How to make scallion roasted beef trotter tendons more delicious, so that picky eaters can also love

Roasted beef tendons with green onions are not only delicious to eat, but also have high nutritional value, rich in protein and other nutrients. What's more, this time when we made delicious scallion roasted beef tendons, we deliberately paired it with delicious Taoyuan Jianmin mushroom beef sauce, and the taste became even better. Next, we will briefly tell you about the original scallion roasted beef hoof tendon is more delicious, delicious and nutritious, and the child does not have to worry about losing his appetite.

Delicious roasted beef hoof tendons with green onions.

Ingredients: beef tendons, green onions, Taoyuan Jianmin mushroom beef sauce, garlic cloves, ginger, chili, coriander, pepper, cooking wine, soy sauce, oyster sauce, starch, sugar, salt.

Method: 1. There must be many friends who like to eat beef tendons, we need to remove the impurities of beef tendons before cooking, rinse them and cut them into strips; Spare;

2. Next, rinse the green onions, remove the roots and yellow leaves and other impurities, and then use a knife to cut the green onions into chopped green onions; Spare;

3. Rinse the ginger and cut it into shredded ginger with a knife; Rinse the coriander, remove the roots and yellow leaves, etc., and cut the coriander into chopped pieces with a knife; Spare;

4. Then, rinse the chili peppers, remove the chili seeds, and cut them into chili flakes with a knife; Rinse the garlic cloves and cut them into slices with a knife; Spare;

5. Pour an appropriate amount of water into the pot, put in the beef tendons to boil, wait until the beef tendons are blanched until they are cooked thoroughly, remove them and drain the water; Spare;

6. Then heat the oil in a pan, add chopped green onions, stir-fry until fragrant, make scallion oil, and pour it into a bowl; Heat the oil in a pan again, add shredded ginger, garlic slices and chili flakes and stir-fry until fragrant, and add the blanched beef tendons;

7. After stir-frying the fragrance, add an appropriate amount of Taoyuan Jianmin mushroom beef sauce, pepper, cooking wine, soy sauce, oyster sauce, sugar and salt, stir-fry evenly, add starch to thicken, drizzle some scallion oil, and sprinkle with chopped green onion and coriander; Can;

Friends see such a delicious and satisfying scallion roasted beef trotter tendon, do you want to taste it?

Wash the beef tendons in a pot under cold water, add Sichuan pepper, green onion and ginger, star anise, white wine to remove the smell, and skim off the foam after boiling; Pour into a pressure cooker, add dried chili peppers, bring to a boil over high heat, then turn to medium-low heat and cook for about 20 minutes; Heat oil in another pot, add green onions and fry until fragrant, take out the boiled hoof tendons and change the knife, put them into the scallion oil pot, add soy sauce, water and pepper to boil, reduce the juice over high heat, and sprinkle with sesame seeds.

Dry pot beef tendons, beef tendons into boiling water and boil for 8 minutes, take out the cold water, put the cow tendons and star anise, cinnamon, and shallots into a pressure cooker and press them for about 1 hour (9 ripe and rotten), remove the spices and discard them, the soup is set aside, the green garlic leaves are flattened with the back of a knife, the garlic and garlic leaves are separated, the garlic leaves are cut into inch segments, the garlic part is cushioned at the bottom of the dry pot, the cow's hoof tendons are placed, salt, sugar, monosodium glutamate, drizzled with soy sauce, Chaotian pepper, green garlic leaves, and ginger are placed on the surface, pour the remaining soup in 2, and close the lid. Simmer until the garlic is fragrant!

Blanch the tendons in a pot before removing them. Heat the oil, put the beef tendons in it, add some oyster sauce, light soy sauce and salt. Green onions, water, simmer for a while.

First of all, prepare fresh beef trotters, put them in cooking wine to marinate and prepare, heat the oil, put in the bean paste and fry until fragrant, then pour in the green onion segments, and then pour in an appropriate amount of water, put the beef trotters into the pot, add seasonings, and simmer for half an hour.

Method: 1The beef tendon is changed to thick strips and cut into strips of shiitake mushrooms, red pepper is seeded and cut into strips, ginger is peeled and shredded, and green onions are cut into sections.

2.Boil the oil in the pot, add the ginger shreds, beef tendon, mushrooms, save in the Shao wine, stir-fry for a while, pour in the beef bone broth, oyster sauce, and cook over medium heat.

3.When the beef hoof tendons are crispy, add red pepper strips, green onions, salt, chicken essence, sugar, and dark soy sauce, burn through the flavor, and then thicken with wet corn starch and pour sesame oil.

Efficacy: This dish can strengthen the spleen and stomach, nourish essence and gain, beef hoof tendon is rich in protein, has the effect of tonifying the belly and strengthening the plate, and has curative effect on various chronic diseases of pregnant women.

Skill: The beef tendon should be burned thoroughly, and it cannot be burned with high fire, otherwise it is easy to be impermeable inside and paste outside.

Ingredients. Beef : 200

Accessories. Salt : 20

Delicious green onion roasted beef trotter tendons, delicious and simple method, specific steps.

Step 1. A pair of beef hoof tendons, bought is a half-cooked product, there is salt in it, so it should be added later as appropriate.

Step 2. The cylindrical rib cutting section at the back is divided into two, in short, it can be changed into a uniform size segment.

Step 3. Add 2 tablespoons of white wine, blanch an appropriate amount of green onion and ginger, and cook for 5-8 minutes over medium-low heat to remove the fish.

The main ingredient is beef tendons.

200 g of excipient salt.

Garlic to taste. Ginger to taste.

Coriander to taste. Moderate amount of lard.

Appropriate amount of soy sauce.

1 tablespoon sugar.

1 tablespoon starch.

Appropriate amount of dark soy sauce. 1 4 tablespoons.

50 grams of green onions.

Step 1Wash the tendons with hot water and slice them.

2.Slice the ginger and garlic, wash the coriander, and cut the green onion into long sections.

3.Scoop two shovels of lard (vegetable oil can also be used) into a pot and bring to a low heat.

4.When the oil is 6 hot, add ginger slices and fry over low heat.

5.Wait for the ginger slices to change color, then add the garlic slices and fry over low heat.

6.Add the white green onion and fry over low heat until golden brown.

7.Finally, add the coriander and fry it lightly to turn off the heat.

8.Pour the fried scallion oil into a clean container and set aside.

9.Leave a little base oil in the pan, heat it over low heat, pour in 1 tablespoon of soy sauce and 1 4 tablespoons dark soy sauce.

10.Add a tablespoon of sugar and stir-fry with a little salt.

11.Pour in an appropriate amount of water and bring to a boil over high heat.

12.Pour the sliced beef trotters into the pot and simmer over low heat until the tendons are soft and the soup is thick.

13.Thicken and thicken.

14.Drizzle in scallion oil, stir-fry evenly and turn off the heat.

Ingredients recipe calories: kcal).

The main ingredient is about 500 grams of beef tendons.

Method steps.

Put water in the pot, add the beef hoof tendons, put in the peppercorns, boil the green onions to remove the hoof tendons, cut the green onions into thin strips and long sections, and cut the red peppers into shreds.

Change the water to the pressure cooker, put in star anise, Sichuan pepper, green onion, white pepper, ginger slices and other roasted hoof tendons and cook at high pressure and let cool for later use.

Stir the shredded green onions in a pot until fragrant and take them out.

Leave oil in the pan and sauté the chives and red peppers.

Pour in the cooked hoof tendons and stir-fry, add salt to taste, quickly copy out of the pan to end precautions.

Beef tendons have a bad smell, remember to boil them with spices to remove the flavor before eating.

Beef tendons are difficult to cook, and using a pressure cooker can save time and are easy to cook.

Ingredients.

A plate of beef tendons is a measure of food.

A white green onion. 1 pinch of minced ginger.

1 pinch of garlic.

1/2 teaspoon of soy sauce.

1 gram of salt, 1 teaspoon of vinegar, and gram food.

2 teaspoons of cooking oil.

The preparation of fried beef tendons with green onions.

1.Cut the beef hoof tendon into small pieces, cut the green onion with a white hob, mince the ginger and garlic, and use up the garlic in two partsHeat the oil in a pan and stir-fry the ginger and minced garlic.

3.Then add the sliced beef tendons and a little soy sauce and stir-fry.

4.I put the green onion white in it and continue to fry evenly.

5.Add a pinch of salt, vinegar and minced garlic and stir well.

6.Enjoy on a plate.