What are some foods that look ordinary, but are absolutely amazing to eat?

Fried chicken: Ingredients: chicken breast, 100 grams of chili pepper.

Ingredients: 1 shallot, 5 grams of ginger, 2 pieces of garlic, 6 pieces of dried pepper, 10 pieces of sesame pepper, 50 grams of cooking oil, 2 teaspoons of red bean paste, 2 tablespoons of light soy sauce, 2 grams of salt, 1 tablespoon of sugar. Crab water tofu, main ingredients:

15 grams of green onions, 500 grams of water tofu, 4 duck egg yolksSpare parts: 5ml vegetable oil, 5ml boiling water, 3 grams of salt, 10 grams of starch Warm reminder: duck egg yolk or crab paste is not suitable for long-term cooking, water tofu is recommended to use northern tofu, which can make full use of the concave and convex feeling of crab paste or duck egg yolk.

Vermicelli meatball soup ingredients: 350 grams of raw pork, 100 grams of cabbage heart, 80 grams of black beans Auxiliary materials: 5 grams of salt, 1 tablespoon of light soy sauce, 1 tablespoon of tapioca starch, 1 teaspoon of rice wine, 1 tablespoon of fresh light soy sauce, 1 teaspoon of edible olive oil Jiaodong roast beef 1 key way:

Cut the beef and mutton (preferably food containing a certain amount of fat, such as eye meat) into thick and thick slices, and use the tail of the knife to scrape the beef and mutton several times, without scraping the meat, in the "surface scraping 2". Marinate beef with red wine and olive oil, light soy sauce, a pinch of salt, sugar, garlic, black pepper and other spices for about 15 minutes (ps: If the meat is fresh and marinated, there is nothing better than fresh ingredients.)

3.Preheat the oven to 200 degrees and place the marinated beef and lamb on the tin foil.

Stir-fried onion with beef Main ingredients: 1 shallot, 300 grams of beef and mutton. Auxiliary Materials:

10 grams of cooking oil, 3 grams of salt, 1 piece of ginger, 3 cloves of garlic, half a tablespoon of light soy sauce, 5 grams of oil, 10 grams of egg white, 5 grams of sesame oil, 5 grams of water starch, 2 grams of fennel. There are two types of green onions and yellow onions. Among them, yellow onions are relatively fragrant, and red onions are relatively spicy.

In this dish, we should have shallots to ease the flavor of the beef, so we should choose red onions. It looks ordinary, but it tastes absolutely amazing.

Stinky mandarin fish is a traditional dish that must be eaten in Huizhou, smells stinky, tastes fragrant, the meat is tender and refreshing, and maintains the original flavor of mandarin fish. What are some foods that are absolutely amazing to eat?

These foods are enoki mushrooms, corn cabbage vermicelli or sweet and sour tenderloin, sweet and sour pork ribs, I think it's pretty good.

For example, there are fried eggplant, fried rice, scrambled eggs, onions mixed with tofu, onions mixed with cucumbers, and cucumbers mixed with pig's head.

Everyone may have eaten a few bites of mung bean cake to a greater or lesser extent, and most of them don't have a lot of expectations before eating them. But after eating the first bite, you will never be able to stop, are you talking about it? As a Chinese dim sum, people in ancient times could only eat cold and delicious mung bean cake in summer.

And now, thanks to the development of technology, you can eat this delicious taste all year round.

When it comes to Sichuan, the first thing that comes to mind is Sichuan's hot pot. But in fact, Sichuan's noodles are also a must, and the most famous and popular of them is slag noodles. Walking west from Chengdu, the most popular thing in the west of Sichuan Bazi is the slag noodles.

The king fried combination of the food world is definitely cabbage and tofu. In the cabbage stewed tofu, the cabbage is soft and sweet, and the tofu is full of soup, and the mouthful of beans and the umami of the soup are full of flavor, both ingredients are soft and very good, and you will eat a large pot before you know it! If you like spicy, you can put a little more millet pepper, and if you like fresh, you can put less condiments!

It's a great dish, but it's unforgettable! The rice is fried and chewy, with shiitake mushrooms, mustard and meat cubes, and the middle is divided into three layers with a crispy thin egg skin.

This snack was once a favorite of countless children. It is made by mixing glutinous rice flour, milk, eggs, sugar, and corn oil, pouring cranberries into it, mixing well, and baking.

When the aroma of the dried plum vegetables spreads, the saliva immediately remains. Crispy and crispy, one bite at a time, sweet and spicy is definitely not greasy.

Stuffed meat with tiger skin and peppers, also known as stuffed meat with peppers, is a very nutritious delicacy.

It is a special noodle dish that originated in Chongqing, and it is perfect for summer. In the sweltering summer, take a bite in the evening, and the hard work of the day suddenly disappears.

This is a traditional Wenzhou delicacy, "three silks" refers to shredded chicken breast, shredded ham, shredded mushrooms, "knocking fish" means grass carp fillets wrapped in starch and beaten into thin slices with wooden sticks. It looks clear, but the aroma can make you know that this food is definitely a loss if you don't eat it.

Looking at the ordinary but delicious food, I think there are three fresh bean skins, lotus root pork rib soup, stinky tofu, mung bean cake, and cabbage stewed vermicelli.

Panpan potato chips, butter fruit sticks, cheese biscuits, chopped pepper and dried radish, red bean crisp, these delicacies do not look good, but they are actually very delicious.

I think there are fish-flavored shredded pork, mapo tofu, cold chicken breast, red date cake, and cold enoki mushroom.

With the development of the economy, the world stage is getting smaller and smaller. The customs of various places, the special cuisine, and the things that were once unreachable and unthinkable also seem to be a breeze. You can enjoy new things from all over the world without leaving your home.

What are the delicacies that look ordinary and taste particularly fragrant?

1.Bean juice from old Beijing.

Bean juice is a special delicacy of old Beijing, which is unique. Therefore, when we foreigners go to Beijing, it is natural to taste some delicious food. In the words of Mr. Mei Lanfang, "You can skip meals for a day, but you can't skip drinking bean juice."

It is said that when Mr. Mei Lanfang was acting, he drank bean juice when he was tired from resting, and he could also relieve the heat. But for some, it may be a different feeling. I remember the first time I drank old Peking bean juice, it smelled like swill.

And there is a sour taste that is over-fermented, and people really don't want to get close. But I have to say that the bean juice of old Beijing is really famous. Perhaps this "hard to swallow" flavor is only suitable for us foreigners.

But for Beijing locals, it is indeed a delicacy and is also very nutritious.

2.Snail flour.

Snail noodles are a special snack in Liuzhou, Guangxi. Authentic snail flour will have a strong smell. This smell comes from the sour bamboo shoots in the snail flour, which are acidified after fermentation of fresh bamboo shoots.

The smell keeps a lot of people away from it. Anyone who has eaten it will fall in love with its taste. The more you eat, the more you love it.

Snail noodles are more popular and sought after by young people, and they are a must-have food for chasing dramas. It's a very pleasant thing to stay at home on weekends and catch up on hit dramas at the same time. Nowadays, many people's late-night snacks have basically changed from instant noodles to snail noodles.

Because snail noodles smell and taste good, many companies have introduced a system about snail noodles and prohibit companies from eating snail noodles, which shows its popularity.

3.Stinky mandarin fish.

After 7 days of marinating and fermentation, the fresh mandarin fish smells similar to the stench of fish. It tastes tender and tender, tastes great, and tastes quite good. That's why they're loved and well-known, and they taste super good.

The more it smells, the more fragrant it is, and then it can't stop. Anyway, I like weird flavors, and the meat tastes tender, so it makes sense that everyone likes it!

These delicacies are scrambled eggs with tomatoes, shredded cabbage, vinegared cabbage, diced kung pao chicken, shredded pork in Beijing sauce, ground pot chicken, spicy crayfish, these delicacies are very good.

Fried dough sticks, tofu milk, hair cakes, pumpkin steamed buns, snail noodles, these delicacies look ordinary, but they are particularly fragrant in the mouth.

Tomato eggs, fish-flavored shredded pork, oily meat potato chips, shredded potatoes, oily meat steamed buns, fish-flavored eggplant, spicy fragrant pot.

1.Bimbyeon: Bimbemin is one of the easiest, most affordable, and most popular dishes. It is made by mixing cooked noodles with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, chili oil, etc., and it is delicious and easy to digest, making it perfect for young and old to try.

Potstickers: Potstickers are a simple but popular delicacy that consists of a dough made from flour, oil, salt, egg whites, yeast, etc., then added with vegetables, meat, dried shrimp, etc., and finally fried in a pan and served. It has a crispy texture and a delicious taste, making it a savory delicacy for all ages.

3.Steamed eggs: Steamed eggs are a popular delicacy that requires only a mixture of eggs, salt, soy sauce, chopped green onions, etc., and then steamed in a steamer before eating. It has a soft texture and a delicious taste, making it a delicacy for all ages.

4.Pancakes: Pancakes are another simple but popular delicacy that is made by mixing broken rice flour, chopped green onions, salt, coriander, eggs, etc., into a sharp rice cereal, which is fried in a pan and eaten. It has a crispy texture and delicious taste, and it is a delicious delicacy suitable for all ages.

Food is not always good in appearance and name, and some dishes may look ordinary, but they can make people have a good aftertaste. Here are a few dishes that look unremarkable and taste delicious.

Roasted taro. Taro is a very common ingredient in Southeast Asia, and roasted taro is an extremely popular way to roast it. The taro is peeled, cut into thick slices, coated with olive oil, salt and black pepper, and baked in the oven for 30-40 minutes until the skin is golden and crispy, and the inside is soft and glutinous.

Scrambled eggs with tomatoes. Scrambled eggs with tomato are a home-cooked dish, but its taste is unforgettable. Cut the tomatoes into small pieces, crack in the eggs, add salt and pepper and stir well.

Heat oil in a pan, pour in the egg mixture and tomatoes, stir-fry quickly, and stir-fry until the eggs and tomatoes are soft and sweet.

Garlic broccoli.

There are many ways to cook broccoli, but the easiest way is garlic broccoli. Cut the broccoli into small pieces, boil in boiling water, remove and drain. Put oil in a pan, heat it, add garlic and stir-fry until fragrant, then add broccoli and stir-fry, and finally add salt and pepper to taste, so that the broccoli is not only nutritious, but also delicious.

Potato segments. Braised eggplant. Eggplant is a very common vegetable, but braised eggplant is a very popular dish. Cut the eggplant into small pieces, fry in oil until golden brown on both sides, then add the sauce (light soy sauce, dark soy sauce, sugar, salt, green onion, ginger and garlic, cooking wine) and simmer until the juice is thick and the eggplant is soft and glutinous.

The taste of braised eggplant is sweet and delicious, and the taste is soft and glutinous, which is very suitable and refreshing.

Vinegared shredded potatoes.

Vinegared shredded potatoes are a classic Sichuan dish and a very simple dish. Cut the potatoes into thin strips and soak them in water to remove the starch. Put oil in the pot, add green onions, ginger and garlic to stir-fry until fragrant, then add shredded potatoes and stir-fry, and finally add vinegar, sugar, salt, and chicken essence to taste.

The vinegared shredded potatoes cooked in this way are sweet and sour, with a crisp and tender taste, making it a good dish to accompany meals.

Noodle tea. Noodle tea is a traditional snack in southern Fujian, it looks like a bowl of porridge but is actually made with flour. Add the flour to an appropriate amount of water and salt, knead it into a dough and cut it into small pieces, remove it after cooking, and cut it into small cubes.

Put the fried minced garlic, crushed peanuts, seaweed, fish sauce, vinegar and other seasonings into a bowl, add hot water, then put in the diced noodles, stir the acres of hand socks and mix evenly. This kind of noodle tea is sour and spicy, fragrant, and has a very good taste.

Egg custard. Egg custard is a very simple dish, but it tastes very good. Beat the eggs into a bowl, add water, salt, and monosodium glutamate and mix thoroughly, then pour the egg liquid into the boiling water, stir constantly with a spatula to spread the egg liquid evenly, and then cook until it solidifies.

The resulting egg custard is delicate and smooth, making it a nutritious delicacy.

In short, food doesn't have to be pretty, and sometimes seemingly ordinary dishes can be eaten one bite after another. These dishes are simple and easy to prepare, yet delicious enough to enjoy at home as a home-cooked meal.

1.Fried chicken: Fried chicken that looks ordinary on the outside, Yu Haoxiao but bite into it, it is tender and juicy, crispy on the outside and tender on the inside, and it is particularly fragrant.

3.Kebabs: Meat skewers cooked over a charcoal fire have a mouth-watering aroma of charcoal grilling.

4.Fried ghosts: Golden and crispy fried ghosts, crispy on the outside and soft on the inside, especially delicious.

7.Roasted leek box: The leek box bakes a crispy and tender filling, and the leek filling inside has the aroma of charcoal roasting, which is very delicious.

9.Roasted corn: The aroma of roasted corn is very attractive, and the roasted corn kernels have the smell of charcoal, and the socks are very delicious.

1.Fried Chicken Tenderloin: Since it looks like an ordinary chicken strip, it becomes extra crispy and has a very good texture when fried.

2.Chow Mein: Chow Mein is also a seemingly bland but very tasty dish that can be made with just a few sauces, vegetables and meat.

3.Omelette: Omelette is a very common breakfast, but it can be paired with other foods such as sandwiches, burgers, etc. The omelette is tender and goes well with a variety of foods.

4.Baked potatoes: Potatoes look bland, but baked potatoes are very tasty. It only takes a while to bake them in the oven and you will be able to taste the delicious potatoes. It can be paired with some spices and sauces to add to the texture.

5.Stew: A humble stew that often takes a long time to cook, but it can be extremely tender and delicious.

In short, the taste of Tanpeng food is not necessarily the same as the appearance, and sometimes those seemingly ordinary foods can also bring us wonderful taste enjoyment.