What are the ingredients for fish flavored shredded pork? What are the ingredients for shredded fish

Fish-flavored shredded pork toppings.

250 grams of lean meat, half a green pepper, a handful of soaked fungus, an appropriate amount of green onion, two slices of ginger, three cloves of garlic

Pixian bean paste 1 tablespoon, oyster sauce 2 tablespoons, light soy sauce 1 tablespoon, vinegar 1 tablespoon, sugar 1 tablespoon

Five or six dried chili peppers or pickled peppers, an appropriate amount of starch, a pinch of salt, a spoonful of cooking wine, and an appropriate amount of oil.

Fish-flavored shredded pork toppings.

A piece of lean meat, a green pepper, a carrot, an appropriate amount of fungus, a spoonful of cooking wine, and a spoonful of starch

1 spoonful of soy sauce, appropriate amount of ginger, juice: 4 spoons of vinegar, juice: 3 spoons of sugar, juice: 2 spoons of soy sauce, juice: 1 spoonful of starch

Pixian bean paste 1 spoonful.

Fish-flavored shredded pork is a classic Han traditional dish, and fish-flavored is one of the main traditional flavors of Sichuan cuisine. The finished dish has the flavor of fish, but the flavor does not come from the fish, but is made by soaking red pepper, green onion, ginger, garlic, sugar, salt, soy sauce and other condiments. This seasoning is not related to fish, it is to imitate the seasoning and method used in Sichuan folk fish cooking, named "fish fragrance", with salty, sweet, sour, spicy, fresh, fragrant and other characteristics, used for cooking excellent taste.

This method originated from the unique folk cooking and seasoning method of fish cooking in Sichuan, and has been widely used in Sichuan-style cooked dishes, with the characteristics of salty, sweet, sour and spicy, and outstanding onion, ginger and garlic.

As the leader of Sichuan cuisine, shredded fish and pork will always be more or less modified to suit the taste of other regions, such as the use of shredded carrots in the north. However, after all, it is the lettuce, fungus and pork that are matched with the most authentic fish-flavored shredded meat, green onions, ginger and garlic are indispensable, and then poured with the most authentic red oil, combined with sweet and sour, not spicy but fragrant, with a hint of sweetness in the sour, casting this special "fish fragrance".

Ingredients: pork, fungus, carrots, chopped peppers.

Seasoning: salt, sugar, vinegar, soy sauce, chicken essence, starch.

Excipients: green onion, ginger, garlic.

Production: 1First, cut the pork, fungus and carrots into shreds, marinate the shredded meat with starch and a little salt.

2.Finely chop the green onion, ginger and garlic and set aside on a plate.

3.Prepare one tablespoon and one tablespoon for the sauce and mix them in the following proportions: 1 tablespoon sugar, 1 tablespoon vinegar, 2 tablespoons soy sauce, 1 tablespoon chicken essence, 1 tablespoon starch, 3 tablespoons water.

4.Heat the pan with oil, stir-fry the shredded meat until cooked, and then take the meat out of the pan.

5.Put ginger, garlic, chopped chili pepper into the pot and stir-fry a few times, then add shredded carrots, green onions and fungus and continue to stir-fry for one minute, then add shredded meat and stir-fry for two or three minutes, and finally put in the adjusted sauce, continue to stir-fry for 3 or 4 minutes.

Tip: If you want the shredded meat to be tender, add a little water to let the meat absorb the moisture. In this way, even if the heat is not well controlled, the meat can be fried more deliciously.

Precautions: 1. The ratio of sugar, vinegar and salt should be appropriate, if you don't like to eat sweet, you can not put sugar;

2. The shredded meat must be cut evenly. The sour and spicy flavor should be moderate to highlight the aroma;

Conclusion: The above is to introduce you to the ingredients and the most authentic method of fish-flavored shredded pork, I believe that you have understood how to make delicious fish-flavored shredded pork after reading the full text, if you like it, try it quickly.

Of course, this is only one of the ways to make shredded pork with fish flavor, because there are many different ways to do it in different regions, and I hope I can help you.

Ingredients for fish-flavored shredded pork:200 grams of lean pork, 50 grams of shredded bamboo shoots, 50 grams of fungus, 50 grams of shredded green peppers, 50 grams of carrots, 5 grams of cooking wine, 3 grams of salt, appropriate amount of shredded ginger, 3 grams of water starch, appropriate amount of minced garlic, 5 grams of oil, 5 grams of light soy sauce, 5 grams of sugar, 5 ml of cooking oil, appropriate amount of chopped green onions, 10 grams of Pixian tempeh.

Method. 1. Pickled lean pork with green onion and ginger, cooking wine and water starch.

2. Adjust the fish-flavored sauce.

3. Stir-fry the green onion in the hot oil in the pot until fragrant, add the marinated meat and fry until it changes color.

4. Add the fish sauce and stir-fry the garnish over high heat.

5. Put on a plate and remove from the pot.

The ingredients are: 300g of pork lean, 1 carrot, 100g of black fungus, appropriate amount of oil, and appropriate amount of fish-flavored shredded meat seasoning.

Here's how to make shredded fish-flavored pork:

Ingredients: 300g of pork lean, 1 carrot, 100g of black fungus.

Accessories: appropriate amount of oil, appropriate amount of fish-flavored shredded pork seasoning.

1. Raw materials are standby.

2. Finely slice the carrots.

3. Wash and shred the fungus.

4. Cut the pork into thin strips.

5. Add 15 grams of starch and 15 grams of cooking wine and stir well.

6. Add 60 grams of water to McCormick fish-flavored shredded pork seasoning and mix evenly.

7. Heat the oil pan and add the shredded meat.

8. Stir-fry the shredded pork.

9. Add carrots and shredded fungus and stir-fry evenly.

10. Pour in the well-stirred McCormick fish-flavored shredded pork seasoning.

11. Stir-fry over high heat.

12. Slightly reduce the juice and put it on a plate.

The ingredients for the fish-flavored shredded pork are: carrot, lean meat, long green pepper, fungus, bean paste, ginger, garlic, dried chili, soy sauce, and egg white. About half a bowl of sauce, 2 tablespoons of black vinegar, about 2 tablespoons of sugar, 2 tablespoons of light soy sauce, salt, monosodium glutamate, essence of chicken, white pepper, corn starch, etc.

Introduction to fish-flavored shredded pork

Fish-flavored shredded pork is a classic Chinese Han traditional dish, with salty, sour, sweet, spicy, fragrant, fresh and rich onion, ginger, garlic flavor characteristics.

Wash and shred carrots, lean meat, green peppers, fungus, ginger shreds, etc., chop the garlic, and cut the dried chili peppers into sections. Shred the meat, add soy sauce and grasp well, add egg white, add a little oil and mix well, heat the shredded meat in a hot pan and put the cold oil into the pan until cooked, drain the oil from the pan and set aside.

Add some oil to the hot pan, add shredded ginger, garlic, and dried chili peppers and stir-fry until fragrant, add bean paste and fry a little to get red oil, add carrots, green peppers, and fungus until broken, add meat, and put the sauce in to stir-fry quickly, and get out of the pot.

Fish-flavored shredded pork [main ingredient].

Pork tenderloin, winter bamboo shoots, carrots, black fungus.

Marinated meat] pepper, salt, cooking wine, egg whites, starch.

Fish spice sauce ingredients].

4 tablespoons of vinegar, 3 tablespoons of sugar, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 3 tablespoons of cooking wine, 2 tablespoons of water, 1 tablespoon of starch, a pinch of salt.

Other seasonings] 2 shallots, a small piece of ginger, 4 or 5 cloves of garlic, 2 spoons of Pixian bean paste.