the chicken feet in, bring to a boil over high heat, simmer for 10 minutes, add half a teaspoon of chicken essence, and soak the chicken feet until they taste.

Tiger skin and phoenix claws.

Ingredients: 500 grams of phoenix feet.

Seasoning: 20 grams of 0k sauce, 30 grams of soy sauce, 1 gram of dark soy sauce of straw mushrooms, 20 grams of green onion and ginger, 2 grams of sugar, 1 gram of monosodium glutamate, a little citric acid, gram of pepper, 2 grams of rice wine, 1 fennel, 500 grams of soup, 15 grams of clear oil (actual consumption).

Method: 1 Cut off the tip of the chicken claws, remove the big bones on the claws, wash them, put them in a pot of cold water to boil, boil for 5 minutes, take them out, then wash and drain.

2.Heat the oil, add the chicken feet, fry until golden brown, remove the skin when it is wrinkled, and soak it in cold water until the skin is swollen. 3. Put soup, OK sauce, soy sauce, straw mushroom soy sauce, sugar, fennel, pepper, rice wine, green onion and ginger and chicken feet in the pot, put it in a bowl and steam it after boiling, take it out and add monosodium glutamate to the pot, drop a few drops of citric acid, tighten the juice and put it in a pot and heat it.

Spicy Chicken Feet 1) Wash the chicken feet, cut off the "nails", put them in a pot of cold water and boil, and rinse off the foam.

2) Heat a little oil in a pan, put a tablespoon of hot sauce and some minced ginger. Pour in the chicken feet and stir-fry and add a handful of dried chilies. When the chicken feet are colored, add a little dark soy sauce, more sugar, and add water to cover the chicken feet.

Bring to a boil over high heat, simmer over low heat, and when the pot rises, reduce the juice over high heat and put it on a plate.

Note: Many methods are to fry the chicken feet before burning, but frying is not conducive to health, so skip this step and don't practice.