When buying chestnuts, is it better to pick round or flat?

If you pick a flat chestnut well, the flat chestnuts will be more delicious, sweet and glutinous, and delicious.

Pick the round one. The flat ones are not round and fragrant, and they are delicious. The round ones receive sunlight for a long time, and the flat ones do not receive sunlight for that long. If you buy chestnuts, you have to shake them, if there is a sound, they will be killed and not delicious.

Flat is good, flat chestnuts are better to peel the shell, the taste is sweeter than the round chestnut, when peeling, use the chestnut claws on the flat side to scratch, pinch hard to easily peel the shell.

In China, there are 4 species and 1 variety of chestnut, one of which is introduced. These varieties are: 1, chestnut (Kui chestnut, hairy chestnut, chestnut, sweet chestnut) 2, chestnut 3, Japanese chestnut (introduction) 4, cone chestnut 5, Emei cone chestnut (variant) Chestnut is not delicious The important thing is not the variety, but the origin, the orange is born in Huaibei, because of the sunshine and soil reasons, the best chestnut is produced in the Yanshan Mountains, that is, Xinglong, Qianxi, Qinglong's chestnut is good in taste, the most abundant in vitamins!

The chestnut produced in the Yanshan mountain range east of Beijing is a very well-known one, known as Xinglong chestnut or Jingdong chestnut. Xinglong chestnut has a high sweetness, strong taste, good waxiness, and has a bright and shiny appearance, and the hard shell of the chestnut is relatively easy to peel. The planting history of chestnut in Kuancheng, Hebei Province is more than 3,000 years, and there is the oldest chestnut tree in China, which is one of the commercial planting areas of chestnut in China.

Kuancheng chestnut also has the characteristics of sweet, glutinous and bright color, but also has high nutritional value, known as the "king of Chinese chestnut", so Kuancheng chestnut is also prestigious. Although the cultivation history of Dandong chestnut is not very long, based on the unique geographical environment advantages of Dandong area, the quality of chestnuts produced here is extremely good, most of them have the characteristics of large size, white flesh, white color, high water content, crisp taste, etc., and are easy to process, and are one of the chestnuts with the highest comprehensive economic value.

Chestnuts are round with only one fruit and flat with two or more fruits in one fruit. The more nutritious ones should be round, which is similar to one-headed garlic.

The smallest kind is called monkey chestnut, and it is very delicious.

Chestnuts grow in chestnut canopies, and there are generally 2-3 chestnuts in a chestnut pod, and there are also more than 4 chestnuts in a chestnut pod.

The number of chestnuts varies depending on the number and shape.

1. Only son. Round in shape. There is only one chestnut in a chestnut canopy, which is an only son, also called Dugu chestnut

Bone Catcher). Under normal circumstances, this type of chestnut has a chestnut peel on each side, and the whole is symmetrical and round. There are also two chestnut peels on one side, the chestnut shape is asymmetrical, one side is round and the other side is slightly flattened.

If there are many such chestnuts, it is a sign of reduced yield.

2. Twins. It is semicircular in shape. There are two chestnuts in one chestnut canopy and one chestnut peel.

Due to the different positions of chestnut bark, the shape of chestnuts is also different. The chestnut peel is in the middle, and the chestnuts on both sides are regular semicircular chestnuts. If the chestnut bark is on one side, there is a chestnut that is a regular semicircle, and the other back is slightly flattened by the chestnut bark, but it is still semicircular.

3. Triplets. Two are semicircular and one is flattened. All three chestnuts grow well in a chestnut canopy, so that they are triplets, semicircular on both sides and flattened in the middle. Such chestnuts are the most abundant sign of abundance.

4. Multiple births. It is also called furoshiki chestnut, that is, there are more than 4 chestnuts in a chestnut canopy, and the chestnuts are all irregular shapes. Such chestnuts are abnormal and rare.

One look at the color. Some raw chestnuts look shiny on the surface and dark in color like chocolate, so you must not buy such chestnuts, which are aged. The ones that are lighter in color (like coffee with more partners) and have a thin layer of powder on the surface are not shiny are the new chestnuts.

Second, look at the fluff. Everyone knows that there are a lot of fluff on the tail of chestnuts, and the surface is shiny, and the hairs on aged chestnuts are generally relatively small, only a little at the tip of the tail. And the tail of the new chestnut generally has more fluff.

Third, look at the surface without insect eyes.

Four look at the head. There is a kind of Japanese chestnut, which is very large and very pleasing, but this kind of chestnut has a large moisture, less sweetness, and high yield, and the taste is not as good as that of domestic varieties of noodles and sweetness.

The second type is the common medium-sized common variety, which has some differences in taste depending on the place of origin.

The third type is not very common, it is very small, but this is generally mountain chestnut, a real green food, with a sweet taste.

Five look at the shape. Common chestnuts are roughly divided into two shapes, the first type is round on one side and flat on the other; The second type is flat on both sides. When choosing, choose the first one if you want to be sweet, and choose the second one if you want to be sweet.

The reason is very simple, from the growth state of chestnuts to analyze: chestnuts are several together on the tree are wrapped in a green thorny shell, the chestnuts close to the shell have a round side, and the one that is sandwiched in the middle will of course be flattened on both sides, and the chestnuts closer to the shell are more likely to receive sunlight. The sugar content of many fruits also has a lot to do with the time of daylight.

That's why chestnuts on the outside are sweeter than on the inside.

If you don't eat the raw chestnuts you bought at that time, it is best to put them in a mesh bag or sieve with mesh, and place them in a cool and ventilated place.

How to choose chestnuts:

Fresh chestnuts have a lot of fine hairs on the surface, and if you look closely, you can see a fine layer of hairs on the surface. There is less fluff, and the bottom of the chestnut has a shiny appearance of the boss chestnut. Try to buy chestnuts with a round shape, the plump chestnuts with a round side and a flat side are sweeter than the chestnuts that are flat on both sides, and the chestnuts that are flatter on both sides are relatively poor.

Choose chestnuts with a natural and uniform color, bright shell color, and a little red in the brown, and avoid chestnuts with blackened surfaces or very dark or very light colors. Look for wormholes on the surface of the chestnut, if you find some wormholes on the chestnut, it means that the flesh inside has been eaten by insects, and there are worms inside.

When you buy it, pinch it with your hands, and buy the kind that is particularly full and hard. If you pinch it firmly, the flesh is plump, otherwise, it indicates that the flesh is shriveled or soft after being stuffy. Put the chestnut in the palm of your hand and weigh it, and the heavy chestnut is better than the relatively light one, and the heavy chestnut has more moisture.

How do you pick fresh raw chestnuts? Teach you 3 tips to choose the sweetest raw chestnut easily.

Today I will share with you a few small ways how to choose fresh chestnuts!

The first method, first of all, when we buy chestnuts, we can observe the small fluff on the surface of the chestnut, if it is said that the small fluff on its appearance is relatively small, and the bottom appearance of the chestnut is particularly bright, then he is the boss chestnut, and the fruits in the boss chestnut are very full!

The second method, when buying chestnuts, you can pinch them vigorously with your hands, if it is said that its appearance is relatively hard. Then it must be extra full inside. This kind of chestnut is good, if you pinch it up.

It is soft, that is, the meat inside it is crispy and soft inside, and this chestnut is not fresh!

The third method is to observe more when buying chestnuts to see if there are small holes on the surface of the chestnut, if you find these small holes, then it means that it has been bitten by insects. There will also be bugs in the chestnut, so don't buy this kind of chestnut again!

Fourth, when we choose chestnuts, we can choose some of them with a more natural color or uniform color. For example, some shells are very bright in color, or brown with some red inside. Such chestnuts are relatively fresh, and some chestnuts are black in appearance, and the color is also very dark, or the color is very light, this kind of chestnut is not fresh.

Fifth, when we buy chestnuts, we try to choose some chestnuts that are round in appearance, because the fruits inside this chestnut are very full. And we can also find that some chestnuts are flat on one side and round on the other side, this kind of chestnut will be sweeter, and like a chestnut that is flat on both sides, its sweetness is not particularly good, so when buying chestnuts, choose more round chestnuts!

Chestnut has a lot of nutrients, and it is very rich, it contains carotene, riboflavin and other nutrients. Therefore, eating more chestnuts is very good for our body!

Chestnut picking tips.

1. Look at 1, look at the shape: round chestnuts are sweeter than flat chestnuts, because from the growth state of chestnuts, chestnuts are several together on the tree and are wrapped in green thorny shells, chestnuts close to the shell have a round side, and the chestnuts that are sandwiched in the middle will of course be flat on both sides, and the chestnuts closer to the shell are easier to receive sunlight and the sweeter the taste.

2. Look at the color: Some chestnuts look bright on the surface, and the color is as dark as chocolate, so you must not buy such chestnuts, which are old. It is necessary to choose the shell bright red, brown, purple, ochre and other colors, and the grain is shiny, and the quality is generally better.

If the shell is discolored, dull and dark, it means that the fruit inside has been eaten by insects or deteriorated by heat.

3. Look at the fluff: there is more fluff on the tail of fresh chestnuts, and the surface of aged chestnuts is relatively bright, and there is less fluff, only a little bit at the tip of the tail.

Chestnut picking tips.

2. Pinch the chestnuts with your hands, if the chestnut shell is very hard, it means that the fruit is relatively plump. If the chestnut shell is soft and empty, it means that the flesh has dried up or is soft after being stuffy.

Chestnut picking tips.

3. Listen to the chestnuts in your ears and shake them, if you can't hear the sound, it means that the fruit is fresh. If you can hear the sound, it means that the fruit is dry and hard, and it has been a long time, it may be chestnuts or aged chestnuts in the next year.

The first function of chestnut is to nourish the kidneys and strengthen the tendons, so for some patients with soreness in the waist and knees, fractures and injuries, proper consumption of some chestnuts can enter the kidney meridian, which can make our muscles and bones stronger. The second function of chestnut is to be able to invigorate qi and strengthen the spleen, for some people with weak spleen and stomach function, indigestion, and thin yellow muscles, an appropriate increase in the intake of some chestnuts can make the body stronger by strengthening the spleen. The third function of chestnut is to provide sufficient energy for the body, because chestnut is also rich in carbohydrates, which can replenish muscle glycogen in time, and the role of relieving muscle fatigue is also very obvious.

To buy chestnuts, the first thing to choose is that they are new in the current year, how to look at the current year: the current year generally has some lower appearance on the outside of the chestnut, and the aged fluff has basically been worn off.

If you want to buy something without worms, you have to look carefully one by one, and you have to have one without wormholes.

I bought it on **.com (the store seems to be called "Lingyi Angel"), and the sellers have basically picked it, and it's okay. When I bought it, I specifically told him that he had to have that layer of fluff on his appearance to prove that it was back then.

1 Look at the color, the color is dark and shiny, not black and mildew.

2. Look at the epidermis, it is complete and there are no insect eyes, no cracks.

My family has been growing chestnuts for decades.

Hot water immersion method.

After washing the chestnuts, put them in a bowl, pour boiling water to immerse them, cover them with a lid, and soak them for 5 minutes to smoothly peel off the chestnut shells and peels. This method is very simple, convenient, and effective.

Brine boiling method. After washing the chestnuts, cut a few holes in the middle with a knife, put them in a pot and cook for 5 minutes, add salt and stir, and peel off the shell and skin of the chestnuts while they are hot. This method allows you to peel off the peel smoothly, which is very convenient and effective.

Incision soaking method.

Wash the chestnuts first, remove the shell, then cut them in half with a knife and soak them in hot water for another 5 minutes. This method is also relatively simple, but the soaking time should not be too long, and the cut chestnuts are prone to contamination.

Chopsticks stirring.

Peel the chestnuts, cut them into two pieces, put them in a bowl, soak them in boiling water for 3 5 minutes, stir quickly with chopsticks, and you can see that the chestnut skin is separated from the pulp. However, it should be noted that it should not be soaked for too long so as not to destroy the nutrients of the chestnut.

Thermal expansion and cold contraction method.

Peel off the shell of the chestnut first, then put it in a pot, boil it in boiling water for 3-5 minutes, and soak it in cold water for 3-5 minutes immediately after taking it out.

Refrigerator freezing method.

The chestnuts are first cooked in water, cooled and then frozen in the refrigerator for two hours, so that the peel can be peeled smoothly. The chestnut meat peeled out in this way is relatively complete and has a cold feeling, which is suitable for summer use.

Microwave oven heating method.

Cut the shell with scissors, then put it in the microwave oven and heat it on high temperature for 30 seconds to remove the shell and peel. If you want to eat fried chestnuts with sugar, you can add a little sugar, Ding 15 for 20 minutes, open and turn halfway, and then Ding for 3 minutes.

1. Look at appearances

Fresh chestnuts will have a layer of fine fluff on the outside, and the color is reddish-brown, if the chestnut has no fluff on the outside and the color is dark, then it is likely to be a chestnut that has been left for a long time, and it smells old.

Second, look at the shape

The shape of chestnut is roughly divided into two kinds, one is semicircular and one side is flat, and the other is flattened throughout, which is related to the growth of chestnut, generally there will be three chestnuts in a whole thorny chestnut skin, the two sides are semicircular, the middle is flat, and the two sides are naturally sweeter due to sunlight, and the middle one is not very sweet.

3. Look at the insect eye

Chestnut sweet is not sweet is second, if you buy more chestnut insect eyes, it will be a waste, look at the insect eyes one is to see the bottom, there are obvious small holes, the other is to see the chestnut skin has obvious black spots, so buy chestnuts do not listen to the merchant's big grasp, or have to choose carefully.

Fourth, shake it

Pick up the chestnut and shake it, if there is a sound when it is shaken, then this chestnut can not be wanted, this chestnut has shrunk, put it for a long time, the chestnut inside may have been blackened, and it is relatively full to pick up, it can't be pressed, and it is a fresh good chestnut that shakes up without sound.

Preservation: 1. Freeze directly.

Raw chestnuts are not treated in any way, they are directly put in the refrigerator and frozen, which can be stored for at least a year, and only need to be thawed when eating.

2. Cook and freeze.

Cook the chestnuts first and then freeze them. It lasts longer, but he doesn't like it. One is more troublesome, there are many chestnuts in his shop, and it takes too much time to cook them all;The second is that the quality is not as good as direct freezing, the starch of chestnuts will be converted into a large amount of resistant starch, which is not easy to digest, it is not so sweet to eat, the color is also dark, and the taste is not glutinous enough.