I just caught a piglet in the countryside, so I don t need to cut off my tail

It is true that the tail needs to be cut off, because this will ensure that the pig grows better.

There is no need to cut off the tail, because pigs can also keep their tails now, and some people also like to eat pig tails.

Yes, because others have cut it, it must have been summed up through many people's years of breeding experience.

Although the pig's tail is small, it will consume a lot of energy if it keeps swinging every day. If the pig's tail is cut off, the energy expenditure will be reduced, which will help the pig sleep, and the pig will grow faster. But the most important point is to save feed and reduce costs.

Reduce the occurrence of epidemic diseases: In general, the pigsty should have at least 4-5 pigs. If the pig's tail is not cut off, the pigs will bite each other.

In the long run, it is easy to bite the tail and cause bacterial infection, and sometimes tetanus or pig trotter disease. Keep it clean: In general, pigs' tails will be very dirty when they defecate, which is extremely bad for the growth of pigs, and is neither hygienic nor healthy.

After the tail is cut off, the excreted feces and urine will not contaminate the body, and the whole pig will be much cleaner.

How old is the pig to cut the tail, and the piglet tail docking is generally carried out within 1-2 days after birth. The benefit of tail cutting is that it only takes 10-15 days to recover quickly. Before tail cutting, be sure to prepare high-temperature disinfection tools, such as scalpels, single-sided blades, cotton, alcohol, purple syrup, etc.

Piglets can be cut off with scissors. First, sterilize the scissors and the piglet's tail. The scissors must be sharp, which will ease the pain of the piglet.

After cutting the tail, disinfect and bandage it immediately to avoid infection. The tail of the piglet can also be cut off by cauterizing the tail, so that it is not easy to be infected by bacteria. But this is easy to burn the piglets, so the soldering iron must be heated well.

The biggest advantage of this method is that the tail generally does not grow any longer. Tail biting is a bad habit in pigs, and the reasons are complex, and cutting off the tail of a piglet can effectively control the occurrence of this disease. The tail biting of the same group usually reaches 20%-30%, which will reduce the pig's diet and disease resistance, and at the same time, it is easy to be infected with necrobacterium, staphylococcus, streptococcus, etc., reducing the production performance of pigs.

Piglet tail cutting can save feed and increase daily gain. The function of the piglet's tail is to repel mosquitoes and flies, and play with its own kind. Although its effect is not significant, the energy consumed by swinging the pig's tail every day accounts for 15% of the daily metabolic energy, which will inevitably lead to feed waste.

If this energy is used for fat deposition, the daily weight gain can be increased by 2%-3%, saving feed.

Intercostal fat deposits are increased, muscle fibers are thinned, masticatory resistance rate is reduced, palatability is increased, and the slaughter rate is increased by 4%-5%. The piglet's tail docking can improve the survival rate of the whole litter, because the lactating sow may accidentally press the piglet's tail, making it unable to move, and the piglet will not be angry, and some even cause death. Some sows have vices that can be avoided after tail cutting.

Deficiencies: The pig's tail does not seem to matter, but it is part of the pig's long-term historical evolution. Whether it is a big pig or a small pig, it is necessary to exercise by waging the tail every day to improve physical fitness and disease resistance. The part where the pig's tail is cut off includes an acupuncture point (tail tip) of the pig, which is the main acupuncture point of acupuncture**pig cold, heat stroke, constipation, poisoning, postpartum paralysis, etc.

So the pig tail is still quite important to the pig. The pig's tail has a middle caudal artery, which is prone to bleeding when cutting the pig's tail, and the wound is not easy to heal. If the disinfection is not strict, it is easy to cause bacteria to infect the pig through the cut tail of the pig.

Because cutting off the tail is not bad for the pig, the tail is of little use to the farmer, the tail is small, it can't be sold for much money, and the piglets will bite each other's tails to play, which not only consumes calories, but also may cause pigs to hurt each other, so the farmers simply cut off.

1. The biggest cost of raising pigs is feed, saving feed is to reduce costs, although the pig's tail is not big, but we know that the pig's tail is constantly swinging all day long, it will consume a lot of energy when it moves down a day, if we cut off the pig's tail, then its tail will no longer shake, it will not consume so much energy, help sleep, and pigs also grow fast, the main benefit is to save feed, reduce costs. 2. The biggest worry of pig breeding is that the pig is afraid of getting sick and infected, if a pig is sick, it will infect other pigs, bringing certain losses to the farm. If there are many pigs, a column should close several pigs, then the pigs and pigs will bite each other's tails, noisy, if the pig's tail is not cut off, the pigs bite each other, it is easy to bite the tail to cause bacterial infection, and some will also be infected with tetanus or pig hoof disease and other diseases, therefore, under normal circumstances, when the piglet is to be sheared, it is best to be born about three days or so.

Sooner rather than later.

Cutting off the tail can prevent the pig from infection, and it can also allow the piglet to grow better without getting sick, and it can also improve the taste of the pig, which can be sold for a good price when it grows up.

It can make pigs more immobile, reduce consumption, save feed, improve daily weight gain, and can also reduce tail biting and prevent pig injuries.

Cutting off the tail of piglets can reduce energy consumption and reduce the occurrence of disease, and the pigs will bite each other, and cutting off the tail can reduce the chance of disease. Keep it clean, as the pig's feces and urine will stain the tail, and after cutting off its tail, the pig will be cleaner overall.

Because there are more pigs raised in the pigsty, if you don't cut the tail, you will often bite the tail or fight, which will easily lead to injury, which will also affect the growth rate of the pigs, and at the same time, it will also increase the mortality and morbidity of the pig herd.

The piglets need to cut off their tails because the tail is useless, and too long the tail will cause the pig to bite, bleed, and then get infected and sick.

Because the pigsty is small, the pigs often bite their tails with each other, so in order to prevent biting, the tails must be cut off. Not cutting the tail will cause frequent fights, which will increase the probability of illness due to injuries and bleeding of pigs.

I think it's okay to go when the piglets are two months old. It is necessary to cut off the pig's tail, because the pig's tail may affect the pig's growth rate.

In general, about a week is more appropriate; I think it is still necessary, because it is easy to bite each other, and if it bleeds, it will aggravate the infection and increase the chance of the pig getting sick.

Let the piglets live in the pigsty for about a week, and castration is appropriate at this time; There is no need to remove the pig's tail.

Improve the survival rate: the pig's tail is too long to be pressed to the point that it cannot break free and dies, and the tail can be broken to avoid being pressed. Fattening and bite prevention:

Converts the energy of the tail wag into fat to avoid the tail wagging too long and causing the bite to be chased. Health and hygiene: Feces or urine do not stick to the tail during bowel movements.

Tail Docking Method: Usually fused iron is used to cut the tail.

1. Improve the survival rate

When the piglet is in the stage after birth, the pig's tail is too long, the pig herd or sow will press the tail, resulting in the piglet can not move and can not break free, and the situation of premature death, timely tail breaking is conducive to improving the survival rate of the piglet, so that it can safely pass the lactation period.

2. Fattening and bite prevention

Piglets can play a role in fattening the piglet's tail in time, convert the energy used to wag the tail into fat, and at the same time can avoid the tail swaying back and forth when feeding in the pen, which attracts the attention of other pigs, thus attracting chasing and biting injuries, and infection without timely treatment of wounds.

3. Health and hygiene

Pigs can be kept clean and hygienic as soon as possible during feeding, mainly because after tail breaking, feces or urine will not stick to the tail during defecation, so the pig body will not be dirty, and the best time for piglets to break their tails is within 24 hours after birth.

4. Tail docking method

The most common method of tail breaking is to use fused iron to cut off the tail from the pig tail about centimeters from the root, or it can be cut at the 2nd to 3rd section of the tailbone, fully preheat the capacitive iron, and gently press down with a little force to cut off the tail, which can avoid stress and reduce the amount of bleeding.

Because by cutting off the tail, they can avoid being bitten by viruses and bacteria, and reduce mortality; Pigs slaughtering and tailing may cause other pigs to bite, and then infect some viruses or bacteria will increase the mortality rate and reduce the production of pigs.

It doesn't matter, it's just the fear of biting the tail and the fear of wasting the feed.

Constantly, there is a large waste of feed.

Tail docking reduces the pig's body coordination, motivation, makes it easier to fatten, and prevents tail biting.

If the stocking density is not large, it does not matter. Tail docking prevents tail biting from occurring.

This is to prevent pigs from getting sick, but also to reduce the production of pigs, to prevent pigs from biting their tails, in order to reduce the cost of feeding, in order to reduce the cost of feeding, this is the reason to cut off the tail. The disadvantage is that it may lead to the generation of diseases, and it may also lead to an increase in the amount of food eaten by pigs, which will lead to excessive size of pigs, which will lead to some infectious diseases in pigs, and may also lead to a decrease in appetite.

In this way, diseases can be prevented and a record of the piglets can be made. It may cause diseases, it may also lead to slow growth, it can lead to decreased immunity, it can prevent pigs from biting their tails, and it can also save information.

This increases safety and avoids bacterial infection. Pigs often wag their tails between each other, which can cause bleeding and ultimately affect the health of the pigs.

It is easy to cause bacterial infection, and if it is bitten by other pigs, it is easy to cause tetanus and lead to death.

It is a waste of food, prone to fighting, and consumes a lot of energy, which is not conducive to the production of pigs and will affect the health of pigs.

They will often bite each other's tails, causing wound infection, and there may be a disease called tail biting, and if you keep tailing, the meat quality will also become bad, and the quality of the pig can be improved after the tail is broken. Improve the accumulation of human fat, improve the freshness of meat quality, and increase the slaughter rate.

The benefits of tail docking and fattening in piglets are:

1. Save feed and increase daily weight gain The function of the piglet's tail is to repel mosquitoes, flies and similar plays. Although its effect is not large, but the energy consumed by pigs every day accounts for 15% of the daily metabolic energy, virtually causing feed waste, if this part of the energy is used for fat deposition, it can increase the daily weight gain by 2%-3%, and can also save feed.

2. Reduce tail biting Tail biting is a kind of malice in pigs, the reasons are very complex, and the tail of piglets is effectively controlled by cutting off the tail. According to statistics, tail biting disease in the same group can generally reach 20%-30%, due to the emergence of the disease, reduce the diet and disease resistance of pigs, and at the same time are very susceptible to infection with necrobacillus, staphylococcus, streptococcus, etc., greatly reducing the production performance of pigs.

3. Reduce the mortality rate of piglets After the piglets are broken, the survival rate of the litter can be improved, because the lactating sow may inadvertently press the tail of the piglet, so that it can not move, and the piglet can not fight to escape, and some cause death. Some sows have a bad habit and eat the tail of the piglet, which can be avoided after the tail is broken.

4. Improve carcass quality After tail docking, the intercostal fat deposition of pigs increases, muscle fibers become delicate, the chewing resistance rate is reduced, the palatability is enhanced, and the slaughter rate is increased by 4%-5%.