How to make fried chicken thighs in KFC, KFC fried chicken thighs preparation and ingredients

Ingredients] chicken thighs.

Ingredients for frying flour] flour.

Cornstarch. A small amount of small soda.

Marinade] cooking wine, oyster sauce, light soy sauce, black pepper, garlic, a small amount of paprika.

Operation steps] 1. Wash the chicken thighs, cut a few knives on the surface with a knife, or pierce some small holes on both sides to make it easier to absorb the flavor. Put in all the marinade, rub the chicken thighs with your hands, and marinate them in a crisper bag for more than 2 hours, I usually marinate them at night and fry them again the next morning, the longer the marinade will make it taste better.

2. To prepare fried flour, the ratio of flour and starch is 1:1, and then add a little bit of small soda, pay attention to stir them evenly.

3. After marinating the chicken thighs, you can start to coat them, which is a crucial step that determines whether you can make beautiful scales. Rub the chicken thighs in the mixture with your hands, and with the pressure technique, this action can be repeated 7 times, and all the chicken thighs are kneaded like this.

4. Put the kneaded chicken thighs into the prepared water, take them out in 3 seconds, and then put them in the mixed powder and press and knead them for a while, and then process all the chicken thighs in turn.

5. After wrapping in fried powder, you can start frying, put in the chicken thighs when the oil temperature is about 170 degrees, fry over medium-low heat until golden on both sides, about 6-7 minutes to the left center, and you can cook.

7. Take out the chicken thighs to control the oil, heat the oil pan, and fry it again. I didn't re-fry it this time, and the texture was also very good, it was very crispy, and it didn't get soft after a while. It is definitely comparable to KFC's fried chicken thighs, and when you are hungry, you can make it yourself, and you don't have to go out to buy it.

KFC fried chicken thigh is a dish with chicken thigh sticks as the main ingredient and garlic, cooking wine, chili noodles, sugar, and salt.

KFC Fried Chicken Thigh is a dish with chicken thigh sticks as the main ingredient and has a salty and fresh taste.

How to make it: 1.Wash the chicken thighs, then simmer garlic slices, cooking wine, sugar, salt, and chili noodles for a few hours.

2.After wrapping the first layer, simply rinse the chicken leg stick with water, and then wrap the dough a second time, shaking the excess flour on the chicken leg stick while wrapping the dough so that the chicken leg stick forms a layer of crispy prototype.

3.When it is hot for five minutes, put the chicken thigh stick into the oil and fry, during the frying process, use low heat to fry until golden brown, and then remove and put on a plate.

The preparation and ingredients of KFC fried chicken thighs are as follows:

1. Large chicken thighs: 5 pieces, egg yolk.

2. Edible oil.

Appropriate amount, marinade: you can go to the supermarket to buy a bag, too white powder: 2 cups flour: 1 cup, white pepper: 2 teaspoons, salt: 2 teaspoons, baking powder.

1/2 teaspoon, 1 teaspoon soy sauce, 1 teaspoon sugar, cooking wine.

2. Pickling process: After the raw materials are completely thawed, drain and set aside.

3. Breading process: flour: corn starch:

Spicy fried chicken powder 2:1:1, make sure that the surface of the raw materials is fully moist before wrapping, but it must be drained, otherwise the coating is not easy to be even.

When wrapping the flour, bury the raw materials in the adjusted powder, pinch the two ends of the raw materials with ten fingers, and roll and knead more than 5 times in the same direction.

4. Soak it in clean water for about 2 seconds, so that the powder on the wings can be moistened, that is, the dry powder that wraps the raw materials becomes paste, and it is forbidden to turn it when soaking to prevent the water from washing the batter off, if it is washed off, it can be wrapped in powder again.

5. Put the chicken thighs in the oven and bake at 220 degrees. After baking for 10 minutes, remove and apply the seasoning to the upper and lower sides of the chicken thighs. After 5 minutes, remove and coat, then put in the oven and bake. Roast until the chicken thighs are charred on the surface, insert the chicken thighs with a toothpick, and the chicken thighs can be ripe.