The practice of Northeast dog broth, the practice of stewed dog broth

Dog broth. <>

Ingredients: dog meat, 100 grams of coriander, 100 grams of green onions, 100 grams of chili powder, pepper.

10 grams, 200 grams of soy sauce, 5 grams of salt, 10 grams of mustard, 20 grams of pickled leek flowers, monosodium glutamate.

3 grams. Method:

1. Cut the dog meat (bone-in dog meat) into 6 pieces, soak the blood water in cold water, and wash it;

2. Put the washed dog meat into a pot of boiling water and boil, skim off the foam when boiling, and then skim out the oil and put it in the pot;

3. Put the slick oil skimmed out of the boiled dog meat into the spoon, put in the chili powder when the oil is hot, pour it into the bowl after frying, and make a seasoning sauce;

4. When the meat is cooked to very cooked, remove it (the original soup is still in the pot), remove the bones while it is hot, put the bones into the pot, and tear the cooked meat into shreds;

5. Wash the coriander and cut it into sections;

6. Put shredded green onions, soy sauce and pepper into the torn shredded meat, stir the spoon, and keep warm in the heat place after flavoring;

7. Put the shredded meat into a bowl, add a little coriander, pour an appropriate amount of sauce, put in the boiling original soup, and then pour in an appropriate amount of egg juice;

8. Prepare refined salt, soy sauce, mustard, pickled leek flowers, chili powder, and monosodium glutamate on the table, and eaters can season them by themselves.

Cooking Tips:

1. Yellow dog meat is of the best quality, black dog.

Followed by; 2. The dog meat should be soaked in cold water and soaked in blood water, so that the soup is not fishy;

3. When cooking dog meat, add a little soybean, and the soup is fresh. Cooked dog meat is shredded by hand, and the thickness is even.

Features: The soup is clear and strong, not fishy or greasy, the meat is rotten and the tendons are thorough, spicy and refreshing.

Dog broth. Ingredients:

500 grams of fresh dog meat, 250 grams of soybean oil, 250 grams of soy sauce, 50 grams of refined salt, 10 grams of monosodium glutamate, 200 grams of minced garlic, 200 grams of minced green onions, 200 grams of minced coriander, 50 grams of chili noodles, 20 grams of pepper noodles, 50 grams of sesame seeds (baked), 500 grams of eggs.

Features: Meaty soup is beautiful, spicy and delicious, replenishing qi and blood.

Operation: 1. The method of slaughtering dogs in Koreans varies from place to place, and there are two main ones:

1) After the dog is bled out, peel or fur it whole.

2) Hang the dog, pour 1 cup of water into the mouth, suffocate the dog, then use a quick knife to cut the back leg artery and bleed, and then use hot water to remove the hair.

2. After simmering the hair, break the abdomen and remove the internal organs, wash it with cold water, chop it into 6 large pieces, and soak it in cold water. Again.

Put the soaked bone-in meat pieces into a pot of boiling water, bring to a boil, simmer, skim off the oil slick, and set aside.

3. Heat the wok, pour in soybean oil, fry for 5 seconds, after heating, pour in the slick oil and chili noodles, stir-fry evenly to bring out the fragrance, make chili oil and put it in a bowl, set aside.

4. Take 500 grams of cooked dog meat, peel off the bones while hot, take the meat, tear it into thin strips, add roasted sesame seeds, minced green onions, pepper noodles, soy sauce, marinate for half an hour into a bowl, add coriander, salt, chili oil, minced garlic, pour on the boiling original soup, throw on the egg liquid, and it can be eaten.

Dogs are good friends of humans, don't eat dog meat, it's not good for people.

1. Clean the dog meat first and pass it through water. Put it in a pressure cooker, add green onions, ginger sauce, and cook for half an hour.

2. Then make the sauce. **Put an appropriate amount of cooking oil into the pot, add coarse and fine chili powder and fry until fragrant, and simmer over low heat. Then pour in the minced green onions and the chopped onion and continue to stir-fry until fragrant, then add an appropriate amount of boiled dog meat consommé, beef powder, monosodium glutamate, minced ginger, soybean paste, and chopped soybean.

3. Slice the cooked dog meat, cut the leek, green onion and bracken into small pieces, cook the dog meat broth and the prepared sauce in an appropriate amount, and cook and season.

As follows: Ingredients: dog meat, cooking wine, green onions, ginger, pepper, dried orange peel, hawthorn, salt 1, soak the dog meat in cold water for two hours, change the water at intervals of one hour, clean the dog meat with water and cut it into small pieces.

2. Pour cold water into the dog meat, add cooking wine and peppercorns (to remove the smell), cook together, and float away the foam after boiling. When the dog meat turns white, remove it and rinse it with warm water. 3. The seasoning is very simple, green onion and ginger are indispensable, I heard that putting lemon (orange peel can also be) can go to the smell, star anise, a little bay leaf (you can also not put it, otherwise the taste of spices will rob the fresh fragrance of dog meat, and the taste will be lighter if you don't put it) 4. Put the blanched dog meat into the pressure cooker, add the seasoning, simmer for an hour, and then put salt and stew for 10 minutes after getting out of the pot.

Sprinkle with chopped coriander, chopped green onions, pepper noodles, and a steaming bowl of fragrant dog meat is a great treat in winter!

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Dog broth soup is an indispensable part of the daily diet of the Korean people, and dog broth is the preferred food in various soup dishes.

Meat is rich in protein, low in fat, high in nutritional value, and has a certain nourishing and health effect on the human body. There is a saying among the Korean people: "Drinking dog broth on dog days is like taking tonic medicine." Nowadays, whether it is a cold winter or a hot summer, dog broth is often placed on the dining table of Korean families.

The method of making dog broth is: after killing the dog, put the blood, remove the hair, clean up the internal organs, put it in a large pot and boil, and cook until the dog meat can tear out the shredded meat. The soup is milky white and ready to eat with seasonings.

Seasoning is the key to determine whether the dog broth tastes delicious or not, it is composed of chili noodles, coriander, soy sauce, salt, leek flowers, green onions, garlic and other condiments. Put all kinds of spices in a small pot, add the fat dog meat, and boil into a sauce. The sauce is spicy and fragrant, and the flavor is very appetizing in the soup.

In the past, the Han people in the Northeast did not eat dog meat, but now, the traditional Korean dog broth is not only favored by the people of Northeast China, but also enters Beijing and appears in many large and medium-sized cities across the country, becoming a special delicacy that many people compete to taste.

Dog meat soup ingredients: 250 grams of dog meat, 15 grams of attached slices, 10 grams of dodder seeds, salt, monosodium glutamate, ginger, green onions, cooking wine, appropriate amounts.

Production] 1Wash the dog meat, put the whole piece into a pot of boiling water to soak it through, take it into cold water to wash off the blood foam, and cut it into centimeter-long cubes; Chop the ginger and green onion and set aside.

2.Put the dog meat into the pot, stir-fry it with the ginger slices, add cooking wine, and then pour the dog meat and ginger slices into the casserole; At the same time, the dodder seeds and attached pieces are packed and tied tightly with gauze, put them in a casserole with salt and green onions, add an appropriate amount of clear soup, boil them with a fire, simmer and stew, and wait until the meat is cooked and rotten.

Usage] When taking, pick out the medicine bag and do not use it, add monosodium glutamate, eat meat and drink soup. Serve with meals 2 times daily.

Efficacy] warms the kidneys and helps yang, nourishes the essence. It is suitable for symptoms such as yang qi deficiency, lack of energy, soreness and weakness of waist and knees.

Answer this user Hello, dog soup ingredients: 500 grams of fresh dog meat, 250 grams of soybean oil, 250 grams of soy sauce, 50 grams of refined salt, 10 grams of monosodium glutamate, 200 grams of minced garlic, 200 grams of minced green onions, 200 grams of minced coriander, 50 grams of chili noodles, 20 grams of pepper noodles, 50 grams of sesame seeds (baked), 500 grams of eggs Features: Meat soup is beautiful, spicy and delicious, qi and blood nourishing cuisine:

Korean operation: 1. The method of slaughtering dogs in Koreans varies from place to place, and there are two main ones: (1) after the dog is bled out, peel the skin or simmer the hair (2) hang the dog, pour 1 cup of water into the mouth, suffocate the dog, and then cut the back leg artery with a quick knife to bleed, and then remove the hair with hot water 2. After the hair is boiled, the abdomen is broken and the internal organs are removed, washed with cold water, chopped and cut into 6 large pieces, and soaked in cold water.

Then put the soaked bone-in meat pieces into a pot of boiling water, boil over a high fire, change to a simmer and stew, skim off the oil slick, set aside 3, heat the wok, pour in soybean oil, fry for 5 seconds, after heating, pour in the slick oil and chili noodles, stir-fry evenly to produce the fragrance, make chili oil and put it in a bowl, set aside 4, take 500 grams of cooked dog meat, remove the bones while hot, take the meat, tear it into fine shreds, add baked sesame seeds, minced green onions, pepper noodles, soy sauce, marinate for half an hour into a bowl, add coriander, salt, chili oil, minced garlic, Pour over the boiling broth, shake with the egg mixture, and serve.

Choose a good dog face, dog intestines, dog belly, dog heart, dog liver, cut into small pieces with a knife, put it in the soup of boiling dog meat, put a little salt, and seasoning, pour chili oil and coriander foam into the soup bowl out of the pot, and put it into the soup, so that the particularly delicious dog meat soup is made.

The preparation of dog broth is as follows:

Fennel dog broth:

Wash the large incense, tangerine peel, cinnamon, grass fruit, and ginger; minnel, cinnamon, grass mallet crushed; Peel the garlic head; Wash the dog meat, cut it into small pieces and set it in a tripod.

Stir-fry in hot oil to remove the smell. Put all the ingredients into the pot, add an appropriate amount of water, bring to a boil, and use a simmer to cook until the dog meat is cooked and rotten.

Zhuang Ding dog broth:

Heat the pot, stir-fry the dog meat, green onions, and ginger in the pot, and cook rice wine. Then pour the dog meat into the clay pot, put gauze medicine bags, salt, clear soup, etc., boil with a fire, and then simmer until the dog meat is cooked and rotten. Pick up the medicine bag and throw it away.

Introduction:

In the dog soup restaurant, all the dog soup is made with fresh meat of the day, and there is no old soup. The dog broth that comes out of this way is called clear broth. If you want to eat dog meat, there are more dog meat stewed tofu, dog dried cabbage, and dog meat hot pot.

But no matter what kind of dog meat you eat, a bowl of dog broth is indispensable, this bowl of soup entrance, aftertaste, feel that there is a aroma in the nasal cavity, this dog meat will be more and more fragrant.

Characteristics of dog broth:

The original soup and raw meat, fragrant and spicy. Serve in the middle of winter.

Dog broth preparation:

1. Slaughter the dog, peel it, wash the internal organs, decompose it into 6 large pieces, and soak it in cold water.

2. Add water to the pot and bring to a boil, put in the meat pieces and bring to a boil, skim off the foam, skim out the oil slick and set aside, then change to low heat and cook slowly.

3. Heat soybean oil in a frying spoon, add chili powder and oil slick and stir-fry until fragrant, and put it in a bowl.

4. Remove the bones and take the meat from the cooked dog meat, tear it into thin strips, add cooked sesame seeds, shredded green onions, pepper, soy sauce, refined salt and other seasonings, marinate and taste, grab it into the bowl, sprinkle with chopped coriander, pour on the boiled boiled meat broth, and beat the egg liquid to serve.

Dog broth. Material.

Raw materials: 200 grams of dog meat, 5 grams of dodder seeds, 50 grams of ginger, 1200 grams of water, 20 grams of cinnamon. Seasoning: 5 grams of salt, 3 grams of chicken essence, 1 gram of sugar, 1 gram of pepper.

Method:1. Take the essence of the dog meat, wash and chop pieces with boiling water, wash the dodder seeds, and slice the ginger for later use.

2. Heat the pot on the fire, then put in water, ginger slices, cinnamon, dodder seeds, dog meat, boil over high heat and simmer over low heat for 45 minutes, and season when the meat is soft and rotten.

Dog broth is rich in protein, fat, and vitamins, and has a certain therapeutic effect on spleen and stomach deficiency, cold limbs, and kidney yang deficiency. Dog meat is not only delicious and nutritious, but also has the effect of being used as a medicine to treat diseases. Dog meat is sweet, salty, sour, and warm, and has the function of nourishing and nourishing qi, warming the kidneys and helping yang.

It is especially eaten by people who are weak in men. And there is a saying that drinking dog broth in winter is equivalent to covering the body with a quilt in winter, which shows that it has a very nourishing effect and can aphrodisiac and warm the stomach. It is suitable for a lot of people.

Hello, you can 1. Prepare materials: 1. 500 grams of dog meat; 2. 10 grams of green pepper; 3. 30 grams of onion; 4. 50 grams of bean sprouts; 5. Appropriate amount of mint leaves; 6. Appropriate amount of cooking wine, sugar and salt. Second, the practice:

1. Wash the dog meat, put it in clean water, add cooking wine, sugar, salt, blanch it over low heat for 10 minutes, remove it and set aside; 2. Put oil in a pot, heat it, add the onion, and stir-fry until fragrant; 3. Add the dog meat and stir-fry until the surface changes color; 4. Add green peppers and stir-fry until soft; 5. Add an appropriate amount of water, bring to a boil over high heat, turn to low heat, and simmer for 15 minutes; 6. Add the bean sprouts and simmer for 5 minutes; 7. Add mint leaves, stir well, and serve.