Which taste is the best

Updated on delicacies 2024-08-05
7 answers
  1. Anonymous users2024-02-15

    The seafood flavor is the most delicious, because the seafood flavor is the freshest and the most positive. The flavor of pork bones is a bit strong, and the taste is very similar to monosodium glutamate, and I am not used to eating the flavor of tom yum soup.

  2. Anonymous users2024-02-14

    Instant noodles are indeed very convenient, and our family also eats instant noodles. I like to eat braised beef noodles, my daughter-in-law likes to eat Laotan sauerkraut beef noodles, and my children like to eat shrimp and fish noodles. I know that eating too much instant noodles is unhealthy, but in my generation, instant noodles have a deep-rooted tall and delicious image in our minds.

    When I was a child, I lived in the countryside, and it was very enviable if anyone could eat instant noodles at that time, what three fresh noodles, five fresh noodles, and up to eight fresh noodles, it was really delicious, especially if it was directly crushed and then eaten.

    In the impression, I crushed the three fresh noodles, and then sprinkled the chicken powder package inside to mix, and put a small pinch into the mouth that was quite satisfying, just that pack of instant noodles, and my partner can eat for a day, and the rest of the bag is under the point, and I have to pour water and drink it again when I go home.

    Now there are a variety of instant noodles, the most I eat daily is braised beef noodles, because this is the most delicious at this price I feel, I have the impression that there is an extremely delicious instant noodles, but it is too expensive, ordinary a small package is close to 10 yuan, and only imported supermarkets have, but it is really delicious, this instant noodles are called out of the front ding.

    The taste of mixed instant noodles is embarrassing, and I know that it is unhealthy but I don't eat it for a long time, so I will inadvertently cook instant noodles at home, but they are richer, more nutritious, and more delicious.

    Now bagged instant noodles have not only become a delicacy that a generation can never forget, but also a miracle for young people to relieve stress, for example, when they are stressed, they can go to the supermarket to pinch instant noodles to relieve stress.

  3. Anonymous users2024-02-13

    Add a few, shiitake mushroom chicken flavor, assorted flavor, curry seafood flavor, tom yum gong flavor, black pepper crab flavor, chilli crab flavor, creamy mushroom chicken flavor, XO sauce seafood flavor, fragrant barbecued pork flavor. That's pretty much it.

  4. Anonymous users2024-02-12

    The seafood tastes better, I've eaten the seafood tastes better, I've eaten the seafood tastes better, I've eaten.

  5. Anonymous users2024-02-11

    Which flavor is the best for you, what do you think it tastes like? What kind of taste do you want to match, I'll mention it to you, I don't understand.

  6. Anonymous users2024-02-10

    Which one tastes the best, Zhihu, you can go to Zhihu to see which one is delicious, I don't know.

  7. Anonymous users2024-02-09

    South China: Hop Flavor Seafood Flavor, Hop Flavor Spicy Seafood Flavor, Hop Flavor Curry Seafood Flavor, Hop Flavor XO Sauce Seafood Flavor, Hop Flavor Shrimp Flavor, Hop Flavor Pork Bone Soup Flavor, Hop Flavor Aromatic Barbecued Pork Flavor, Hop Flavor Shiitake Chicken Flavor, Hop Flavor Spiced Beef Flavor, Hop Flavor Spicy Beef Flavor.

    Other regions: Kaibeile five-spiced beef noodles, Kaibeile spicy beef noodles, Kaibeile Italian beef noodles, Kaibeile fragrant barbecued pork noodles, Kaibeile seafood noodles, Kaibeile shrimp original noodles, Kaibeile cream mushroom chicken noodles.

Related questions
6 answers2024-08-05

Braised pork ribs, first pass the ribs with boiling water, then take a pot, put oil first, add green onion and ginger, fry for a while, add pork ribs, turn a few times, add soy sauce, stir-fry, add water, you can add beer, so delicious, add salt, sugar, a small amount of vinegar, pepper, soup and pork ribs are parallel, boil over high heat, simmer for an hour on low heat, and it's OK. Trust me, I'm a chef.

3 answers2024-08-05

I think olive vegetables.

If you still choose a big brand, after all, the craftsmanship and handiwork of big brands are very young. >>>More

10 answers2024-08-05

Nutritionists at Ohio State University in the United States pointed out that in addition to the prevention and medical effects of red pepper on cancer, scurvy and rheumatism, the capsaicin contained in it can also prevent and control heart disease and coronary arteriosclerosis. >>>More

16 answers2024-08-05

What worries you most every day is what to eat? Order a takeout, you have to walk to the gate of the park to get it! There are only a few restaurants that eat and go, and I have to worry about being unclean, getting fat, and tormenting me. When I came home from work after a tiring day, I really didn't have the energy to cook, and my stomach was super hungry and uncomfortable...... >>>More

13 answers2024-08-05

Soy milk powder brand recommendation:

1.Yonghe soybean milk soy milk powder. >>>More