How to make potato chicken side legs delicious, potato chicken leg recipe complete

Steps. Step 11 of the preparation of potato chicken side legsRemove the oil from the chicken legs, peel them and chop them into small pieces.

Potato chicken side leg preparation step 22Prepare potatoes, peppers, green onions, ginger, and condiments.

Potato chicken side leg preparation step 33Blanch the chicken thighs to remove the smell.

Potato chicken side leg preparation step 44When taking it out, be sure to dry it.

Potato chicken side leg preparation step 55Heat the oil, adjust the cooking in the pot, pour in the chicken thighs and stir-fry with braised soy sauce.

Step 66Add water, cover the chicken thighs and simmer over medium heat.

Potato chicken side leg preparation step 77After fifteen minutes, add the potatoes, salt and continue to simmer.

Potato chicken side leg preparation step 88When the soup is almost dry, add the string pepper.

Step 99 of the preparation of potato chicken side legsTurn off the heat and simmer for 5 minutes.

Home-cooked Northeast cuisine method 1 - chicken stewed potatoes.

Ingredients: Prepare a chicken.

The size is according to their own food amount), two potatoes, a little green onion, ginger, garlic, three dried chili peppers, method: cut the chicken into pieces, and copy it with boiling water, change color and remove it for later use, add about 30 grams of oil to the pot, heat over low heat, add a little sugar at the same time, add the chicken nuggets to the white sugar to change color and stir-fry over high heat, and add pepper powder and green onions, ginger and garlic after the sugar color is hung on the chicken nuggets. Once the aroma is out, add the chopped potatoes and stir-fry for about 1 minute, then add soy sauce and cooking wine.

Finally, add water and simmer, add salt according to your taste, and remove the soup from the pot after it is exhausted.

Hey. A pot of this on a cold day, it's really quite warm.

As follows:

Ingredients: 2 potatoes; 1 carrot; 2 chicken thighs.

Excipients: appropriate amount of chopped green onion and ginger slices; 2 star anise; Light soy sauce to taste; a pinch of salt; 2 tablespoons sugar; Appropriate amount of vegetable oil; a pinch of monosodium glutamate; Appropriate amount of lukewarm water.

1. Cut the chicken thighs into pieces and blanch them, then dry them for later use. Cut the potatoes and carrots into cubes, and slice the green onions and ginger for later use.

2. Put sugar and vegetable oil in the pot, and do not stir on medium heat, otherwise the sand will return.

3. When the white sugar is melted and the chicken is yellow-brown, put the chicken immediately. Don't get through it, or you'll be confused in an instant.

4. Stir-fry the chicken.

5. Add green onion and ginger star anise, pour in an appropriate amount of light soy sauce, and continue to stir-fry a few times.

6. Add hot water (or lukewarm water) to the pot, then add the potatoes and carrot cubes.

7. Cover and simmer over high heat. Simmer for a while, add an appropriate amount of salt and mix well. Turn off the heat to reduce the juice, add a little monosodium glutamate and mix evenly.

As follows:

Ingredients: 1 potato, 1 chicken thigh.

Excipients: half a carrot, 2 shiitake mushrooms, appropriate amount of onion, 3 garlic cloves, seasoning: 1 dried chili, 1 small piece of cinnamon, 1 star anise, 1 bay leaf, 10 grams of soy sauce, 5 grams of dark soy sauce, 5 grams of oyster sauce, appropriate amount of liquor, 2 grams of salt.

1. Prepare the required ingredients in advance.

2. Soak the mushrooms in advance. It is best to choose dried shiitake mushrooms, the fragrance of dried shiitake mushrooms is stronger, do not throw away the soaked shiitake mushroom water, keep it for a while.

3. Crush the garlic cloves, dry the mushrooms and shred them, and cut the onions into shreds for later use.

4. Peel and wash the potatoes, control the moisture, cut the hob pieces for later use.

5. Put the cut potatoes in water to avoid discoloration of the potatoes, and you can also remove the excess starch inside.

6. Peel and wash the carrots, drain the water and cut into hob pieces. There is no need to put it with a color.

7. Clean the surface of the chicken thighs, remove the chicken bones, and cut into small pieces. Chicken bones can be stewed with potatoes.

8. After the water in the pot boils, put in the cut chicken pieces and blanch them, and add a little white wine to remove the smell. If you have cooking wine at home, you can also use cooking wine directly.

9. Blanch the chicken pieces and drain them for later use.

10. Pour an appropriate amount of cooking oil into the pot, pour in bay leaves, dried chili peppers, garlic cloves, onions, star anise, cinnamon, and shiitake mushrooms to stir-fry until fragrant.

11. Add the chicken pieces and stir-fry evenly, then pour in soy sauce, dark soy sauce and oyster sauce and stir-fry well.

12. Add potatoes and carrots and stir-fry evenly.

13. Add mushroom water and add an appropriate amount of water, and the amount of water is not over the ingredients.

14. After the heat boils, turn to low heat and simmer for about 15 minutes.

15. After the potatoes are fully cooked, reduce the juice on high heat.

16. Sprinkle a little coriander to enhance the flavor.

17. a finished product.

The first type: simple and delicious chicken thighs - cold chicken thighs.

Cold chicken thighs are the practice of shredded chicken, where the chicken thighs are cooked and torn into shreds;

1. Cook the chicken thighs and tear them into strips;

2. Cut the garlic into minced garlic, cut the shallots into chopped green onions, and cut the millet pepper into rings. Put it in a bowl, add 3 light soy sauce, 3 tablespoons of balsamic vinegar, half a spoon of sugar, a teaspoon of refined salt, a spoonful of sesame oil, and then splash it with hot pepper oil, then pour the juice into it and stir well.

The second type: simple and delicious chicken thighs - boneless white cut chicken thighs.

Boneless white cut chicken thighs, make the chicken thighs into a strong small circle, change the shape, a small piece of sandwich to eat, no bones, very convenient, no longer need to hold the chicken thighs to gnaw, you can eat chicken thighs elegantly, especially suitable for the elderly and children.

1. 3 chicken thighs, remove the bones, add 3 grams of salt, 10 grams of cooking wine, 2 grams of black pepper, marinate for about 10 minutes;

2. Wrap the developed chicken thigh meat in tin foil, roll it up and put it in a pot that has boiled water, cook it for 30 minutes on medium heat, put it in ice water to cool it quickly, and if you have time to cool it, you can put it in the refrigerator and refrigerate it for another 1 hour;

3. Prepare another bowl of dipping sauce: chop the ginger and garlic, add chopped green onion and drizzle with hot oil, then add steamed fish soy sauce, sugar, coriander, and stir well;

The third type: simple and delicious chicken thighs - fried chicken thighs in honey sauce;

1. Remove the bones of the chicken thighs, marinate them in oyster sauce, pepper, light soy sauce, garlic, ginger slices, honey and chicken essence for 2 hours, marinate to taste;

2. Put it in a frying pan, bake it over medium-low heat until golden brown on both sides, then coat it with a little honey and sprinkle with black pepper;

Fourth: simple and delicious chicken thighs - honey roasted chicken thighs;

Honey-glazed chicken thigh preparation.

1. Wash and dry the chicken thighs, smear them with salt and pepper, and put them in the refrigerator for 1 night.

2. Mix 2 tablespoons of Lee Kum Kee barbecued pork sauce and 2 tablespoons of dark soy sauce into a sauce, apply it to the chicken with a brush, put it in a tray (there should be an iron shelf on the tray for water control) and refrigerate it for about 2 hours.

3. Preheat the oven to 200 degrees and bake for 15 minutes, coat with honey and bake for 10-15 minutes. Can.

The fifth: simple and delicious chicken thighs - teriyaki black pepper chicken thighs;

1. Put the chicken thighs on a plate, add pepper, pepper salt, light soy sauce, oyster sauce and peanut oil, stir well and marinate for 30 minutes.

2. Fry the chicken thighs in the pan, put half a spoon of sugar, a little dark soy sauce, a little pepper, a tablespoon of cooking wine, add half a bowl of warm water to adjust the sauce, stir well and set aside;

3. Pour the prepared sauce into the pot, cover and simmer for 4-5 minutes, turn over, and reduce the juice over high heat.

In the past, chicken thighs were all fried, but I didn't expect chicken thighs to be able to do this, 5 secret chicken thigh recipes, delicious and enjoyable! Especially suitable for summer, I like to collect!

9.Herb-grilled chicken thighs are done.

The above is the best way to make chicken thighs that I have compiled for you, dear dear, do you still have any questions? My dear.

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Ingredients: chicken thighs, potatoes, garlic, oil, chicken broth mix, sugar, salt, oyster sauce, light soy sauce, dark soy sauce, water.

Steps. 1. Cut the chicken thighs into cubes and the potatoes into cubes.

2. Blanch the chicken thighs.

3. After blanching the chicken thighs, rinse them with water, if there is ice water, it is better to soak them. Don't cut potatoes so quickly, because they are afraid of oxidation, and if you don't want to oxidize, you can soak them in salt water for later use.

4. Crush the garlic granules, wait until the oil is hot, and then put it in and fry until fragrant.

5. Put in the potato cubes and stir-fry until the noodles are golden brown, in fact, let each side of the potatoes stay for a longer time, and then stir-fry to have golden brown, which is equivalent to frying each side.

6. Add the chicken thighs and stir-fry together.

7. Add oyster sauce, light soy sauce, sugar and chicken powder.

8. Add water, don't overshoot the ingredients.

9. Cover and simmer on low heat for about 20 minutes.

10. Finally, put the dark soy sauce to color, at this time you can also taste whether the taste is enough, you can season it.

11. Reduce the juice on high heat, remember to stir-fry constantly, otherwise it will burn.

1. Cut the chicken thighs you bought into pieces with a knife.

2. Marinate the chicken thighs with salt and soy sauce.

3. Set aside green onions, ginger and garlic.

4. Heat the oil in the pot, boil the green onions, ginger and garlic in the pot, put the marinated meat in and fry it.

5. Fry almost done, add an appropriate amount of water.

6. Peel and wash the potatoes and cut them into small pieces.

7. Boiled the chicken pieces, put the potatoes in and simmer for 20 minutes.

8. You can eat it when you put it out, it tastes very good.