The practice of taro poop, artichoke baba everyone loves, what is the method of artichoke poop?

1 taro, 1 egg.

Seasoning: 1 teaspoon salt, 1/2 cup starch, pepper.

Crumb. Method.

1. Peel the taro, wash it, rub it into shreds, put it in a large bowl, and then beat the eggs and add them.

2. Add all the seasonings and mix well, put 5 cups of oil in the pot to heat, then pinch a small part of the taro shreds with your hands and flatten them, and put them in the fried crisp.

3. Remove and let cool before eating.

Highlights: 1. Choose taro with light texture and white flesh, with a good taste, and pay attention not to flush before peeling, so that you will not itch due to allergies when peeling.

2. When mixing shredded taro, if it is too dry, you can add a little water as appropriate to facilitate mixing.

Practice 2. Material. Ingredients: 300 grams of taro.

Excipients: 120 grams of orange cake.

Seasoning: white sugar.

30 grams, salad oil.

15 grams, starch (corn) 5 grams.

Method. 1. Peel and cut the taro, steam it in a pot over high heat for about 20 minutes, take it out and crush it into a puree;

2. Add starch, salad oil and sugar (15 grams) to the taro puree, knead it into a ball, then divide it into several parts, and flatten it one by one;

3. Chop the orange cake and wrap it in the taro dough, and put a small kumquat on top.

Do it all right; 4. Put it in the pot over high heat, steam for about 5 minutes, and take it out;

5. In another pot, add half a cup of water and 15 grams of sugar, bring to a boil, and add starch water.

Thicken and pour over the taro.

2. Peel and cut the taro, and then wash your hands, otherwise it will be itchy and difficult.

Ingredients: 2,500 grams of taro and 1,000 grams of rice.

Excipients: 50 grams of dried shrimp.

Seasoning: five-spice powder.

25g shallots.

25 grams of pepper 10 grams of salt 30 grams each to taste.

Steps. 1.White taro, grash, sausage with barbecued pork, cut into small cubes, glutinous rice flour.

Add water to make glutinous rice syrup.

3.Add it to the rice syrup to feel even, strong microwave for 2 minutes, thick, and pour it into the model of the rice cake paper.

4.Smooth the surface with plastic wrap.

Strong microwave 15 minutes, inverted, let cool and cut into pieces.

Practice 2. 1.Soak rice (rice) in water for 1 hour and 30 minutes, wash it, and grind it into a thin slurry, about 2500 grams;

Taro cake 2 taro cake 2

2.Choose starchy taro, cut it into small pieces, and put it in a pot; data-layout="right" 3.Add 1250 grams of slurry to the taro grains, stir well with refined salt, pepper and five-spice powder, and pour it on the steamer with a damp cloth;

4.Bring a pot of boiling water to a boil, put it in a steamer and steam for about 40 minutes until the taro grains are cooked;

5.Use a spatula to flatten the cake noodles, then add 250ml of water to the remaining slurry, stir well, pour on the cake noodles, and continue to steam for 10 minutes;

6.Sprinkle the dried shrimp and chopped green onion on the cake dough and steam for about 2 minutes, then take out and let cool;

7.After cooling, cut the steamed cake into about 30 pieces.

8.Reheat or fry in oil.

A simple way to make local snacks such as radish and taro!

The radish is delicious, with radish, sausages (diced pork belly is also available), shiitake mushrooms, shrimp and sticky rice noodles dissolving together, and the soft melt in your mouth, making you never get tired of eating it!

To make radish porridge, you need to buy white radish, rub the white radish, and the ingredients follow each person's taste, some put pork belly, some sausages, and bacon.

I have also done enlargement of the intestines before, if you put the pork belly into cubes, enlarge the intestines and cut them into small points, you want to fry it, fry the oil and put some cooking wine and light soy sauce, and set aside! If it's sausages and bacon, dice them and you're good to go!

Put oil in the pot, shredded radish in the pot and stir-fry, then add diced pork belly (large intestine can also be used), and cook over medium heat for more than 20 minutes.

If you put sausages and bacon, cook the radish for a while and then put it, and finally put the shiitake mushrooms and shrimp (you can also leave it without shrimp).

The sticky rice noodles are first mixed into a paste with cold water, mixed with these ingredients and mixed well, put in the basin prepared first, steamed in the pot for 45 minutes, inserted with chopsticks, and do not stick the chopsticks when cooked, pour it out when it is cold, cut it into pieces, fry it in oil, and you can eat it!

Put a lot of radishes, and they are easy to digest!

The method of taro porridge is the same as that of radish porridge, but the taste is very different, taro porridge is hard, it has a feeling of satiety when eaten, and it is not easy to digest!

There are several varieties of taro, the price is not cheap, you can use any kind of taro to make, the best is Lipu taro and betel nut taro.

First cut the taro into cubes, add sausages, bacon, add pork belly, and mix the sticky rice noodles with cold water to make a pulp for later use!

The taro and pork belly are boiled for a while, then put the adjusted rice milk in and mix well, add salt, put it in the prepared basin, steam it for 45 minutes, let it cool and pour it out when it is cooked, cut it into pieces, and fry it in oil until it is browned on both sides!

Some folk snacks can also be changed according to their own tastes, put some of their favorite ingredients, as long as the snacks made taste good, they will be popular!

Potato slices are steamed in a pot, the chopsticks are poked and broken, take them out and press them into puree, and if you like to eat glutinous points, press them more, until all of them become delicate artichokes are divided into two kinds, one has more water, one has less water, and we use the one with less water. First of all, peel the artichoke first, wash it, put it in the steaming drawer, steam it in the pot, steam it in water for 40 minutes, take it out and put it in the basin.

Prepare <> seasoning, appropriate amount of Sichuan pepper noodles, soy sauce, monosodium glutamate, fold two sticks (cut into 8 mm long sections), chopped green onions, shredded kelp, pickled radish (cut into 5-6 mm small cubes), paste chili noodles, minced ginger, peanut kernels (chopped) and mix well. Add oil to the pot, put in the potato cakes, fry until 2 sides are golden and the water starch of the shredded potatoes can be washed to precipitate, pour off the water on the top, add sweet potato powder and mix well! Peel the potatoes with less moisture and steam them in a pot for 40 minutes.

Put it in the mortar and beat it until it is viscous and can pull fine wires, which is very delicious.

Chop the green onion, put the mashed potatoes in a bowl, add the seasoning and mix well, and the scientific name of the potato made into a cake is potato, commonly known as potato. Traditional Chinese medicine believes that potatoes are flat, have the effect of harmonizing the stomach, regulating the middle, strengthening the spleen, and invigorating qi, and are suitable for stomach and duodenal ulcers, chronic stomach pain, habitual constipation, eczema and other diseases. Then add while mashing, here it is recommended that 30 potatoes, you can freely reduce and increase according to this amount, and then you must be hard, the sticky and viscous state is very good, you have to make it tough, this method is very simple, put the peeled artichoke into the iron pot and add well water to cover it After boiling on high heat, change to low heat and simmer Mash it into a paste with a spatula and pour it out of the container Add sugar (you can put more and a small amount according to your liking) Add a little flour Peel the potatoes, cook, crush them with a spoon, and add an appropriate amount of flour.

The ratio of potato flour is about 2:1.

Potatoes and "artichoke" are both aliases. Its official name is artichoke, which is determined in the "Flora of China", and the name of the artoke is in the "Illustrated Examination of Plant Names".

How to make artichoke poop:

1. Peel the potatoes, wash them, steam them in a pressure cooker, and then press them into mashed potatoes. 2. Add the chopped green onion, thirteen spices, salt and chicken essence and mix well.

3. Pour cooking oil into the electric baking pan and apply the oil with a brush. 4. Take a ball of mashed potatoes, form a ball, press it into a cake, put it on the electric baking pan, and fry it until golden brown on both sides.

The method of potato poop is very simple, we need to cut the artichoke into lumps, mix them with flour, and then put it in the oil and fry it when the oil is hot, so that you can eat the delicious artichoke poop.

Artichoke baba is a relatively simple specialty of Guizhou, it is to mix artichoke with gray noodles, fry it out with oil, and then put a little chili noodles with special fragrance.

The method of potato poop is to grind potatoes into a powder, mix them with flour, steam them, and then add condiments.

Cut the potatoes into cubes before putting them in the pot and steaming them. Stir it up with flour and fry it in a pan.

Prepare the potatoes and steam them in a pot, chop them into a puree, add an appropriate amount of chicken essence, salt, and chopped green onions to stir, knead them into a cake shape and put them in a pan, and fry them slowly to complete.

The preparation of artichoke poop is as follows:Raw materials Tools: artichoke, flour, chili flakes, pepper, salt, pots, bowls, knives, rolling pins.

1. Peel the artichoke, cut it into pieces and put it in a pot to steam.

2. Put flour, potato puree, chili noodles, pepper powder, salt in a bowl and knead into a dough.

3. Roll into long strips and divide into small pieces.

4. Roll out into round cakes.

5. Put it in a pot and fry it until golden brown on both sides.

The preparation of artichoke poop is as follows:Ingredients: 5 potatoes, 100 grams of chives, 100 grams of folded ear roots.

Excipients: 10g of salt, 50g of lard.

1. Peel and cut the artichoke into pieces, steam it in the pot for 20 minutes, and it can be easily crushed to the extent that it can be drafted.

2. Pour the steamed potatoes into a basin and use a rolling pin to form a particle-free mashed potato.

3. Add the chopped folded ear root, add chopped green onion, add edible salt, and add lard. Mix all the ingredients with the mashed potatoes and smuggle evenly to make it fully combined.

4. Prepare a bottle cap with a thickness of 2 cm and a diameter of 8-10 cm, and spread plastic wrap on the cap.

5. Put mashed potatoes in the bottle cap, press and flatten with a spoon, then remove the mold, fold the plastic wrap and seal it.

Artichoke Recipe: After the artichoke is cooked, twist it into a puree.

Then add salt, monosodium glutamate, chopped green onions, a small amount of water and flour, and knead it into a cake shape (you can use a small pot lid or cup lid to press and form).

Then put it in a pan and fry it until golden brown on both sides, and serve it on a small plate when eating.

Pour a little diluted sweet sauce and chili powder (spicy) on the artichoke cake, and in some places there are some side dishes of the cold stool Huai Hall (such as Zunyi's folded ear root, sour radish, sour lotus white), which tastes charred on the outside and tender on the inside, crispy and delicious! It has the sweet fragrance of artichoke.

The preparation and recipe of artichoke poop are as follows:2 potatoes, 50 grams of flour, 2 eggs, 10 grams of green onions, 50 ml of water, 5 grams of salt, 10 grams of salad oil.

1. Peel and wash the potatoes and cut them into thin strips.

2. Cut the onion into granules and beat the eggs.

3. Put shredded potatoes, egg mixture, flour, salt, chopped green onion and water into a basin and mix, stir well to form a potato cake batter, and let stand for 5 minutes.

4. Brush the pot with oil, heat and turn to low heat. Add about 25px thick hash browns batter, smooth with a spatula, cover the pan and fry over low heat.

5. After the bottom is set, turn over the other side and fry until both sides are browned.

How to make artichoke baba:

Ingredients: 1 potato.

Excipients: 100 grams of flour, 2 shallots, appropriate amount of salt, 4 grams of pepper, appropriate amount of chili powder.

Steps: 1. Wash the potatoes, peel them, cut them into pieces and put them in a bowl.

2. Put the prepared potatoes in a pot and steam for about 20 minutes. When you poke it with chopsticks, you can poke it into the potato and you can take it out.

3. Take another large bowl and put about 100g of flour.

4. Puree the steamed potatoes with a spoon, the finer the better.

5. Mix the pressed mashed potatoes with the prepared flour, stir, and add an appropriate amount of water to make the flour and potatoes blend together perfectly.

6. When the flour and potatoes are well mixed, add the chopped green onion.

7. Add an appropriate amount of salt and pepper and stir thoroughly.

8. When the flour and potato mixture is stirred into a half-thin and half-dry (that is, scoop up a spoonful with a spoon, and the mixture can slowly slide down), you can fry it in the pan.

9. Prepare a non-stick pan, brush the bottom of the pan with an even layer of oil, and heat.

10. When the oil is slightly warm, you can scoop a large spoonful of batter into the pot.

11. Observe that the bottom of the batter has been shelled, and gently poke the bottom of it with chopsticks. At this point, you can easily move it and hear the crispy bottom of the pan rubbing against it, and you can turn it over.

12. Because the batter is put into the pot in a sequence, it is not necessarily all the opposite side of the pot at the same time.

13. After turning over, fry over low heat until the puff pastry is ready to rise. After cooking, it can be dipped and eaten with a plate of chili noodles, or it can be eaten directly.

Starch.

Artichoke baba is actually made with some potatoes. Starch and potatoes are used, but if you like to use flour, you can also use some ordinary flour, because high-gluten flour or low-gluten flour will affect its taste, so you can use some ordinary flour to make it, and the taste is still very good.

The practice of Guizhou snack artichoke rake:

1. Steamed artichoke and crushed with a spoon.

2. Put some salt in the artichoke puree to taste, but don't put too much, because it should be dipped in sweet sauce when eating.

3. To make artichoke cake, divide the artichoke puree into several lumps, each lump is about the size that one hand can hold, take a lump of artichoke puree and rub it into a round ball, and then gently flatten it.

4. Adjust the sweet sauce, take an appropriate amount of sweet sauce and dilute it with a small amount of water, and the thickness is as you like.

5. Mix the chili noodles with an appropriate amount of salt, sugar and black pepper in the pure chili powder.

6. Fry the artichoke rake, heat the oil in a hot pan, put in the artichoke rake, fry until golden brown on both sides, and finally sprinkle the mixed chili noodles on the fried artichoke rake and pour sweet sauce on it.