How do Japanese snack white Koibito do it?

It is a recipe that can consume egg whites and white chocolate, slightly sweet, and I have seen someone replace white chocolate with chives. The difficulty is that the batter is shaped into a thin crust, and the shape is consistent. Basically, it's going crazy in the modeling part.

After doing it, pay attention to preservation, eat it as soon as possible, it is especially easy to get wet, and the most perfect time to eat it is 10 minutes after it cools, and the crispy crust is fragrant. I've always felt that white lovers are just like that, if there are any bright spots, it's probably not like other biscuits that will prick your throat, and you have to pour water if you eat a few pieces. It wasn't until my mom said, "How do you make the corners of this cookie so sharp?" that it dawned on me that the praline chocolate was supposed to be squeezed casually, and it turned out that the sandwich was square and not deformed.

Sure enough, there is still some craftsmanship.

White Lovers consists of two slices of cat tongue cookies and a layer of white chocolate filling. First of all, the original White Lovers contains shortening in the ingredients, so the finished product is very crispy, while the traditional cat tongue cookie taste is more inclined to "crunchy", I provide a different approach here, adding almond flour, the egg whites need to be beaten separately, and the taste of the finished product is closer to the original. Then talking about white chocolate filling, White Koibito The reason why it is called White Lovers, the role of white chocolate filling accounts for more than half, so it is not recommended to replace it with other fillings.

The original sandwich is made from Ishiya Confectionery Co., Ltd., and it tastes very different from other similar products on the market, so if you make your own, please use the best white chocolate you can buy. The following are the ingredients and steps. 1. Ingredients cat tongue cookies:

butter 50 g; 50g icing sugar (40+10); 30g whipping cream; 50g cake flour; almond flour 20g; 50g egg whites; White chocolate filling: 70g white chocolate; 10g of whipping cream. The above ingredients can make about 32 cookies, that is, 16 pieces of White Lovers.

Second, the steps. 1. Soften the butter, add 40g of powdered sugar, mix well, beat at high speed with an electric whisk, then add whipping cream in three times, and fully whip evenly;

2. Sift the low-gluten flour, mix it with almond flour, pour it into the butter twice, and stir until there is no dry powder;

3. Add 10g of powdered sugar to the egg white, beat until dry and foamy, and stir well with the butter batter twice; 4. Put the batter into a piping bag and squeeze out a regular square shape in the baking tray with a tile pastry mold and scraper. This step is relatively cumbersome, so please be patient. If there is no mold, it is more difficult to draw a square by hand, and it can be squeezed into a circle.

If it is not a non-stick baking sheet, it needs to be lined with oiled paper. All squeezed out, you can squeeze a plate and a half 5, the baking tray is sent to the preheated oven, the upper heat is 180 degrees, the lower heat is 160 degrees, and it can be taken out and cooled after about 10 minutes of surrounding coloring. Keep an eye on the status of the cookies in the oven at all times to avoid overbaking.

Small household ovens are not evenly heated, and the color of a plate of cookies is easy to be different shades, so you can take the baking tray from the oven and put it in a different direction at a few minutes. 6. Add white chocolate and whipping cream to dissolve in water. Line a baking tray with oiled paper, draw a square filling in the same way, and send it to the refrigerator to freeze for 5 minutes; Take it out and assemble it.

Seal the assembled biscuits as soon as possible and store them in the refrigerator, otherwise they will easily become soft.

1. I have eaten the original Japanese style, and it is crispy with this recipe, and the original crispy is a little different in taste, it is the kind of crisp, especially with lemon flavor, but it also has a different flavor, with a lemon aroma is more fresh, I have done lemon black tea flavor several times, there is a Japanese girl who has eaten it and never forget, often come to ask if there is a re-done, and I even think that this recipe is better than the original taste is rich and high-end, but the stability is poor.

2. Speaking of stability, there is indeed a phenomenon that the seal is not good for a long time, and this root is related to a large amount of protein and the middle Baiqiao, so there will be two taste experiences, just after the test is crispy, it will be soft after a long time.

3. It is still recommended to use egg white, the egg white is mainly crispy, the pure egg white will be crispy, add the egg yolk to increase the softness appropriately, but do not change the recipe, it is difficult for novices to operate, and it is easy to mess up.

4. Bai Qiao is still good, what the recipe says is right, a large part of the white lover's sense of mouth is due to the taste of the chocolate filling, so there is a ready-made good Bai Qiao can add points to the taste of the biscuits, why not use it? Eat it yourself anyway! 5. It is indeed not easy to talk about shaping, because the mixed dough is thin, unlike those frozen embryos that can be pinched by hand, and this one is to be spread thinly, and then baked until the surrounding area is slightly charred and discolored, so it is still necessary to find a way, there is a method of drawing squares upstairs, I used a mold at the time, and the specific method needs to be practiced.

It can be said that those who have eaten it will never forget the feeling that Shiroi Koibito chocolate can be said to be a very famous chocolate in Hokkaido, and it is similar to the Oreo cookies we eat, which are made of a layer of white chocolate and black chocolate between two cookiesThe taste in the mouth is very fragrant, and the taste is also very strong, but ** is also very expensive, but then again, it makes sense to be expensive, because the taste is also super worth it.

There is also a very touching story behind the white roibito chocolate, which means that when this chocolate was made at that time, it was because the master suddenly saw a couple walking by the window, and then he had the idea to call this chocolate "Shiroi Koibito".Therefore, the taste is indeed very good, so slowly this chocolate of White Lovers is becoming more and more popular, after all, the story behind it is also so beautiful, and the mood will be different when eating chocolate.

You can also DIY the packaging of Shiroi Koibito chocolate by yourselfIt's also a great perk.

There are many, many delicious foods in the world, but when you only hear the name, or even a friend's recommendation, you don't care, and when you unintentionally eat it later, you will regret not tasting it at that time, so you must try it when you are Amway, after all, the beautiful thing is worth your start, and it is also an irresistible chocolateThe cake is crispy and fragrant, the chocolate entrance is both silky and sweet to the heart, how can people not love it, and the advertisement of White Lovers chocolate has no exaggerated ingredients, it is indeed delicious.

White Lovers is white chocolate as the name suggests, white chocolate is less bitter than dark chocolate and more creamy mellow, White Lovers is suitable for girls.

Japan's Shiroi Koibito is very famous, and its taste is very good, which also leads to its comparatively expensive. And there are many people who like to eat this chocolate.

It has a bit of a bitter taste and a little bit of sweetness in it, and this chocolate is really memorable, and you can feel its beauty as long as you are willing to taste it.

Shiroi Koibito is actually a chocolate sandwich biscuit made in Japan, produced by Hokkaido's "Ishiya Seiki" Co., Ltd., and has been sold since 1976 because of its exquisite production, unique taste, and exquisite packaging, and has been sought after by people at home and abroad at the same time.

There is a beautiful story about the origin of the name of the white lover: the founder saw the snow in the sky on the way back from skiing, and he was inspired, and he couldn't help but sigh "The white lovers have landed". It was the scene at that time that gave it this name, romantic and sweet, so many boys would buy it to give it to their girlfriends as a token of their gratitude.

The classic navy blue packaging with large and small snowflakes printed on it brings the scenery of Hokkaido in December, as if you are in a snowy country. Pick a silver-white ribbon and wrap it into a bow to make it a simple yet beautiful gift.

The wheat flour and milk used to make the "Shiroi Koibito" biscuits are produced in Hokkaido, Japan. It is a region with beautiful scenery throughout the year and a natural environment, making it one of Japan's main agricultural and agricultural bases. Because of the natural green color of the ingredients, the biscuits are even more delicious, and they are especially popular abroad.

In Sapporo City, Hokkaido, where Ishiya Confectionery is located, there is also a "Shiroi Koibito Chocolate Factory" that attracts many tourists every year.

Not only can you see how the pastry chefs make "Shiroi Koibito", but there are also demonstrations of other pastries made by Ishiya Confectionery, and you can even make your own "Shiroi Koibito" on the spot. Tourists to Japan buy a lot of boxes, and they are also a food specialty that sells short at major airports in Japan. The outside is a crispy pancake with sweet, creamy white chocolate inside, and it tastes very creamy.

After eating for a long time, there will still be a milky aroma in the mouth. Box of 12 pieces, individually wrapped for easy preservation.

Because it tastes so good, and the names are particularly romantic.

White lovers seem to be chocolate handles, eaten once. The taste is much smoother than domestic chocolate.

Its taste is more in line with the feeling of Chinese people, so it is more popular.

It's because he's a snack specially made to cater to the tastes of the Chinese people.

Because this Japanese snack tastes very delicious and caters to the needs of Chinese people

Maybe this snack is more in line with the taste of the Chinese people, so it is very popular.

Because this snack called White Koibito is one of the best in terms of appearance and taste.

China is a big country, but how big is Japan? How many people are there? You can't rely on imports for all supplies, population density has a great impact, and the West is vast and sparsely populated and rich in materials, so this situation will definitely not occur.

Because this snack captures the dietary taste of the Japanese people. It is a delicacy for all ages.

In fact, the biscuit body of the white lover is the cat's tongue cake, the biscuit body is crispy, fluffy and charming It is said that the shape is similar to the cat's tongue, although I can't see it.

You can also adjust the content of the sandwich according to your own preferences, and be a black lover, pink lover, red lover, and yellow lover.

recipe

Cake flour 65g

butter 50 g;

Egg whites 50g

Icing sugar 35g

Vanilla extract 2g

Lemon juice 5g

Chocolate 200g

Steps: 1. Prepare the egg whites and softened butter at room temperature, put the butter and powdered sugar flour together.

2. Stir the butter and sifted flour sugar powder evenly with a leaf-shaped tamper at low speed for 2mins to slightly whitish.

3. Add the room temperature egg whites to the mixture stirred at low speed in 4 to 5 times. Then hit 1mins at low speed to mix molding. Creates a smooth, creamy, evenly emulsified batter. Finally, add a little vanilla extract and lemon juice.

4. Put the batter into the piping bag, squeeze it on the baking paper, according to the shape you like, if there is a square mold to make tile crisp, it is better, because the batter will be a little faint during the baking process, and the shape of the direct squeeze may not be so uniform and chic.

The thickness of the batter must be thin, and thinner cat's tongue cakes will be crispy and delicious.

5. Put it in a baking tray, bake at 200° on the top and bake at 150° for 7 12mins.

6. When it is cooled out of the oven, it will have the crispiness of the meringue. You can also concave into your preferred shape before cooling.

7. The sandwich can be prepared according to your own preferences with fruit-flavored butter cream, or directly melt the chocolate, flatten it and cut it into a suitable size after being refrigerated and hardened between two pieces of cat tongue cake, the amount and taste of the filling can be completely according to your preferences, for example, I like black lovers, I will use black qiao, I like yellow lovers, I will use banana chocolate, I like pink lovers, I will use strawberry chocolate, this thing is really up to you.

I've already reduced the amount of sugar in this recipe, otherwise it's really sweet to death, if it's not sweet enough, you can add less flour and more powdered sugar.

TipsEgg whites are easy to separate at low temperatures, pay attention to use eggs in refrigeration, and remember to return the egg whites to room temperature before use. Otherwise, it's easy to hang up with a fight.

The stirring time should not be long, it should be low, and the batter can be beaten at low speed and in a short time, and it is easy to separate if you beat too much.

The lower heat should be low, because the biscuits are very thin, if the lower heat is high, the top is not colored, and the bottom is already burned.

Don't be in a hurry to eat the chocolate, it will <>taste better if you put it in the refrigerator for a few hours

<> foodie came over and answered. As a picky eater, I rarely eat biscuits, because the biscuits sold in supermarkets are too dry and crispy, and many of the fillings with fillings are also inferior and creamy, so I hardly eat biscuits. Until one day, a friend stuffed me with a piece of white lover, and because I was really hungry in front of my friend, I tore open the package and ate it.

I didn't expect to take a bite, and my expression was like this (?).A small piece of biscuit, thin on both sides and hard white chocolate in the middle, with a mellow taste, simply subverted my prejudice about biscuits! Then I went to the ** ......The white lover who just received an online purchase yesterday.

I bought a tin box of 27 pieces.

If you don't know it's famous, and suddenly you eat it, you're like: Huh? It seems to be pretty good. Wow, it's delicious, it's crunchy on the outside, the cookies are fragrant, and the chocolate is sweet to the heart!

If you know it's famous, after being amway by 7 friends, you wonder what kind of amazing food it is. You'll think: Huh? Isn't it just two slices of biscuits with some chocolate?

Food is just as important as people, and the timing of the encounter is so important! Heheha.