Which home cooked dishes are so delicious that they are too much to extricate themselves from and cu

Fish-flavored shredded pork, pot-wrapped meat, diced kung pao chicken, cold salad, cucumber, sour and hot shredded potatoes are all very delicious, and will also make children like to eat.

There are too many home-cooked dishes for children's picky eaters, such as chicken wings with cola, shredded potatoes with vinegar, red topped pork with honey, scrambled eggs with tomatoes, stir-fried lettuce and so on.

Sweet and sour tenderloin, braised pork, shredded fish-flavored pork, oily pork, boiled pork slices, and shredded pork in Beijing sauce are all very delicious and suitable for children.

One of the girl's favorite soups, although she doesn't like to eat raw pork, she really loves this kind of radish soup, so naturally she still doesn't want to eat the pork ribs inside, just drink some soup and eat a lot of dumplings. Hey. I'll never understand the taste of children.

Anyway, I just try to know what she likes like as much as I can, and I try to make it for her in the same way. Make every effort to make sure it's nutritionally matched. Busy to the point that I have no appetite, super delicious home-cooked food, rescue no appetite!

After the shrimp is bought, clean it up, take away the mud sausage and reserve it, shredded ginger and garlic, and chop the chives. Once the shrimp are dry, put the shrimp in a bowl and add tapioca starch and stir. Put enough oil in a small milk pot and fry the shrimp to golden and control the oil and replenish the water.

Everyone thinks that fried shrimp oil can't be used, but in fact, it's not, this kind of shrimp oil is really delicious when used for fried noodles.

However, it is recommended that it is more convenient to use a small milk pot. In another frying pan, add ginger slices, garlic and green onions. You don't need to stir-fry it, just stir-fry it right away.

Pour in the previously fried shrimp and stir-fry until flavorful, so that the aroma of ginger and garlic on the shrimp buns is ready. Finally, sprinkle small chive leaves, and there are also green and red pepper flakes, and you can arrange them on a plate.

Cut the bacon into slices, do not add some oil to the pan, and gradually burst the oil out of the pan over a simmer. It can be seen that the fat becomes completely transparent, and the lean pork will also lose color. Peel the kale, cut it into slices, not too thin, then pour it into the bacon and stir-fry it immediately until the kale is covered with meat oil.

At this time, you can fry two more times back and forth, so that kale can absorb more oil and taste more. Stir-fry for a while and put a little boiling water. After all, it is salted meat, and it is very hard to dry, and it is impossible to completely obtain a suitable taste for everyone's mouth simply by relying on this kind of stir-frying.

Simmer for a while, and the kale will not be delicious after simmering for a long time. Pour in the previously chopped red peppers before removing from the pan. Naturally, if you don't like spicy food, you can not add it thoroughly.

If you don't have a good appetite in summer, you can try pan-fried tofu Wash the garlic sprouts, mince the garlic, and cut the garlic leaves into small pieces. Seasoning sauce: Add salt, light soy sauce, dark soy sauce, oyster sauce, chicken essence, starch to the bowl, then add a small half bowl of water and stir well, put aside the spare water tofu and cut it into thick slices of uniform size, put the tofu cubes in the hot oil in the pot and fry until golden brown on both sides, remove and set aside.

Leave the bottom oil in the pot, add the minced garlic and minced garlic, stir-fry until fragrant, then add the tofu cubes, stir-fry evenly. Pour in the pre-seasoned sauce, stir-fry until the soup is thick, add garlic sprouts and stir-fry a few times to get out of the pot.

The first course, Coke fried rice, the second course, spicy chicken, the third course, the pot wrapped meat, the fourth course, scrambled eggs with tomatoes, the fifth course, okra fried shrimp.

It should be a cucumber, as well as cold fungus and capers. Children also love to eat it, and the production method is very simple.

1 handful of green onions, lean pork, clean the shrimp and draw the shrimp line. 2.Cut the green onion into well-proportioned pieces.

3.Finely cut the lean pork, put it in a bowl, add the appropriate starch and stir it in. 4.

Pour a small amount of vegetable oil into the pan, bring to a boil, then add the shredded pork and stir-fry until the meat slices fade and break off. 5.Add fresh shrimp and stir-fry until red.

6.Put in the winter ru, go red and stir-fry. 7.

Add appropriate salt, light soy sauce, thirteen spices, and stir-fry to become popular. 8.Add appropriate starch, sesame oil, and chicken essence, and stir well.

9.Place the dish on a plate.

1.The water tofu is cut into quite small pieces of size 2Stir-fry the oil in the pan, fry it under the military quilt, fry the golden skin on one side and fry it on the other side for 3

Double-sided low heat fry golden brown plate reserved for 4Finely chop the meat, cut the green onion and garlic into slices, and chop the rice pepper 5Stir-fry the oil in the wok, put the green onion, garlic, rice pepper and stir-fry until fragrant

Add minced meat and stir-fry until faded 7Add water and bring to a boil 8Put the fried tofu, add salt, white pepper, chicken essence powder, light soy sauce and soy sauce to stew and add water and starch to thicken.

Raw materials: 350 grams of chicken thighs, 25 grams of chopped chili peppers, a small amount of winter ru, ginger slices, garlic paste, 2 grams of salt, chicken essence powder, 2ml of dark soy sauce, 5ml of light soy sauce, rice wine, 10ml of starch, a small amount of vegetable oil Method: 1. Introduce appropriate cold water into the pot, bring to a boil, pour in the washed chicken thighs, remove the white foam, and boil for about 2min until it is broken.

2. Scoop up the boiled ingredients, drain the water, and put them on a plate for later use. 3. Remove from the pot with cooking oil, pour in the dongru, ginger slices, and garlic paste, and heat it until fragrant. 4. Add chopped chili peppers and stir-fry well.

5. Add the boiled chicken thighs and stir-fry until fragrant. 6. Pour a small amount of light soy sauce, then pour in salt, chicken essence powder, rice wine, and stir-fry the seasoning. 7. Add appropriate cold water, not over the chicken thighs.

8. Cover the lid, bring to a boil, then turn to medium-low heat, and continue to cook for about 10min until the food is cooked soft. 9. Uncover the lid, pour in a small amount of dark soy sauce, and stir-fry well. 10. Use the juice and pour in the starch.

11. Stir-fry well with a frying spoon. 12. Put the boiled chicken thighs on a plate and pour the sauce from the pot.

Pork wrapped in pot, chicken wings with cola, pork ribs with sauce, these foods are very tasty, and they are especially delicious, and parents and children love them.

These home-cooked dishes are mapo tofu, hot and sour shredded potatoes, pot-wrapped meat, Northeast messy stew, etc., which are very simple and have a good taste.

Hot and sour shredded potatoes, shredded tofu with cucumbers, beef brisket soup with tomatoes, scrambled eggs with fungus and shallots.

Raw materials: pork ribs, lotus root, oyster mushroom; Seasoning: vegetable oil, salt, oil, light soy sauce, rice wine, rice wine, white pepper, ginger slices 1, soak oyster mushrooms in advance, remove the stems of the tail roots, peel the lotus root and cut into small pieces, and shred the shiitake mushrooms.

2. Remove from the pot, add cold water, blanch the pork ribs 3, add oil to the pot, stir-fry the ginger slices, pour in the pork ribs, add rice wine, light soy sauce, and stir-fry over low heat. 4. After the pork ribs are fried well, pour in cold water and turn them red. 5. Add lotus root and stir, pour in oyster mushrooms, cover and simmer for 30 minutes.

Ingredients: 1 carob melon, 2 spoons of peanut butter, 2 grams of salt, a small amount of mustard oil (and not added), a small amount of warm boiled water Method: 1

Wash the carrot and prepare the peanut butter in advance. 2.Rub the carob into a shredded manner.

3.Add salt and stir. 4.

Put a little warm water in the peanut butter and mix in one direction until it is evenly dispensed. Add water little by little. 5.

Add the peanut butter to the shredded zucchini and stir in. 6.According to personal preference, consider adding mustard oil, or you can not add it, or change to pepper oil, oil and chili are a good choice.

But the genuine version is mustard oil.

Food: Shiitake mushrooms; Pepper; Ginger; Scallions; Fuel; light soy sauce; Salt; Sesame oil method: 1

Wash the shiitake mushrooms and peppers and cut them into shreds, finely chop the ginger, and chop the green onions into 2 chopped green onionsAdd some oil to the wok, boil the oil and then add the green onion and ginger to stir-fry until fragrantAdd shiitake mushrooms and stir-fry 4

When the oyster mushrooms are fried until soft, add light soy sauce and consume 5 oilAdd and fry the shredded red pepper until it is broken, then add salt to prepare, and finally pour two drops of sesame oil.

Raw materials: bitter gourd 1 2 roots; 200 grams of kapok tree water tofu; raw eggs; bean sprouts; 80g pork fillet; diesel engine fish flower; 1 2 tbsp salt; wine tea spoons; 1 2 tbsp light soy sauce. Method 1: Clean the bitter gourd, remove the seeds, cut into strips, and remove the bitter and astringent taste.

2. Tear the water tofu into small pieces, heat it in the microwave for a minute and a half, throw away the moisture in it 3, marinate the raw pork slightly, add a little salt to the raw eggs and sprinkle it 4, fry the pork in a cold pot, heat the pork in oil, pour it into the bitter gourd and stir-fry 5, pour in the water tofu and bean sprouts and stir-fry again, add salt, wine, and light soy sauce. 6. Pour in the beaten raw eggs and turn off the heat when they are medium-rare. Finally, sprinkle bonito flakes.

Hot and sour shredded potatoes, scrambled eggs with tomatoes, cold cucumbers, braised pork, sweet and sour pork ribs, sweet and sour tenderloin, sauerkraut fish, potato stew, stir-fried meat with chili, shredded carrots, fried beans with eggplant.

Never get tired of eating good taste, Eat and nutritious, children rush to eat home-cooked dishes have Coke chicken wings, the production method of Coke chicken wings is very simple, only need to prepare chicken wings and Coke to be able to cook, the taste after the pot is also very delicious, it is a dish that adults and children like.

Scrambled eggs with tomatoes, three fresh. These foods taste good and are delicious to eat.

Personally, I recommend stir-fried fungus with shredded pork, which is delicious and not greasy.

Children love to eat, easy to learn, change every day, children want to be picky eaters are difficult to eat home-cooked dishes such as colorful minced meat and potatoes, this dish is simple and easy to operate, and the color matching makes people have a great appetite.

Sour and hot shredded potatoes, children love to eat very much, and they are simple and easy to make, just stir-fry them in the pot twice.

Colorful minced meat and diced potatoes, chopped pepper fish head, boiled pork slices, yellow stewed chicken, chopped pepper and scallion konjac tofu, these foods are particularly simple and delicious.