Ginger is a great item, how can you eat it to have unexpected effects?

After washing the surface of the ginger, we must transfer the ginger, transfer it to water, add a spoonful of starch and stir well. Because starch has a good adsorption capacity, after adding starch to ginger, you can take bacteria in ginger's **, as well as residual filth.

1. Eat more ginger in summer and not ginger in autumn. Ginger is used all year round as a condiment, but as a health preservation, it must depend on the season. Our ancestors told us long ago that ginger is best eaten in summer, and it is still applicable today.

2. Eat ginger as soon as possible, don't be greedy late. Sleeping at night accidentally caught a cold and cold, after waking up in the morning, yang energy began to grow, at this time eating some ginger can drive away the wind cold, but also stimulate the operation of the body's yang energy. Therefore, it is better to eat ginger early than to drink ginseng soup.

3. These kinds of people, who do not have the taste of ginger, and those who have a cold constitution and a weak spleen and stomach are suitable for eating more ginger, such people are usually afraid of cold, cold hands and feet, and are easy to have diarrhea and poor appetite when eating raw and cold.

Ginger is indeed a very good food for us, it is used as a condiment, put in the dish will enhance the taste of the dish, alone as a cold ginger shredded is also very good, mainly brown sugar ginger water, can prevent colds and relieve menstrual cramps.

Ginger can warm the lungs and relieve cough, relieve cold, relieve headaches, strengthen the spleen and stomach, effectively promote the peristalsis of the gastrointestinal tract, enhance appetite, improve the metabolic level in the body, protect our gastric mucosa and improve the body's immunity.

It can be dandruff, it can also relieve waist and shoulder pain, facial acne, blood pressure can be lowered, esophageal cancer can be prevented, and sore throat can be sore throat.

Eating more ginger can increase blood circulation, remove cold in the body, can play a role in strengthening the spleen, refreshing, awakening the brain, can play a role in anti-vomiting, and can play a role in preventing motion sickness.

Eating more ginger can drive away cold and sweat, improve appetite, relieve vomiting, help appetite digestion, prevent colds, and relieve motion sickness and vomiting.

It can be a cold, it can reduce the risk of disease, it can promote digestion, it can make our state better, and it can relieve abdominal pain.

It can remove moisture in the body, can also relieve the symptoms of dysmenorrhea, can regulate the spleen and stomach, can also promote digestion, and can also enhance people's appetite, the role and use are very many.

I know that you can also make ginger tea, apply it to the soles of your feet to improve insomnia and foot odor, put it on your navel, **motion sickness, ginger can also help**.

It can increase appetite, and you can add some when cooking, so that the dish can become sweet and sour, which can achieve the effect of heating the body and remove the cold in the body.

Appetizing and spleen-invigorating, anti-oxidant, sterilization and disinfection, repelling cold, promoting appetite, preventing heat stroke, ginger has many benefits.

1. Ginger can ward off cold. In daily life, when we soak our feet, if we add a piece of ginger, it can quickly ward off the cold and prevent the flu. If we boil ginger and drink water, we can also prevent ourselves from catching a cold and achieve the effect of preventing colds.

Therefore, ginger is a very useful food in daily life.

2. Ginger has a bactericidal effect. In daily life, due to various reasons, it is easy for us to get angry and develop mouth ulcers. When we have canker sores, it makes us very uncomfortable.

At this time, we can drink some hot ginger water, once a day in the morning and once in the evening, and insist on it for a period of time will solve the problem of mouth ulcers.

3. Ginger can also reduce swelling. In daily life, if our teeth are inflamed, swelling will occur. At this time we can boil water with ginger and then add a little salt.

Next, we put the ginger boiling water in our mouth and hold it for a while, so that we can achieve the effect of reducing swelling.

4. Ginger can also remove dandruff. In daily life, the problem of dandruff plagues many people. Many shampoos also don't work as well as dandruff.

At this time, we can add ginger and beer to the water to wash our hair and mix well. Using this mixture of water to wash our hair is a great way to get rid of our dandruff.

5. Ginger also has the effect of hangover. Now that people's living standards are better, all kinds of socializing are unavoidable. When we socialize, we inevitably get ourselves drunk.

If we are drunk, we can boil water with ginger and honey to drink, which can achieve a good hangover effect.

6. Ginger can be frostbite. In the north of our country, the weather is relatively cold in winter, and many people will have the problem of chilblains. When we have chilblains on our hands, we can add some sugar to the regenerated ginger water, mix well, and then soak our hands.

In this way, it is very good to prevent and ** frostbite on our hands.

Use aged vinegar, brown sugar, pig's feet, eggs, and boil confinement ginger together, and boil it in a big pot, saying that let the daughter-in-law eat for a month, and after eating, she will no longer be afraid of the cold. Rural people also wash and drain the ginger, scrape its skin with bamboo slices, and then cut it into slices and shreds, put a little salt, sugar and soy sauce, add a little red yeast powder, orange-red pigment, pickle it into red ginger and dry it.

<> ginger is used for seasoning in stir-fried vegetables, stewed broths, fish broths, etc. It can also be used in coleslaw. In addition to increasing the flavor and texture of cold dishes, it can also be disinfected and sterilized.

Put all the ingredients in a container, add to the liquor sealed container and soak for 2 weeks. Dosage: 10-20ml per drink.

Efficacy: Making aconite to return to the yang and save the adversity, replenish the fire and help the yang, dissipate cold and remove moisture, and ginger and cinnamon can significantly improve the condition of cold hands and feet. Ginger has high edible and medicinal value.

Regular consumption can be healthy and strong, and prolong life. It has been around since ancient times"Eat radish in winter and ginger in summer, and don't work for doctors to prescribe medicine"said. But good things can't be used too much, just eat a few tablets a day.

In addition to stir-frying, ginger can also be soaked in vinegar, or made into brown sugar ginger water, cola ginger soup, honey ginger tea, green tea ginger soup, etc. Ginger has many functions, in addition to stir-frying, it can be dried into ginger, you can also boil ginger tea, people with motion sickness can eat some ginger slices, and a piece of belly button can be pasted on the navel, which can play a role in preventing motion sickness.

With a little tea leaves and a few slices of ginger peeled decoction water taken after meals, it can sweat and relieve the surface, warm the lungs and relieve cough, and has a good effect on influenza and typhoid cough. Ginger tea is also a very popular drink for foreigners, and their method is different from ours, with sugar and salt to dry and eat (or sun-dried). Marinate it with honey and eat it.

Soak in cold boiled water and rock sugar. Cut the ginger evenly into shreds, release the soy sauce, a little dark soy sauce, a little sugar, a little dried red pepper, 5 drops of sesame oil, and a little oyster sauce and eat it.

Ginger has a wide range of uses, and is a multi-purpose cash crop integrating vegetables, condiments, food processing raw materials, and medicine. In addition, ginger can also be used for pickles, candies, ginger sprouts, etc. Ginger can be used to extract flavor and be used in pastries and beverages.

In addition to being used as an ingredient, ginger can also be made into delicious sour ginger, there is a sauce-flavored one, there is a soaked rice blister, and there is a kind of supermarket that is sold, packaged, a little sweet, and I like the sauce-flavored sour ginger made by my mother the most. It is soaked in soy sauce, and it is usually soaked with bell peppers, which is very good for rice, and it is usually eaten and played with when you are greedy.

In addition to ginger as an ingredient, ginger can also be made sour with vinegar, which becomes a meal, and can also be eaten dry, the taste is very good, in addition, ginger can also be made into ginger slices, which is also a delicious snack, the most important thing is that you can also soak a few pieces of ginger slices in hot water when you have a cold, which can effectively relieve colds.

Ginger has a unique spicy aroma and is a commonly used condiment. As the saying goes: "If the rice is not fragrant, eat ginger". It is said that eating a few slices of ginger or putting a little tender ginger in the dish when the meal is not fragrant or the amount of food is reduced, can improve appetite and increase the amount of food.

Eat raw: Take ginger dipping sauce to eat, some people have an in-depth understanding of ginger dipping sauce and find that ginger is put into the sauce jar to soak pickled ginger pickled in sauce compared to direct dipping sauce to eat, a lot less "spicy" adds to the sauce fragrance, and the taste is more unique.

Sauce: When eating seafood, you can chop ginger and adjust the sauce.

Make ginger tea: When drinking tea, add ginger slices, the main ingredients are black tea, ginger and an appropriate amount of honey. This tea can enhance the excretory function, and the effect is very obvious.

Vinegar soaked ginger: Vinegar soaked ginger, also known as soul rejuvenation soup, is a method of health preservation, which has the effect of nourishing the stomach, preventing hair loss, preventing chronic diseases, and improving the yang energy of the human body. Because it is soaked in vinegar for a long time, it has a sour taste.

We all know that ginger can be used as medicine and edible, with both nutritional value and medicinal value, so what are the benefits of ginger to the human body? And who are the people who are not suitable for ginger?

Ginger at home, and this wonderful use, many people don't notice.

Do you know the magic of ginger?