Can you eat chicken offal sashimi, can you eat chicken offal?

It is not recommended to eat.

Sashimi refers to something like sashimi, and is a fish dish in which fresh seafood is sliced and eaten directly with seasonings. Sashimi was also a common fish dish in ancient China. China has been eating sashimi (fish tart) as early as the Zhou Dynasty, and the earliest can be traced back to the inscription of the bronze "Xijia Pan" unearthed in the fifth year of King Xuan of Zhou (823 BC), when the Zhou master met the lynx in Peng Ya (now in Baishui County, Shaanxi) and triumphed.

General Yin Jifu had a private banquet for Zhang Zhong and other friends, and the main dish was roasted soft-shelled turtle and raw carp fillet.

Eating sashimi (鄍) has been recorded in China as early as the Zhou Dynasty, dating back to the fifth year of King Xuan of Zhou (823 BC). The inscription of the unearthed bronze "Xijia Pan" records that the Zhou master met the lynx in Pengya (now in Baishui County, Shaanxi) and triumphed. General Yin Jifu had a private banquet for Zhang Zhong and other friends, and the main dish was roasted soft-shelled turtle and raw carp fillet.

The Book of Poetry, Xiaoya, June" records this incident: "Drinking the friends of the emperor, the turtle and the carp", and the "carp" is the raw carp. The Book of Rites has the following again:

In the Analects, there is an account of "not eating the sauce" for the food such as the "Analects", so the raw fish in the pre-Qin period should be seasoned with the sauce with green onion and mustard. "Mencius: Devoted Heart" also mentions it. Zeng Xi loves sheep bezoars, and Zeng Zi can't bear to eat sheep bezoars.

Gongsun Chou asked: "Which is more beautiful than the bezoar?" Mencius said:

Blazing! Gongsun Chou said: "But why does Zengzi eat jujube instead of sheep jujube?"

He said: "It is the same as the best, and the sheep and jujube are the only." The name is not shy about the surname, the surname is the same, and the name is unique.

This is also the origin of the idiom "popular people", which originally meant the delicacy of the scorched food, and later referred to the popularity and familiarity of the work.

As far as I know, chicken offal sashimi can be eaten, and there are many people who eat it in Japan, so you can choose to eat it whole or grill it. Japanese chickens are not free-range chickens, but guinea fowl that is specially eaten raw. The texture of chicken sashimi is not like that of fish, but a bit like that of squid, which is not easy to bite and does not have the fatty feeling of raw fish.

But the taste is sweeter than fish, and it has the flavor of chicken itself.

Yes, but it is not recommendedWang Xingguo, director of the nutrition department of Dalian Central Hospital, pointed out in an interview with Jinyang.com that some internal organs of chickens will have toxic residues, and the amount of residues varies depending on the breeding conditions.

It is also not recommended to eat too much chicken head. The People's Health Network explained that the high cholesterol content in the chicken brain will increase the risk of cardiovascular and cerebrovascular diseases such as coronary heart disease, especially for people with three highs, it is recommended to eat less or not eat chicken heads.

Chicken intestines, chicken gizzards, chicken kidneys, chicken hearts, chicken livers, etc. Chicken intestines: Chicken intestines are the intestines of pheasant small animals and domestic chickens.

Also known as chicken intestines, the general way to eat them is to stir-fry. Chicken gizzard: Chicken gizzard is also called "chicken zhen".

It is the stomach of the chicken, that is, the gizzard, the liver of the chicken, and the gold of the chicken. Chicken heart: Chicken heart is the part of the heart of chicken, which is a kind of cooked food.

The general way to eat it is stir-fried, marinated, grilled on skewers, etc. <

Chicken intestines, chicken gizzards, chicken kidneys, chicken hearts, chicken livers, etc.

1. Chicken intestines: a category of chicken offal, chicken intestines are the intestines of pheasant small animals and chickens. Also known as chicken intestines, the general way to eat them is to stir-fry.

2. Chicken gizzard: Chicken gizzard is also known as "chicken zhen", one of the chicken offal. It is the stomach of the chicken, that is, the gizzard, the liver of the chicken, and the gold of the chicken.

3. Chicken kidney: Chicken kidney is a human organ of chicken, which belongs to the genitourinary system. Caring for the residues in the blood and maintaining the balance of the blood and electrolyte solutions eventually causes the urine to be excreted from the body through the after-the-fact tubes.

It also has an endocrine effect to regulate blood pressure.

4. Chicken heart: Chicken heart is a part of the heart of chicken, which is a kind of cooked food. The general way to eat it is stir-fried, marinated, grilled on skewers, etc.

5. Chicken liver: Chicken liver is the liver of pheasant small animal chickens. One of the offal.

One, chicken intestines. A type of chicken offal, chicken intestines are the intestines of pheasant chickens. Commonly known as chicken intestines, the usual way to eat them is to stir-fry.

Second, the gizzard. Chicken gizzard is also called "chicken gizzard", one of the chicken offal. It is the stomach of the chicken, that is, the gizzard, the liver of the chicken, and the gold of the chicken. The gizzard is used to help the chicken digest, and the chicken has no teeth, and the small pebbles that it swallows are stored there. Chicken gizzard is usually eaten stir-fried or marinated.

Three, chicken kidneys. Chicken kidneys are an organ of chickens, which is part of the urinary system and is responsible for filtering impurities in the blood, maintaining the balance of body fluids and electrolytes, and finally producing urine that is excreted from the body through subsequent pipes; At the same time, it also has endocrine functions to regulate blood pressure. Chicken kidneys, although delicious, have little to no nutrition.

Most of the nutrients in chicken kidneys are protein and fat, and eating too much will lead to obesity.

Fourth, chicken heart. The chicken heart is the heart part of the chicken and is a culinary food. The usual way to eat is stir-fried, marinated, grilled, etc.

Five, chicken liver. Chicken liver is the liver of a pheasant chicken. One of the offal. It is a large and small double leaf, and the leaf surface has bitter gallbladder and tendons (which must be removed during processing). Its color is purple-red, and its quality is delicate. It should be marinated and fried. Such as: braised chicken liver, fried chicken liver.

The internal organs of chickens can be eaten except for the lungs.

Basically, in addition to the lungs and blood and gallbladder and his close excretory mouth, he can basically eat, liver, stomach, intestines, heart, these are all edible.

Chicken hearts, chicken livers, eggs in chickens, and chicken gizzards, and everything else doesn't seem to be edible.

Except for the bitter gallbladder that can't be eaten, everything else can be eaten, and the gallbladder is removed before cooking.

You can eat it, but you have to wash it.

Generally, the liver, stomach, intestines, heart and lungs can eat! It depends on whether you usually like to eat or not

The movement, chicken liver, chicken intestines, and chicken gizzards can all be eaten, but the others are not so good.

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