How to make chicken thigh stew soup How to make chicken thigh stew soup

The home-cooked recipe for chicken thigh stew is as follows:1. Rinse the two chicken thighs a little first.

2. Chop into pieces, put them in cold water, bring to a boil over high heat, and cover the blood and foam.

3. Put the covered chicken pieces in cold water for a while.

4. Wash the chicken pieces thoroughly.

5. Put an appropriate amount of cold water in the rice cooker, add green onion and ginger, and then put in the washed chicken pieces.

6. After the water boils, skim off the foam on it, then pour in an appropriate amount of cooking wine, then cover the lid and simmer slowly.

7. After an hour, wash the 4 red dates and put them in.

8. When there are 10 15 minutes left, put the washed and soaked wolfberries in.

9. After boiling, add an appropriate amount of salt according to taste.

You can make chicken thigh and mushroom soup, the specific method is as follows:

1. Ingredients: 3 chicken thighs, 8 fresh shiitake mushrooms. Excipients: 6 dates (dry), 1 small handful of wolfberry. Seasoning: appropriate amount of salt, 8 grams of green onions, 5 grams of ginger, 5 grams of cooking wine.

2. Wash the chicken thighs, blanch them in a pot of boiling water, and remove them to cool.

3. Wash the fresh shiitake mushrooms, remove the stems, and cut them in half.

4. Cut the green onion and ginger into slices.

5. Wash the red dates and wolfberries separately.

6. Add water to the pot, add chicken thighs, green onions, ginger and cooking wine, bring to a boil over high heat, and skim off the foam.

7. Add shiitake mushrooms, red dates, and wolfberries and bring them to a boil over high heat again.

8. Cook for 1 hour and add salt to taste.

1. Ingredients: 4 chicken thighs, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of spices, appropriate amount of soy sauce, appropriate amount of rock sugar.

2. Wash the chicken thighs and dispose of them.

3. Put it in a pot, add water over the chicken thighs, add green onions and ginger cooking wine, and bring to a boil for about 5 minutes.

4. Remove the chicken thighs and wash them to remove the foam.

5. Put oil in a pan and fry the chicken thighs until golden brown.

6. Add green onion and ginger, Sichuan pepper, star anise, bay leaves, light soy sauce, dark soy sauce, and stir-fry until colored.

7. Add water, salt, rock sugar, five-spice powder, and simmer for half an hour.

8. Cook, remove from the pot, and the delicious stewed chicken thighs are ready.

Chicken thighs stewed with potatoes.

Material. 5 chicken thighs, 3 small potatoes, a little ginger, an appropriate amount of cooking oil, 1 tablespoon of soy sauce, a few drops of cooking wine, and an appropriate amount of salt.

Method. 1. Prepare the required ingredients.

2. After washing the chicken thighs, change the knife and cut them into small pieces, and cut the potatoes into hob pieces at will.

3. On the gas stove**, pour a little oil into the pot, add chicken thighs and ginger shreds and stir-fry slowly over low heat.

4. When the chicken thighs are fried until you can't see the red bloodshots, continue to stir-fry for about 1 minute, then add cooking oil and soy sauce and stir-fry.

5. After the chicken thighs are fried with soy sauce, put them in a small pot, add boiling water and potatoes, simmer slowly over low heat, after about 15 minutes, add an appropriate amount of salt and stir a few times, continue to simmer slowly over low heat, turn them a few times with chopsticks halfway, and turn off the heat after the soup is finished.

Chicken stew with potatoes. Ingredients: Ingredients: 2 medium potatoes, 1 chicken.

Excipients: oil, salt, cooking wine, chicken essence, light soy sauce, dark soy sauce, green onion, ginger, garlic, pepper, cumin powder.

Method:1Wash and drain the chicken, cut it into pieces, mix it with cooking wine, salt, raw oil, dark soy sauce and cumin powder and marinate for 30 minutes.

2.Wash the potatoes, peel them and cut them into large pieces, put them in the microwave on high heat for three minutes, and set aside;

3.Heat the oil and stir-fry the chicken pieces. Stir-fry for a while, the color becomes darker, and then serve.

4.**, use the remaining oil in the pot to fry the minced ginger and garlic, then add the slightly fried chicken pieces, and continue to stir-fry until the chicken pieces come out of the oil. Then add the pre-processed potato wedges and sauté well with the chicken pieces.

5.Add boiling water that has not covered the vegetables, cover the pot, cook over high heat and turn to medium heat and simmer, simmer until the water is dry and the juice is reduced, then add salt, chicken essence and your favorite seasoning (such as pepper or cumin powder) and stir well.

It's best to use a casserole for stewed chicken! The soup is thick and delicious!

Some people like to use the whole chicken for stewed soup and drink, and some people like to eat fried chicken thighs and fried chicken wings, etc. There is a lot of meat on the chicken thighs, and it can be said that the chicken has the most delicious taste. Most people think that chicken soup must be made with a whole chicken, while others think that chicken thighs can also be used to make a delicious chicken soup.

Let's take a look at whether chicken thighs can be used in stewed soups?

Chicken thighs can be boiled in soup, and the preparation is as follows:

Ingredients: 2 chicken thighs, 12 red dates, 30 grams of wolfberry, 4 shiitake mushrooms, and a small piece of ginger.

Method Steps:

Prepare the ingredients, wash the chicken thighs first, and pluck the hairs from the chicken thighs. Chop into pieces.

Blanch the chicken pieces in boiling water for another 2 minutes. Generally, the chicken thighs are white.

Take it out again, rinse it with cold water, and then control the water.

Prepare the red dates and goji berries and wash them with washing water.

Take out a small pot and put three bowls of cold water, then add chicken thighs, red dates, and wolfberries. Simmer over medium heat for 30 minutes.

Then wash the shiitake mushrooms and remove the roots, because they are fresh shiitake mushrooms, so they are saved for the end.

When the chicken thighs are cooked, add the shiitake mushrooms, add a small amount of salt, and simmer over medium heat for another five minutes.

Turn off the heat and fill a bowl and drink it first. Delicious.

Precautions. Poultry food must be cooked thoroughly before eating.

The soup made in a casserole tastes better, but it takes a little longer.

Ingredients: 1 chicken thigh, 20 shiitake mushrooms, 2 slices of ginger, 3g of salt, 10ml of cooking wine Production method: Soak the shiitake mushrooms with warm water to remove the fine sediment on the surface and roots of the shiitake mushrooms.

Wash the chicken thighs and cut them into pieces about 3 cm wide, and cut the ginger into slices.

First, boil the chicken thighs with boiling water with cooking wine, remove the smell and blood clots, and remove them for later use.

Put an appropriate amount of water, shiitake mushrooms, chicken thighs, and ginger slices into a large bowl, then put it in a steamer and steam for 20 minutes from boiling.

After steaming, add a little salt to the soup according to personal taste, put it in the soup cup and serve.

Production time: about 35 minutes.

Tip: If you want to eat chicken while drinking the soup, you may want to extend the steaming time of the soup by another 20 minutes.

Ingredients: 1 fresh whole chicken thigh, 20 phoenix fruits, a green onion, a piece of ginger, an appropriate amount of salt, and a spoonful of cooking wine.

Method:1Peel the chicken thighs, add a spoonful of cooking wine to a pot of boiling water, blanch and change color;

2.Rinse the phoenix eye fruit with water, cut the green onion into sections, and pat the ginger pieces slightly;

3.Take the soup pot, put in the blanched chicken thighs, phoenix fruits, green onion and ginger, add an appropriate amount of water, boil over high heat and turn to low heat and cook for about 40 60 minutes, turn off the heat, add an appropriate amount of salt, and skim off the oil slick on it.

1.Chicken thighs must be fresh, not frozen, frozen chicken thighs are not suitable for soup;

2.This soup is best if the family uses more fresh whole chicken or half chicken pot, and it is more nutritious with old duck or old chicken pot;

3.Removing the skin when cooking chicken broth can reduce fat intake.

Chicken thigh stew.

Ingredients: chicken wings, green onions, ginger, rice wine, jujubes, wolfberries, salt.

Method: 1. Chop the chicken wings into pieces, and it is stronger not to chop. Then put it in cold water and boil to remove the white foam.

2. Clean the chicken wings, put them in a pot, add an appropriate amount of cold water, and add ginger and green onions.

3. After the soup boils, add rice wine, and then put in jujubes, lotus seeds and codonopsis 4. After the fire boils, turn to simmer and simmer for 1-2 hours, generally 1 30 minutes is the best.

5. Finally, add salt seasoning and enjoy the warm chicken thigh stew.

The chicken thigh stew is extremely fragrant, eating the chicken with a delicate texture, drinking the delicious and delicious old hen soup that warms the heart and body, and the hot flow seems to make people forget the cold outside. Although the aroma of chicken thigh stew is not as delicious as that of chicken breast made of more body fat, it is not afraid of oiliness to drink, and for those who want to enjoy delicious and do not want to add body fat, chicken thigh stew is a great health ingredient in this cold season. To make a delicious chicken thigh stew, you need to ensure 3 points.

First, buy fresh chicken wings; second, use cold water to remove the white foam; Third, use the right hot pot.

The delicious chicken thigh stew is not only delicious, but the chicken wings are very tender and not easy to greasy. The first step in making a delicious chicken thigh stew is to buy fresh chicken wings, if the chicken wings are not fresh, the meat will not be as strong after stewing. In the second step, cold water is put into the pot to remove the white foam, which will make the chicken wings more meaty, firmer and more inseparable, and make the chicken wings and soup taste more and more delicious.

Chicken thigh stew also needs to choose the right hot pot, preferably must be a clay pot, if not, you can only use a pressure cooker or a rice cooker. In the end, it is necessary to ensure 3 points to make a delicious stewed chicken thigh stew: first, to ensure the freshness of the food; Second, remember to do the step of putting aside the white foam, and stipulate that the fishy smell of the chicken's wings should be removed; Ultimately, it's better to use a crockpot to stew the chicken thighs.

Chicken thighs, wash and beat with a flower knife. Cool the pot under water, add ginger slices, cooking wine, boil the water for a few minutes, and remove it.

In the pot (preferably a casserole), put ginger slices, green onions, add chicken thighs, add a little more water, bring to a boil over high heat, turn to medium heat and simmer slowly, about 20 minutes.

Before turning off the heat, add salt to the traces. The chicken thighs stewed in this way have no external taste, are delicious and not greasy.