The price of pigs will fall to the bottom of 6 yuan per catty, how should farmers stop losses in tim

Pork ** to six yuan per catty to the bottom, this bamboo price ** can be said to be more than twice the difference. If large pig farmers want to stop losses in time, then we must sell the pork in their hands when the first is relatively high to avoid more serious losses. You can keep some medium-sized pigs or small pigs, and by the time the pork **** is reached, these piglets have grown up, so you can sell the rest of the pork.

Because of the current epidemic, a lot of pork cannot be transported to other places for sale. There are more and more people who breed pigs now, we always say that things are scarce and expensive, when, after more things, it is naturally worthless, so now the pork is **, but also **a lot. After the epidemic, pork ** can be said to have risen to more than 20 yuan per catty, and now pork ** has fallen to 6 yuan per catty, which is even cheaper than many dishes.

We always said that we couldn't afford to eat meat, but now there are so many pigs, for ordinary people, it is indeed a welfare phenomenon.

You can choose to sell the pigs that have become adults, and wait until the pork is ****, and then sell the piglets that have grown up, so that you can reduce losses. Let's not always keep the pork in our own hands, because we don't know what the ** will look like in the future. If pork is getting cheaper and cheaper in the future, then it is better to take advantage of this opportunity to sell pork.

Originally, during the epidemic, in fact, it was not only pig farmers who lost money, but also various industries, and there was no way. It is because the epidemic has affected everyone's life, and at this time, in order to reduce our losses, we must sell all the pork in our hands as soon as possible. You can also choose to go to the market** to see if you can sell pork to other regions?

Farmers need to pay close attention to the changes in the market, and there is a small amount of pork to ensure the cost of breeding, so that they can reduce their losses.

At this time, farmers should keep an eye on the market demand, appropriately reduce some breeding expenditures, reduce the purchase of concentrate feed, and match other raw materials to breed scientifically.

Pig farmers should control costs, do a good job of epidemic prevention, and then do not let pigs get plague, and pay attention to reducing illness when taking care of feeding, which will reduce costs.

Farmers can purify and sell pork, because the pig's ** has been very serious, so it can stop the loss.

In the past two years, the epidemic has been around us, bringing great trouble to the world, at the beginning of the epidemic, many prices have begun, such as pork is the most distinct, directly rose to 21 catties, but with the control of the epidemic, pork ** slowly declined, now the five-yuan pig reappeared, pig prices "fell endlessly", how should farmers break the situation? This situation depends on how much is raisedIf the breeding is less, the best situation is to shoot, you can reduce losses, after all, pigs will only lose money for a few more months, and those large enterprises may only insist on waiting until the supply exceeds demand to be able to return to the cost, after all, all this is determined by the market.

Pigs, ducks and fish are our favorite meat, and they are also the most common in daily life, because they are generally cheap and very easy to breed, but in today's era of crazy involution in every industry, almost making money is open and transparent, especially for the breeding industry, pig farming basically has corresponding profits, how much money a pig should make will not change under normal circumstances, but in today's epidemic, due to the shortage of supply in the early stage, resulting in a large number of capital participation, directly let more and more farmers, The number of pigs slaughtered is getting bigger and bigger, directly let the supply exceed demand, re-let the pork ** return, and even drop to a lower five yuan a catty, which directly makes many farmers distressed, because this basically can not guarantee their breeding costs, basically to lose money, so they have complained, but want to leave this bitter Tan as soon as possible is a wise choice, because the pigs in the hands have been raised will only make the hole bigger the loss of money, because it is impossible for small enterprises to compete with those large farmers for capital.

For us, the farming industry is basically to watch the market and eat, no one can be sure that you are making money before you enter this industry, and after you make a product, you will lose money, orange bright, so it is impossible for small businesses to survive in this invisible war. <

Farmers can increase a series of sideline business, but also through the way of small ** to inject the number of ears for sale, or improve the efficiency of breeding, effectively reduce the cost of the first production, according to the ** so as to effectively reduce the breeding mode of their own people, to avoid overcapacity.

Develop ideas, improve the quality of pork, extend the industrial chain, brand your own pork, make characteristics, and make branded pork

The feeding situation should be adjusted, attention should be paid to the purchase of feed, adjusted through the demand for breeding, and attention should be paid to the pork ** in the market.

Since the Spring Festival, the pig began to go all the way down, especially in recent times in many areas of the pig has fallen below ten yuan, although the pig is decreasing but the cost of raising pigs is still very high, in this case many farmers have panicked psychology, at this time if you sell pigs may face a loss problem, but if you continue to breed pigs not only the cost of breeding will continue to increase but also face the uncertainty of the market, worried that the cost will continue to decrease. In this case, I would like to put forward a few suggestions to the farmers, hoping to help you stop the loss.

One. Reduce the cost of farming.

The cost of breeding makes farmers the largest expenditure when breeding pigs, the current pig feed is still high, at this time farmers can consider using some corn and soybean meal and other cheap agricultural products to replace feed, if there are conditions, you can grow some crops to use, the cost of pig breeding will be reduced first.

Two. Large-scale pig farming.

Through the survey, we can find that the biggest panic in the pig ** reduction is some small farmers, these farmers because they have not formed a scale of their own risk, so once the pig ** decline will cause very large economic losses to themselves.

For pig breeding, the best model is now large-scale, only the formation of large-scale can be connected with large-scale breeding companies, so as to form a farmer + large company breeding sales model, individual farmers attached to large companies can be protected by large companies when the pig ** is reduced, can reduce their own economic losses.

Three. Ecological pig farming can be adopted.

Now food safety is the most concerned issue, now individual farmers can use the ecological pig model to raise pigs, in this mode of raising pigs is safer and the meat quality is more delicious, and it is definitely higher than ordinary pigs.

Four. Hold your mind steady and don't be impatient.

Although the current pig ** continues to decrease, but now the state has introduced a lot of policies to regulate, I believe that in the near future, the pig ** will definitely rebound, so now pig farmers must not mess around for a period of time, slowly wait for the pig ** to pick up.

Before it has fallen to the minimum, dispose of all the pigs, find a restaurant or find some pig collectors to dispose of them, so that the loss can be minimized.

You should sell your pigs now. In this way, the cost loss is not too much. It's also a great way to do that.

At this time, it is necessary to ensure the quality of pork, and it is also necessary to appropriately reduce the ** of pork, carry out large-scale wholesale, and can also be processed into a variety of pork products.

Farmers must first sell quickly, and must deal with all these porks without leaving any inventory, so that they can protect the capital and stop loss.

While the current **has not continued**, you should sell it to the market immediately, which will reduce your losses and relieve your pressure.

Small and medium-sized farmers have a heavy pig in this wave**Insurers have been trying to experiment with pig index insurance, but due to the high systemic risk, the data is opaque, lacks the support of re-support, and has not effectively expanded coverage. However, after the listing of the live pigs, the insurance company can find the funds based on the slag by anchoring the pig contract, carry out the risk disaster, gradually transition to protect, guarantee income, protect profits, protect profits for farms, protect profits, protect profits, fireworks, merchants and other pigs and provide sustainable market risk management solutions for slag sheds.

The price of pork is constantly being explored, mainly because there are too many hairy pigs in the first **. At present, the white pig listed in the white pig market is generally large, with a single weight of more than 90 kg and the head accounts for about 70. These white pigs are basically delayed for more than a month or two, and the pressure bar is too long.

In other words, the white belt pigs that are sold in the market are now basically more than two months away.

The breeding cycle of pigs is relatively long, from pregnant sows to piglets, which usually takes about 10 months. In a long reproductive cycle, there are uncertainties in many aspects, such as disease, supply and demand, feed, which lead to future pigs**, which may deviate mainly from expectations. With the tools of the pig period, when the pig period is medium, agricultural enterprises can pre-sell live pigs equal to their future market and lock in profits in advance.

In order to deal with the outstanding problems of the sustainable development of the pig industry and the technical problems of the main links of the pig industry chainThe industry should cultivate, nutrition bureau and feed, intelligent breeding facilities, swine disease prevention and waste dissolution treatment and resource utilization, slaughtering, etc., to increase the intensity of cooperation with innovation.

Don't raise pigs anymore, don't sell the pigs in your hand in a hurry now, and when the price of pork rises, you will have a good price and recover a little loss.

I don't know where to go to a large number of piglets, so you can suspend your farm for a period of time, and put some well-raised pigs directly down, as much as possible not to breed too much, because the more you breed, the more you lose.

Farmers can control the amount of pork to control the pork of the Wu Hall, the current pork is generally low, or can find a way to regulate.

At this time, farmers can raise fewer pigs, and also sell pigs in a timely manner, lock in which draft profits, clear the void and diversify pork, develop multiple uses, and broaden the market.

Judging from the current pig price, it is not difficult to see that the domestic pig range and range are intensifying, coupled with the growth of pig production capacity, the downturn in consumption, and the increase in imported pork, the continuous delivery of pork reserves, the trend of pig prices in the future is more obvious.

However, due to the harm of high meat prices, the pork market was once sluggish, and most ordinary customers were afraid to deal with a pound of pork close to 30 yuan. If the increase in prices is normal within the effective range, but the current increase in pork has obviously exceeded the range of soaring prices, the income of the general public has not followed the pace of pork growth, and the market pork trading will be relatively weak.

The chicken feathers after the prosperity are really a true portrayal of the pig cycle. After nearly two years of high pig prices, the risk of a decline has already increased. Taking a step back, even if the ** cycle has not arrived, but taking a step back, even if the ** cycle has not arrived, but as far as the current ** seems to be, it has long been close to the zero cut-off point, and the trend of the pig price is still not cheerful enough, and the trend of the ** is difficult to change.

Chinese have paid attention to planning for rainy days since ancient times, and now the price of pigs has begun to continue to fall, so farmers should scientifically arrange production planning to prevent unnecessary damage.

For the situation of pig prices, in order to adjust the price of live pigs in the market and enhance the confidence of pig farmers, it is at present, the second round of storage of frozen meat in the middle has already been running, compared with the first round of storage of frozen meat, the second round of storage is higher, longer, and can store more frozen meat. It is a very good policy to increase the profit space of pig farmers, and it is necessary to grasp the corresponding timing for pig farmers.

Don't be too negative, take the difficulties calmly. Although the current pig price is sluggish, there is no hope for growth. But we should see that the pig industry still has prospects.

On the one hand, pork is still one of the most important meat products in people's daily life, and the demand is still very large. On the other hand, the current ** has fallen below the ex-factory price, and any product will not always be in a loss-making situation. At the third level, China has increased the tariff on imported pork and curbed the demand for imported pork, which is good for China's pig market.