When making glutinous rice pork ribs, can you use glutinous rice flour instead without glutinous ric

Without glutinous rice, there can be no glutinous rice flour calm, because glutinous rice is granular, and it is very soft and glutinous, very delicious, and glutinous rice flour will be very sticky, not formed, and very unpalatable.

I don't think it's okay, because the pork ribs that come out of this way will become steamed pork ribs.

I think of course you can, but it tastes worse than glutinous rice.

1.For better adhesion of glutinous rice and pork ribs, we can now add some dry starch to the end of the marinated Yuyuan pork ribs, so that we can coat the ribs with a thin layer of powder to increase the adhesion of glutinous rice. It should be noted that after rolling over the town on the glutinous rice, the ribs are easily stained.

Don't wrap too much rice, it will get more after steaming. When steaming, it is best to use a steamer, so that the rice will be softer and glutinous, do not steam the ribs one by one, just pat one layer.

2.Also, rub a layer of oil on the plate where the ribs are placed so that the glutinous rice at the bottom does not stick to the plate, but be careful when taking it, it is best to use a spoon to help. After all, it's not made of universal glue.

Glutinous rice pork ribs, choose pure pork chops, cut them into 5 cm long pieces, clean them, and marinate them with seasonings for 2-3 hours, so that the pork chops are delicious. Then, we soak the washed glutinous rice in water for 2-3 hours, synchronized with the pork ribs. At the bottom of the dish I used potato chips.

You can absorb the juice of the pork ribs, drain the water of the glutinous rice, and roll the marinated pork ribs in the glutinous rice a few times.

3.Let the ribs stick a little more sticky rice and place them one by one on the prepared plate. Friends who like glutinous rice can sprinkle more glutinous rice on the dish, put it in the pot and steam it for 1-2 hours, and sprinkle a little chives on the steamed pork ribs when it comes out of the pot.

Pork ribs, which are very nutritious, can be used to make delicious pork rib soup, and of course, can also be used to make other foods, such as glutinous rice pork ribs. So how do you make sticky rice ribs? Brew the glutinous rice in the water.

Next, blanch the ribs in a pot and cut them into large pieces and place them in a bowl.

4.We need to wrap the sticky rice on the ribs. At this time, the pork ribs need to be coated with a layer of egg liquid, so that the glutinous rice sticks evenly to the ribs.

Add some condiments, stir well, and place on the steamer to steam and cook. It takes about 20 minutes to make them. Brush a thin layer of vegetable oil on the plate and place the sticky ribs on the plate; Put water in the steamer, put the pork ribs after the water boils, and steam for 90 minutes on high heat (the steaming time of the pork ribs is relatively long, and water may be added once in the middle to prevent the water from drying out); Once out of the pan, sprinkle a little chopped green onion and red pepper on the surface for garnish.

In the case of such a love banquet, you must blanch the pork ribs in time first, add an appropriate amount of seasoning after the base is cleared, marinate for about 15 minutes, and then steam the glutinous rice, to ensure that each glutinous rice is cooked, wrap the glutinous rice on the ribs, and then sprinkle with a layer of breadcrumbs, so that the glutinous rice can better stick to the ribs.

In this clever situation, you must choose fresher ribs, and at the same time, you need to marinate the ribs with seasoning for a few minutes in advance, choose glutinous rice with better quality than the clump to steam the glutinous rice, and then wrap the ribs with glutinous rice and wide oranges, and you can choose to flatten it with a shovel, so that it can stick tighter.

If you want glutinous rice to stick to the ribs, you should add some starch when marinating the ribs, so that the glutinous rice will be very sticky, and don't get too much glutinous rice, just lightly spread a layer.

Glutinous rice should be washed first, soaked in water for more than 12 hours, changed the water 2 to 3 times according to room temperature in the middle, covered and refrigerated after hot weather, and <> before wrapping ribs

The ribs are best pickled overnight, the ribs and glutinous rice are dismantled to drain and dry for 1 hour, and finally put the glutinous rice on a dry plate, the ribs are easily stained on the glutinous rice by rolling a circle, the rice should not be wrapped too much, it will become more after steaming, it is best to use a steamer when steaming, the rice will be soft and glutinous, and Xixiao jujube should not be steamed on top of each other, just spread one layer.

Ingredients: pork ribs, glutinous rice, eggs, corn starch, ginger, garlic, shallots, Sichuan pepper powder, cooking wine, light soy sauce, steamed fish soy sauce, soybean paste, dark soy sauce, salt, cooking oil.

Specific steps: 1. Prepare an appropriate amount of pork ribs, chop the ribs into small pieces, put them all into a large bowl after chopping, then add a large spoonful of starch, rub the ribs with your hands for 2 minutes, until the surface of the ribs is relatively viscous, rinse with water, wash the impurities on the surface of the ribs and the blood in the ribs several times, drain the water and set aside; Cut the ginger into minced ginger, the garlic into minced garlic, and the shallots into chopped green onions for later use; In addition, prepare a small half bowl of glutinous rice, pour an appropriate amount of water and soak for 1 hour;

2. Prepare a bowl, beat an egg into the bowl, beat it with chopsticks and pour it into the cut ribs, grasp and mix evenly with your hands to evenly coat the surface of the ribs with a layer of egg liquid, and then add a spoonful of cornstarch, grab and mix evenly again, and set aside for later use; Get out of the pot, pour an appropriate amount of cooking oil into the pot, after the oil is hot, put in the pork ribs wrapped in the rice flour in turn, turn on low heat and fry slowly, when the ribs are fried on one side until golden brown, turn over and continue to fry the other side, when the ribs are fried on both sides until golden, control the oil and put it into a large bowl for later use;

3. Marinate the pork ribs first, add chopped ginger and minced garlic to the fried pork ribs, then add an appropriate amount of salt, Sichuan pepper powder, cooking wine, light soy sauce, steamed fish soy sauce, a spoonful of soybean paste and a small amount of old soy sauce, stir well with chopsticks, then seal a layer of plastic wrap, put it in the refrigerator and marinate for 30 minutes to taste;

After an hour, take out the soaked glutinous rice, put it on a plate for later use, take out the marinated pork ribs, put the glutinous rice in turn and roll it around, so that the surface of the ribs is evenly coated with a layer of glutinous rice, and all the ribs are wrapped in Wufeng Zizi glutinous rice and placed evenly on the plate for later use; Get out of the pot, pour an appropriate amount of water into the pot, boil on high heat and put in the ribs, cover the pot and steam over medium heat for 40 minutes, turn off the heat after 40 minutes, simmer for 5 minutes, open the lid after 5 minutes, and finally sprinkle some green onions to decorate and increase the fragrance, this delicious pork ribs are ready, the ribs are soft and delicious, full of aroma, really delicious.

You can first soak the glutinous rice in warm water, take out the water for later use, grab the ribs with starch, and then roll the dried glutinous rice, so that it can be evenly glued.

Today I am going to make glutinous rice steamed pork ribs for the baby, so that the glutinous rice and pork ribs are fully integrated, the rice has the fragrance of pork ribs, and the pork ribs have the sweetness of rice.

The ingredients you need are: pork ribs, glutinous rice, salt, dark soy sauce, light soy sauce, oyster sauce, green onion, ginger and garlic.

1. Soak glutinous rice for about 2 hours in advance.

2. After soaking the glutinous rice, remove it and drain the water.

3. Blanch the pork ribs in boiling water, then marinate them with light soy sauce, Naliang dark soy sauce, oyster sauce, cooking wine, green onions, ginger and garlic, preferably for about 2 hours.

After the pork ribs are marinated, pour the green onions, ginger, garlic and an appropriate amount of flavor into the dried glutinous rice, and then stir well.

5. Then pour the marinated pork ribs into the mixed glutinous rice, and let each pork rib be wrapped in glutinous rice.

6. Start steaming in a pot on cold water, turn to low heat and continue steaming, steam for about a few hours, and then turn off the heat! At this time, the glutinous rice steamed pork ribs rice that adults and children love to eat is ready!

Isn't it very simple, let's do it quickly!

on 25 Dec 2021 · The copyright belongs to the author.

Be sure to be sticky and glutinous, don't bring soup, as long as you bring soup, the rice will be in the soup. Without the soup, he will stick evenly on the ribs.

First, the ribs are copied with water, and the oil is passed through with cold oil in a hot pan, and it is good to beat the household with glutinous rice, and it will not be dropped.

Use eggs to evenly mix the ribs so that the corn flour doesn't fall off.

The surface of the ribs is coated with a layer of starch.

1. Raw materials: ribs, glutinous rice, a cabbage leaf, and an appropriate amount of chopped green onions. Marinade: salt, sugar, soy sauce, cooking wine, ginger, a little vinegar, a little chicken essence, a little sesame oil.

2. Method: Steamed glutinous rice and set aside. Soak the shiitake mushrooms and set aside. Wash the lotus root. Slice the soaked shiitake mushrooms. Braised pork ribs (the braised process is omitted), pay attention to the fact that there is no need to collect the juice, and the heat can be tender.

3. Remove the ribs and set aside. Pour the shiitake mushrooms into the sauce used for the braised pork ribs and stir-fry to let the shiitake mushrooms eat enough juice. You don't have to finish the juice.

4. Chop the lotus root into cubes and mix it with the steamed glutinous rice. If there is still braised juice in the pan, pour it together and mix well. Put on a plate and steam in a pot. After smelling the fragrance, turn off the heat and remove from the pan for 5 minutes.

Steamed pork ribs with glutinous rice.

Ingredients: Glutinous rice about 150 grams.

Pork ribs 400 grams.

1 potato (taro is also OK).

Steamed pork ribs with glutinous rice are really fragrant