How to make sesame sweet baked cakes, crispy on the outside and sweet on the inside, children at hom

Maybe because I am in a foreign land, I can be more moved to eat every day, not the beautiful Chinese afternoon tea, often the simple traditional style as soon as possible, if I open a Yonghe soybean milk boss, I may abandon my family and go to buy fried bread fritters every morning, but I am just wishful thinking, even if there are similar breakfast shops, but ** are expensive. In the past few days, I have eaten crispy and fragrant sesame flatbread for breakfast, quickly heated it in an electric oven or air fryer, and sandwiched a crispy fried fritters, or freshly fried green onion eggs.

But people who love cleanliness see the sesame remains all over the ground after the children finish eating, and they show a very broken look. The son of the family likes to eat one kind, the outside is sticky with sesame seeds, the inside is hollow in the middle, and then there is a sweet baked cake filled with white sugar, with a long oval shape. Generally, there are some bean paddle baked cake fritters that can be sold, and they are crispy and crispy, and there is no ordinary egg yolk crisp.

Food: "Key Food": 200g of all-purpose flour, 100g of water, 1 2 teaspoons of salt, 10g of vegetable oil "Shortbread":

60g of wheat flour, 30g of vegetable oil "Filling": 20g of sesame powder, 30g of white sugar, 10g of corn flour "Surface decoration design": 10g of sugar, 30g of water, about 20g of white sesame seeds

Knead the dough until it is smooth, dip some oil on the surface, lay a layer of fresh-keeping bag on the top, mix wheat flour and oil in the pot, fry it on medium heat until it forms a clump, you can rest the fire and reserve, put the dough rod into a rectangle, evenly spread the shortbread, and then roll the dough into 8 equal parts.

Pinch each equal wound so that the shortbread is exposed, squeeze the pinch mouth upwards into a small circle, stir the powder of the sesame filling evenly, open the small round dough with a rolling pin, wrap it into the sesame filling and close the edge, the mouth should be really pinched, and the sesame filling can not come out.

Preheat the oven 200°, close the edge downward, use the left and right rods of the noodle stick to create a cow's tongue shape, apply 10g of sugar + 30g of water to coat a thin film on the outer skin of the beef ribs, sprinkle the sesame seeds up, and gently stick the sesame with the rod to fix the sesame seeds.

The baked cake should be made with puff pastry and dough, and it is easy to make a few layers in the middle. You put sugar on your bread, roll it out and sprinkle it with sesame seeds.

Take an appropriate amount of flour and add an appropriate amount of salt, add 70 degrees of warm water, then stir into a dough, and then knead it into a smooth dough by hand and put it aside to proof, take another pot and pour oil into the pot After the oil is hot, pour in the appropriate amount of flour, and then fry for a while, the puff pastry is ready, and then take a container and put the appropriate amount of flour and white sugar and stir up the filling, divide the awakened dough into evenly sized agents, then roll it into a pancake shape, coat it with puff pastry, then put in the filling, roll it up again, and then press it into a cake shape, Coat the surface with water, dip it in black sesame seeds, put it in a baking tray at a temperature of 210 degrees Celsius, and the time is 12 minutes, and the very delicious sesame sweet baked cake is ready.

When mixing the noodles, put an egg in it, put some sugar in it, and after the noodles are made into small cakes, it is okay to sprinkle white sesame seeds and black sesame seeds, and then put them in the oven to bake.

This sweet shortbread is made into a crust with hot noodles, wrapped in puff pastry, and then served with a mellow sesame filling, when hot, the outer skin is crispy, the inner layer is soft, very delicious, when it is cold, it is not as cold and hard as ordinary pancakes, but very flexible and soft, and it is also delicious.

250g of flour

2 teaspoons of cooking oil.

100g sesame powder

1 teaspoon sugar.

Appropriate amount of boiling water. 01 Add an appropriate amount of boiling water to 200g flour and stir into cotton wool.

02 Knead into a soft and smooth dough, cover with plastic wrap and let stand for about half an hour.

03 Take another 50g of flour, add 1 teaspoon of cooking oil, stir well to make puff pastry.

04 Then knead into a dough, and evenly divide into several small sections, knead them separately and set aside.

05 Add sesame powder to a bowl, add 1 teaspoon of cooking oil and sugar in turn, mix well and make a filling.

06 Knead the resting dough into long strips and divide it into small pieces.

07 Take one of the small pieces, knead them into a small round sheet, and wrap them in a portion of puff pastry.

08 Wrap like a bun, seal side down, and roll it out.

09 Add an appropriate amount of sesame filling, wrap it with the same seal facing down, and gently flatten it.

10 Grease a frying pan with a little cooking oil and fry the finished cake crust over low heat.

11 When frying until lightly golden brown on both sides and slightly bulging, it is ready to serve.

Add 300 grams of wheat flour, 3 grams of multi-yeast, and white sugar to help the dough rise. Pour in 80 grams of warm water and noodles, mix until the sugar and yeast have dissolved, and put into the eggs of 2 old hens.

Mix into a flocculent, knead into a softer dough and wrap in a disposable plastic bag. The dough is mellow to twice its size, and the normal room can be mellow. Add 40 grams of wheat flour, 70 grams of white sugar, and 80 grams of fried chicken bread.

Add 60 grams of hot oil to the pan, mix well, and form coconut crisp granules. After the dough has been alcoholized for 30 minutes, remove the fresh-keeping bag and make the alcohol to the shape of a metal brushed honeycomb, which proves that the alcohol has passed. Sprinkle a small amount of wheat flour on the cutting board, knead the dough bubbles, knead into a dough, and roll it out with a rolling pin.

Spread the dough into a thin scone and pour in the fried chicken breaded shortbread. Rub the edges of the fried chicken breading, knead the dough bubbles, knead into the dough, and roll it out with a rolling pin. Allow the dough sheets to evenly coat with breadcrumbs. The dough sheets are rolled up from the bottom and folded into a slender and long flower roll in the shape of steamed buns.

Cut the dough into six, pinch and seal on both sides, and knead it into a small steamed bun shape. Remove the first dough, spread it into a beef tongue shape, remove the heat to 195 degrees, and bake for about 20 minutes. Bake until the baked cake is crispy, of course, you can let it cool, it is crispy and delicious, not only the taste of bread, the crispiness of the baked cake, roll it up from the bottom end, and repeat the actual operation twice.

Spread it out into a beef tongue shape, roll it up from the bottom end, and put it in a baking dish. Put tin foil in the baking tray, put in the baked cake and press gently, brush with a small amount of oil, and sprinkle with a layer of white sesame seeds.

The electric oven mentions preheating, put in the baked cakes, easy to heat at 230 degrees, remove the heat at 195 degrees, and bake for about 20 minutes. Bake until the baked cake is charred and crispy, of course, it can be cooled, crispy and delicious, not only the taste of bread, the crispiness of the baked cake, the crispy residue of the shortbread, and the intimate deliciousness of local characteristics. Delicious and simple "Crispy Small Baked Cakes" is completed, you can give it a try, the method is simple and nutritious, the whole family of men, women and children love to eat, hurry up to learn, do it to the family to pass happiness!

Mix lard and flour, add five-spice powder, salt, stir evenly for puff pastry, then mix the dough, roll it into a thin cake, smear it with a layer of puff pastry, sprinkle it with chopped green onions, then roll it up, divide it into small portions, pinch the incision tightly, roll it into an oval shape respectively, put it into a baking tray, and brush it with a layer of egg wash on the surface.

The way to make it is to add ghee to the dough now, and then roll it out into a cake shape and bake it directly in the pot, so that you can make a very crispy mille-feuille, and the taste of this cake is very good.

Mix the cornstarch and gluten flour, add some warm water and pour oil, the dough is smooth, then divide into equal dough, and wrap the powdered sugar in it like a bun.