What are the snacks with a sense of age?

White rabbit toffee, popcorn, fruit dan peel, etc., are all snacks with a sense of age, not only delicious, but also delicious.

For example, Tang monk meat, whistle candy, figs, mushroom fat beef, sorghum syrup, and jumping candy. These snacks used to be common in the past, but they are no longer visible.

Sugar gourd, hemp sugar, dried sweet potatoes, etc., as soon as I saw these snacks, I recalled the things I had when I was a child, it was not only very much to my appetite when I was a child, but also able to remind me of some things from my childhood, I have to sigh that time flies too fast.

The first is big bubble gum.

I believe that most of the post-90s generation are children who have eaten bubble gum when they were children, as long as they have pocket money, they will buy a bubble gum, and then eat it little by little, blowing bubbles for a while. There is both the feeling of eating snacks and the feeling of playing with toys, but among them, the most popular bubble gum is still big bubble gum, which is generally divided into two kinds, some are one piece, and some are packaged in a round box. In comparison, the sales of round boxes will be better, because its box actually lets us know what it means to save, because it can be divided several times at once.

The second, lard sugar.

Lard candy is definitely a very old snack, because when we were young in the 90s, it was not so common, and this kind of snack was not bought in the store, but when I was a child, because the family conditions were not good, but the parents were unwilling to treat their children badly, so they watched others eat snacks, so they used lard to practice this candy, one a day can supplement nutrition, and it can also make him no longer greedy.

The third, dried figs.

In addition to the first two snacks, in fact, dried figs are also a good memory of many people when they were young, in the memory, most of the primary school students or junior high school students, after school when they were young, will like to use their pocket money to buy a pack of dried figs, and then walk on the road to share with their friends, so gradually one by two until the time when they are about to go home, the whole pack of snacks is almost finished.

Hello dear! The 90s were a time when we enjoyed a lot of food, especially in terms of snacks, and looking back, the memory is still fresh. Here are some of them:

1.Pepsi Potato Chips: This is estimated to be a childhood memory for many people, who used to be Coca-Cola's old rival of cereal fries, known as "China is not fat and does not count as the New Year".

You can eat charcoal-grilled shrimp, steak, Mexican barbecue, spicy chicken wings and other flavors at the same time. Brand bread: red packaging, exquisite workmanship, cut meat crispy bread, filled with meat floss filling, chocolate sauce, beef, etc., delicious taste, is one of the students' favorite snacks.

3.Master Kong Beef Noodles: The "public noodles" of the 90s, with the master's reputation and the low price of selling back to the industry, the sales volume broke the sky.

4.Chrono Bubble Gum: A toy bubble gum that can be eaten multiple times; Bubble gum is surrounded by purple hard candy glasses on the outside, and sweet and sour fruity bubbles on the inside.

5.Good Epoque Ice Cream: One of the favorite ice creams of the little ones, with a lot of aftertaste, classic flavors such as mango, strawberry, chocolate, etc.

6.Boli seafood sausage: Due to its peculiar shape and taste, this small snack once became a crazy pursuit of obsessives, and it was also a casual snack for primary school students and menopausal mothers.

These snacks are not only our childhood memories in Yinsheng Mountain, but also the "taste DNA" of that generation of Chinese foodies, bringing us countless happiness and touches.

1.Sugar lotus root.

In our daily life, sugar lotus root is also a kind of health food made of health, and it is also a must-have New Year's goods. Cooked lotus root is warm and sweet in taste; It has the function of aphrodisiac and blood tonic. From the perspective of traditional Chinese medicine, it is recommended that women eat more sugar lotus root, which can nourish yin and stomach, strengthen the spleen, invigorate qi and nourish blood. Eating sugar lotus root regularly is beneficial to the skin tone, and has the effect of nourishing the skin.

It is also rich in carbohydrates and vitamin C. Lotus root can be eaten raw, fried, and can also be used as glutinous rice sugar lotus, white sugar glutinous rice lotus root porridge and other foods.

2.Sugar horseshoe.

Sugar water chestnut is the most common preserved fruit New Year product during the Spring Festival, and it is also a delicacy made of ingredients. It is very rich in nutritional value, has medicinal value, and has the effects of invigorating qi and calming the middle, clearing heat and quenching thirst, appetizing and digesting, improving the pharynx and brightening the eyes, and dissolving dampness and expectorant. In terms of the market, the retail price can be sold for 18 yuan jin, and the wholesale price can be sold for 12 yuan jin.

In terms of sales, supply exceeds demand. In terms of taste, it is sweet and delicious, and you never get tired of eating it. Loved by consumers.

3.Sugar lotus seeds.

Sugar lotus seeds are a kind of small snack, which will be bought and eaten during the New Year's holidays, with a sweet entrance, a slightly bitter mouth, and a long aftertaste. The raw materials of processing are lotus seeds and sugar, which is also a dessert, the sugar juice is crystal clear, the taste is sweet and palatable, and it has the effect of tonifying the spleen, nourishing blood and regulating menstruation. Eating sugar lotus seeds regularly has the effects of preventing cancer and anti-cancer, replenishing sperm, improving muscle elasticity, promoting sleep, lowering blood pressure, clearing heat and reducing fire.

It is also highly medicinal and contains vitamins and minerals.

4.Sugar kumquat.

Sugar kumquat fruit tastes sweet and sour, rich in vitamin C, can also be processed into sugar kumquat or white sugar kumquat cake, is also a kind of dietary health care products, the nutritional value is also very high, skin and meat can be eaten together, full of fragrance. Moreover, kumquat also has high medicinal value, and the peel can also extract sesame oil. Regular consumption of sugar kumquat has the effect of preventing chronic diseases, beauty and skin care, preventing colds, eliminating food and sobering up, and appetizing.

It can also prevent arteriosclerosis, high blood pressure and other diseases.