How to make stewed pig s trotters, how to make stewed pig s trotters and ingredients

1 pig's trotter, 3-5 slices of ginger, 3 dried chilies, 3 tablespoons of rice wine, appropriate amount of salt

1. Wash the pig's trotters and put them in the pot, pour cold water into the pot to cover the pig's trotters, cover the pot and cook over medium heat.

2. After the water boils, boil for another 1 minute, turn off the heat.

3. Wash off the foam and impurities, and set aside for later use. Slice the ginger into shreds and cut the dried chili into sections.

4. Put the pig's trotters, ginger and dried chili peppers into the pressure cooker, add a little salt, pour in the rice wine, add water until it is level with the pig's trotters or not over the pig's trotters, cover the pot and put it in the pressure cooker for 30 minutes.

5. Remove from the pan. You can put soy sauce in a small bowl and eat it.

1. Wash the pig's trotters and chop them into small pieces. Put cold water and pig's trotters in a pot and bring to a boil over high heat (pay attention to the boiling water), at this time the soup is turbid and foamy. At this time, pour the soup and pig's trotters into cold water, rinse the pig's trotters, and put them back in the pot.

2. After the clean pig's trotters are boiled with cold water over high heat, change to medium heat, simmer for one hour to one and a half hours, and put soaked soybeans in the middle.

3. Poke the pig's trotters with chopsticks, and if you poke it, it will be rotten. Add salt or chicken bouillon and you're done!

500 grams of pig's trotters, 50 grams of red beans and mung beans, 30 grams of lily, 8 wolfberries, appropriate amount of refined salt and rice wine.

Method. 1. Wash the wolfberries, red beans, mung beans and lilies, and soak them in water for 30 minutes.

2. Wash the pig's trotters, chop them into small pieces, put them in boiling water and blanch them thoroughly, remove them and wash them.

3. Add water to the pot, put in the pig's trotters, cook in the rice wine, skim off the foam after boiling, add red beans, mung beans and wolfberries and cook for about 30 minutes, change to low heat and simmer until the pig's trotters are ripe, add lily slices, burn for about 5 minutes on a strong fire, and add refined salt to taste.

2 pig's trotters, 1 green radish, green onion, ginger, peppercorns, star anise, cooking wine, salt, pepper.

Cook. 1. Peel and cut the green radish, wash the pig's trotters, and let the store cut them when you buy them;

2. Put water in the pot, add Sichuan pepper, star anise, green onion, ginger and cooking wine, and blanch the pig's trotters;

3. When the pig's trotters are boiled out of foam, remove them and rinse them well;

4. Put water in the casserole, put in the pig's trotters, green onions, ginger slices, cooking wine and star anise.

After boiling over high heat, reduce the heat to low and simmer for 2 hours;

5. Add the radish cubes, boil for about 30 minutes, add salt 5 minutes before turning off the heat, and add pepper to taste after turning off the heat.

Ingredients: 400 grams of winter melon, 200 grams of pig's trotters, 1 piece of ginger, 1 tsp sesame oil, 2 tsp refined salt, 1 tsp monosodium glutamate, Method: Winter melon pork rib soup.

1.Wash the pig's trotters, put them in boiling water and blanch them to remove the blood, remove them, drain the water, 2Wash the ginger and pat it loose.

3.Cut the winter melon into thick slices.

4.Put water in the casserole, add pig's trotters and ginger, boil over high heat, boil over low heat for 40 minutes, and add winter melon slices after the pig's trotters are fully cookedAfter the winter melon is cooked, add refined salt, monosodium glutamate, and sesame oil.

Ingredients. Trotters: 500

Accessories. Lemon juice: 5 drops of ginger: 4 slices of Sichuan pepper: 10 grains.

Specific steps: The practice of making pork trotters in secret clear soup **1.

Step 1. 1.Soak the white kidney beans for six hours.

The practice of secret clear soup pig's trotters**2.

Step 2. 2.Wash the trotters and boil them in water for two minutes to remove blood and impurities.

The practice of making pork trotters in secret clear soup **3.

Step 3. 3.Put the blanched pig's trotters in a casserole, put some water to submerge the pig's trotters, put two slices of ginger and peppercorns at the same time, bring to a boil over high heat and simmer for 20 minutes.

The practice of making pig's trotters in secret clear soup **4.

Step 4. 4.Wash the blanched pig's trotters again and put them in the casserole, and at the same time put the soaked kidney beans in, and then put two slices of ginger, the water should be about 2 cm on the pig's trotters, and those who like to drink soup can add more water.

Bring to a boil over high heat, and then simmer on low heat for about an hour and a half. When you cook for an hour, you can add four or five drops of lemon, and the soup will be fresher.

Step 5. 5.An hour and a half later, it was ready, and the soup was milky and milky.

When you eat it, you can eat it with chili sauce, light soy sauce, rice vinegar, sugar, and coriander to make a sauce. I couldn't eat chili peppers myself, so I just put a little sugar, soy sauce and rice vinegar. When drinking the soup, you can add a little salt and chopped chives.

Cooking skills. 1. Be sure to remove the hair on the pig's trotters, otherwise it will be fishy; 2. Lemon juice can be added or not, mainly to remove the fishy smell;

As follows:

Ingredients: 1000 grams of pig trotters. Excipients: a little Sichuan pepper, 1 star anise, 1 green onion, 3 slices of ginger, 5 ml of cooking oil, 10 grams of rock sugar, 3 grams of cooking wine, 3 grams of dark soy sauce, 3 grams of salt.

1. Cut the pig's trotters into pieces and put them in a pot with water, add Sichuan pepper, star anise, green onion, ginger, and simmer over medium heat for 15 minutes.

2. Put oil, rock sugar and ginger slices in another pot, and pour in the processed pig's trotters.

3. Add cooking wine and dark soy sauce, and pour in cold water until it reaches the pig's trotters.

4. Simmer over low heat for 1 hour.

5. Add salt and remove from the pan.

Stewed pig's trotters method

Ingredients: chestnuts, pig's trotters.

Excipients: ginger, salt, cooking wine, wolfberry, nutmeg.

Method: 1 handful of chestnuts are boiled in boiling water for about 5 minutes, cooled with cold water, peeled and peeled, sliced ginger and washed with wolfberry bubbles.

2. Cut the pig's trotters into pieces, add cooking wine, boil them in boiling water until the pig's trotters skin is swollen, and then take them out and pluck the hair with eyebrow clips, which saves labor and time.

3Add the pig's trotters, chestnuts, wolfberries, ginger, salt, and nutmeg to the pressure cooker, add water to cover the ingredients, and cover.

4 Bring to a boil over high heat, turn to medium heat and press for about 15 minutes, when you can open the lid of the pressure cooker, you can taste it.

There is a lot of collagen in pig's trotters, and the chestnuts are soft and glutinous, and the two are matched, which is delicious and not greasy.

Pay attention to the stewed pig's trotter soup:

1. Use the front hooves to stew soup, the pig's trotters are divided into front hooves and hind hooves, try to use the front hooves when using the pig's trotters to stew the soup, because the front hooves have more meat, more nutritious and more delicious, and the bones of the hind hooves are more, and the nutritional effect of supplementing the mother is not as good as the front hooves.

2. To stew, the milk pig's trotter soup should be light, because it is for the mother to eat, too much seasoning is unhealthy, put the pig's trotters and water to stew together, put some salt to taste, can not be too light and not too salty, when drinking to eat pig's trotters, not just drink soup.

Nutritive value. Pig trotters contain more protein, fat and carbohydrates, and contain calcium, phosphorus, magnesium, iron and vitamins A, D, E, K and other beneficial components.

Pig's trotters and rinds contain a lot of collagen, which can be converted into gelatin during cooking. Gelatin has a network spatial structure, which can combine a lot of water, enhance cell physiological metabolism, and effectively improve the physiological function of the body and the water storage function of tissue cells.

Stewed pig's trotters is a common home-cooked dish, the method is simple, the taste is delicious, the following is the specific method of stewed pig's trotters:

Materials Required: Finch withered.

2 trotters. Ginger slices, green onions, cooking wine, salt, chicken essence, water, and coriander.

Steps: Clean the trotters and chop them into 4-5 cm long sections.

In a pot under cold water, add green onions, ginger and cooking wine, skim off the foam after boiling, then put the pig's trotters into the pot and boil, remove and rinse with cold water for later use.

Heat the wok, put in a little oil, add ginger slices and green onions, fry until fragrant, put in the boiled pig's trotters, add water, the amount of water should be submerged in the pig's trotters, then add an appropriate amount of salt and chicken essence to taste, turn to low heat after boiling, cover the lid and simmer slowly.

Simmer until the trotters are soft and easy to penetrate with chopsticks, and the soup is thick, then turn off the heat.

Remove the stewed pig's trotters, put them in a bowl, pour over the soup left over from the stew, and sprinkle with coriander.

Precautions: Remember to use a pot under cold water first, boil and then add the pig's trotters, so that the blood in the pig's trotters can be discharged and hail out, and the soup will be clearer.

During the stewing process, the state of the pig's trotters should be checked several times to see if they are soft enough.

If there is too much soup, you can turn on the high heat to reduce the juice to make the soup thicker.

The practice of stewed pig's trotters is still quite simple, blanch the pig's trotters first to remove the fishy, and then prepare a pot of water to scatter in it and put some star anise, cinnamon and the like, it is best to put some garlic, put the pig's trotters into the pressure cooker, and then take it out after stewing, but the taste is relatively light, it is recommended to dip it in soy sauce to eat, and it is better to tell the family or make some chili sauce to dip and eat.

Stewed pig's trotter soup.

Beauty and beauty, anti-aging, promote growth, prevent crown and heart disease. No matter how expensive cosmetics are, they are not as good as this bowl of soup, and women drink it in winter, beauty and moisturizing, and they are more than 10 years younger".

Ingredients: Pig's trotters.

Auxiliary ingredients: ginger, cooking wine, green onions, red dates, wolfberries, salt.

Method Pig trotters are shaved clean, which can be roasted on the stove, and then scraped dry. Scrape it clean and cut it into small pieces and soak it in clean water for a while.

2. Pour water into the pot, add pig's trotters, ginger slices, green onions and cooking wine, boil for a few minutes, blanch and remove after blanching.

3. Rinse the blanched pig's trotters and rinse them.

4. Put the pig's trotters in a pot and add the ginger slices and green onions.

5. Add enough water, remove the lid and simmer for 3 hours.

6. Soak the red dates and wolfberries in water for 5 minutes, then wash them well.

7. 30 minutes before the end, put the red dates and wolfberries into the pot and continue to stew, and finally add a little salt to taste.

8. It's not bad to drink a can of tomato juice when you're not free.

Hoof soup Main ingredient 1 pig's trotter 1 baby cabbage Appropriate amount of seasoning salt 4 green onions Half a piece of ginger Appropriate amount of Huadiao wine Hoof noisy soup recipe 1Prepare in advance: Wash the hooves.

Baby cabbage cut into cubes; green onions knotted; Ginger slices 2Add the hooves to cold water and bring to a boil for 3Add an appropriate amount of Huadiao wine and continue to cook until the wine dissipates; Scoop out the hooves and flush away the foam 4

Add the hooves to clean cold water, add the green onion and ginger, bring to a boil over high heat, turn to medium-low heat and slowly simmer until the hooves are crispy 5Portion of the soup 6Add baby cabbage limbs, boil softly, and add an appropriate amount of salt to cook the first time to meet the world cooking skills 1, because the hooves are large, can not be eaten at one time, so my chef takes out part of the soup and then adds baby cabbage to stew, so that the remaining soup is still clear, and it will not be affected to continue to eat or use as a stock next time; If you have a small family, it is recommended to do this.

2. The water for boiling hooves needs to be added at one time, and do not add water halfway, so that it can be delicious and fragrant.

The homely recipe for stewed pig's trotters is as follows:Ingredients: 2 pig's trotters.

Excipients: Salt grinding appropriate amount, 2 bay leaves, 2 grams of Sichuan pepper, 1 star anise, 50 grams of ginger.

1. Wash the pig's trotters and chop them into small pieces for later use.

2. Blanch the cold water in a pot to remove the blood foam, bring to a boil, remove the water and set aside.

3. Wash the casserole, add pig's trotters, and add ginger cubes.

4. Put 1 star anise, 2 grams of peppercorns, and two bay leaves in the seasoning bag, add cold water to cover the pig's trotters, and add to the seasoning package.

5. Add an appropriate amount of salt, boil the beam over high heat, turn to medium-low heat and simmer slowly for two hours.

Preparation of stewed pork trotter tendons.

Wash the pork trotter tendons and put them in a pot under cold water, and slice half a piece of ginger. Bring to a boil.

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Shiitake mushrooms and fungus are soaked and cut well, the yam is cut into hobs, the corn is cut into several sections, the corn silk is very good, I specially asked for it, wash it and throw it in.

Remove a little foam, add a little cooking wine to remove the smell, and put a little vinegar. I used to add a little vinegar to the stew.

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