Ask the master, how is steamed meat powder made?

Steamed meat powder. First of all, it's available in supermarkets, so if you have to make it yourself.

1 Stir-fry ordinary rice in a pot over low heat until fragrant.

2 Have a small blender at home and a juicer to break up the rice.

3 Stir in the five-spice powder and serve.

Tamales recipe.

Cut the meat into 2 cm slices (the best combination of fat and lean pork belly) add salt, star anise, cinnamon, and mix in the prepared rice noodles

That is, if the rice noodles are in the supermarket, they are flavorful, and star anise and cinnamon are added when steaming.

Hello! Steamed pork powder is sold in any large supermarket, along with pepper

The method of steamed pork flour is: glutinous rice flour, sticky rice flour, five-spice powder, mix according to the ratio of 1:1:0,5, and then pour a little starch to make it.

Tamales. Match.

Ingredients: pork belly with skin, ginger, soy sauce, wine, glutinous rice flour, sticky rice flour, five-spice powder, starch, potatoes.

Exercise. The first step is to marinate the meat

Slice the pork belly with skin, not too thick, not too thin, estimated about 1 cm is enough. Then put ginger, soy sauce and wine to marinate for at least 1 hour.

The second step is to make steamed meat powder: glutinous rice flour, sticky rice flour, five-spice powder, mix according to the ratio of 1 to 1 to 0, 5, and then pour a little starch Potatoes or mung beans or sweet potato starch can be. Sauté in a pan over low heat until fragrant.

The third step is to roll the marinated meat in a pot and stick it with rice noodles (I love spicy food, so I tossed a large spoonful of chili sauce in the tamales, mixed well, and cut a few slices of potatoes to the bottom.

Steamed pork is a traditional dish of Guangdong, which is loved by people for its simple ingredients and delicious taste.

Here's a tamales recipe for your reference:

Preparation of materials:1Lean pork 500 g 2

200 grams of glutinous rice flour 3100 grams of fresh shiitake mushrooms 4100 grams of fresh bamboo shoots 5

Appropriate amount of shallots, minced ginger and minced garlic 6Soy sauce, salt, sugar, pepper, a pinch of cooking wine 7Vegetable oil is suitable for large quantities.

Production Steps:1Mix glutinous rice flour, salt, pepper, and an appropriate amount of water until it is paste-like and set aside;

2.Cut the lean pork into strips, add cooking wine, salt, soy sauce, sugar, pepper, green onion, ginger and garlic and marinate for 20 minutes; 3.At the same time, cut the shiitake mushrooms and bamboo shoots into strips for later use;

4.Evenly coat the marinated pork with a layer of glutinous rice flour paste;

5.Sprinkle the bottom of the plate with shiitake mushrooms, bamboo shoots, chopped green onions, ginger and garlic;

6.Place the pork coated with glutinous rice flour paste on top of shiitake mushrooms and bamboo shoots;

7.Put the plate in the steamer and steam for about 30 minutes.

Tips:1The proportion of glutinous rice flour can be appropriately adjusted according to individual taste, too much will make the taste too greasy, too little will not be easy to steam; 2.

The practice of steamed pork is very simple, buy rice noodles or go to the supermarket to buy a pack of steamed meat powder, and then cut the pork belly after buying it back, cut it into the size and thickness you want, and then marinate the meat, and then pour the steamed meat powder into it, pour it into the meat to stir and stir, and then stack it in a bowl, spread it in the yuqin bowl, and then flatten it in the bowl after the meat shop is careful to level it in the bowl, put a little potato or sweet potato in the future, the ingredients you like to eat, and then steam it in the pot for 45 minutes. Or 60 minutes, and then it's OK, then take the plate and turn it over and you can eat.

Tamales. <>

Ingredients: Steamed pork rice noodles.

Pork belly Ginger, chopped green onion.

Soy sauce, cooking wine.

The practice of tamales.

Cut the pork belly into cubes, marinate with cooking wine, soy sauce and ginger for an hour, then add rice noodles and mix well.

Cut the taro or pumpkin or potatoes into cubes, add a pinch of salt, mix well, spread on the bottom of the plate, and place the mixed meat on top.

After the water boils, steam in the pot, medium and low heat for an hour and a half, and sprinkle chopped green onions before cooking.

Tips: Steam for an hour and a half and the pork belly melts in your mouth.

1. It is best to choose fat and thin "three-layer meat" to make steamed meat, such meat is steamed out of soft and rotten meat, the taste is the best, the pork belly bought back is cleaned, cut into thin and uniform meat slices, ginger is washed and minced, and the green onion is cut into rings for later use.

2. Another key to making the tamales delicious is to marinate, put the cut meat slices into a bowl, add a small amount of cooking wine to remove the smell, 2 spoons of light soy sauce to taste, 1 spoon of dark soy sauce to color, 1 spoon of oyster sauce to enhance freshness, half a spoon of five-spice powder to enhance the flavor, a little ginger, grasp it well with your hands and marinate for 15 minutes.

3. The next step is to make rice noodles, which will taste more mellow when mixed with rice and glutinous rice. Pour rice, glutinous rice, Sichuan pepper, star anise, and bay leaves into the pot, fry over low heat until brown, remove the spices after changing color, and mash the fried rice in a stone bowl, which is slightly grainy.

4. Add a little water to the mashed rice noodles and soak them thoroughly, pour the marinated pork belly into the rice noodles, and mix evenly with your hands so that each piece of meat is completely covered by rice noodles.

5. Peel and wash the potatoes, cut them into hob pieces, take a large bowl and spread the potatoes on the bottom of the bowl.

6. Put the pork belly wrapped in rice flour neatly on the potato pieces, steam it for 30 minutes after steaming on the pressure cooker, sprinkle some chopped green onions after steaming and serve.

Prepare rice noodles and pork belly, cut the pork belly into slices, add green onions, ginger, cooking wine, salt light soy sauce, five-spice powder, marinate for an hour, remove the seasoning and rice noodles and mix them on a plate, and steam them for 30 minutes.

When we make tamales, if we want to make them delicious, then the most important thing is to choose a better tamales seasoning package, so that the tamales will be very delicious.

If you want to make tamales, first put the tamales on the top of the cage drawer, and steam them, in addition, when this steamed pork, it is best to choose pork belly for this meat, the pork belly tastes particularly good, and the meat skin of the pork belly is put in advance, through the way of barbecue? him in and then treat it with a sugar caramel design. Then sprinkle rice noodles on top of this pork belly, and the steamed pork will be particularly sweet and greasy.

Method. Cut the plum blossom meat into small pieces (about the size of a bite), chop the garlic and cut it slightly, throw it into a plastic bag with the marinade, knead it, and marinate for an hour. The longer I pickle it, the more fragrant it becomes, and I probably pickle it every other meal or every other day.

Wash and slice the sweet potatoes and drain them into containers.

Flour the meat. Steak the flour-soaked meat on top of the sweet potato. Don't waste the extra powder, mix in the marinade, continue to spread it on the meat, and steam it for an hour on low heat, the longer it gets, the better it tastes.

It's just to show you how the sweet potato looks when it's steamed. (pour).

The practice of tamales.

1.Wash the pork belly and cut into small pieces.

2.Add some dark soy sauce and grasp well; (In order to make the color of the steamed meat more eye-catching, you can also do without it) 3Add steamed pork powder to grasp well and set aside; (The dosage ratio of meat and steamed meat powder is indicated on the package) 4Peel the potatoes and cut them into slightly thicker slices.

5.Spread the potato slices flat on the bottom of the plate.

6.Then spread the pork belly wrapped in steamed pork powder.

7.Put the steamer in the steamer, after steaming, about 10 minutes, you can.