What are the ingredients that are suitable for salt and pepper flavored dishes?

Prawns, chicken, duck, potato chips, lotus root chips, these foods are especially suitable for salt and pepper flavors.

Chicken nuggets, chicken tenderloins, and chicken cutlets are all salt-and-pepper flavored, very tasty, and popular.

For example, chicken breast, chicken wings, chicken thighs, and beer duck, and cabbage stewed corn are very suitable. You can add some more sugar to it.

Salt and pepper is a common seasoning that is fragrant and salty, and it is also one of the commonly used flavors of Sichuan cuisine and Shandong cuisine, which is generally used for hot dishes, and there are many delicacies suitable for making of salt and pepper, and they are all delicious, such as chicken, pig, fish and some ingredients of vegetables can be used to make dishes with raw materials. Let's take a closer look at what ingredients can be used to make salt-and-pepper dishes.

1. Pleurotus eryngii mushrooms with salt and pepper

Salt and pepper oyster mushrooms are a deep-fried home-cooked dish, and they are a meaty mushroom with high nutritional value and excellent texture and texture. Pleurotus eryngii mushrooms should be rinsed and squeezed dry, then cut into their favorite shapes, and fried directly in a pot, or wrapped in a layer of batter and fried in wide oil, fried until golden brown or fried golden brown and sprinkled with salt and pepper. The mushroom meat is thick, the texture is crisp and tender, and the outside is charred and the inside is tender.

2. Pork ribs with salt and pepper

Pork ribs are rich in high-quality protein and essential fatty acids, using pork ribs to make salt and pepper pork ribs is not only nutritious and delicious, the pork ribs should be soaked in blood water or blanched treatment, simply marinated and wrapped in crispy batter after frying thoroughly and then re-fried, after frying, add spices, salt and pepper and other seasonings to stir-fry evenly. The cooked salt-and-pepper pork ribs are golden in color, charred on the outside and tender on the inside, salty and fragrant, and the method is simple.

3. Salt and pepper corn kernels

Fresh corn kernels are nutritious, have a solid taste, are sweet and soft, and are a food suitable for all ages. After cleaning the corn kernels, pat on a layer of starch (or beat an egg, and then add an appropriate amount of starch and stir evenly), then put the oil pan to fry until golden brown, then get out of the pot, sprinkle with salt and pepper and chopped green onions, the corn kernels with salt and pepper are crispy and delicious, and very delicious.

4. Salt and pepper tenderloin

4. Salt and pepper tenderloin made with tenderloin has a golden color, a charred outside and tender taste, super delicious, and the method is very simple. First cut the tenderloin into thick slices and then use the back of the knife to loosen the meat slices, starch the meat slices with eggs, fry the meat slices until they are cooked thoroughly at 6 oil temperatures, and then fry them again until the appearance is golden, and sprinkle with salt and pepper after getting out of the pot.

5. Prawns with salt and pepper

The umami of the shrimp and the salty aroma of the pepper and salt reconstitute a new salty and fresh taste, which is a taste that makes you eat more and more and more. It is also very simple to make salt and pepper prawns, first remove the shrimp line, then hang the pulp and fry it, and then fry it with chili flakes and minced garlic and salt and pepper to make it fragrant.

6. Small potatoes with salt and pepper

Potatoes can not only be fried and eaten, but also fried into fries and made into salt and pepper flavors? Let's try the high gluten that I haven't eaten before! Soak the small potatoes first, clean them and put them in the crisper box, put them in the microwave oven on medium-high heat for 6 minutes, flatten them with a knife after taking them out, and then fry them in the pot until they are golden on both sides, and finally sprinkle with pepper, salt and green onions.

For example, pretzel cakes, pretzel pumpkin, pretzel pig's trotters, pretzel and salt eryngii oyster mushrooms, and pretzel strips.

Baked cakes, shrimp, lamb, some dry-fried fish, chicken nuggets, potatoes, and pretzels are all very suitable.

Chicken, shredded potatoes, cake ribs, chicken wings, small yellow croaker, these ingredients can be used to make pretzels, all of which are particularly delicious, crispy and crispy.

Flavored Salt and Pepper Introduction:

The powder of Sichuan peppercorns is fried until fragrant, and the powder is Sichuan pepper powder, and if you add the salt that is fried yellow, it becomes the pepper salt of Qinchi's hand, which is often used for fried food. One of the commonly used flavors of Sichuan cuisine, fragrant and salty, is mostly used in hot dishes.

Flavor Salt and Pepper Nutritional Analysis:

1. The smell of Sichuan pepper is fragrant, which can remove the fishy smell of various meats, promote saliva secretion and increase appetite;

2. Japanese medical school research has found that Sichuan pepper can dilate blood vessels, which can play a role in lowering blood pressure.

It can be consumed by the general population. Patients with high blood pressure, kidney disease, cataract patients, people working in high temperature environments, pregnant women, and people with yin deficiency and fire should not eat.

Flavored pepper and salt Therapeutic effect:

Sichuan pepper has the effect of aromatic stomach, warm and cold, dehumidification and pain relief, insecticide and detoxification, itching and fishiness.

Flavored salt and pepper production instructions:

1. When modulating, the salt must be fried to dry the water, milled into a very fine powder, and the pepper must be fried fragrant, and also ground into fine powder, which should be used with the preparation and should not be put for a long time;

2. Scope of application: chicken, pig, fish and other animals as raw materials. Such as: pepper and salt eight treasure chicken, pepper and salt hoof tendon, salt and pepper loin, salt and pepper fish rolls, pork ribs with salt and pepper, prawns with salt and pepper, etc.

Salt and pepper are mostly used as dipping sauces, such as soft-fried tenderloin is dipped in salt and pepper.

Or you have to make the stuffing, such as beef tongue cakes, and many salty and sweet snacks have salt and pepper, but you also have to mix some sugar, fat, flour and so on.

Fried fish, fried chicken pieces, fried pork slices, cooked and sprinkled with salt and pepper.

All dry-fried dishes are suitable for salt and pepper!

Ingredients: 5g Sichuan pepper, 5g cumin, 3g white sesame seeds, 5 6g salt.

The practice of homemade authentic salt and pepper (a companion to all kinds of savory pasta):

1. Put the peppercorns and cumin in a clean pot and bake over low heat. This process takes about 10 minutes, stirring constantly in between, to prevent the paste, and then add the sesame seeds and fry for about 2 minutes until the sesame seeds are cooked, turn off the heat.

2. Take a piece of clean white paper and fold it into a pocket, and pour the dried peppercorns, cumin and sesame seeds into the pocket.

3. Use a rolling pin to roll out the outside of the paper bag.

4. After rolling for a while, the material is sieved, and the part that has not passed is poured back and continued to be rolled, so repeated many times until it is all rolled into powder.

In fact, it is not a sieve, and it retains a certain graininess.

5. After rolling, weigh.

6. The amount of salt is actually based on the weight of the powder, and half of the amount of salt is added.

7. After stirring well, store it in a glass bottle and take it as you go.

Salt-and-pepper pork ribs.

Ingredients: 750 grams of pork ribs, green onion, ginger, minced red pepper, minced green pepper, 2 eggs, black pepper, monosodium glutamate, Huadiao wine, pepper and salt.

Method:1Cut the pork ribs into long pieces (5 cm) and wash them, and use a cloth to absorb the moisture of the ribs and keep them.

2.Then marinate, add salt, black pepper, monosodium glutamate, Huadiao wine, and minced ginger to marinate for 15 minutes;

3.During the firing of the oil, mix the main ingredient into an egg batter and stir it well with a small spoon;

4.Coat the marinated pork ribs evenly with egg batter, put them in boiling oil, fry them until golden brown and crispy, and serve them on the plate;

5.Add the chopped red peppers, green onions, green peppers, and an appropriate amount of salt and pepper and sauté until fragrant, and sprinkle evenly over the ribs, then the dish is ready.

When steaming pork ribs, if there is no steamer at home, you can replace it with a bowl, put it directly into a pot mixed with water, and the water can be flooded to half the height of the bowl. When steaming, add some water to the pot from time to time to avoid the water boiling dry. Remember to add boiling hot water, otherwise the bowl will be easy to explode when it is cold and hot.

There is a layer of egg batter 5a8 on the outside of the pretzel pork ribs, so when you put it in the pan, the juice in the pan will thicken immediately, so you should keep stir-frying to prevent it from sticking to the pan. The juice must be drained, when the bottom of the pot is basically oil, and the ribs will pull a shredded sugar between the ribs, the juice will be almost collected. Juice depletion can seriously affect the shine and taste of the finished product.

Salt and pepper chicken wings Ingredients: chicken wings or chicken wing root, Sichuan pepper, ginger, green onion, salt, cooking wine teach you how to make salt and pepper chicken wings, how to make salt and pepper chicken wings to be delicious 1First of all, put the pepper and salt in the pot and fry, and when the pepper is fragrant and the salt turns yellow, apply the pepper salt to the chicken wings while it is hot.

2.Then put some wine in a piece of marinade, a little bit will do. 3.

Marinate for a day, put some ginger, and steam the green onions, and the oil can be emptied during the steaming process. It's delicious even when it's cold. Peppered shrimp.

Ingredients: 1 pound of angler shrimp.

Ingredients: dried red pepper, minced garlic, chopped green onion, chopped onion, minced ginger.

Seasoning: cooking wine, salt, chicken essence, five-spice powder, oil.

Method: 1. Wash the pipa shrimp and marinate evenly with a little minced garlic, minced ginger, cooking wine, and chopped green onion for 40 minutes.

2. Drain the marinated pipa shrimp, boil the oil in the pot until it is 80% hot, pour in the pipa shrimp and fry it slightly until it is red, and pick it up for later use.

3. Reheat the oil in the pot until it is 50% hot, put in the dried red pepper, minced garlic, onion, and minced ginger to fry until fragrant, then pour in the fried pipa shrimp and continue to stir-fry, fry until eight mature, add an appropriate amount of salt and five-spice powder and fry evenly, sprinkle in chopped green onion and stir-fry evenly before serving. Angler shrimp - also known as goby, skin shrimp, shrimp cricket, shrimp crawler.

Beat an egg, put it in the microwave and heat it for a minute, take it out, add salt and pepper and soy sauce, it is delicious and beautiful.

Salt and pepper are much better for cooking, and can be used as a dipping sauce, such as fried chicken, fried shrimp, or salt-and-pepper shrimp, or crab, which tastes good.

1. Clean the peppers, dry them, and poke the small holes one by one with a toothpick.

2. Prepare salt and rice wine, boil the water and let it out until it cools completely.

3. Put the chili peppers in a pot, add salt and mix well. Pour in the rice wine, toss well and let it sit for half an hour.

4. Pour the cooled boiling water into the jar, put a little salt, then put the chili pepper into the jar, cover the lid, and seal it with water on the edge of the jar.

5. Wait until the altar is opened a week later, and turn the peppers on the bottom to the top.