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Here's a detailed introduction
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Chestnuts are distributed in Liaoning, Beijing, Hebei, Shandong, Henan and other places in China, with large shell buckets, spherical shapes, exophytic thorns, and 2-3 nuts, born in shell buckets. The famous variety is Liangxiang chestnut, which is produced in Liangxiang, Fangshan, a suburb of Beijing, with small fruit, about 5 grams, sweet taste, and ripe in mid-October; Qianxi Ming chestnut, also known as "red skin", "red hair", produced in Hebei Qianxi, Xinglong, the fruit is large, 7 grams, the skin is reddish-brown, bright, sweet, ripe in mid-September; Laiyang red light chestnut, produced in the first area of Laiyang Zhuangtou, Shandong, the fruit is large, the skin is dark brown, there is a bright light, the quality is good, the taste is sweet, and it is ripe in early September; In addition, the cone chestnut, also known as the pearl chestnut, is distributed in the Yangtze River basin and all parts of the south of the Yangtze River, and the shell head contains an ovoid nut, which tastes the same as the chestnut.
Chestnuts not only contain a lot of starch, but also contain protein, vitamins and other signature nutrients, known as the "king of dried fruits". Chestnuts can be substituted for grain, and jujubes, persimmons are called "hardcore crops", "woody grains", is a kind of cheap, nutritious tonic and nourishing medicine.
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I will also beat you, because when I eat chestnuts, so the example can be fried and eaten, can be steamed, can be boiled and eaten, so you can eat any kind of chestnut, so eat more chestnuts, less is on fire, so less chestnuts.
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Aren't chestnuts eaten regularly? It is generally fried or boiled in sugar, which has many benefits for the human body.
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Chestnut stroke order: horizontal, vertical, horizontal, vertical, vertical, horizontal, horizontal, vertical, apostrophe, pinch.
Chestnut (scientific name: castanea mollissima), also known as chestnut, chestnut, chestnut, wind wax, is a plant of the family Chestnut family, native to China, distributed in Vietnam, Taiwan and Chinese mainland, growing at an altitude of 370-2800 meters, mostly seen in mountains, has been widely cultivated by artificial.
Idiom of chestnut: 不寒而栗 [ bù hán ér lì ] shivering without cold. Described as very frightening.
skin粟篙阩 [ fū sù gǔ lì ]**上疙瘩, thighs tremble. Described as very frightening.
火中取栗 [ huǒ zhōng qǔ lì ] is a metaphor for risking one's life to help others, but oneself has fallen into a big trap and gained nothing.
陆詟水栗 [ lù zhé shuǐ lì ] refers to the prestige of the voice, and the four directions are afraid of submission.
sweat qia stock chestnut [ hàn qià gǔ lì ] sweat and tremble. Describe the appearance of fear, fear.
浞訾栗斯 [ zhuó zī lì sī ] means arrogant.
混書書見 [ zhàn zhàn lì lì ] The appearance of being cautious and cautious because of fear.
栗栗危fear [ lì lì wēi jù ] chestnut: shivering look. Described as very scared.
The legs trembled and trembled incessantly. Describe the fear anomaly.
哫訾栗斯 [ zú zǐ lì sī ] describes the appearance of being cautious and cautious, lest you do something wrong.
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Chestnuts are a nut with a hard outer skin that needs to be peeled off to eat the flesh inside. The truth is equivalent to walnuts, which have a hard outer skin and are edible walnut kernels inside. But compared to walnuts, chestnuts have a much softer skin and can be peeled by hand.
First, chestnut shelling method:
1. There are two varieties of chestnuts, one is relatively large, one is relatively small, although the large chestnuts are fleshy, but it is not easy to shell, we should choose this kind of chestnut with a smaller size when we buy, this variety of chestnut is better to shell, and the taste is better than the big one, do not clean the chestnut first, put it directly on the board, and cut a hole on the chestnut with a knife. >>>More
Chestnut is a very delicious food, in addition to sugar fried, stewed chicken and other ways to eat, can also be ground into chestnut noodles, that is, we often say chestnut noodles, method: raw chestnut peeling, washing, drying, go to a special grinding mill to ask someone to help you grind, if the amount is not large, you can also use the grinding function of the household food processor to grind out. >>>More
The first is the preparation of raw materials.
1000 grams of fresh chestnuts with rock sugar, 20 grams of rock sugar, a little osmanthus sauce, and a little cooking oil. >>>More
<>1. Roasted chestnuts with shiitake mushrooms.
Roasted chestnuts with shiitake mushrooms are mainly made of chestnuts, shiitake mushrooms, and green and red peppers. >>>More
The chestnut shelling method is as follows:
Hot water soaking method: Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin. >>>More