How do you make steamed pork delicious? How to cook steamed pork to be delicious

Tamales are a more traditional delicacy, using rice noodles to absorb the oil in the meat, it tastes fragrant but not greasy, as long as you control the ratio of rice noodles and water.

When making steamed pork, you can choose to make steamed pork, add an appropriate amount of rice flour and seasonings, it will make the meat very soft and glutinous, delicious.

Prepare fresh ingredients, put them in a pot and sprinkle some appropriate amount of condiments on the surface of the meat, steam them in the pot, and the flavor of the condiments enters the meat, so that the steamed meat is delicious.

First of all, you can prepare some pork, then marinate the pork with green onions, ginger, garlic and cooking wine for ten minutes, and then put it directly on the pot to steam.

Tamales

Ingredients:500 grams of pork ribs (pork belly) and 250 grams of lotus root.

Excipients:75 grams of rice.

Seasoning:20 grams of sweet noodle sauce, 3 grams of sugar, 1 gram of pepper, 10 grams of rice wine, 3 grams of cinnamon, 2 grams of star anise, 5 grams of shallots, 2 grams of cloves, 2 grams of ginger, 4 grams of salt, 2 grams of monosodium glutamate, 15 grams of soy sauce, 20 grams of fermented bean curd.

Steps:

1. Cut the pork into long strips 4 cm long, cm wide and 1 cm thick, and dry the water in the bowl with a cloth.

2. Add refined salt, soy sauce, sweet noodle sauce, fermented bean curd, minced ginger, rice wine, monosodium glutamate and sugar to the dried pork, mix well, and marinate for 5 minutes.

3. Put the rice in the middle of the iron pot and fry on a slight heat for 5 minutes, until it is yellow, add cinnamon, cloves, star anise and fry for another 3 minutes.

4. Grind the fried rice into fish roe-sized grains to make five-spice rice flour.

5. Scrape and wash the old lotus root, remove the lotus root joints, and cut it into strips 3 cm long and 1 cm thick.

6. Add refined salt and 25 grams of five-spice powder to the lotus root strips, mix well, and put them in the bowl to taste.

7. Mix the marinated pork with five-spice powder.

8. Mix the mixed pork with five-spice powder, put the skin on the bottom of the bowl, neatly stack it in the bowl, and inlay the meat strips on both sides.

9. Put the bowl of pork and the bowl of lotus root into the cage drawer, and steam it for 1 hour with a strong fire to take it out.

10. Put the steamed lotus root into the bottom of the plate, then turn the steamed pork on the lotus root, sprinkle in pepper and chopped green onions.

Nutritional value:

1. Pork rib meat (pork belly): pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; It has the effect of nourishing the kidneys and nourishing the blood, nourishing yin and moisturizing dryness; However, due to the high cholesterol content in pork, obese people and people with high blood lipids should not eat more.

2. Rice: Rice has high nutritional efficacy and is the basic food for supplementing nutrients; Rice is rich in B vitamins; Rice has the effects of nourishing the body, strengthening the spleen and stomach, strengthening the essence and strengthening the will, and the five organs, clearing the blood and veins, brightening the ears and eyes, stopping annoyance, quenching thirst, and stopping diarrhea. <>

Steamed pork is a very distinctive home-cooked dish, and there are many ways to make it, and there are many forms of production. Because the raw material is pork belly, people have thought of many ways to make it non-greasy, and steamed meat can solve this problem. Friends want to know how to make steamed meat?

The following is an introduction to the home-cooked method of steamed pork.

Ingredients: 1000g pork belly, salted cabbage, oil, dried peppercorns, light soy sauce, sugar, ginger.

Method 1: Boil the pot of water, put in the ginger slices, put the whole piece of pork belly with skin into the water and cook until it is seven or eight mature.

2. After scooping up, rub a layer of dark soy sauce on the meat skin while it is hot to dry.

3. Heat the pot, pour in an appropriate amount of cooking oil, put the meat skin down into the pot and fry it until the meat skin is brown-red.

4. Scoop up the fried meat, put it in cold water and boil, turn off the heat and soak it.

5. After boiling meat, you can see that the skin has been blistered, so that the steamed meat skin is slightly wrinkled, and it is convenient to cut.

6. Leave a little oil in the pot and add 2 tablespoons of sugar.

7. Turn off the heat after the caramel color is stir-fried, add an appropriate amount of light soy sauce and turn off the heat.

8. Finely chop the ginger.

9. Cut the meat into the desired thickness and size (not too thin, the skin and fat part of the meat will be steamed during steaming).

10. Pour the fried sugar into the meat and evenly spread the sauce.

11. Put the meat evenly in a bowl.

12. Finely chop the salted vegetables.

13. Cover the minced salted vegetables on the pork belly, sprinkle with ginger grains, and dry peppercorns.

14. Steam in a pot, bring to a boil over high heat, turn to medium heat and steam for 60 minutes.

15. After steaming, it is upside down in the plate, and a plate of bright and clear, oily, glutinous and sticky but not greasy roasted white (button meat) is made.

Steamed meat, as the name suggests, is a cooking method of steaming pork, but according to different ingredients, differences in specific operation methods, etc., steamed meat is also divided into many kinds, common ones are tamales, Northeast steamed pork, home-style steamed pork, and so on. The following takes tamales as an example, which is fat and thin, soft and delicious, and has a strong fragrance. The practice of tamales in different regions is also different, and the taste is also different, including spicy, spiced and so on, but they all have one thing in common, that is, the meat is steamed by wrapping it in rice noodles.

First of all, cut the pork belly into long strips about 4 cm long, about 2 cm wide and 1 cm thick, dry the water, add an appropriate amount of salt, soy sauce, monosodium glutamate, bean paste, minced ginger, rice wine, sugar, etc., mix well and marinate; Secondly, put the rice in the pot over low heat and fry until it turns yellow, then add cinnamon, Sichuan pepper and star anise and fry for 3 minutes. Grind the fried rice into small powders and set aside; Mix the marinated pork with rice flour and stack it neatly in a bowl, then steam it for about 1 hour before it comes out of the pot. Friends who like to eat sweet potatoes and lotus roots can also put in various side dishes and steam them together.

Nutritional value of steamed meat.

Pork itself is rich in high-quality protein, various trace elements and essential fatty acids for the human body, which has the effect of nourishing blood and kidneys, nourishing yin and dispelling dryness, invigorating qi and helping digestion, and eating pork has many benefits for the human body. For example, it can improve the prevention and treatment of iron deficiency anemia, because pork contains iron and cysteine, which can help iron absorption.

In addition, the side dishes that accompany the steamed pork are also rich in nutrients. For example, the lotus root with steamed pork is rich in iron, which is very effective in improving the prevention and treatment of iron deficiency anemia. Lotus root is rich in dietary fiber and vitamin C, and its sugar content is not very high, so it is suitable for people with symptoms such as constipation and diabetes.

The sweet potato paired with steamed pork has a good effect on intestinal dryness, constipation, spleen deficiency and edema, etc., and can achieve the purpose of disinfection and laxative after eating.

Steamed pork can also be paired with pumpkin, which is also an ingredient that has the effect of replenishing qi and invigorating qi, and complements each other with pork.

It is worth noting that steamed pork is more suitable for people who are thin and weak, and it is not recommended for obese and three-high people to eat steamed meat, because the cholesterol in steamed meat is too high, which is not suitable for this group of people.

Ingredients: 400g pork belly.

Rice 200 grams.

Xiaomi 50 grams.

Oats 50 grams.

Soybeans 50 grams.

1 sweet potato.

Salt to taste. Light soy sauce to taste.

Sufu juice to taste.

Ginger one piece.

Oyster sauce to taste.

Mash to taste.

Production steps: 1. Prepare the raw materials. Rice, millet, oats, and soybeans are put in a pot and fried until 9 ripe or fully cooked.

2. Put the fried ingredients into a food processor and break them, not too fine, with fine graininess.

3. Cut the pork belly into thin slices.

4. Add an appropriate amount of finely chopped bean paste, mash, light soy sauce, oyster sauce, salt, minced ginger and bean curd to the pork belly, grasp well, and marinate for a while.

5. Roll the marinated pork belly in the steamed meat powder and evenly coat it with the steamed meat powder.

6. Put sweet potato chunks under the steamer, stack the pork belly, and pour the remaining marinade sauce to the surface.

7. Put it in the steamer and steam for half an hour.