Can steamed pork rice noodles be made with raw rice noodles, and is corn starch or rice noodles used

Yes, steamed pork rice noodles can be made from raw rice noodles. The following is explained from the list of ingredients and the production steps:

Ingredient list: 1Raw rice noodles.

2.Pork.

3.Scallions. 4.Ginger.

5.Aniseed.

6.Dried chili peppers.

7.Wine.

8.Chicken powder.

9.Pepper.

10.Sugar.

11.Dark soy sauce.

12.Tofu.

13.Tofu meat.

Production Steps:1Handle the pork belly and cut it into thin slices and set aside in a bowl.

3.Add cooking wine to remove the smell, a spoonful of chicken powder, half a spoon of pepper, a spoonful of sugar to enhance freshness, then pour in dark soy sauce, an appropriate amount of tofu milk, and add a piece of tofu meat to better add color to the meat.

4.Stir well with chopsticks in one direction and marinate for about 10 minutes.

5.Pick out the marinated meat slices and beat in an egg to make the meat more tender, and stir well with chopsticks in one direction.

6.Add an appropriate amount of steamed pork rice noodles, stir well and set aside.

The above is the evidence that steamed pork rice noodles can be made with raw rice noodles, I hope it can help you.

Raw rice flour can be used.

First of all, prepare the pork belly and cut it into thin slices and put it in a bowl, add green onions and ginger slices, and then add star anise, put some dry chili peppers if you like to eat spicy, don't put it when you do it for your child, add cooking wine to remove the smell, a spoonful of chicken powder, half a spoon of pepper, a spoonful of sugar to improve the freshness, and then pour in dark soy sauce, an appropriate amount of tofu milk, add a piece of tofu meat to better add color to the meat, stir evenly, marinate for about 10 minutes. After 10 minutes, pick out the seasoning, beat in an egg, which can make the meat more tender, stir well with chopsticks in one direction, and then put in an appropriate amount of steamed pork rice noodles, stir evenly and set aside. To make tamales, some people use flour and some people use starch, which is not right, and it is necessary to use rice flour from steamed meat to steam, and the tamales that come out of this way are delicious and delicious.

This one is fine.

Because rice also has this function.

But it's not so good to steam a little.

I can only try it more, then it will be delicious and you can get it.

It's rice noodles. Preparation of tamales:

Materials. Ingredients: 200 grams of pork, 40 grams of rice.

Excipients: 1 potato, half a garlic, 1 tablespoon bean paste, 2 teaspoons dark soy sauce.

1. Prepare the ingredients, pork, rice, garlic and potatoes.

2. Slice the pork, grind the rice into powder, slice the garlic, peel the potatoes and cut them into hob pieces.

3. Add water to the rice and form a paste.

4. Heat the oil, pour the bean paste into the pan and stir-fry until fragrant.

5. Add dark soy sauce and garlic slices and stir well.

6. Pour the pork into the pan and mix with the seasoning.

7. Add rice flour paste and mix well.

8. Place the potatoes at the bottom of the bowl and spread the pork evenly on top.

9. Steam for 1 hour and sprinkle with chopped green onions.

Main materials; 500 grams of rice.

Self-restraint; Preparation of steamed pork rice noodles.

1. Ingredients: 500 grams of rice.

2. Wash the rice twice.

3. Pour it into a mesh sieve, spread it out, and dry the surface moisture.

4. Pour into the pot and stir-fry over medium-low heat.

5. Until the rice turns light gold.

6. Remove from the pot and spread out to cool.

7. Place in a food processor.

8. Whip into powder with fine crushed particles.

9. All done and placed in a container for ready use.

10. Picture of the finished product of homemade steamed pork rice noodles.