Why make blueberries into wine?

Blueberry wine is generally made from blueberries, which are brewed through multiple processes such as crushing and pressing, filtration, and constant low temperature fermentation. After the blueberry is fermented into wine, not only does it not lose any nutrients, but also makes anthocyanins, selenium, amino acids, vitamins, calcium, phosphorus, iron, zinc, and a variety of nutrients richer and easier to be absorbed by the human body, and the taste is more attractive than ordinary blueberry fruit and blueberry juice, which is called: "liquid **", "oral cosmetics".

Key nutrients.

Anthocyanins, pectin, superoxide dismutase, total and organic acids, pterostilbene, phenolic acids.

Main edible efficacy.

Skin refinement, beauty, eye protection, anti-oxidation, elimination of free radicals, enhance human immunity, delay aging, prevent cancer and heart disease, strengthen cardiovascular and cerebrovascular diseases, prevent thrombosis and arteriosclerosis, regulate blood sugar.

Suitable for. Adults, diabetics.

Blueberry soaking wine has the effects and effects of softening blood vessels, preventing high blood pressure, preventing arteriosclerosis, controlling blood sugar, lowering cholesterol levels, scavenging free radicals, delaying aging, inhibiting platelet aggregation, reducing eye fatigue, protecting eyesight, and improving immunity.

Blueberry is a kind of fruit with sweet and sour taste, high nutritional value, blueberry wine drinking also has a lot of health care effects, and the effect of blueberries themselves is somewhat similar, healthy people can drink in moderation, some diseases (such as liver disease) need to be guided by a doctor whether to drink blueberry wine.

Blueberries are rich in nutrients, rich in flavonoids, vitamin C, pectin, anthocyanin pigments and other nutrients and active ingredients. Flavonoids are beneficial to the protection of cardiovascular structure and function, help to soften blood vessels, prevent high blood pressure, prevent arteriosclerosis, control blood sugar, reduce cholesterol levels, etc.; Anthocyanin pigment has antioxidant effect, scavenging free radicals, delaying aging, inhibiting platelet aggregation, improving immunity, anti-cancer and other effects; Regular consumption of blueberries in moderation can also reduce eye fatigue and protect eyesight.

Blueberries can be soaked in wine directly, and the benefits of blueberry soaking are very numerous. First of all, blueberry soaking can help increase eyesight, especially if people who overuse or have eye fatigue will have vision loss, then you can drink some blueberry wine. Secondly, blueberry soaking wine can promote blood circulation and circulation, regulate endocrine conditions, reduce the content of blood lipids and cholesterol, and prevent diseases of hypertension and hyperlipidemia.

At the same time, blueberry soaking can also help with whitening**. Finally, blueberry soaking can also help to lighten wrinkles, increase elasticity and improve sleep conditions.

Because the nutritional value of making wine from blueberries is particularly high, because the nutritional value of blueberries is very high, and the wine produced is particularly delicious, and the taste is particularly delicious.

Because after the blueberries are fermented into wine, they are more nutritious, and they are also very tasty, and they are also very good to preserve. Thank you for your continued recognition and support.

Because blueberries are very fragrant when they are brewed, the blueberries of its blueberries are particularly good-smelling, and then blueberries are also very delicious, sweet and sour.

The method of making blueberries into blueberry wine is as follows:

Ingredients: blueberries, spirits, rock sugar.

Method] 1. Put the blueberries into a glass bottle, add rock sugar, and pour in wine (no blueberries are good).

2. After about two or three days, color precipitation will begin to occur. I've been soaking the blueberries for three or four days now, and the blueberries have turned from purple-black to red. The color of the wine will become darker and darker, and the color of the fruit will become lighter and lighter.

3. You can start drinking after about two months.

This may be because blueberries taste better when made into wine, and they last longer, because most people prefer to drink them.

The main purpose is to increase the value of its products, which has great benefits for health care.

Blueberries are made into wine. As long as you want to drink blueberry wine, blueberry wine is delicious.

If you want blueberries, you can dry them and soak them in wine, it's very simple, and it's good to drink them once in a while.

Taking 1kg of blueberries as an example, the blueberry fruit should be fresh, and the purer the fruit, the higher the ripeness. Secondly, you also need a good fresh lemon, rock sugar and two liters of high-quality brewing liquor.

This step is not as simple as washing with water, first soak the blueberries in low-salt brine for about a quarter of an hour, then wash the fruit with clean water, and then dry the surface of the blueberries.

Remove the core of the blueberry fruit and crush the separated blueberry pulp, the higher the degree of crushing, the better.

Rock sugar is used in this step by spreading the blueberry pulp and rock sugar in a container, in the alternating order of blueberries and rock sugar.

Add sake to a container with rock sugar and blueberries, and cover the contents of the container about 2 centimeters.

Cut along the transverse direction and place in the container that previously filled the mixture.

Keep the container tightly sealed and kept in a cool, well-ventilated place, protected from sunlight, or preferably in a well-ventilated basement if possible.

Blueberry wine is generally brewed for three months. The lemon in the container can be removed after one month, and the blueberry wine is almost ready after three months, so the wine in the container can be filtered out. It should be noted that blueberry wine should be brewed for too long, as it may lose its flavor if it is too long.

11. To make blueberry wine at home, you need to prepare 5,000 grams of fresh blueberries, 2,000 grams of rock sugar, and a clean glass bottle. Wash the prepared fresh blueberries with water, dry the surface moisture, and crush the rock sugar into fine pieces.

2. Disinfect the prepared large glass bottle with boiling water, then Paifeng smear the inner wall with liquor, and finally dry the water in it, put the processed blueberries into the glass bottle, put a layer of blueberries, put a layer of rock sugar, and finally seal the glass bottle, you can see the rich strawberry juice after two weeks, then do not open the bottle lid to let it continue to ferment, after three or four months, the blueberry wine inside can be fermented, and then open the lid to smell the rich aroma of wine.

2. The prevention of cardiovascular disease is one of the important universities of blueberry wine, because blueberry wine is rich in pectin, which can remove cholesterol in the human body and increase the elasticity of blood vessels, and the vitamin C it contains can also improve heart function and prevent cardiovascular disease, so drinking more blueberry wine can protect cardiovascular disease and reduce cardiovascular morbidity.

3. Blueberry wine contains a large amount of anthocyanins, which can not only improve the function of the retina, but also prevent vision loss, and have a significant protective effect on the human eye nucleus.

Summary. If you soak blueberries in wine, you can start drinking them after soaking them for about 3 months, and of course, you can drink them after soaking them for 6 months, and the taste will be stronger.

If you soak blueberries in wine, you can start drinking them after soaking them for about 3 months, and of course, you can drink them after soaking them for 6 months, and the taste will be stronger.

Wash the blueberries, control the moisture, put them in a wine soaking container, add rock sugar, pour in white wine to soak, seal and store, and soak for about 3 months.

Blueberries make red wine.

How long it takes.

Okay, here's the information about blueberry wine, so please wait a minute.

There are the following ways to make red wine from blueberries, and the different needs for sweetness will affect the production time, and the blueberry production methods are as follows: 1. The collected ones are at least qualified original fruits. You have to collect or buy blueberries that are about the same size, ripe in color, and the skin is not rotten, and wash the dust on them one by one with the stems.

Then put outdoors with two clean moisture. 2. Find a large container, it must be with a lid! Wash the inside and outside and dry the water inside and out.

3. Stir the blueberries and pour them into the container, measuring about two-thirds of the container. Be careful, be sure not to add water, and seal the mouth of the container with a lid. In this way, it can be placed in a dark and ventilated place for 1 month, and if the weather is cool, it can be placed for 2 months, at which time, the blueberry wine puree will be fermented.

If you want blueberry wine that doesn't taste so sweet, leave it for an extra month or so, and wait for the sugar in the blueberry wine to convert to alcohol, which will make the alcohol taste stronger.

<> hope mine can help you, and I wish you a smooth work and a happy life!