Netizens complained that a food blogger was cooking like he was having surgery, why did everyone say

The vigorous development of self-employment has brought more and more people to work in the industry. And food bloggers are also one of the big sweets. But a lot of food bloggers have moved away from the category of cookingIt feels like they're doing good food, like surgery, and not only are they speaking professionally, but most of them are in technical terms like doing surgery on people.

This is for the sake of aesthetics without regard to the edible value.

Cooking is the same as the steps of surgery, and many food bloggers on the Internet want to highlight their own style, or to make their ** more interested or characteristic. They use a variety of methods, and some food bloggers are particularly peculiar in that they make the cooking steps down to a certain degree, and just like surgery, they explain professional techniques at each step, although these techniques are not very useful to usEspecially when making chicken wings, they generally say, first cut the chicken wing, then remove the bones in it, and finally suture it. This process is the same as having an operation, and it makes people feel creepy when they watch it.

We all know that surgery is about efficiency and success rate, when a doctor does surgery, he must ask for the operation to be successful, although sometimes, the result may not be satisfactory, but their heart is to make the operation successful. But when we cook, most of us think about how to make the dish deliciousBut as a food blogger, the dishes he makes are to be put in the **, so he needs to consider the beauty when cooking, and the beauty is the standard he requires.

At this time, many food bloggers are just trying to make dishes more beautifulWe don't think about whether these dishes can be made or not, or whether these dishes are delicious after they are made, because what looks better in **, our first reaction is that it feels more delicious. But it backfired, such as the egg dumplings we often eat, this dish is really delicious, but it is really difficult to make. We don't think about how to spread the egg mixture into a small pie.

We thought about how to make the shrimp in the cake with the boiled egg liquid, and how the shrimp were cooked, which I thought about for a long time, but I didn't come up withIf she puts the cooked shrimp directly into the egg dumpling wrapper, then why does she have to cook it? So many times food bloggers don't consider its edibility for the sake of ** and aesthetics.

Nowadays, many food bloggers on the Internet are actually not "food" bloggers, they use very exquisite kitchen utensils, and the raw materials will even be accurate to "grams" when cooking.

Because this food blogger is very delicate when cooking, the amount of seasoning must be accurate to g, and cutting a dish requires a different knife.

Because the cooking process of food bloggers borrowed the process of surgical sutures, it looked like surgery on food, so netizens complained about it, and they didn't want to cook more like surgery.

Because when food bloggers cook, the process is very clear, and they will cut and arrange various dishes first, and then slowly start to cook, and the order will not be messed up.

Mainly because this blogger always uses different knives to chop vegetables when cooking, and she always gives people the feeling of being on the battlefield.

Because this food blogger began to teach everyone step by step from buying the ingredients, there was a period when he was making braised baby fish**, and in this **, the blogger marked that this baby fish was bought as a farmed baby fish, not wild. However, ordinary food bloggers will not teach everyone how to eat this kind of baby fish, and this "hardcore" blogger has been complained about by everyone because he introduced the practice of braised baby fish to everyone in the first issue of **. This blogger introduced the practice of braised baby fish in detail in his **, first of all, starting from cleaning the baby fish, the production of each step of disembowelment and belly breaking is very detailed, all the way to the pot, add seasonings, out of the pot, the whole process does not have any filters or special effects, transitions, it looks like surgery, but it is this style that attracts a large number of fans.