The practice of river blister eggs, the practice of blister eggs

Eggs are such a food of love! First of all, it is highly nutritious. Each 100 grams of eggs contain grams of protein, and the 8 essential amino acids contained in them are easily absorbed by the body. In addition, eggs are rich in lecithin and vitamin A

Vitamin D, calcium, phosphorus, iron, etc.

The important thing is that there are many ways to eat eggs! It is indispensable for stir-frying, soups, noodles, fried rice, and even bread and desserts. Eggs |4 pcs.

Excipients】Warm water |2 bowls.

Salt |Amount.

Light soy sauce |3 drops.

Peanut oil. or sesame oil |3 drops.

Method] 1. Prepare eggs and warm water. Bottom line: Warm up the water! (Adding cold water will allow the egg and salt to settle during the steaming process, and adding boiling water will affect the fusion of water and egg mixture.) ）

2. Add a pinch of salt.

3. Beat the eggs, put them in warm water, and prepare a powder sieve to filter the egg liquid. The ratio of egg wash to warm water is:

4. After mixing water and egg liquid, there will be a lot of bubbles. If the stirred egg liquid is steamed directly, the surface of the egg liquid will not be smooth after steaming.

5. Sieve the egg pulp. After sifting, the egg is ready to be steamed. Add a lid when steaming to avoid water vapor on the lid of the pot.

Drips onto the egg mixture. It doesn't need to be covered tightly.

6. Steam the bowl for 20 minutes, if it is a dish for 15 minutes, you can turn off the heat. (After the water is boiled, put the egg wash in and steam, and use low heat throughout the whole process.) Because the fire is too large, the inside of the steamed egg will be honeycomb. ）

7. Mix with two drops of light soy sauce and three drops of oil, and gently pour over the egg custard noodles. Beautiful hibiscus soup flour |50 grams.

Eggs |1 pc.

Ham slices |It depends on personal preference.

Excipients] water |125 grams.

Salt |Amount.

Cooked sesame seeds |Amount.

Ham slices |It depends on personal preference.

Method] 1. Mix 50 grams of flour and 125 grams of water into a batter for later use. This amount can spread 2 large sheets of bread according to my pan.

2. Brush a frying pan with a layer of bottom oil and heat it. Pour the batter and spread it out with a spatula into a thin layer.

3. Beat an egg on top.

4. Use a spatula to puncture the egg yolk. Spread out in circles.

5. Sprinkle some fine salt before the egg liquid is curd.

6. Sprinkle some cooked sesame seeds.

7. Turn over. Spread with slices of ham.

8. Searing until the cake surface is golden brown. Fold in the upper and lower thirds.

The 10-minute Kuaishou breakfast does this, without kneading the dough or rolling the dough, fluffy and soft, and not hard when it is cold. Hello everyone, this is Yeonyeon's mother's food house, it's time to share the food with you again, are you ready?

Many people have heard of Xi'an's mutton steamed buns, but few people know that Xi'an people will add some egg bubbles as a side dish when eating mutton steamed buns. I once had the opportunity to go to Xi'an and ate their most famous mutton steamed bun, and found that it was different from the mutton steamed bun I usually eat, and there was one more ingredient in the authentic mutton steamed bun, which was egg bubbles. This egg bubble is fried in oil, similar to my little northern crispy meat.

Egg bubbles soaked in mutton steamed buns are very good to eat, and they are delicious.

The main ingredients of egg bubbles are made of eggs and flour, and its production method is relatively simple, no kneading or rolling, you can make a ** in ten minutes, and when you first make it, it is fluffy and soft, and it is not hard when it is cold. I was fortunate enough to ask a local chef for advice on how to make egg bubbles, and then I went home and made egg bubbles myself, and I succeeded the first time. The main technical point of egg bubbles is that they do not directly use hot water or cold water, and we need to use warm water to let the yeast melt, so that the egg bubbles are fluffy and soft, and the kitchen can also achieve zero failure.

Okay, I won't say much, just share with you the correct way to make egg bubbles, friends who like to make their own food, just look down.

Egg bubbles——

Features: The method is simple, fluffy and soft, and it is not hard when it is cold.

Prepare the ingredients: two eggs, a bowl of flour, 3 grams of yeast, 3 grams of refined salt, an appropriate amount of chives, 2 grams of white pepper, half a bowl of warm water, and an appropriate amount of cooking oil.

Steps:1First, beat two eggs into a bowl, add 3 grams of yeast and 3 grams of refined salt, stir well with chopsticks to dissolve the yeast and set aside.

2.Then pour half a bowl of flour into the egg mixture, add an appropriate amount of warm water, stir it with chopsticks to form a thick batter and set aside.

3.Chop the washed green onions with a knife, and here the shallots are used, which will taste better. If you don't have chives, you can put onions.

4.Then put the chopped onion in the batter, add an appropriate amount of white pepper to taste, and stir it well. Then prepare a piping bag, pour the batter into the piping bag, and cut a small opening at the bottom to make egg bubbles.

If you don't have a piping bag, you can use a clean plastic bag instead.

5.Wok into the appropriate amount of wide oil, cooking oil slightly smoking, at this time the oil temperature is 50% hot, we squeeze out a little batter from the piping bag, and then use chopsticks to cut off, after all done, turn it over with a colander.

Kidney bean stew with potatoes.

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Braised home-cooked taste.

15 minutes on lower heat.

Beginner's Introduction. Ingredients: 1 potato, 400 grams of kidney beans, 2 grams of salt, 5 grams of sugar, 20 grams of Northeast soybean paste, 5 grams of chicken essence, 5 grams of onion, 5 grams of garlic, 1 large ingredient, 15-20 grams of oil, 1 small bowl of water.

Method: 1. Peel the potatoes, wash them, and cut them into large pieces for later use. Pinch off the two ends of the kidney beans, wash them and break them into small pieces for later use.

2.Put oil in the pot, add the onion and stir-fry until fragrant, then add potatoes and kidney beans and stir-fry until the kidney beans turn green and soft, add the sauce and continue to stir-fry until the sauce is fragrant, add the ingredients, salt, sugar and a small bowl of water and start to simmer until the water is dry 3Finely chop the garlic into the pot and mix well with the chicken essence.

Ingredients for 2 people.

1 potato. 400 grams of kidney beans.

Accessories. Onion 5 grams.

2 grams of table salt. 5 grams of sugar.

20 grams of yellow sauce.

Essence of chicken 5 grams. 5 grams of garlic.

1 star anise. 20 grams of vegetable oil.

1 small bowl of water. Step 1

Peel the potatoes, wash them, and cut them into large pieces. Pinch off the two ends of the kidney beans, wash them and break them into small pieces for later use.

Step 2: How to stew potatoes with kidney beans.

Put oil in the pot, add the onion and stir-fry until fragrant, then add the potatoes and kidney beans and stir-fry until the kidney beans turn green and soft, add the miso and continue to stir-fry until the sauce is fragrant, add the ingredients, salt, sugar and a small bowl of water and start to simmer until the water is dry.

Step 3: Prepare the kidney bean stew with potatoes**.

Finely chop the garlic into the pot and mix well with the chicken essence.

Hello, blister egg is a simple and easy-to-make delicacy, here's how to make it: Ingredients: eggs, salt, soy sauce, water Steps:

1.Put the eggs in the pan and add enough water, more than the eggs. 2.

Once the water is boiling, add a teaspoon of salt, which will make it easier to peel the eggs. 3.Continue to cook for 12-15 minutes, depending on the personal taste.

The longer it is cooked, the harder the yolk will become, and the more delicate the texture will become. 4.When the heat is turned off, drain the pot of water and rinse the eggs with clean water to make them easier to peel.

5.Put the eggs in a container or answer, add an appropriate amount of soy sauce and water, and soak for 10-20 minutes, which can make the eggs more flavorful. 6.

Finally, peel the eggs, cut them to the appropriate size, and serve. Blister eggs are not only nutritious, but also delicious, making them a great dish for breakfast or afternoon tea.

How to make egg bubbles at home:Ingredients: 3 eggs; 1 cup flour.

Excipients: 3 chives; Salt to taste; Appropriate amount of five-spice powder.

1.Finely chop the chives and set aside.

2.Crack the eggs into a bowl and add half a cup of water.

3.Add salt and beat the eggs.

4.Add the flour.

5.Add the flour and stir to form a runny paste with no gnocchi and set aside for a few minutes. If there are small gnocchi, let it sit for a few minutes and stir it again, so that it is easy to stir the gnocchi apart.

6.Let the batter rest, add chives and five-spice powder and mix well.

7.Use a slightly larger spoon to take a spoonful of batter.

8.Fry directly in 60% hot oil, keep it on medium-low heat and fry until golden brown.

9.Take it out, you can use kitchen paper to absorb the oil, and eat it beautifully!

Ingredients: 3 eggs, 1 small bowl of flour.

Excipients: appropriate amount of green onion, appropriate amount of leeks, appropriate amount of coriander, appropriate amount of baking soda, half a teaspoon of ginger noodles, half a teaspoon of Sichuan pepper noodles.

1. Crack three eggs into a small basin and stir well with chopsticks.

2. Add hot boiling water (add as much boiling water as three eggs stirred evenly), add a teaspoon of baking soda, and then drip four or five points of vinegar on the baking soda.

3. Add a teaspoon of salt and half a teaspoon of ginger noodles and peppercorns, and stir well.

4. After the water cools, add a small bowl of flour.

5. Stir well with chopsticks.

6. Add an appropriate amount of green onions (choose according to your taste, you can add leeks, coriander, chopped green onions, I only add chopped green onions here).

7. Put an appropriate amount of oil in the pot, scoop and fry the egg bubbles with a small spoon, and fry for two minutes.

8. Finished products. <>

How to make egg bubbles:

Ingredients: eggs, flour, leeks, monosodium glutamate, salt, baking powder.

Cooking steps: 1. Beat four eggs into the bowl and stir it up, then pour in warm water while stirring, it is easy to make egg drops without stirring, and then put in an appropriate amount of leeks, put chives and leek beans, according to your liking, stir well again, put two spoons of flour after stirring, stir well, if you feel too thin, you can put another spoonful.

2. Add a little baking powder, stir well, the cake is fluffy and soft, then add a spoonful of monosodium glutamate and a spoonful of salt, stir again, and stir the salt and monosodium glutamate until melted. Pour more oil into the pan. The oil is hot, scoop a spoonful of batter with a spoon and put it in the pan.

3. The batter floats up instantly when it goes down to the pot, and this oil temperature is enough. If the heat is low, the batter sticks underneath and easily absorbs oil, and the egg bubbles that come out of this way are not good to look at or taste at all. Then use a colander to keep turning it to fry it until it is golden and crispy on the outside, and you can take it out to control the oil.

4. Bring disposable gloves again, take one and break it open to see, the inside is tender, the appearance is very crispy, the taste is particularly fragrant, and the egg bubbles are very suitable for breakfast, nutritious and delicious, and the production is very simple.

It is said that egg bubbles are the food of Yan'an, and delicious food is not divided into regions, and you can also make egg bubbles at home, which is easy to learn.

Ingredients: Flour, eggs.

Method] 1Take a large pot and prepare the corresponding flour and eggs according to the number of eaters. Mix the number of flour bowls and eggs 1:2 and stir evenly.

2.Add an appropriate amount of salt and stir evenly again.

3.Mix the flour and eggs well, add water and make a soup. As a small suggestion, you can try to adjust it in one direction to avoid lumpy paste as much as possible.

4.Heat the oil in a cold pan, and when the oil pan is very hot, put it into the oil pan with a spoon in small portions, slowly put them one by one, turn them over appropriately, and control the heat at the same time to avoid frying.

5.Flip slowly to allow the egg bubbles to float to the oily surface, fry until the surface is golden brown, remove and drain.

6.A few suggestions to make the taste better: use warm water at about 40 degrees for noodles; You can add salt or sugar according to personal preference, and the salt will taste better; If it is not boiling oil, it is likely to be cake-shaped.

7.The golden egg bubbles are crispy on the outside and tender on the inside, with the fragrance of eggs, which is very popular with children and the elderly, and it is also a side dish that goes well with rice. If you feel that the oil pan is very oily after it comes out, you can use oil-absorbing kitchen napkins and high spike paper to control the oil.

After putting it in the pot, the shape can be pinched to avoid becoming a cake-shaped.

Put half of the white sugar into another mixing bucket, whip it into a soft foam on a blender, mix in the egg yolk mixture, mix evenly and evenly, and install two mixers, one whipping the egg white, and the other rubber whipping the egg yolk. First, Liang Shen beat the egg whites and sugar into a foam and dipped them with his hands

The oil dan is fried and teased with the egg mountain and takes the bubbles late.

This kind of Biyuan egg bubble is very good, and Zen counts and bends to eat He Bore.

Ingredients: eggs (duck eggs), starch, sugar, aged vinegar, tomato paste, cooking oil.

Production process: 1. Put an appropriate amount of water in the pot and boil it until it boils, smear some cooking oil on the bottom of the round spoon, beat an egg or duck egg, slip it with your hand, and wait until the egg liquid is scalded until it is coagulated, 2. Then draw it into the water, and so on to cook a few of them, the poached eggs that come out of this way are not sticky, the shape is particularly beautiful, and it can be cooked thoroughly by boiling it in the pot for another 5-8 minutes.

3. After the poached egg is boiled thoroughly, take it out and put it on a plate for later use, now start to mix the juice, pour 1 spoon of soy sauce, sugar, aged vinegar into the empty bowl, and then stir with some warm boiling water to dilute the sauce.

4. If you like the tomato flavor, add 1 tablespoon of tomato paste, continue to stir well, and the sauce of the poached egg will be ready.

5. Pour a little base oil into the pot, put the boiled poached eggs into the pot and fry them, so that the taste will be better, and then pour the prepared sauce into the pot, and put some starch water to thicken the juice.

6. After collecting the juice and putting it on the plate, sprinkle some chopped green onions to garnish, and a delicious sweet and sour poached egg is ready!

Use this method to fry poached eggs, bite and chew, the difficulty and danger of making are zero, especially suitable for children to learn to do, learn a skill no matter how you go, you will not be hungry!