Can a chicken that hatches eggs eat and can an egg that is eaten hatch chicks?

The chicken of the egg can be eaten, and the premise of the hen incubating the egg is that the hatched egg is a fertilized egg, which is inseparable from the cooperation of the rooster, but the hen does not need the participation of the rooster when incubating the egg.

How do you get a hen to hatch eggs? Do hens need roosters to hatch eggs?

First, the method of the hen to hatch the eggs.

1.Human intervention: If the hen is unwilling to hatch the egg, the chicken can be artificially injected with progesterone and other injection drugs, but forcibly put the hen into the nest, the hen will not adapt, and even will trample the egg, but the injection drug is very harmful to the chicken, it is best to go with the flow.

2.Let the hen hold the nest and hatch the eggs: If you want the hen to hold the nest, you must first choose the local chicken, that is, the local breed of the local chicken, and the broiler chickens on the market will not hatch the eggs. Chickens will not lay eggs for a period of time throughout the year, and their bodies will have a fever.

Similarly, in order to let the chickens lay eggs as soon as possible, rural people will put the chickens in the bucket, pour cold water in the bucket, just before the chicken's belly, so that the chickens will lay eggs after a while, and this time is precisely the time when the chickens hold the nest, as long as they take a few fertilized eggs (eggs bought in the market are not good, they must buy eggs from farmers with roosters) and put them in the chicken nest, it is best to put straw on the large basin, put the eggs inside, and then catch the chickens in, cover the net, and the hens will hatch the eggs.

Second, the hen needs to hatch the eggs without a rooster.

First of all, hens lay eggs even when they don't have roosters, but they are unfertilized eggs and will not hatch chicks. If you want the hen to hatch chicks, you need a rooster and let them mate naturally, and the eggs that are born at this time are fertilized eggs, and it is not a problem for hens to hatch eggs.

If the hen does not mate with the rooster, the eggs laid are infertile eggs, which cannot hatch chicks and can only be eaten by humans. Therefore, if the chicken farm raises laying hens and is not a breeder, such hens do not need to mate. Eggs before fertilization are called inseminate eggs and cannot hatch chicks.

The mated egg is not necessarily a fertilized egg, only the mating and successfully fertilized egg is useful and can hatch chicks. The act of the hen incubating the eggs is carried out without the need for a rooster.

From a human point of view, I don't recommend eating hatching chickens, I think it's too cruel and will never be eaten by people with good hearts.

Some of the eggs eaten can hatch chicks, and some cannot. Just like the eggs we usually buy, some also have fertilized eggs, but the same can be eaten.

Let's take a look at how to tell a fertilized egg:

Distinguish fertilized eggs:

1. Light irradiation method.

If you want to distinguish whether the egg is fertilized, you can hold the egg and illuminate the oval surface of the egg with a light, so that the situation inside the egg will be presented, if you want to see more clearly, you can use the dark sky or hint inside**, or amplify the intensity of the light source.

Compared with ordinary eggs, fertilized eggs will have some more black filaments and black spots, which are the development of embryonic eggs, among which the black spots are the fertilization points, and the ordinary eggs will show a solid color oval shape as a whole after irradiation.

2. Distinguish between open eggs.

The use value of general fertilized eggs and ordinary eggs is comparable, there is no special difference, so while eating eggs, we can also distinguish the types of eggs by the way, first open the eggs, do not stir them and put them in the bowl to observe, the egg whites of ordinary eggs will be scattered, the egg whites of fertilized eggs are more compact and wrapped in egg yolks, the yolks of fertilized eggs will appear more full and round than ordinary eggs, more prominent, in addition, we can also see that there is an obvious black spot in the yolk of the fertilized egg, That's the point of fertilization mentioned earlier.

We often eat eggs, and sometimes we also eat fertilized eggs, I believe that we do not eat any obvious differences, in fact, there is not much difference between the two in terms of nutritional value and taste.

Eggs can hatch chicks, but not all eggs can hatch chicks. There are two types of eggs, the one that is fertilized and the second is the one that is not fertilized. Fertilized eggs are formed after the rooster and hen have mated, and at this time the embryo has appeared in the egg, and the chick can hatch under certain environmental conditions.

An unfertilized egg cannot hatch without a chick embryo in it. To check if the egg is fertilized, you can shine the egg against a light bulb, if there is a small shadow on one side of the egg (that is, the side with air holes when eating a boiled egg with shell), it means that the egg has been fertilized, and if there is no shadow, the chick cannot hatch.

No, the fertilized egg can hatch the chick. The eggs we eat are all laid by the laying hens on the farm, and there is no rooster fertilization, so it is not a fertilized egg and cannot hatch chicks.

The commercial eggs sold on the market can not hatch chicks, and the eggs of hatching chicks are produced by the breeder factory, which is a certain proportion of roosters and hens mixed, so that the eggs produced will be fertilized eggs, which can hatch chicks, and commercial eggs are produced by industrial breeding of laying hens.

If it's a farmer's grass egg, it's okay.

If it's just an unfertilized egg in the farm, it's not okay.

In fact, when you open the raw eggs, you can sometimes see the embryos in the grass eggs.

Generally speaking, eggs that do not show signs of embryo formation after light inspection are unfertilized eggs, commonly known as "white eggs" and "head-illuminated eggs". In addition to the loss of moisture and the increase of the air chamber, the surface of the egg is not much different from that of the fresh egg, if the air chamber is too large, its diameter is more than 1 3 of the whole egg, it means that it may deteriorate. Stillborn eggs are eggs that have been confirmed to have been crippled by light examination on the tenth day of incubation, commonly known as "chopped eggs" and "erzhao eggs".

Embryonic mortality is mostly caused by the proliferation of bacteria in the egg.

Incubation is generally required at a higher room temperature for more than half a month, and the nutrients such as protein, fat, sugar, inorganic salts and vitamins contained in the egg itself have changed during the incubation process, so it is used to cover its taste with tea, spices and brine.

And there is a problem that cannot be ignored here, that is, hairy eggs cannot be stored in accordance with reasonable hygiene requirements like edible fresh eggs, and the sanitary situation is really worrying. Not to mention whether it is harmful to people's bodies, it is already a matter of wisdom to see that it can replenish the body.

No, this kind of chicken bai egg is commonly known as hairy eggs. It is a dead embryo formed by the cessation of the development of the chicken embryo due to the temperature, humidity or salmonella infection and parasite contamination during the process of egg hatching. Most of the nutrients contained in eggs, such as proteins, fats, sugars, inorganic salts and vitamins, have been consumed during the incubation process.

According to testing, almost 100% of hairy eggs can be detected with E. coli, and some have also detected staphylococcus, typhoid bacillus, proteus, etc. There is also a problem that cannot be ignored, that is, hairy eggs cannot be stored and transported in accordance with reasonable hygiene requirements like fresh eggs, and those vendors who sell hairy eggs cannot be cleaned and disinfected, and the sanitary situation is worrying. Eating hairy eggs often causes digestive tract diseases, such as abdominal pain, diarrhea, nausea, vomiting, etc.

Yes, if it is a little chicken-shaped, it is called a hairy egg, and it is said that the nutritional value is higher than that of ordinary eggs, but it sounds a little disgusting to eat this.

Chicks that have hatched must have been fertilized eggs... Only fertilized eggs form the embryo of a chick. It is best not to eat the eggs in the form of chicks, because the nutrients have been transformed, and new substances have been formed, and there is a possibility of bacterial infection. It is possible that dead eggs that failed to hatch were taken from the hatchery.

You can eat it, but you have to cook it thoroughly. But most of the nutrients are also lost, and obviously its nutritional value cannot be compared with that of eggs.

You can eat it, but children should not eat it because they have a bad memory, and Vietnamese people like to eat hatched eggs.

Yes, but there is no fresh egg nutrition. Because a lot of nutrients have been consumed.

Depending on the length of time your eggs have been incubated, after a certain period of time, the eggs have spoiled and cannot be eaten.

Yes, I didn't have money before, and people can eat the eggs that have hatched chicken feathers!

It's best not to eat it, because I've smelled eggs that don't hatch chicks and have a bad smell, which is often called rotten egg smell, that is, hydrogen sulfide gas is produced.

It's best not to eat it, southerners prefer to eat it, northerners don't adapt to it, and there is a lot of mold in it, and it is easy to produce diarrhea, nausea and other bad symptoms after eating.

Yes, if the chick doesn't survive, it's the hairy egg, which is said to be very supplemental, but it's all hairy (chick feathers), and it generally won't get rid of it, and some people don't like it very much, but I like it very much. . .

You can eat it, as long as the chicks inside have not been fully formed, my family is rural, I don't know why we didn't hatch after half of the hatching, but then my mother scrambled those eggs to eat, and the taste is not good

Strictly speaking, it is not allowed to be eaten, and the eggs that have been hatched are already very bad, and eating them is harmful to the human body.

Eat less. The eggs that have been hatched by the hen have deteriorated due to the high temperature.

Unfertilized eggs are edible, the eggs sold on the market are basically unfertilized eggs, which are harmless to the human body.

It's best not to eat it, although there are still people in the older generation who will eat it, but I personally think it's harmful, so whenever I see someone eating it, I will persuade them to throw it away.

Yes, commonly known as hairy eggs, it is still more nutritious, but boiled tea eggs are not very good, so it is best not to eat them.

It is said to be able to replenish the body, and many pregnant women eat it, but I don't know if there is any scientific basis.

It is best not to eat it, the eggs of hatched chicks have undergone a qualitative change, and the nutrition is gone.

Eggs that have not hatched into chicks are not recommended for consumption. Hatched eggs are hairy eggs and are harmful to the body if eaten.

A hairy egg is actually a dead fetus caused by temperature, humidity or bacterial and parasitic infections within 14 to 21 days of incubation. Hairy chickens are chicks that have hatched into chicks that have hatched into chickens in eggshells due to temperature, humidity or external reasons, but have not survived. Solid eggs are eggs that have not hatched chicks after incubation, also called "oligosperms".

In fact, dead eggs are mainly formed during the hatching of chicks due to temperature, humidity or Salmonella infection and parasite contamination, which stops the development of chicken embryos and forms dead embryos. Most of the nutrients contained in eggs, such as proteins, fats, sugars, inorganic salts and vitamins, have been consumed by the development of embryos during the incubation process. Even if you can retain a little bit of nutrients, it can't compare to the nutrients of fresh eggs.

In addition, since the shell of most hairy eggs has been cracked, it is easy to become contaminated by bacteria. According to testing, almost 100% of the hairy eggs can be detected with E. coli, and some have also detected staphylococcus, typhoid bacillus, proteus, etc. If you eat hot and contaminated hairy eggs, it will cause abdominal pain, diarrhea, nausea, vomiting and other symptoms.

According to the data, hairy eggs contain physiologically active substances (such as estrogen, progesterone, etc.), and children often eat them to cause endocrine disorders and cause precocious puberty. According to the laboratory tests of the health department, in addition to E. coli, typhoid bacillus, staphylococcus, proteus, and salmonella, there are parasites and parasite eggs. Some hairy eggs contain a large number of germs and toxic and harmful substances, which can easily lead to poisoning and allergies after eating.

In fact, the protein, fat, sugar, trace elements, inorganic salts, vitamins and other nutrients in the hairy eggs have changed, especially the hairy eggs with a long incubation time, most of the nutrients have been consumed by embryonic development.

Hens need to provide a safe place to hatch their chicks during hatching, avoid the threat of natural predators such as snakes and weasels and affect the hatching effect, control the temperature at 35-40, and light the duration between 12-14 hours for easy incubation. At the same time, prepare sufficient food and drinking water for the hens, replenish their physical strength, and appropriately reduce the number of visits to the hens, so as not to panic the hens.

First, hens should pay attention to hatching chicks.

1. Safe incubation place.

Hens have more natural enemies, such as mice, snakes, weasels, etc., and when they hatch chicks, they generally do not go out of the nest, so they are vulnerable to the threat of natural enemies, so when the hen is hatching chicks, the hen needs to be placed in a safe and high place to prevent damage from enemies.

2. Adequate food and water.

Normally, when the hen is hungry, it will look for food on its own, but after the chicks start to hatch, it is difficult to take the initiative to eat, so during the hatching period, it is necessary to prepare enough food and water to replenish the strength of the hen. At the same time, during the incubation of the hens, it is recommended to reduce the number of visits appropriately to avoid panicking the hens.

3. Sufficient light and temperature.

Generally, the appropriate temperature for egg hatching is 35-40, the temperature is too low to cause the embryo not to develop, the temperature is too high, the embryo is easy to die, and at the same time in the spring when the temperature is low, it is necessary to appropriately extend the time of the hen's light, usually the lighting time is between 12-14 hours.

Second, the hen hatches the chicks and eats food once a few days.

1. When the hen hatches the chicks, it is generally fed 1 time a day with water and 1 time of food, and the hen can be taken out of the nest or let it come out on its own before moving and defecating. Note: It is recommended that the hen eat for no more than 20 minutes during the incubation period, and it is recommended to cover the egg with cotton wool to keep warm during the hen leaving the egg.

2. Hens generally begin to hatch chicks in spring, because the temperature is higher and the survival rate is also high, and in the current artificial breeding industry, as long as it is a complete, fresh and fertilized egg, it can generally be hatched all year round.

3. In order to improve the egg production of hens, red pepper can generally be fed, and 1% dried and ground red pepper and alfalfa powder are added to the feed, and then a small amount of vegetable oil is added, which can usually increase the egg production by 7-8%.