How to make your own cake at home? How about making cakes at home?

After it comes out of the oven, shake it. Buckle upside down on the baking net, tear off the oil paper, let it cool, if you want to make a roll, tear off the oil paper, and then cover it on top, you can roll it when it is warm, after it cools, it is divided into two from the middle, the indentation is facing up, and the strawberry jam is also homemade, and the taste is super good!

How to make a cake and how to make a cake yourself at home.

Spread the cake paper cup in the mold, pour in the cake batter, and 8 or 9 points can be full. After that, the surface is covered with lotus root chips. Preheat the oven to 180 degrees and bake on the middle heat for about 25 minutes. When you bake it in the middle, you will notice that the cake batter swells, baking the effect of kitten paw prints.

Mix the whipped cream and milk, beat it with a blender to make it hard and foamy, and the feeling of egg white foaming is best done in a cool environment, and slowly, the cream mixture will turn into butter. Finally, add the sugar and flavor, and add a pinch of salt.

Put the butter at room temperature until soft, puree it by hand, then add the cooled egg wash and continue to stir until thick and creamy.

Use a blender to stir the eggs and sugar thoroughly, the following can be slightly heated with fire to help the sugar dissolve, don't make it too hot, it's not good when cooked, keep stirring until it is completely even, and let it cool.

Pour one-third of the egg whites into the egg yolk batter, mix well, add another one-third of the egg whites, and finally pour all the batter into the remaining one-third of the egg whites and mix well.

Oven 160, preheat 10 minutes in advance, pour the mixed batter into a square dish lined with oiled paper, wipe well with a spatula, put in the oven, 160, heat up and down, medium, 15 minutes.

The watercolor hand-painted fondant cake that I researched a few days ago is to use food coloring on the cake and decorate it with watercolor painting, in a simple style, and the result is simply like it.

The sound and fragrance have arrived, and the delicious lingers.

Super easy way to make a cake.

Tool: One rice cooker.

Ingredients: 4 eggs, 1 tablespoon of flour, 1 teaspoon of baking soda (yeast powder), 2 teaspoons of cornstarch, salad oil, sugar, some raisins.

Preparation: Beat the eggs in a container and add sugar (according to personal taste), flour, corn starch, baking soda, a small amount of salad oil, raisins, and stir the eggs and other ingredients until they are very thin and battery (if you add too much flour, it is estimated that it will be thick, and the finished will not be soft).

Brush the rice cooker with a layer of salad oil, so that the cake does not stick to the pan and is easy to pour. Pour the stirred cake batter in, cover the lid, and beat the rice cooker to the cooking gear until you hear the rice cooker jump to the heat preservation gear, however, you can not get out of the pot immediately at this time, but also continue to keep warm for ten minutes to let it fully expand, and you can come out after ten minutes.