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The seafood flavor is the most delicious, because the seafood flavor is the freshest and the most positive. The flavor of pork bones is a bit strong, and the taste is very similar to monosodium glutamate, and I am not used to eating the flavor of tom yum soup.
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Instant noodles are indeed very convenient, and our family also eats instant noodles. I like to eat braised beef noodles, my daughter-in-law likes to eat Laotan sauerkraut beef noodles, and my children like to eat shrimp and fish noodles. I know that eating too much instant noodles is unhealthy, but in my generation, instant noodles have a deep-rooted tall and delicious image in our minds.
When I was a child, I lived in the countryside, and it was very enviable if anyone could eat instant noodles at that time, what three fresh noodles, five fresh noodles, and up to eight fresh noodles, it was really delicious, especially if it was directly crushed and then eaten.
In the impression, I crushed the three fresh noodles, and then sprinkled the chicken powder package inside to mix, and put a small pinch into the mouth that was quite satisfying, just that pack of instant noodles, and my partner can eat for a day, and the rest of the bag is under the point, and I have to pour water and drink it again when I go home.
Now there are a variety of instant noodles, the most I eat daily is braised beef noodles, because this is the most delicious at this price I feel, I have the impression that there is an extremely delicious instant noodles, but it is too expensive, ordinary a small package is close to 10 yuan, and only imported supermarkets have, but it is really delicious, this instant noodles are called out of the front ding.
The taste of mixed instant noodles is embarrassing, and I know that it is unhealthy but I don't eat it for a long time, so I will inadvertently cook instant noodles at home, but they are richer, more nutritious, and more delicious.
Now bagged instant noodles have not only become a delicacy that a generation can never forget, but also a miracle for young people to relieve stress, for example, when they are stressed, they can go to the supermarket to pinch instant noodles to relieve stress.
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Add a few, shiitake mushroom chicken flavor, assorted flavor, curry seafood flavor, tom yum gong flavor, black pepper crab flavor, chilli crab flavor, creamy mushroom chicken flavor, XO sauce seafood flavor, fragrant barbecued pork flavor. That's pretty much it.
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The seafood tastes better, I've eaten the seafood tastes better, I've eaten the seafood tastes better, I've eaten.
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Which flavor is the best for you, what do you think it tastes like? What kind of taste do you want to match, I'll mention it to you, I don't understand.
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Which one tastes the best, Zhihu, you can go to Zhihu to see which one is delicious, I don't know.
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South China: Hop Flavor Seafood Flavor, Hop Flavor Spicy Seafood Flavor, Hop Flavor Curry Seafood Flavor, Hop Flavor XO Sauce Seafood Flavor, Hop Flavor Shrimp Flavor, Hop Flavor Pork Bone Soup Flavor, Hop Flavor Aromatic Barbecued Pork Flavor, Hop Flavor Shiitake Chicken Flavor, Hop Flavor Spiced Beef Flavor, Hop Flavor Spicy Beef Flavor.
Other regions: Kaibeile five-spiced beef noodles, Kaibeile spicy beef noodles, Kaibeile Italian beef noodles, Kaibeile fragrant barbecued pork noodles, Kaibeile seafood noodles, Kaibeile shrimp original noodles, Kaibeile cream mushroom chicken noodles.
Braised pork ribs, first pass the ribs with boiling water, then take a pot, put oil first, add green onion and ginger, fry for a while, add pork ribs, turn a few times, add soy sauce, stir-fry, add water, you can add beer, so delicious, add salt, sugar, a small amount of vinegar, pepper, soup and pork ribs are parallel, boil over high heat, simmer for an hour on low heat, and it's OK. Trust me, I'm a chef.
I think olive vegetables.
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