What are some Chinese delicacies that Westerners dare not eat?

1.Preserved egg.

The reason why the preserved egg is ranked first is mainly because this little duck egg can make Bei Ye and De Ye shake their heads again and again. Preserved eggs are delicious in our eyes, not only can be cooked porridge to eat, but also can be eaten cold and raw, the delicious gray egg yolk has a charming feeling like a heart, and you can't stop eating it. But Bei Ye and De Ye, the world's top wilderness survival experts, usually find food in the wild and eat it directly, but they fell into the hands of Chinese preserved eggs (if it had hands).

2.Hairy eggs.

Hairy eggs are also called live beads in some places, but in fact, there are eggs that have not yet hatched from chicks. Foreigners are very afraid of eating hairy eggs, and it is a normal egg in their hands, but when they open it, there is a hairy chick inside. The most important thing is that the chick has not yet developed, half of it is a chick, and the other half is still an egg, which looks very infiltrating.

For this kind of food, foreigners run away and retch without even trying it. In the eyes of our Chinese foodies, this is really a rare delicacy, the taste is super fresh, and the texture is also very good.

3.Chicken feet.

Foreigners are also shy away from chicken feet, in fact they are not interested in the feet of all animals (except those in Southeast Asia and Africa). Among the feet of various animals, the feet of chickens are the most hairy to them, because the claws of chickens look a bit like human fingers, and they also have toenails. It is precisely this chicken feet that can be called our national food, boiled, roasted, marinated, stewed, fried, salted and other ways to eat, not only delicious but also replenish collagen.

And the finished chicken feet are not cheap, they are more expensive than chicken.

4.Pig large intestine.

As soon as the pig's large intestine is mentioned, before they start eating, those foreigners will stare at each other. Even if you insist that the pig's large intestine will be cleaned very clean before cooking, and it will be thoroughly cooked without parasites. But they were afraid.

It stands to reason that the large intestine of pigs is indeed not an ideal food, dirty is one thing, and cholesterol is high, but it is so delicious. Think about the fat sauerkraut fried large intestine and the large intestine fried soybean sprouts, and the saliva is flowing. It's just that now when you eat pig intestines in a restaurant, you will feel depressed - it's not delicious if it's too clean!

5.Rabbit head.

Chengdu people like to eat rabbits, what spicy rabbit meat, braised rabbit meat, roast rabbit meat is a lot, and it is sold everywhere. Compared with rabbit meat, rabbit head is more enjoyable to eat, fresh and spicy with cold beer, who said that life is not worth it? The rabbit head doesn't look like much meat, but there are a lot of ingredients to eat, such as cheek meat, rabbit tongue, ladder, rabbit brain, etc., but you need some skills when eating.

But foreigners are very resistant to the rabbit's head, because the rabbit's eye sockets and front teeth look really hideous.

For rabbit heads, some of our netizens don't dare to eat them: Don't talk about foreigners, my scalp is numb, and I have a tongue and a brain, how can I get out of my mouth? In fact, food is nothing more than the color and taste, and it is often the color (appearance) and fragrance (smell) that make people turn away, as long as you can overcome these two points, and after really eating it, you may fall in love with the taste from now on.

Pigs go into the water, and few people in foreign countries will eat animal offal; Hairy eggs are eggs that have begun to hatch but have not yet hatched chicks.

Preserved eggs, stinky tofu, etc. Many foreigners can't accept the taste of preserved eggs and dare not eat them; The first time Westerners smell stinky tofu, they will basically refuse, it is too bad to smell.

Mao eggs, let alone foreigners, most Chinese do not eat them. Hairy crabs. You can't think of this. Hairy crabs with a high taste and price are at a loss for foreigners: they can't accept eating this hairy, hard-shelled creature, but it's very popular in China.

1. Preserved eggs. Preserved eggs are similar to the existence of "rotten eggs" for foreigners.

2. Pig brain. Because foreigners eat meat and never eat organs, they think that eating pig brains is a very scary thing.

China has been developing for 5,000 years, so the Chinese culture is broad and profound. It is no secret to say that China's cuisine can be called the world's first, after all, food has also followed China's development for 5,000 years. Nowadays, diplomacy is also very extensive, and many foreigners have come to China to emigrate and settle down.

During this period, they also ate a lot of Chinese food, and they were full of praise, so Chinese food is famous at home and abroad. We ourselves as Chinese can't resist, so how can they, as foreigners, resist? Today, let's talk about what Chinese food foreigners like to eat?

First of all, it is a very delicious hot potHot pot is a delicacy that many foreigners are very recognized, especially some foreign female friends. Many foreigners say that hot pot is a must-eat after coming to China, and the taste of the fire socks is very spicy. I ordered some side dishes and put them in to shake the water, and the taste after taking them out was very delicious.

Some foreigners may imitate and make hot pot by themselves, but they can't make the taste of Chinese hot pot.

The second is the Chinese stir-fried vegetables, the Chinese fried cauliflower has a lot of styles of kihu, these stir-fried dishes are different from the food eaten by foreigners, and they are very light. There are many flavors of stir-fried dishes, including sweet and sour, spicy, fragrant, and so on. Chinese use a lot of seasonings when making stir-fried dishes, and there are many styles of dishes, so many dishes are integrated into one stir-fry is very delicious.

Finally, there is Chinese pasta, Chinese pasta food is also very developed, and there will be very regional style pasta all over the country. In the eyes of foreigners, the delicious food made of pasta is also a very magical thing, there are many foods that can be made from pasta, and there are many types of pasta preparation methods. The more common pasta foods are noodles, dumplings, cold skin, rolling dough and so on.

Different regions have different tastes, but they also have regional characteristics.

01, snacks (spicy strips, old godmother).

Spicy strips and Lao Gan Ma have always been traditional snacks with Chinese characteristics, countless friends are accompanied by spicy strips in their childhood, and Lao Gan Ma is a must-have for meals when they reach the age of school and work. Many foreign friends' first reaction to eating spicy strips is delicious, whether it is the taste or smell, I feel that there are things like meat products, spicy and fragrant, and a hint of sweetness, so foreign friends are more and more addicted to this wonderful taste, unusual taste of mysterious oriental food, after eating a bite can not stop, the same is true of the old godmother, we usually eat with rice and steamed buns, foreign friends use toast, hot dogs, pizza and salty bread, etc., in short, I can't put it down.

02. Staple food (dumplings, egg fried rice).

Foreign dumplings and Chinese dumplings are not the same category, but many foreign friends say that they prefer Chinese dumplings. Dumplings have a variety of fillings to choose from, to meet your various tastes, and there are steaming, boiling, frying and other different cooking methods, most foreign friends will fall in love with it after just one bite, but dumplings in foreign countries are relatively expensive, I heard that a small portion is more than ten dollars, more expensive than hamburgers, so many foreign friends also cry that they can't afford to eat Chinese dumplings.

03. Sweet and sour dishes (Kung Pao chicken, sweet and sour tenderloin).

Most foreign friends can't resist the Chinese sweet and sour dishes, such as sweet and sour tenderloin, kung pao chicken, etc., especially for this sweet and sour soup, so the dishes of foreign Chinese restaurants are generally thickened to make a rich and bright soup. The sweet and sour tenderloin is crispy on the outside and tender on the inside, plus the sweet and sour juice, the appearance is high and the taste is good, Kung Pao Chicken is fried with diced chicken and crispy peanuts, the taste is sweet and sour with a hint of spicy, very good for rice.

04. Home-cooked dishes (tomato scrambled eggs).

Tomato scrambled eggs, a national home-cooked dish in the hearts of foreign friends, is also a famous Chinese dish on the list, and the biggest affirmation they give is "natural", even after frying, you can understand what ingredients are used, and these two combinations will not be unpalatable no matter how tossed, and the taste you eat is the original taste of the ingredients themselves, and the color is beautiful and satisfying.

05. Traditional food (hot pot).

There are many kinds of hot pot in China, there are copper pot shabu mutton in the north, and there are also spicy butter pot in the south. A friend took a foreign friend to eat Sichuan hot pot, because foreign friends basically don't eat offal, and they ordered some goose intestines, hairy belly, fat intestines and other dishes in this pot, foreigners asked while eating and eating, what is this long one, the friend said goose intestines, and then he was stunned for a moment to eat the beef in the bowl, and after a while he sandwiched a few pieces of fat intestines, just about to give him science what is, but he said don't tell me, I eat first, but after eating, I sighed that it was so delicious, like opening the door to a new world, Since then, I never ask questions when eating hot pot, and I don't care what it is when I eat such a delicious thing.

Of course, there are many unacceptable, and some can't stand it just when they see or hear the name.

Due to differences in culture, environment and taste, people may have different levels of acceptance of cuisine in different regions. Here are some of the dishes that have a local flavor but may not be acceptable to the average person:

Poison frog (Guangxi Zhuang Autonomous Region, China).

Poisonous frog is a Zhuang specialty food, the production method is to slaughter live frogs and peel them, take out the venomous glands, cut them into small pieces and pickle them, and then blanch them with hot water. Poison frogs are similar in taste to chicken, but contain certain toxins that need to be removed by marinating and cooking.

Silkworm pupae (Thailand).

Silkworm pupae are one of Thailand's traditional delicacies, which are made by frying or roasting the larvae hatched from silkworm eggs and seasoning them with sauces or spices. Silkworm pupae are somewhat nut-like in taste, but the texture is relatively soft, which may make some people feel strange.

Snake Blood Wine (Sichuan Province, China).

Snake blood wine is a special delicacy in Sichuan Province, which is made by slaughtering snakes, mixing their blood with wine and fermenting them to make wine. Snake blood wine is somewhat like rice wine on the palate, but its special mixture of blood flavor and smash wine flavor may be difficult for some people to accept.

Field snail (France).

Snails are one of the famous delicacies of the South of France, but for some people, their taste and appearance may not be easy to accept. Snails are usually cooked with spices such as garlic, butter, white wine, etc., and have a somewhat clam-like texture, but the mucus and fishy smell on the shell may be uncomfortable for some people.

Millennium Snake Wine (Guangxi Zhuang Autonomous Region, China).

Millennial snake wine is a famous Chinese folk liquor, which is made by soaking the body of a snake and medicinal herbs in sorghum wine. Drinking millennium snake wine has a certain health care effect on the human body, but it may also make some people feel nauseous.

Roast suckling pig (Philippines).

Roast suckling pig is a traditional Filipino festival food, which is made by hanging the whole suckling pig on a bamboo or iron frame and grilling it over charcoal. Roast suckling pig has a crispy skin on the outside and a delicious meat on the inside, but it may make some people uncomfortable with its taste and appearance.

Maodan (Henan Province, China).

Hairy eggs are one of the specialties of Henan Province, which is made by boiling duck eggs in hot salt, then grinding off the outer shell to leave an inner film, which is then marinated in seasonings such as soy sauce, ginger juice and green onions. The appearance and texture of hairy eggs may be unaccustomed to for some people.

Poison scale fish (Indonesia).

Poison scale fish is an edible fish in Indonesia that is considered a traditional local food. This fish is highly poisonous, but it can be safely eaten after a series of special treatments. However, this fish may be uncomfortable for some people in terms of taste and smell.

Every country has its own food characteristics, each food has its own taste, and different places also have different definitions of food, the production of materials is also different ways, according to the different tastes of each place will make different delicious, but because of the different tastes, but also created everyone in the taste of food also has different opinions, which makes some people in the taste of other countries will unconsciously compare with the taste of their hometown. There will always be different feelings between the two, which makes the definition of food not consistent, and everyone will have certain ideas about the food of other countries.

Different places in China have different flavors of food, but some foods are unique to the place, and it is difficult to taste in other cities, according to the different tastes of people in each city, there will be different taste sensations after eating, and there are actually some foods in China that foreigners cannot accept.

One of the foods that foreigners can't accept is preserved eggs, the production process of preserved eggs is very complicated, and the taste of taking out is like expired eggs, exuding an unparalleled smell, when smelling the taste of preserved eggs, most people have no way to accept it, let alone eating preserved eggs, which is also visually unacceptable, because preserved eggs are made into a black appearance, which does not look like delicious food, but more like poisonous substances, so from the sense of taste, Visually, there is no way for foreigners to accept.

The second is stinky tofu, the reason why stinky tofu is hated by foreigners, in fact, the principle is similar to that of preserved eggs, because we can smell the stinky tofu from afar, and the color of stinky tofu is also black, so that people have no way to eat it, and it is a disaster to eat it with the stench.