How to boil pig s trotter jelly delicious, how to make pig s trotter jelly delicious

The process of boiling pig's trotter jelly is similar to boiling meat skin jelly, but the difference is that after the meat skin is boiled, the meat skin does not come out of the pot, but condenses with the soup to form skin jelly; However, after the pig's trotters are frozen, the pig's trotters need to be out of the pot, and only the soup is left to form a freeze.

In addition, the meat skin jelly only needs to be boiled for about 80 minutes, but the pork trotter jelly needs to be boiled for more than 150 minutes.

The specific boiling method is:

1. Wash the pig's trotters after chopping them, boil them in water to remove the foam, and then remove them for later use;

2. Prepare peanut oil, green onions, ginger, salt, sugar, cooking wine, soy sauce, boiling water, and put the peppercorns into the seasoning package (or seasoning eggs).

3. Put peanut oil in the pot, put in the white sugar after it is hot, and after the sugar is boiled until browned, put the pig's trotters into the stir-fry.

After the pig's trotters are sugary, add green onions, ginger, cooking wine, and soy sauce and continue to stir-fry. Sauté the pig's trotters until brownish-red.

4. Add boiling water, put it in the seasoning package and start to boil it with a simmer, during which you can continue to add boiling water if the amount of water goes down too quickly.

5. After boiling for 120 minutes, add salt and continue to boil for 30 minutes.

6. After removing the pig's trotters and seasonings, put the soup into the corresponding container, dry to about 30 degrees and put it in the refrigerator refrigeration layer or other space not higher than 6 degrees Celsius. Refrigerate for 8 hours, and the delicious pork trotter jelly is ready to be served.

When eating, it can be cut into pieces, sliced, or added with garlic or other condiments according to taste.

Pig trotter jelly method one.

Ingredients: 2 pig trotters (front hooves), 2 pieces of pork skin, 1 large material package, green onion and ginger, light soy sauce, appropriate amount of salt.

Large material package: 1 grass fruit, 1 meat coarse, a few slices of licorice, a little cumin and peppercorns, 2 star anise, a piece of cinnamon, a piece of tangerine peel wrapped in gauze and tied. Or put it in a special disposable bag or spice box (which is sold in supermarkets).

Steps: 1. Chop the pig's trotters, cut the pigskin into two knives, and blanch it in water first. Then change the water, increase the packet, a little green onion and ginger slices, and a little light soy sauce to bring to a boil.

2. Simmer for 3 hours until the pig's trotters are soft and rotten. Remove the trotters and skins and strain the soup. Spread a layer of plastic wrap on the plastic wrap in the crisper box, and when the trotters have cooled slightly, remove the bones, shred the skin and meat, and put them in the crisper box.

3. Pour in the filtered soup. Allow to cool and put in the refrigerator for 3-4 hours (overnight is better).

4. Dig out the top layer of oil from the frozen pig's trotters. After cutting into pieces, add vinegar, light soy sauce, green garlic, coriander, sesame oil and a little salt and mix well.

Pig trotter jelly method two.

Ingredients: pig's trotters (2 4 pieces), green onions, ginger slices, seasoning, cooking wine, and salt.

Steps: 1. Wash the pig's trotters and remove the hair with tweezers. Bring to a boil in a pot of cold water, remove and wash off the foam.

2. Put it in an electric saucepan, add water over the pig's trotters, add green onions, ginger slices, ingredients, cooking wine, salt (don't put too much, put a little less, add soy sauce to taste when eating), cover the pot, and cook on high heat until the bones are removed.

3. When it is not hot, take out the pig's trotters, remove the bones, cut the meat into small pieces, and spread it flat in the lunch box. Remove the green onion and ginger and other seasonings from the soup and throw them away, pour the soup into the lunch box, let it cool and put it in the refrigerator.

4. Before eating, scrape off the solidified oil on the surface with a spoon, cut the pig's trotters into pieces, and pour the seasoning mixed with minced garlic, vinegar, soy sauce, red oil, pepper oil, chopped coriander and a little sugar.

Supplement: If you don't have an electric saucepan, you can also use a regular pot or pressure cooker instead of stewed pig's trotters.

Production essentials: It is best to add enough water at one time, if you feel that the stewed soup is not viscous enough, you can continue to boil again. When boiling, without light soy sauce, it is white and somewhat transparent. You can also leave out diced vegetables, it is pure pig's trotter jelly!

This meat is basically oily and collagenous, and I generally don't want to be anything, but the delicious thing is that the soup is boiled for a short time and then soaked for a long time, so that it can be frozen.

Pork trotters, green onions, ginger, garlic, soy sauce, light soy sauce, oil consumption.

Ingredients for pig's trotter jelly.

Two pig's trotters and a spoonful and a half of cooking wine.

Ginger 6g garlic 4g

One cinnamon peel and three or four bay leaves.

Two or three star anise cloves 1g

One green onion and three or four spicy millet.

Preparation of pig's trotter jelly.

Step 1: Prepare two pig's trotters, the pig's trotters made last time were elbows, and today use hooves Remember to cut it in half and cut it in half, why pinch Otherwise, you will be tired of chopping and picking bones, because there are broken bones and everything will be broken and not good-looking Understand.

Step 2: Put an appropriate amount of water into the pot, put in the pig's trotters, a spoonful and a half of cooking wine, three slices of ginger, skim off the foam after boiling, and then wash with warm water.

Step 3: After washing, check whether there is hair on the pig's trotters, I use a knife to shave the eyebrows and eliminate them at once, haha.

Step 4 to prepare some ingredients is not absolute: cinnamon, bay leaves, star anise, green onions, cloves... It is better to wrap these materials in a gauze, and when I run out of them at home, it will be useful for wood.

Step 5 I have always felt that the electric pressure cooker is convenient and fast to cook Of course, the high pressure cooker is also possible, the electric pressure cooker does not use water, more than a little bit can be added Add a little spice, and green onions, ginger slices, and a little salt.

Step 6: I have been cooking for about an hour, and after the pressure cooker is steamed, it will be ready for about half an hour.

If you make pig's trotter jelly, it's still very simple, that is, chop the pig's trotter well, wash it in good water after washing, and then put it in the pressure cooker, directly press it or use a rice cooker or use a gear pan to stew it, the time is about two hours, if it is a pressure cooker, press it for 20 minutes, put it on the gas for 20 minutes, change the bell for 30 minutes, and then the water is the right amount, stew it there after pressing, and then it will come out of a layer of oil after it is cold, and you can remove that layer of oil, Well, you can also directly stew the pig's trotters to remove the fat meat, and remove the fat layer with the fat oil, don't just mention the previous one.

500g pork knuckle, 1 tablespoon cooking wine, 1 star anise, 1 small piece of cinnamon, 2 bay leaves, 1 small piece of ginger, 1 tablespoon dark soy sauce, 1 tablespoon light soy sauce, 1/2 teaspoon monosodium glutamate or chicken essence, 1 tablespoon oyster sauce, 1 small handful of chopped green onion. In a pot of cold water, add a spoonful of cooking wine. After the pig's feet are washed, blanch them in a pot under cold water.

Slice the ginger, wash the spices, the feet will cook a lot of foam, and the blanched pig's feet will be cleaned repeatedly. <

500g pork knuckle, 1 tablespoon cooking wine, 1 star anise, 1 small piece of cinnamon, 2 bay leaves, 1 small piece of ginger, 1 tablespoon dark soy sauce, 1 tablespoon light soy sauce, 1/2 teaspoon monosodium glutamate or chicken essence, 1 tablespoon oyster sauce, 1 small handful of chopped green onion.

In a pot of cold water, add a spoonful of cooking wine. After the pig's feet are washed, blanch them in a pot under cold water.

Slice the ginger, wash the spices, the feet will cook a lot of foam, and the blanched pig's feet will be cleaned repeatedly.

Put a small amount of oil in the pot, stir-fry the ginger slices until fragrant, add the blanched pork knuckles and stir-fry slightly.

Add spices and stir-fry until fragrant, add a small piece of rock sugar, and stir-fry slightly.

Add dark soy sauce and light soy sauce and stir-fry evenly.

<> transfer back to the wok and add the oyster sauce, pepper and salt to taste. Peel a small handful of garlic and add and cook together. The whole process is medium to high heat, and the soup can be thickened.