What vegetables to go with beef dumpling filling, and what dishes to go with beef dumplings

Beef filling, radish, and vegetables are best served with dumplings.

Fresh seasonal vegetables can be used with it, with turnips and greens (including celery and green onions) being the best. Beef is mainly fat and lean, and its meat quality is generally better than pork and lamb.

Traditional recipe for beef dumplings: Ingredients: 1000 grams of beef, 500 grams of white radish or carrot, 150 grams of sesame oil (or sesame oil), 2 eggs, appropriate amount of green onion and ginger (peeled), 30 grams of black pepper, 15 grams of salt, 30 grams of light soy sauce, 50 grams of soy sauce, 30 grams of yellow sauce.

Pay attention to the details of making beef stuffed dumplings

1. The taste of hand-minced meat is better than that of a blender, put oil in the bowl and then put other condiments, and then stir in the same direction, so that it is easy to starch and gluten, and it tastes stronger.

2. After chopping radish and vegetables, be sure to fully dry it before pouring it into the meat filling, otherwise a lot of juice will come out, which will increase the difficulty of making dumplings.

3. After the meat filling is ready, you need to put it aside for 10-20 minutes to let it fully absorb the flavor, then wrap it in the dumpling skin, and then cook it by steaming or boiling.

Celery beef dumpling filling.

Ingredients: 250 grams of celery, 150 grams of ground beef.

Excipients: light soy sauce, cooking wine, salt, monosodium glutamate, sesame oil.

Method: 1. Wash the celery, drain the mud and chop it into minced pieces, mix in a little sesame oil and set aside.

2. Put the beef filling into a basin, add all the seasonings, and stir well.

3. Finally, add minced celery and stir well.

Stuffing: Beef stuffing with green onions.

1. Don't cut the beef too small, put a little green onion, and some vegetables you like to eat, such as celery, cabbage, etc., put an egg in it when adjusting the filling, and put salt, chicken essence, monosodium glutamate, thirteen spices, horse spicy fresh and other condiments according to your own taste.

2. Also note: the skin of the dumplings must be thinner. If it's thick, it's definitely not delicious!

Grind the beef and drop until it is gummed. Add a little ginger, sugar, salt, soy sauce, sesame oil, and chopsticks and stir well. Then wrap the dumplings and steam them.

Stuffed beef and cabbage stuffed dumplings.

Ingredients Beef, cabbage, ginger and garlic, green onions, cooking wine, light soy sauce, cooking oil, how to chop the beef into a filling. Beef has a relatively large smell, (if you don't like this taste, you can add some pepper water, pepper water to remove the smell of beef). Add an appropriate amount of minced ginger, minced garlic, cooking wine, light soy sauce and salt, and stir well.

Once the ground beef is stirred, set aside.

2. Clean the cabbage, control the moisture, and chop it into minced pieces. Chinese cabbage contains a lot of water and will produce a lot of water. Use salt to kill the water out of the cabbage. Place the minced vegetables in a clean gauze and wrap them to remove the moisture.

3. Put the cabbage and chopped green onion into the beef filling, pour an appropriate amount of cooking oil, let the cabbage lock in the water, and stir well.

4. Wet the sides of the dumpling wrappers with water, because the dumpling wrappers you bought are relatively dry. Add the minced meat and fold the dumpling wrappers in half and pinch them tightly.

5. Pour enough water into the pot, boil the dumplings, gently push them with a spatula, add water again after boiling, and cook until the dumplings are turned over.

Beef dumplings can be served with vegetables such as celery, cabbage, carrots, leeks, onions, green onions, shiitake mushrooms, corn, beans, zucchini, amaranth, and camellia. When making dumplings with beef filling, you can choose one of the vegetables, or you can choose about two vegetables to match for a better taste.

The fat content of beef is relatively small, and the lean part is more, and it is generally made into a filling with hard vegetables, which has a better texture and taste.

Leeks are rich in vitamins, and their own smell is relatively strong, which can suppress the fishy smell of beef, and it is a good choice to make a filling with beef.

When preparing the beef filling, you can add pepper powder or pepper powder to achieve the effect of removing the fish, so that the beef dumplings are more delicious.

Beef celery dumpling filling.

Step 1: Select 300 grams of tender celery leaves, leave only the celery stalks, wash and dry them, cut them into small particles, and wring out the excess celery juice with gauze.

Step 2: Add the chopped celery that has been screwed into water after being sold in the sun, add 500 grams of beef filling to the pre-mixed beef filling, then add 50 grams of cooking oil and mix well, and finally add 3 grams of salt and mix well, so that the beef celery dumpling filling is ready.

Beef dumpling stuffing can be served with cabbage, shiitake mushrooms, radish, corn, celery, leek spinach, etc. Due to the special meat quality of beef, there will be more lean meat, so it is better to pair it with some hard vegetables, such as celery, carrots, and leeks, which are not only higher in vitamins, but also have a slightly heavier taste than other vegetables, which can suppress the fishy smell of beef.

Beef-stuffed dumplings are loved by people because of their good taste and texture.

Fresh seasonal vegetables can basically be used as fillings with beef with rykuno mills.

Beef with the right amount of fresh vegetables can not only ensure a balanced intake of various nutrients, but also ensure that the dumplings are tender and juicy.

1. Cabbage.

If you want to say that this beef dumpling stuffing with what vegetables are delicious, then the first choice is cabbage, this cabbage as the most primitive vegetable in our country, not only high yield and rich nutrition, the most important thing is that you can buy it all year round** is also extraordinarily cheap, when making cabbage beef dumplings, we have to cut the cabbage into shreds and put it in a container with salt to leach out the water of the cabbage, and the beef is well chopped and seasoned, and the cabbage beef dumpling filling is done.

2. Corn. In addition to cabbage, the most suitable beef dumplings are corn, we will mash the beef and add seasonings, and finally add corn, if you have carrots at home, you can also add some carrots, stir all the ingredients together, add peanut oil, make dumplings, under the pot, delicious corn beef dumplings are made, of course, it should be noted here that the corn added must be sweet corn, otherwise it will affect the taste of the dumplings.