The ingredients of the tamales, how the tamales are made

Ingredients for tamales:

Ingredients: pork belly with skin, ginger, soy sauce, wine, glutinous rice flour, sticky rice flour, five-spice powder, starch, potatoes.

Preparation of tamales:

The first step is to marinate the meat: slice the pork belly with skin, not too thick, not too thin, estimated to be about 1 cm. Then put ginger, soy sauce and wine to marinate for at least 1 hour.

The second step is to make steamed meat powder: glutinous rice flour, sticky rice flour, five-spice powder, mix according to the ratio of 1 to 1 to 0, 5, and then pour a little starch Potatoes or mung beans or sweet potato starch can be. Sauté in a pan over low heat until fragrant.

The third step is to roll the marinated meat in a pan, stick the rice noodles (I love spicy food, so I mix a large spoonful of chili sauce in the tamales), mix well, and cut a few slices of potatoes to the bottom.

The fourth step is to put the meat in the steamer. When cooking rice, just put it in the rice cooker and steam it.

When I was young, I planted taro in the field, and my mother liked to make this dish, which was simple and delicious.

Ingredients: 1 kilogram of pork belly, 1 tofu (it is recommended to use braised tofu), 1 bag of rice noodles (generally bought in supermarkets), two ends of garlic, some coriander (if you like, you can use celery or coriander), chili oil (if you are afraid of spicy, put less or no put), watercress, Sichuan pepper.

Method: Slice the pork belly and put it on the plate first... Because the rice noodles are just steamed in a bag of one kilogram of meat, you can pour them all, and then put in three spoons of watercress, a piece of tofu, and a little peppercorns, and stir all of them evenly to steam

I use potato flour.

Method: 1. Cut the pork belly into pieces, add ginger slices, salt, sugar, light soy sauce, cooking wine, sesame oil, and southern milk to marinate; (The meat can be pre-marinated the night before and placed in the freezer compartment of the refrigerator for later use);

2. Peel the potatoes and cut them into thick slices or small pieces, spread them on the bottom of the dish with some salt;

3. Add the steamed pork rice noodles to the marinated pork belly pieces according to the amount stated on the package, add a little water and mix well, and pour it on the potatoes laid out on the plate.

4. Start cooking rice with an electric sheet metal pot, wait for the rice in the rice cooker to boil and take shape, put the whole plate of ingredients on the rice surface and steam, and when the rice is ready, the dish is also steamed, let it be simmered in the rice pot before eating, and add some chopped green onions before taking it out.

。1 Pork belly or pork ribs are fine, cut the pork belly a little thin, about 1 cm thick, and marinate it with salt, soy sauce and cooking wine for 1 hour. Lotus root slices or taro slices or potato slices are fine, slice and set aside.

2 Mix the steamed pork powder (bought, you can also make it yourself, mainly with rice, add spices, grind into powder, the particles can be larger, not as crushed as flour) evenly on the meat and ribs, spread lotus root slices or others under and next to the large bowl, and put the mixed meat on top.

3 Put the bowl into a large pot and steam it over water, after the water boils, change to low heat and steam for about 45 minutes, try it with chopsticks, and it will be rotten.

Rice noodles tamales. Ingredients: pork belly, potatoes, cooked meat powder, chicken essence, ginger.

Method Wash the ginger, crush it, wash the meat, cut it into pieces, pour an appropriate amount of steamed meat powder into the bowl containing the meat, put the chopped ginger and garlic in, then add an appropriate amount of chicken essence, put in an appropriate amount of light soy sauce, and stir well.

2. Wash the potatoes and cut them into cubes, pour an appropriate amount of steamed meat powder, ginger, garlic and chicken essence into the bowl with potatoes, and mix well like meat. Accompaniment.

3. Pour the well-mixed meat into the bowl with the potatoes on top.

4.Cover the pot and steam for about 2 hours.

2. Potatoes can be replaced with dried pickled vegetables and dried bamboo shoots, which will taste better.

Preparation of tamales.

Step 1

Prepare a fresh strip of pork belly.

Step 1

Scrape the skin and cut it into slices of about 1 cm.

Step 1

Peel the garlic and mince pepper and chop them into finely chopped pieces.

Step 1

Put the pork belly into a deep bowl, add the condiments except cooking oil to the ingredients, mix well and marinate for 1 2 hours. If it's a place with high temperatures, remember to put it in the refrigerator and marinate it.

Step 1

To prepare the potatoes and steamed meat, the elf chose the spiced ones.

Step 1

Potatoes, peel and cut into hob pieces, rinse the starch with water, add a small amount of refined salt, and marinate for more than 30 minutes.

Step 1

Marinated pork belly is seasoned with steamed pork powder and cooking oil.

Step 1

Stir thoroughly, so that each piece of meat is evenly coated with rice flour as much as possible.

Step 1

The bottom of the bamboo steamer is covered with a steaming curtain and the potato wedges are arranged.

Step 1

Then spread the breaded pork belly evenly. When spreading, it is stacked as much as possible, leaving a certain gap, and when steaming, the air flow is right, and it will be easy to cook.

Step 1

Put the steamed pork belly basket on the electric steamer.

Step 1

Cover the lid of the steamer, select 40 minutes, and when the time is up, you can smell the strong fragrance when you open the lid.

Diagram of the finished potato tamale.

<> cooking tips for tamales.

Tips:

1: Pork belly, which can also be replaced with ribs, beef, etc.

2: In the process of pickling, add some millet peppers, if you can't eat spicy, don't put it.

3: If you are not afraid of time-consuming, you can grind rice noodles by yourself. The method is also simple: wipe the rice with a clean kitchen rag and pour it into a waterless and oil-free pot, add star anise, Sichuan pepper, fragrant, fry over medium-low heat until the rice is golden brown, turn off the heat, and then grind it into a powder of equal thickness with a measuring cup.

How to cook tamales? Slice the pork belly, add soy sauce, 13 spices of oyster sauce, stir well, marinate for 20 minutes, prepare dried beans to set up a stall, and then put the meat in a pot to steam. ，

Teach you how to make tamales delicious and non-greasy.

In order to make steamed pork, the young man started by planting rice and raising pigs.

Teacher, I have oranges and I want to eat tamales!