How to stir fry diced chicken, how to make stir fried diced chicken?

Stir-fried diced chicken: Ingredients required] 200 grams of chicken breast, half a corn, 1 carrot, 1 chili, 2 tablespoons of Orleans marinade, 2 tablespoons of vegetable oil, 1 tablespoon each of oyster sauce light soy sauce, 1 tablespoon of cornstarch, 1, Prepare the ingredients and clean the vegetables.

2. The chicken breast I use can also be used to remove the bones and skin of the chicken thighs and remove the fascia, which will be more tender than the chicken breast.

3. Cut the chicken into small cubes. Such as the size of a thumbnail

4. Put the diced chicken on a plate, add the light soy sauce and oyster sauce and Orleans marinade. Add a small amount of cornstarch, which can form a protective film on the surface of the chicken, when stir-frying, the water starch will become viscous when heated, wrapping the meat, so that the loss of water and nutrients is relatively small, and the fried meat will be more tender and flavorful.

5. Mix well and marinate for 10 minutes.

6. While the chicken is marinating, let's prepare the vegetables. The type of vegetables can be adjusted according to your preference, and you can also use peas, diced cucumbers, etc. Use a knife to cut off the corn kernels.

Fresh corn kernels are sweeter and crunchy and have a better taste. The carrots and peppers are also diced and set aside.

7. Add water to a wok and pour in diced carrots and corn kernels. Cook over medium heat for about a few minutes until the carrots and corn kernels are cooked.

8. Set aside in a colander and set aside.

9. Pour an appropriate amount of oil into a wok. Add chopped green onions and stir-fry over low heat, or you can put them in the pot with diced chicken, being careful not to fry the paste. Turn the heat to high and pour in the marinated chicken when the oil is hot. Quickly swipe and stir-fry.

10. Until the chicken is all browned, the chicken is almost cooked. If you fry it for too long, the meat will get old.

11. After the chicken is fried, pour in the diced vegetables just cooked and stir-fry over high heat. Finally, add half a tablespoon of salt to taste. Because the Orleans seasoning added when marinating the chicken also has a salty taste. So you don't need to add too much salt at the end.

It was another Saturday and Sunday, and my father bought chicken, saying that he was going to make "stir-fried chicken" for me to eat. Stir-fried diced chicken? Interesting, I followed my dad to see how he made this "stir-fried chicken".

First, Dad cut the chicken into small pieces. This is a lot of hard work, because the chicken has to be cut with the skin on the bones, so that the chicken flavor can soak into the bones. "Smack!

"Smack! "The chicken was immediately "crushed" by my Hercules father. I swallowed while watching :

It must taste good! ”

Step 2: Dad washes the cut chicken and washes all the dirty stuff. Next, put the chopped chicken in a bowl, add soy sauce, sand tea sauce, starch, brown sugar, salt, garlic, and stir well.

After stirring well, leave for 1 2 hours. (The longer the better).

Step 3: After the chicken and seasoning are ready, it's time to start stir-frying! Dad first poured the oil into the pan and heated it, then poured the chicken pieces into the pan and stir-fried for 5 minutes. Then add an appropriate amount of water, cover the pot and simmer for about 20 minutes. (The time is based on the water in the pot is almost dry).

After these three steps, the stir-fried chicken is ready.

Ingredients for stir-frying diced chicken: 2 pieces of 400g-500g chicken breast, 2-3 green peppers, 1 spoonful of cooking wine, 1 spoonful of light soy sauce, green onions, 3 slices of ginger, 2 to 3 pieces of garlic, salt, half a spoon of red oil and bean cress, dark soy sauce.

How to stir-fry diced chicken.

Step 1: Dice the chicken breast.

Step 2: Put the cooking wine, light soy sauce and salt into the diced chicken and marinate well.

Step 3: Take advantage of the marinating time of the diced chicken to remove the seeds of the green pepper and cut it into shreds, if you like it very spicy, you don't need to remove the seeds. And cut the green onion, ginger and garlic together.

Step 4: After the chicken has marinated for about 20 minutes, heat the oil in a pan, and add a small half spoon of red oil and watercress to the oil temperature. After the bean paste is stir-fried, add the green pepper, stir-fry the green onion, ginger and garlic for about 10 seconds, and pour in the marinated chicken.

Step 5: Add salt after the chicken turns white (since a little salt has been added when marinating before, red oil bean cress and light soy sauce contain salt, so you need to taste whether you still need to add salt), add dark soy sauce slightly to color, stir-fry for a while, and put it on the plate.

Stir-fried diced chicken

Stir-fried chicken with cucumber.

Ingredients: Chicken breast (or pork), cucumber,

Excipients: ginger, garlic, red pepper, carrots.

Seasoning: starch, light soy sauce, salt, pepper, oyster sauce.

Method:1Prepare a piece of chicken breast, first cut into long strips and then into small diced chicken breasts.

2.Put the diced chicken into a bowl, add 1g of salt, 1g of pepper, 3g of oyster sauce and a little water, stir the diced chicken and seasoning well, and let the diced chicken absorb the seasoning.

3.After stirring well, add 10 grams of starch, the starch can lock in the moisture, so that the fried chicken taste is smoother and tenderer, stir well and marinate for 10 minutes.

4.Then prepare other side dishes, a cucumber, first cut into long strips and then diced cucumbers, a section of carrots cut into diced carrots in the same way, cut together and set aside.

5.Cut a piece of ginger into slices, cut a few garlic slices, cut them together and put them in a bowl, and then cut in a few red peppers according to your preference.

6.Heat a wok and pour in a little vegetable oil, add ginger, garlic and red pepper and stir-fry until fragrant.

7.After stir-frying until fragrant, add the diced chicken, stir-fry for 1 minute, cut the diced chicken and stir-fry until it changes color.

8.After the chicken has changed color, it is already half-cooked, then add the cucumber and carrots, stir-fry again for 1 minute, and fry all the ingredients until they are raw.

9.Finally, add 2 grams of salt, 1 gram of sugar, and 3 grams of light soy sauce, stir-fry the seasoning again and then remove from the pot.

Stir-fried chicken with cucumber is a healthy and delicious home-style stir-fry, the chicken does not need to be over-oiled, the taste is also smooth and tender, less oil and less seasoning, nutritious and delicious.