How to store a large number of green onions, and how to store green onions

First, the green onion is not afraid of moving and is not afraid of freezing, and the cold resistance is particularly strong, and it is okay to put it on the small balcony in the open air (the kind of iron frame balcony that sticks out of the window) in winter. You can bundle the green onions that have been bought and dried into bundles of about 10 catties and stack them on the balcony in turn. Note that there should be a little gap in the middle, so that it can be ventilated, otherwise it is easy to rot.

In addition, when stored in the open air, it should be covered with plastic film to protect it from rain and snow. During storage, it is necessary to open the bundle regularly and check it to remove the rotten ones in time. However, after the green onions are frozen in cold weather, do not move the bundled green onions, otherwise they are particularly easy to rot.

When eating, you must handle it gently, and take it to the house to thaw it slowly.

Second, the green onion must be preserved when drying, so as to maintain its vitality, otherwise the leaf is broken, and the green onion is easy to slowly soften or even rot, which is not easy to preserve.

Before preservation, the green onion leaves should be dried and wilted, generally for three or four days, and when the leaves are wilted, the green onion leaves can be braided, and the roots are placed in the shade of the balcony face down. You must remember not to get wet, otherwise it will rot easily, but it is not good if it is too dry, then the green onion will dry up and become empty.

3. If you live on the first floor and have a small courtyard, it will be more convenient to store green onions. You can spread 3 4 cm thick sand on the flat ground in the leeward area, and then put the dried and bundled green onions facing down on the sand, 1 1 5 meters wide. After stacking, cultivate 15 cm of sandy soil around the roots of the green onions.

Finally, cover it with a straw curtain or plastic film to protect it from the rain.

Dry storage method: Dry the green onions harvested in time for 2 3 days, knock off the soil on the roots, and remove the diseased and injured plants. When 7 is dry, tie it into about 1 kg of green onions, a single layer.

2) Racking method: Bundle the dried and selected green onions into bundles of about 5 kilograms, and discharge them in a single layer on the storage rack. If stacked, vents should be left to facilitate ventilation.

Save the green onions, it is wrong to put them directly on the ground, and the vegetable farmer will teach you 2 tricks, which can be stored for a winter.

How to store spring green onions is not empty or rotten, so simple processing, can be stored for a long time.

Hello, you can dispose of it cleanly, without washing with water, that is, remove its dead leaves and put it in a plastic bag, which must be kept dry, otherwise the green onions will rot. Then put it in the refrigerator, which can maintain the freshness of the green onion to the greatest extent, and the storage time can be up to half a month.

Store at room temperature for one month.

Store refrigerated for 1 week.

Cryophide for about 1 month.

Cellars can be stored for up to a month.

Method 1: Use plastic bags.

First of all, we will remove the garlic whiskers, then remove the dried green onion leaves, and finally prepare a large plastic bag to wrap the green onions, and tie the plastic bag tightly with a rope.

Then take a toothpick and prick a few small holes in the plastic bag to allow the green onions to ventilate without drying out.

Method 2: Use newspapers.

We clean the soil on the surface of the green onion and the excess green onion leaves, so that the green onion looks much cleaner. Then take a large newspaper and wrap the green onions, and finally put them in a cool and ventilated place, so that the green onions can be stored for a long time.

The preservation of green onions can generally be used by the rack storage method: in the open air environment or shed, indoors, with wooden poles or steel to build a storage rack, and then the harvested and dried green onions are bundled into bundles weighing 7-10 kg, stacked on the shelves in turn, leaving a gap in the middle for ventilation and ventilation, to prevent decay; When hiding in the open air, it should be covered with plastic film to prevent rain and snow; During the storage period, the bales should be opened and inspected regularly, and the hot and deteriorated plants should be removed in time.

Hello, dear, I am happy to answer for you: how to store a large number of green onions, the method of storing green onions is as follows; 1. Preservation at room temperature: The long green onion with roots and mud should be wrapped in newspaper, standing in a carton or paper bag, and stored in a cool and dark place.

2. The correct way to freeze green onions: wash and absorb the water, cut the green onions, put them into a sealed bag, and freeze them, which can be stored for a month. 3. Refrigerated storage; The green onions you bought are easy to rot in a plastic bag, so you can wrap them in newspaper and put them in the refrigerator for a week.