How do you make a cake at home? How to make a cake at home

My mom was definitely the most failed cake maker in history, bringing a lot of jokes to my family and a lot of shadows on my dad's diet.

When my family first bought a house, my dad was very interested in buying back a lot of furniture, both useful and unusable, but only the oven won my mother's favor.

My mom followed ** to finish it step by step, and then dragged our whole family to wait with her for the sacred moment when the cake was ready. But the moment the chiffon cake came out, it was enough for me to laugh for a year.

With the previous foundation, my mom failed almost every time, either she couldn't watch it or she couldn't eat it, but she asked my dad to eat everything that wasn't good, on the grounds that he couldn't waste food. As a result, my dad now wants to vomit when he sees the cake.

So if you can't do it yourself, buy it, it's not only convenient but also won't bring a shadow to your family.

1 egg plus 2 egg yolks and 30 grams of powdered sugar. Beat well with a manual whisk. Add 200g of milk and stir well.

Sift in 100 grams of low powder and stir well. Add 25g of melted butter and stir to combine. Sift the batter twice, wrap it in plastic wrap and refrigerate for 30 minutes.

Put the nonstick pan on the heat until it is 6 hot, scoop in a spoonful of batter, and gently shake the pan to spread the batter evenly. Fry over low heat until the crust is bubbling. Use a wooden spatula to scoop out the halberd skin.

Add 25 grams of powdered sugar to whipping cream and beat to 9 distributions, and the lines are obvious. Take a piece of pie crust, spread with a layer of cream and spread with a layer of diced mango.

Home made cakes.

Ingredients: Ingredients: eggs, sugar, salt, flour, milk, vegetable oil.

Tools: Chopsticks or whisk (preferably a whisk).

Method: 1. Take out three eggs, separate the egg whites and yolks, and put them in two bowls, and you can't dip a drop of water in the process.

2. Take out three chopsticks to beat the egg whites into foam, put a little salt, and then put a spoonful of sugar, and then continue to beat. When it is a little thick, put another spoonful of sugar, and then continue to beat and continue to beat, and beat for more than 10 minutes, it is very painful, beaten into cream, and the chopsticks can stand up (if you have a whisk, it will save a lot of time and effort) and it's OK!

3. Add two tablespoons of sugar, three tablespoons of flour, twelve tablespoons of milk or half a bag of milk to the bowl with egg yolks, and stir up and down.

5. After stirring well, pour half of the creamy egg white into the egg yolk, stir well, and then pour the other half of the egg white into the egg yolk and stir well.

6. Take out the rice cooker (or rice cooker) and plug it in, press the cook button, heat for 30 seconds, and then apply a layer of oil to the pot to prevent it from sticking.

7. Pour in the stirred things, squat a few times in the pot, shake the bubbles out, press the cooking button, 2 minutes is fine, at this time, cover the towel in the vent for 20 minutes, press it for another 20 minutes, and jump the button.

Butter or margarine 80 grams.

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Sugar: 75 g eggs, 1 flour, 150 g apples (medium), 3-4 cake flour, 2 teaspoons cinnamon powder, 2 teaspoons.

Method: 1. Cut the butter into small pieces, add sugar and mix well, then add the eggs that were dusted before and stir into a uniform oil egg syrup.

2. Mix the flour and cake flour evenly, mix in the oil egg syrup, and gently pinch the dough with your fingers, taking care not to stir and knead hard.

3. Wash, peel and core the apples and cut them into small pieces.

4. Take a round baking box with a diameter of 20 cm, spread a layer of baking paper or oil to prevent sticking, take half of the dough and spread it on the bottom of the box, put a layer of apple pieces on it, and then roll the other half of the dough into the same round piece, cover it, and press it tightly around it. Sprinkle cinnamon powder on the surface.

5. Preheat the oven to 200 yuan, put the oven in the middle layer, and bake for about 30 minutes, and the cake will be formed. It can be eaten hot or cool.

Ingredients: butter or margarine, 200 grams of brown sugar, 100 grams of eggs, 2 flours, 175 grams of cake flour, 2 tablespoons of cinnamon powder, 1 tablespoon.

Apples (medium) 3-4 nuts (hazelnuts or walnuts) 50 grams.

Method: 1. Heat the butter until softened, add brown sugar, mix into a paste, then beat in the eggs one by one, stir fully to form a uniform egg paste.

2. Mix flour, cake flour and cinnamon powder evenly, mix with egg paste and mix into a uniform batter.

3. Wash, peel and core the apples and cut them into small pieces. Chop the nuts and stir together into the batter.

4. Take a rectangular baking box with a capacity of about 1 liter, coat the inside with oil and anti-stick, pour in the batter, and flatten it.

5. Preheat the oven to 175, put the oven in the middle layer, and bake for 60-70 minutes.

Features: The color is brown and red, the texture is soft and sweet, and there is a fresh fragrance of apples.

Ingredients: 60 grams of walnuts, 10 grams of powdered sugar, 1 4 cups of rum, 175 grams of No. 2 sugar, 1 4 tsp salt, 175 g of molten cream, 1 egg 1 1 2 cake flour, 225 g of ground cinnamon, 2 3 tsp of baking soda, 1 3 tsp of apple puree, 200 g.

Method. 1.Wash and drain the walnuts, add powdered sugar and rum, mix well, and bake in the oven at 150 degrees for about 10 minutes.

2.Mix materials 2, 3 and 4 together until they are smooth without particles.

3.Material 5 is sieved and then added to the method (2) and mixed well.

4.After the apples are washed and peeled, they are pureed or ground with a juicer, and 200 grams are added to the ingredients of Method (3) and mixed well, which is dough.

5.Pour the dough into the model and bake in the oven at 170 degrees for about 30 minutes.

The easiest way to make cakes at home is to use a rice cooker, and the main ingredients are flour, eggs, milk and other ingredients.

Rice cooker to make cakes.

Ingredients: 110 grams of flour, 110 grams of granulated sugar (with refined granulated sugar, Swire brand), 5 eggs (fresh), some butter (the more the more fragrant, bright in a small carton, cut more than one-third), 50 or 60 grams of milk. Flour and granulated sugar is 1:

1. Other things can be put in.

1. Flour sieve.

Three or four times. 2. Separate the yolk and egg white of the egg.

3. Put a little salt in the egg whites (to help whip).

4. Beat the egg whites until the egg white basin is turned upside down, and the egg whites can't flow down.

5. Take two-thirds of the sugar and put it in three times in the process of beating the egg whites.

6. Put the remaining one-third of the granulated sugar into the egg yolk and stir well with the egg yolk until the yolk becomes lighter in color.77 Add the butter and milk to the egg yolk paste, also stirring thoroughly.

8. Slowly put the sifted flour into the custard on top (you can divide it into several parts), or stir thoroughly7

9. Now, pour the beaten egg whites into the batter and be sure to stir well.

10. Preheat the rice cooker slightly, smear with butter, and pour the batter into it.

11. Close the lid and press down to cook the rice.

12. Soon (more than 20 minutes), it will jump to keep warm, leave it alone, keep it for half an hour, and then press the cooking rice, jump to the heat preservation gear and keep it for another half an hour, it's almost, if you can't get it, open the lid to see.

Microwave cake.

Ingredients: 4 eggs.

80 g flour.

80 g sugar.

100 g milk.

5 grams of baking powder.

10 g salad oil.

Microwave Cake Steps:

1.Mix the egg yolks, milk, half of the sugar, and salad oil and stir well (pictured).

2.Mix the flour and baking powder well, pour into the egg yolk liquid and stir well (pictured).

3.Add the rest of the sugar to the egg whites, pour in a few drops of white vinegar, and beat with 4 chopsticks for 8-10 minutes until the egg whites can hold the chopsticks and pick up the egg whites (pictured).

4.Pour the egg whites into the egg yolk paste in 3 times and stir gently up and down until homogeneous (Fig.).

5.Pour a small amount of oil into a microwave basin, wipe it with your hands, then pour in the mixed batter, and gently knock the basin a few times to let the large bubbles burst (pictured).

6.Place the basin in the microwave and put it on high heat for 7 minutes. Take out the basin to dry for a while, buckle it upside down on the board, and the finished cake will fall out.

How to make a cake and how to make a cake yourself at home.

What are you going to make a cake?

At least have an oven Some molds, whisks, small scales And then you have to have raw materials, flour (divided into high gluten and low gluten), sugar, milk If you really want to do it, see how others do it on the Internet There are many online masters.