Fried chicken collarbones have a crispy taste that many people like, what does fried chicken collarb

<> don't look at the storefront of this fried skewer shop is only a few square meters, except for a few freezers used to display their products, the rest is a fryer, but the business is particularly hot during peak periods, especially when students are out of school. My son and nephew eat it often, and we eat it too, because of our hygiene, we know it ourselves. This chicken collarbone to be cleaned, very water-intensive, some people will definitely in order to save water a few times less flushing, we didn't need money for water at that time, so it was relatively clean.

All are chicken feed Cui out, day and night to feed the chicken so that he has to eat so it grows fast, this kind of chicken ** is not high, four or five yuan a catty, after growing into three or four catties, it is pure white, very clumsy only for people to slaughter and use the vegetable market stall profit model is to go volume, only sell more, there is money to make, andSplitting the wishbone is a technical task that consumes a lot of time and effort, so the chicken stall owner in the morning market of the vegetable market will not spend his time on the matter of dividing the chicken wishbonesAnd the chicken wishbone is not worth much.

Generally, frozen ingredients are sold in the vegetable market, which is quite cheap, that is, a few dollars a catty, which is much cheaper than chicken wings and chicken feet. Just looking at the frozen ingredients, I really don't have any appetite at all, so I have never bought chicken bones myself. In addition, some vendors with high demand, the cost of purchasing frozen chicken bones is lower, and the oil used in fried chicken bones does not rule out the possibility of repeated use, so the fried chicken bones buy a pound and get half a catty, and the profit of 15 yuan per pound is still very good, and it is also very popular in various places.

Even if it is to go to the meat of the chicken bones, but also 5-7 yuan per catty, if the quality of the chicken and poultry is not good, it is the farm produced by the rapid chicken, these quick chickens how to say, because the cost of breeding is relatively low, so in the sales of ** only 10-15 yuan a catty, is to divide the lowest part of the chicken, it's very cheap, if it is a wholesale price, about only about two yuan per catty, the amount will be cheaper. However, don't look at the chicken rack so cheap, it is very popular in Shenyang, and it is also one of the characteristic dishes.

In fact, adding some chili noodles or cumin noodles will taste better, and adding these seasonings directly to the food after frying will taste better.

The soul of fried chicken collarbones is cumin powder and paprika. The fried chicken collarbone is charred on the outside and tender on the inside, and it is also very flavorful to bite, but sprinkling a layer of cumin powder and paprika on the surface will make it taste better.

When frying chicken collarbones, you can add cumin or salt and pepper to taste better, which can enrich the texture and layers of chicken collarbones.

Be sure to add an appropriate amount of fine chili noodles and cumin powder, so that the fried chicken collarbone will taste better, taste spicy and fragrant, and especially go with wine.

You can add some cumin or chili peppers, because these spices will make the fried chicken collarbones taste more fragrant and taste better.

In fact, the taste of fried chicken collarbones is very good, and this texture is particularly crispy, the first point is to put cumin in it, the taste is very good, the second point is to put some spices, the taste is very perfect, and the third point is to put some green onions and garlic to be more perfect.

You can choose to add cumin flavor or tomato flavor, both of which are very delicious, and they taste particularly textured, and they are also deeply liked by everyone. It tastes particularly crispy.

You can add some cumin and chili pepper, because cumin and chili pepper can enhance the flavor of the chicken collarbone and will also make the chicken collarbone taste more fragrant.

At this time, you can add some salt, cumin, sesame seeds, and then add some chili noodles as well, so that it is more delicious.

You can add a little Orleans marinade, you can also buy some flour for special fried chicken, etc., and the fried chicken that comes out this way tastes great and is very crispy.

Cumin powder, pepper, paprika, sesame seeds, barbecue sauce, chicken collarbones are fried and sprinkled with these seasonings while they are hot, which will make it taste better and taste more attractive.

1. Ingredients: about 2 catties of chicken collarbones, 1 bag of crispy fried powder, 1 tablespoon of sugar, 2 tablespoons of starch, 2 tablespoons of flour, a little salt, and a little pepper powder.

2. After washing the chicken collarbone, put it in a basin, add crispy fried powder, flour, starch, sugar, salt, pepper powder, and then put in 2 tablespoons of water. Mix well and marinate for 15-20 minutes.

3. After marinating, remove from the pot and heat a little more oil.

4. Start to put in the chicken collarbone, start frying, fry until about 8 minutes cooked, and remove it for later use.

5. After the chicken collarbones are fried, use the original oil, and start frying the oil for a second time after burning the oil for a while.

The method of frying chicken collarbones is very simple. First prepare the fresh chicken collarbones, then heat the oil, put in the fresh chicken collarbones when the oil is hot to 7%, then fry until golden brown and remove it, and then sprinkle with some cumin powder.

The oyster sauce, monosodium glutamate, green onion, ginger and garlic should be put into a bowl and stirred well, and these seasonings should be stirred with the collarbone machine and fried in the pan so that it is ready.

First of all, we put an appropriate amount of flour and Orleans marinade into the chicken collarbone, marinate for about half an hour, and then put it in the oil pan to fry the food, and the fried chicken collarbone is particularly delicious.

Fried chicken collarbones are wrapped in starch on the outside of the chicken collarbones and then fried in a pan of oil until golden brown.

The first step is to prepare the ingredients, then to match the ingredients, and finally to fry them in a pan.

If you fry the chicken collarbone in egg wash and breadcrumbs in a pan over high heat, you can fry it several times to make it taste better.

Put it in a pot and make it. Put hot oil in the pan and fry the chicken collarbones in the oil.

It needs to be marinated in advance, and the water is all dried, and then the chicken collarbone is fried, which will absorb the flavor, and it will be very crispy and delicious.

It needs to be cleaned first, then coated with some starch on it, and then put it in the oil pan to fry, and after frying, sprinkle some cumin on it, which will be particularly flavorful.

When making fried chicken, you should clean the chicken collarbone, then put it in cold water and dip it in flour, and then put it in cold water and dip it in a layer of breadcrumbs, so that the chicken collarbone is very flavorful and particularly crispy.

Fried chicken collarbones. Ingredients:

Chicken collarbones, starch, plain flour, salt, ginger, baking powder, soy sauce, cooking wine, water, vegetable oil, red oil, monosodium glutamate, sesame seeds, sesame oil, cumin.

1. Preparation: Wash the shaved collarbone, apply salt to the surface, gently and gently make the salt uniform with your hands, add some ginger, marinate for 30 minutes and wash off the salt on the surface.

2. Make batter: Mix starch and ordinary flour according to the proportion, add 1 teaspoon of baking powder, add soy sauce + cooking wine + water to mix into a batter, and finally add 2-3 teaspoons of oil oil.

3. Method: 1. Put the chicken collarbone into the batter and dip it on both sides.

2. Heat the oil pan, put the chicken collarbone under the chicken collarbone when it is hot at 6, fry it at low temperature, and remove it from the pan.

3. Heat the oil pan until it is 9 hot, add the chicken collarbone again, and fry it at high temperature to color the pan.

4. Prepare seasonings:

3 tablespoons of self-made red oil A tablespoon of soy sauce, a pinch of monosodium glutamate, 1 tablespoon of cooked sesame seeds, and a small tablespoon of sesame oil. Use a small brush to dip the spice while it is hot and brush it on the collarbone of the fried chicken while sprinkling with cooked sesame seeds and cumin.

To make your fried chicken collarbones crispy and delicious, it's important to use the right amount of flour. Here are a few types of flour that may make fried chicken collarbones crispier:1

Potato flour: Potato flour is more absorbent and can better absorb the water in the collarbone of the fried chicken, resulting in a more brittle crust. 2.

Corn flour: Like potato flour, corn flour is known to absorb moisture and increase crispiness. Also, corn flour will make the fried chicken collarbones more golden and more appealing in color.

3.Breadcrumbs: Crush breadcrumbs and soak them in milk and eggs, and when frying, the crumbs on the surface can form a crispier crust.

At the same time, the taste of fried chicken collarbones is also related to the time of frying, oil temperature, etc., and you need to master these details to fry delicious fried chicken collarbones.

1. Raw materials: chicken collarbone, starch, ordinary flour, salt, ginger paste, baking powder, soy sauce, cooking wine, water, vegetable oil, red oil, monosodium glutamate, sesame, sesame oil, cumin.

Second, the specific steps:

1. Wash the shaved collarbone, apply salt to the surface, gently and gently make the salt uniform with your hands, add some ginger paste, marinate together for 30 minutes, and wash off the surface salt after burying the flavor;

2. Mix the starch and ordinary noodle source powder according to the ratio of 1:15, add 1 teaspoon of baking powder, add soy sauce, cooking wine, water and mix into a batter, and finally add 2 to 3 teaspoons of vegetable oil;

3. Put the chicken collarbone into the batter in the sail batter, and dip the batter on both sides;

4. Put in the chicken collarbone when the oil is 6 hot, fry it at low temperature, and remove it from the pan;