How is braised dog meat made? Can it be done well in the kitchen at home?

Dog meat is the best winter food in this society, because dog meat is relatively hot, and after eating dog meat in winter, you can keep warm from the cold and regulate your body. In particular, people who are afraid of cold will eat dog meat to alleviate these phenomena, some cold hands and feet these symptoms, often make some braised dog meat is a very happy thing. In addition, sometimes I like to eat dog meat when eating hot pot, braised dog meat is what many people like to eat, and you can also make very delicious dog meat in the kitchen at home.

If you want to eat braised dog meat, you must first prepare enough ingredients, tangerine peel, bay leaves, star anise, cinnamon, and Sichuan pepper, which must be put in an appropriate amount of small bowl for later use, and then cut ginger slices and green onions for an appropriate amount, and the dried chili pepper must be a little, otherwise it will be too spicy to form a sharp contrast. Because dog meat is very hot, eating more chili peppers will cause the body to be on fire, if you prefer to eat chili peppers, you can also decide according to your own food amount. If you want to eat dog meat, you can go to the market and buy some fresh food, chop it into several pieces and put it in a bowl for later use.

If you want to eat dog meat, chop the dog meat, put it in a spare pot to heat oil, pour in ginger slices, and cut green onions over low heat, slowly pour these seasonings into the tangerine peel incense liquid, cinnamon, star anise and peppercorns together in the pot to make incense. Then pour in the dog meat, turn to high heat and stir-fry together, and when the dog meat is fried and the remaining water vapor is fried, it will be the oil in the dog meat. When pouring in the chili pepper and dog meat, they are fried together, so that the chili pepper can also be fried, and the fragrance of dog meat will also be fried, add some two-pot heads in an appropriate amount, and then cover the pot and simmer for ten seconds, add appropriate salt.

After the pressure cooker is boiled in the pot over high heat, you can pour it into the pressure cooker, you can deflate it after 20 minutes of gassing, open the lid of the pressure cooker, you can taste a piece of dog meat with chopsticks, whether it is fragrant or salty to adjust. The rest of the soup can be weaved, you can cut some garlic sprouts when you get out of the pot, pour them into the soup of the dog meat, add dark soy sauce when the juice is almost complete, and add some chicken essence to stir-fry together. You can enjoy the braised dog meat from the pot, which is particularly simple.

First boil the dog meat in boiling water, scoop up the blood foam, then filter it with cold water, scoop it out and stir-fry, put enough seasoning according to your taste, and finally simmer for about 30 minutes, which can also be done in the kitchen at home.

First of all, prepare the dog meat, then heat the oil in the pot, add the minced green onion and garlic, then put in the dog meat and stir-fry evenly, add soy sauce, and then sprinkle the oyster sauce with coriander to get out of the pot, and it can be done at home.

It should be to stir-fry the dog meat first, and then add specially cooked seasonings, which can also be delicious at home.

Mutton not only has high protein content, but also excellent protein quality, especially blood protein, which has a significant effect on improving the body's disease resistance and somatic cell charm and the role of human organs. Taking mutton can improve the human body, improve digestion and absorption, promote the blood circulation system, and improve male sexual function. Mutton can also be used for the frailty of the elderly, such as drowning in urine, cold limbs, listlessness, etc.

So how do you make lamb delicious? Let's take a look at how to make dog meat in this work experience.

1. Braised dog meat.

Wash the mutton, chop it into pieces, and then put it in boiling water and blanch it, which will remove the smell of the mutton. Heat the oil on high heat, boil the pot with ginger slices, then put the mutton into the pot and stir-fry on the fire, then spray some wine, until the mutton skin turns yellow, then add water, salt, light soy sauce, sugar and condiments for stewed dog meat and put it in the pressure cooker and simmer for 20 minutes.

2. Spiced dog meat.

Wash the lamb and cut it into lattices, then put it in boiling water to get rid of the fishy smell and clean. Put the cleaned mutton pieces into the pot and put water, the water should engulf the mutton, and then add green onions, ginger slices, star anise, star anise, etc., and then put in salt, white sugar with granulated sugar, light soy sauce and pure grain wine, so that after the fire is boiled, turn to low heat and move it to the bone and flesh separation.

3. Stew dog meat.

Raw materials.

Main ingredients: 250 grams of lamb [1].

Auxiliary materials: 15 grams of spiny berries (dry), 6 grams of Poria cocos, 15 grams of Morinda officinalis.

Condiments: 15 grams of ginger, 10 grams of rice wine, 10 grams of light soy sauce, 1 gram of chicken essence, 3 grams of salt, 25 grams of cooking oil.

Production process. 1.Wash the lamb first, slice it and set aside;

2.Add appropriate cooking oil to the pot, heat to 60%, put in the mutton and stir-fry, add appropriate cold water and cook for a while;

3.Add the spiny berries, Morinda officinalis, Poria cocos, ginger slices, and stew the mutton over low heat until soft;

4.Add light soy sauce, rice wine, salt, chicken essence, and simmer for another 10 minutes.

4. Mutton hot pot.

1.The plush on the mutton skin is burned, the funds are scraped and cut into small pieces about 4 cm thick in cold water, and boiled in a pot with cold water to remove the stain.

Mutton hot pot blood, wash with cold water, control the moisture, use sorghum as the main raw material and salt, stir the chicken essence and marinate slightly, cut the leek moss Changhui reed into about centimeter long segments, star anise, cumin and wash with cold water.

2.The frying pan is easy to get on the fire, put in the lard, burn until it is hot, cook the mutton in the pot for three or five minutes, add Shaoxing wine, add chili sauce, white sugar, light soy sauce, salt, burst the pot again, drain the water, and make the mutton flavorful. Then add 1000 grams of green onion knots, ginger slices, add dried red pepper (a whole one), star anise, cumin, Chuanxiong and cold water, cover and boil, transfer to simmer for 2 hours, until the meat is crispy, scoop up star anise, cumin, green onion knots, ginger slices, dried red peppers, and then pour the blue belt into the hot pot, and cook it again for 10 minutes to take it.