How to detoxify crabs and persimmons when eaten together

We all know that persimmon Shu cold should not be eaten more, eating too much will cause serious discomfort in the stomach, and even the appearance of stones. Crabs are also cold, and if the two are eaten together, the cold in the body will increase dramatically, which will cause great discomfort to the stomach and intestines, and more serious cases need to seek medical attention in time. So what should you do after eating crabs and persimmons?

Don't worry, let's take a look at the answer.

1.Eat some ginger or vinegar to ward off the cold.

If you want to eat persimmons after eating crabs, it is best to wait more than 3 hours apart. However, it is generally recommended not to eat on the same day, that is, at least 12 hours apart. Of course, if the gastrointestinal function is good and you don't eat many crabs and persimmons, then you can do it every 4 hours or more.

In addition, when eating crabs, you can add ginger and vinegar to ward off the cold, so that it will be better to eat persimmons after a while.

2.Take some easily digestible medicines.

The reason why you can't eat persimmons after eating crabs is that crabs contain more protein, and persimmons contain a certain amount of tannic acid, which is not conducive to the digestion and absorption of protein and is easy to form stones. Don't worry too much, you can eat some foods or medications that help your digestion.

If you really feel unwell, you can go to the hospital for treatment and do it in time**.

3.Drink mung bean soup.

Persimmon is cold, contains a lot of pectin and persimmon phenol, unripe persimmon also contains red tannin, persimmon phenol and red tannin can coagulate into a lump when it encounters gastric acid. Crab meat is rich in protein, and persimmons contain a lot of tannic acid, and the protein will also coagulate when it encounters tannic acid. It affects the absorption and utilization of protein, and poisoning will not occur, but eating too much will cause stomach pain or diarrhea.

Drink mung bean soup in time to detoxify, if there are other discomforts, allergies and other unexpected conditions, please go to the hospital in time.

4.Preferably at least 3 hours.

If you want to eat persimmons after eating crabs, it is best to wait more than 3 hours apart. However, it is generally recommended not to eat on the same day, that is, at least 12 hours apart. Of course, if the gastrointestinal function is good and you don't eat many crabs and persimmons, then you can do it every 4 hours or more.

In addition, when eating crabs, you can add ginger and vinegar to ward off the cold, so that it will be better to eat persimmons after a while.

Persimmon and crab are mixed together, mainly because of the combination of acids and proteins, which form a protein clump.

If you eat crabs after eating persimmons, if you don't eat a lot of them, the impact on your body will not be particularly serious, and if you don't have any obvious symptoms, you don't need to worry. If you have severe symptoms such as indigestion, abdominal pain and diarrhea, you should go to the hospital**.

For people with weak spleen and stomach, eating persimmons and then eating crabs is easy to have symptoms of abdominal pain and diarrhea, because persimmons and crabs are caused by cold foods. In this case, you can drink a little more hot boiled water, or ginger syrup, which can play a role in removing the cold.

If crabs and persimmons are often eaten together, it is easy to cause indigestion because crabs are rich in protein, and persimmons are rich in tannins, which are not digestible after combining these two substances, which will affect digestion and absorption.

In addition, the persimmon in persimmon is combined with protein to produce sediment, which will cause the patient to develop gastric persimmon stones. Therefore, everyone should pay attention to the interval between eating crabs and persimmons, which should be kept at least two hours or more, so that it will not cause harm to the body.

Why do persimmons get poisoned when eaten with crabs?

Grapes, hawthorns, pomegranates, persimmons and other fruits contain tannic acid, if you eat fruits while eating seafood, these tannic acids will chemically react with the protein rich in seafood to form precipitated condensate, and in severe cases, vomiting, bloating, abdominal pain, diarrhea and other symptoms will occur, which greatly affects the digestive function of the stomach and intestines. Therefore, after eating seafood, it is best to eat such tannin-containing fruits at an interval of more than 4 hours to avoid indigestion.

<><Are persimmons poisonous to eat with crabsSome people will choose persimmons to eat with crabs, so are persimmons and crabs poisonous to eat together?

Persimmons and crabs will not be poisoned if eaten together with hailstones, but they will cause indigestion. The tannic acid contained in persimmons is the same as the tannic acid in tea, and the tannin and the protein in the crab meat produce tannic acid protein, which is more difficult to digest. Eating the two together is only for indigestion, not to mention that deficiency will cause poisoning.

In addition, you should not drink tea at the same time as eating crabs. Tea will dilute gastric juice, which has a bactericidal effect and kills the bacteria carried by crabs. The tea has a higher content of tannic acid, and the protein in tannic acid and crab meat will produce tannic acid protein, which is more difficult to digest and may cause symptoms such as vomiting, abdominal pain, and diarrhea.

Huifan. Be careful not to eat dead crabs and unsteamed, cooked crabs when eating crabs. Eat live crabs and cook them thoroughly. Live crabs can excrete bacteria from their bodies through their metabolism.

Once the crab dies, the bacteria in the body will multiply and decompose the crab meat, and some bacteria will also produce toxins, causing food poisoning. While eating crabs, you can add some ginger juice to taste, which can not only remove its fishy smell, but also neutralize its coldness, so that nutrients can be absorbed more easily.