What dishes are good for chicken and dumplings?

Chicken dumplings stuffed with leeks, cabbage, and shiitake mushrooms are the best.

Preparation of chicken leek shiitake mushroom dumplings:1. First of all, prepare the ingredients: chicken, cabbage, mushrooms, leeks, accessories, ginger, cooking wine, salt, shallots.

2. Cut the chicken into minced meat for later use, you can buy minced meat in the vegetable field, but it is recommended to cut it yourself, which is more hygienic and assured.

3. Chop the mushrooms for later use, of course, you can also choose leeks or cabbage.

4. Finely chop the ginger and green onion and set aside.

5. Put the shiitake mushrooms, green onion and ginger into the chicken, add a little cooking wine and stir.

6. The meat filling is ready, and you can make dumplings.

Personally, I think that chicken and carrots, fungus, and cabbage are eaten together in dumplings, you can shred the carrots, blanch the fungus and cut into shreds, blanch the cabbage and dice, mix with the minced chicken, add light soy sauce, chicken essence, pepper, salt, shallots, and ginger foam to taste.

What kind of dish to drink chicken, dumplings are delicious. Hundreds of people eat 100 flavors. Personally, I feel that chicken and cabbage are very delicious when eaten together. And the nutritional value is also very high. It's also good for the body.

Chicken and what guess with dumplings are delicious, and with chicken you can put leeks, fragrant and fresh, and there is no need to put too many seasonings, it is very suitable to choose leeks. You can also make chicken dumplings with three fresh fillings, which are also delicious and not greasy, and the chicken is added with fungus, leeks, carrots, and then put a little green onion and ginger to taste.

Chicken and chives dumplings are delicious, first of all, mince the chicken, put eggs, salt, monosodium glutamate, chicken powder, thirteen spices to taste, add broth, mix until the chicken is strong, put in the chopped chives, add sesame oil, consume oil, mix well to start making dumplings.

Chicken is a low-fat food that can be made with shiitake mushrooms and celery. Exceptionally tasty. And they are all relatively low in calories, and they will not be afraid of fat when eating.

Chicken dumplings with mushrooms are very tasty. Very tasty. Fragrant but not greasy. Very tasty.

Chicken and what dishes are delicious dumplings, I think chicken and ah cabbage or cabbage I think it tastes better when you put it together.

Chicken and mushrooms, shrimp, cabbage dumplings are delicious.

General muscles words and cabbage. Or the fungus is a little more delicious.

The chicken is deboned and minced with celery to make dumplings, which is very fragrant.

About 150 of the 300 breakfasts at school will have chicken buns and fish-flavored buns (with shredded chicken in them). (However, I have already graduated, spit, and quickly drink Hu spicy soup to redeem the sense of loss.)

I think the chicken and sauerkraut stuffed buns are more delicious together, and they are more delicious together.

Chicken and shiitake mushrooms are stuffed together, and the dumplings are delicious, nutritious, and delicious.

Chicken dumplings can be served with cabbage, carrots, eggplant, garlic sprouts, green peppers, onions, shiitake mushrooms, kimchi, etc. Generally, chicken breast is used, and ingredients such as light soy sauce, cooking wine, salt, pepper, starch, and cooking oil are also required.

Vegetables such as carrots, eggplants, green peppers, onions, shiitake mushrooms, etc., should not be cut into slices, but preferably diced or shredded.

Chicken breasts can be churned into minced meat using a blender, or chopped by hand and marinated for a period of time in light soy sauce, cooking wine, starch, etc.

If you are using vegetables with a lot of water, you can also wrap them in gauze to squeeze out the excess water.

1. Chicken, cabbage and shiitake mushrooms are delicious to fill.

2. The practice and specific steps of chicken shiitake mushroom trapping are as follows:

1) First prepare the ingredients: chicken, cabbage, shiitake mushrooms, eggs, accessories, ginger, cooking wine, salt, shallots.

2) Cut the meat into minced meat for later use, you can buy ground minced meat in the vegetable field, but it is still recommended to cut it yourself, which is more hygienic and assured.

3) Chop the shiitake mushrooms and set aside.

4) After the Chinese cabbage is cut, add a little salt, remove the water, and then remove the water, otherwise the cabbage will have too much water and the taste will not be good.

5) Finely chop the ginger and green onion and set aside.

6) Add the mushrooms, eggs and green onions to the meat and stir with a little cooking wine.

7) Stir the processed meat and cabbage.

8) The trap is ready.

Chicken dumplings with carrots and celery.

Preparation of chicken dumplings:

Ingredients: 300 grams of chicken breast, half a pound of dumpling skin.

version, 1 egg, 1 carrot right.

Excipients: 1 gram of salt, 1 teaspoon of chicken essence, appropriate amount of pepper, 1 small piece of celery.

1. Cut the carrot into small sections, fry the raw sections with some base oil, and let it cool for later use.

2. Stir the chicken into meat, chop the celery, put all the ingredients into a container, add seasonings, and stir well in a clockwise direction.

3. Use ready-made dumpling wrappers, wrap the filling, and press on both sides.

4. Lift both sides from the tail in a fold.

5. Then continue to press and pull while lifting to do a good job.

6. The dumplings in the shape of willow leaves are ready.

7. Bring an appropriate amount of water to a boil, add the dumplings and bring to a boil.

8. Add a little water in the middle again and continue to cook until cooked through.

9. The chicken dumplings are very delicious.

Chicken stuffed dumplings can be bai

Carrot. Ingredients: 500g carrots, chicken breast dao

250g of preserved meat, 500g of dumpling powder.

Excipients: appropriate amount of peanut oil, appropriate amount of refined salt, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of chicken essence, appropriate amount of sesame oil.

Step 1: Prepare all the materials.

2.Wash the chicken breasts, drain and chop them into filling.

3.Shred the carrots and chop them into a filling.

4.Beat the meat filling with water, then put oil, then put in various accessories, stir well in one direction, then put in the chopped carrots and mix well, and finally put a small amount of sesame oil to enhance the fragrance.

5.Take the dough and make it into a mixture.

6.Add the filling.

7.Fold the center of each side of the agent.

8.Hold it with your left hand and pinch it with your right hand. Pinch the right side first, then the left side.

9.Finish.

Leek. Chicken refers to chicken.

The meat of the chicken is delicate, delicious and delicious, suitable for a variety of cooking methods, and rich in camp.

DAO nourishment, which has the effect of nourishing and nourishing the body. Chicken is not only suitable for stir-frying and stewing soups, but also suitable for cold food and cold salad.

Chicken contains vitamin C, E, etc., the protein content is relatively high, there are many types, and the digestibility is high, it is easy to be absorbed and utilized by the human body, has the effect of enhancing physical strength and strengthening the body, and contains phospholipids that play an important role in human growth and development, which is one of the important ** of fat and phospholipids in the dietary structure of Chinese.

Chicken has a good therapeutic effect on malnutrition, cold intolerance, fatigue, menstrual irregularities, anemia, weakness, etc. The medicine of the motherland believes that chicken has the effect of warming and invigorating qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, invigorating blood and veins, and strengthening muscles and bones.

The black chicken enters the kidney meridian, which has the functions of warming and nourishing qi, replenishing the kidney and filling essence, nourishing blood and black hair, and moisturizing the skin. Those who are thin from fatigue, thin face, dull complexion, edema and thirst, and less postpartum blood deficiency and milk can be used as a food therapy and nourishing product. Chicken liver is sweet and slightly warm, can nourish blood and nourish the liver, where the blood deficiency is dark, the night blindness can eat more.

In addition, it can nourish the heart and calm the nerves, moisturize the yin and moisturize the skin.

Coriander, shiitake mushrooms, celery, and bok choy are all good.

How to make dumplings:

1.Wash the vegetables, dry them and cut them into small pieces.

2.Cut the meat into dices.

3.Mix the meat and vegetables together and add oil and salt.

4.Stir to combine.

5.and noodles (the dough of the dumpling wrapper should be harder, and it will not stick when rolled).

6.Knead and let stand for 10 minutes.

7.Divide the dough into two sections, knead the long strips, and spread some flour underneath so that it won't stick.

8.Cut the hob into small cubes, not too large.

9.Flatten the dough for easy rolling.

10.Roll out the dough into a crust.

11.Put the appropriate amount of filling on the dumpling skin!

12.Pinch from the bottom to the top and pinch from the middle.

13.Squeeze both sides tightly.

14.Dumplings are formed.

The son wants to eat dumplings and copy them, but there are no materials at home.

bai is a good match, there are a few chicken wing roots when you turn over the ice dou box, and there is a lot of chicken after removing the bones, so you can use it.

Ingredients: Ingredients. 8 chicken wings.

70g of fungus, 500g of gourd silk

Coriander 100g adjuncts green onions.

Ginger to taste. Appropriate amount of thirteen spice powder, appropriate amount of salt.

Ground black pepper to taste.

Chicken essence to taste. Oyster sauce to taste.

Flour to taste, oil to taste.

Appropriate steps. 1.Shred the coriander, shallots, ginger gourd, and prepare the wings.

2.Place in a food processor and crumble.

3.Stir into a bowl.

4.Remove the bones of the chicken wings and cut them into small pieces.

5.Stir in the ingredients and put in a bowl.

6.Marinate the shredded gourd with salt for a while to remove the moisture. Put the fungus and shredded gourd in a food processor and crush it.

7.Place in a bowl and stir well.

8.Add salt, chicken essence and black pepper to taste.

9.Heat oil in a pot and turn off the heat.

10.Pour in an appropriate amount of thirteen spice powder and stir-fry until fragrant.

11.Pour in an appropriate amount of oyster sauce and mix well, stirring in a clockwise direction.

12.Pour in the fragrant thirteen spice powder and mix well.

13.Chicken wings and bones in a pot to cook the soup.

14.Live good noodles.

15.Divide into four pieces.

16.Roll out into a large thin crust.

17.Cut into small ladder shapes.

18.It's made into dumplings.

19.Wrap them in turn.

20.Chicken wing bone broth boils, bones removed.

21.Put the dumplings into the pot and boil, just beat the water once.

Ingredients: Chicken....Come 250 grams, from celery....100 grams, dough....500 grams, salt....10 grams, monosodium glutamate....5 grams, sugar....8 grams.

Method: 1. Chicken and celery.

Wash and chop the vegetables separately;

2. Add all the seasonings and mix well;

3. Take a side of the skin and put 20 grams of filling inside;

4. Fold the dough in half;

5. Pinch the dough with your thumb and forefinger.

6. Pinch the dough tightly and shape it into a dumpling shape.

Why use chicken ==? Pork and cabbage are so classic, but I think the chicken mushrooms, chicken ginger shreds, and chicken coriander should be good.

Chicken dumplings wrapped in fresh shiitake mushrooms and garlic (or leek yellow) are delicious, and remember to put eggs in them.

Add some coriander.

Not bad, my mom.

Do this often. It tastes good!

Coriander, shiitake mushrooms, celery, and bok choy are all good.

How to make dumplings:

1.Wash the vegetables, dry them and cut them into small pieces.

2.Dice the meat.

3.Mix the meat and vegetables together and add the oil and salt.

4.Stir to combine.

5.and noodles (the dough of the dumpling wrapper should be harder, and it will not stick when rolled).

6.Knead and let stand for 10 minutes.

7.Divide the dough into two sections, knead the long strips, and spread some flour underneath so that it won't stick.

8.Cut the hob into small cubes, not too large.

9.Flatten the dough for easy rolling.

10.Roll out the dough into a crust.

11.Put the appropriate amount of filling on the dumpling skin!

12.Pinch from the bottom to the top and pinch from the middle.

13.Squeeze both sides tightly.

14.Dumplings are formed.

Ingredients: Chicken....250 grams, celery....100 grams, dough....500 grams, salt....10 grams, monosodium glutamate....5 grams, sugar....8g Method: 1. Wash and chop the chicken and celery separately; 2. Add all the seasonings and mix well; 3. Take a side of the skin and put 20 grams of filling inside; 4. Fold the dough in half; 5. Pinch the dough with your thumb and index finger 6. Pinch the dough tightly and form a dumpling shape.

Chicken can be made into dumpling filling with shiitake mushrooms, and chicken shiitake mushroom dumplings can be made as follows:

The ingredients that need to be prepared in advance include: appropriate amount of dumpling wrapper, 500 grams of chicken filling, 12 shiitake mushrooms, 3 Chinese cabbage, 1 cup of water, 5 grams of Sichuan pepper oil, 1 cap of dark soy sauce, 1 teaspoon of sesame oil, 2 tablespoons of hoisin soy sauce, 2 teaspoons of salt, 3 4 teaspoons of sugar, a little green onion, a little ginger, 5 grams of thirteen spices, and 1 tablespoon of oyster sauce.

1. Step 1: Put the prepared chicken filling into the minced green onion and ginger.

2. Cut the shiitake mushrooms into small cubes and add them.

3. Add corn kernels, eggs, salt, soy sauce, chopped cabbage, sugar, thirteen spices, oyster sauce, Sichuan pepper oil, sesame oil, dark soy sauce and mix well.

4. Take the dumpling skin and wrap it into the mixed filling and wrap it into dumplings.

5. Put it in a pot and cook.

6. After cooking, the fishing family shouted out, so that it was done.