The efficacy and function of grape and contraindications, the efficacy and function of grape

1. Dissolve phlegm and relieve cough.

The grape has a good moisturizing and physical effect on the throat, which is conducive to local inflammation and can relieve local itching, thereby blocking the cough reflex.

2. Nourish blood and qi.

It is suitable for people who have no radiant complexion, lose their ruddy color, and have cold hands and feet.

3. Strengthen tendons, strengthen tendons, clear channels, recover fatigue and regulate waist and knee soreness.

Contraindications for grape consumption:

1. It is not advisable to drink water immediately after eating grapes, as it will easily lead to diarrhea.

2. Do not eat fish and radish with grapes, so as not to cause physical discomfort.

3. Grape should not be eaten with milk, otherwise it will easily cause diarrhea.

1. The effect of grapes: replenishing qi and blood, shengjin liquid, strengthening the spleen and appetizing, diuresis and swelling.

2. The role of basidio: grapes are very rich in grape sugar and a variety of vitamins, which have obvious effects on covering the liver, reducing ascites and edema of the lower limbs, and can also effectively increase plasma albumin and reduce transaminases. The organic acids, grape sugars, amino acids, and vitamins contained in the grape have an excitatory effect on the brain nerves, and have a very good improvement effect on the neurasthenia and fatigue symptoms associated with hepatitis.

The fruit acids contained in grapes can also help digestion, increase appetite, and prevent the occurrence of fatty liver after hepatitis. Grape is rich in iron, so it is one of the important elements of iron supplementation in patients with ferrite.

5. Grape is rich in vitamin P, this kind of vitamin can reduce the fragility and permeability of blood vessels, maintain the normal elasticity of blood vessels, and grape wine can reduce the content of low-density lipoprotein, increase high-density lipoprotein, has a good effect on preventing atherosclerosis, regular consumption of grapes can reduce the death of coronary heart disease.

6 According to Li Shizhen's records, the roots, vines, and leaves of grapes have a good diuretic and swelling effect, and the grapes are rich in potassium, which can regulate the fluid balance in the body, enhance the function of the kidneys, and help diuresis and edema.

71.Diabetic patients, constipation patients, people with spleen and stomach deficiency, eat less red stain chain He Tizi.

2.Avoid eating with seafood, fish, radish, and tetracycline.

3.You can't drink water immediately after eating red grapes, which is easy to cause abdominal posture and wild diarrhea.

Hello dear! Grape is a kind of grape, its effects are as follows: 1. The highest content in grapes is glucose, which can be quickly absorbed by the human body.

2. Studies have found that grapes can prevent thrombosis better than aspirin, and can reduce human serum cholesterol levels and platelet cohesion, which has a good effect on the prevention of cardiovascular and cerebrovascular diseases. 3. The flavonoids contained in grapes are antioxidants, which can be anti-aging and can remove free radicals in the body. 4. Grape contains an anti-cancer trace element, which can reduce the carcinogenesis of healthy cells to a certain extent.

5. Grape juice can help organ transplant patients, reduce rejection, and promote early development. Therefore, you can usually take more grapes, which is still good for the body.