What is purple lettuce called, what is purple vegetable called

Purple lettuce is also called vegetable leaves, lettuce, its color is very gorgeous, the nutritional value is also unusually high, after eating in moderation, it can achieve the effect of clearing heat and soothing the nerves, nourishing the stomach; If a female friend eats it, it has a good ** effect.

It's called purple leaf lettuce, and it may also have other names.

1.Purple cabbage.

Purple-backed geranium is the most common purple wild vegetable in life. It is extremely vigorous and belongs to 37 species of plants. It is a medicinal herb.

The young leaves and stems of this plant are available for human use and are common in Yunnan and Sichuan, China. It can supplement a variety of active ingredients for the human body, improve the hematopoietic function of the human body, and play an important role in sterilization and anti-inflammatory.

2.Perilla spp.

Perilla is a Chinese herb and a purple vegetable that can be consumed by humans. The fresh leaves that grow each spring of this plant can be eaten as a vegetable, while its seeds and roots can be used as medicine after being harvested. It has a strong and unique flavor and obvious detoxification effect.

It is suitable to drink sashimi and other fresh ingredients to eat together, which can prevent food poisoning and strengthen the spleen and appetize.

What are the purple wild plants?

3.Bracken. Bracken is also a purple vegetable.

Although some ferns are green, some ferns are purple, and purple ferns have higher nutritional value than green ferns. After people eat it, it can improve the body's anti-cancer ability, so that the body can absorb rich fiber, which can accelerate the decomposition and metabolism of body fat, reduce weight, and prevent the accumulation of toxins in the body.

4.Amaranth.

Amaranth is also a common purple vegetable in life. It is a purplish-red vegetable with some leaves green. This vegetable is tender in taste, rich in nutrition, heat-clearing and detoxifying, heat-clearing and diuretic, and rich in nutrients for the human body.

It is beneficial to the maintenance of human health. It can also be used in many ways, from making salads to preparing various fillings.

Purple cabbage is purple cabbage. Purple cabbage is a cross between purple cabbage and Chinese cabbage. Its leaves are purple-red in color and have a gorgeous appearance, hence the name.

It has a sweet taste and low crude fiber content, and the juice is purple-red when gently kneaded by hand. Purple cabbage is rich in nutrients and contains a variety of trace elements such as silicon, manganese, zinc, and selenium. Purple cabbage is also rich in anthocyanins.

Calcium, vitamin C

Vitamin E and other beneficial elements for the human body.

Purple cabbage: Purple cabbage, also known as red cabbage, red cabbage, commonly known as purple cabbage, a variety of Brassica naples, Brassica spp., is a type of cabbage. The leaves of purple cabbage are purple-red, the leaf surface has wax powder, and the leaf bulbs are nearly round.

The nutritional content of purple cabbage includes carbohydrates.

Albumin, folic acid, ascorbic acid.

Vitamins such as vitamin A and tocopherol, minerals such as copper, iron, selenium, calcium, manganese, and zinc. The main characteristic of purple cabbage is the high content or proportion of anthocyanins in the leaves. It originates from the Mediterranean coast, is adaptable, has high yields, and is cultivated in most parts of our country.

Purple lettuce leaves are purple leaf lettuce. Purple leaf lettuce belongs to loose leaf lettuce from botanical classification. It is a lettuce genus in the Asteraceae family.

One or two years of herbaceous plants, with leaves as the main edible part.

Purple leaf lettuce is a semi-hardy vegetable that prefers a moist environment and is not drought tolerant. Sufficient water is needed during the germination period of seeds, and the soil of the seedbed is kept moist, which is conducive to the germination of seeds and the growth of seedlings. <

Purple lettuce leaves are purple leaf lettuce. Purple leaf lettuce belongs to loose leaf lettuce from botanical classification. It is a lettuce genus in the Asteraceae family.

One or two years of herbaceous plants, with leaves as the main edible part.

Purple leaf lettuce is a semi-hardy vegetable that prefers a moist environment and is not drought tolerant. Sufficient water is needed during the germination period of seeds, and the soil of the seedbed is kept moist, which is conducive to the germination of seeds and the growth of seedlings.