How to make a cake is simple, how to make a simple cake

If,What she wants to see is your kind of answer.,What else to ask?,Just look it up on the Internet.,It's still with you to find it.,Hey。。。 Speechless, in fact, I know the method is similar to theirs, I will tell you personally, that is, use flour and eggs and yeast to make oil, the main thing is to remember that the flour of the cake can only be used with eggs and, you can not add water, put the flour and eggs and a little yeast together and stir it, you can only go in one direction, the concentration is that kind of viscous, and then take a container, smear the surface with raw oil, pour in the flour liquid, and put it in the microwave oven to test it, as long as you like, you can do what you want! The chef's cooking may not be my favorite!

How to make a cake.

During the peak season of fresh eggs, families can make some homemade cakes to eat as breakfast. Here's how:

Ingredients: 500 grams of fresh eggs, 350 grams of white sugar, 350 grams of refined white flour, 25 grams of baking powder, 25 grams of raw oil.

How to Operate: One. After the fresh eggs are shelled, add white sugar, and beat them evenly with three or four chopsticks, first light and then heavy, first slow and then fast, about 15 to 20 minutes, so that the liquid of the eggs can reach fermentation and foaming, thickening, milky white color, and the volume is increased by one and a half to two times compared with the original.

Two. Mix the baking powder with the flour, pour it into the egg mixture, and stir it into a uniform paste, not too much stirring, to prevent the flour from shrinking into lumps, so that the cake can reach looseness.

Three. Prepare a mold for steaming cakes, and a metal lunch box for general household use is also available. Apply a layer of raw oil to the bottom of the lunch box to prevent the bottom from sticking.

Then pour the stirred paste into the box and steam it in the pot. Steam the cake with boiling water for three minutes, wait for the crust of the cake, then reduce the temperature (you can add some cold water to the pot), steam for about 10 minutes, and the cake will be formed; Add heat until the cake is steamed. When it comes out of the pan, apply some cooked oil to the surface of the cake and serve.

There are two methods for you to choose from.

One is to buy liquid cream.

Go back to heat treatment, this method is more convenient.

And easy. The second is to use two 125g bright cream (250g) + 350ml fresh milk, which is enough to make an 8-inch decorated cake.

Put the cream in the milk, let it sit for a while, and then let it take a hot bath.

Slowly, the boiling water becomes cold, and some of the cream turns into a liquid state, so you can add sugar while tripping, and you can taste it when you can add it.

It's good to beat when the cream is not hot.

A little more ice would be fine.

Keep the beating bowl low all the time.

ps: If it's still soft after playing for a while, just leave it a little bit and find that it will harden on its own.

How to make a cake and how to make a cake yourself at home.

Master these points, and the cake will definitely be successful! The steamed cake was especially delicious!

The sound and fragrance have arrived, and the delicious lingers.

Ingredients: 5 eggs, 4 tablespoons of sugar, flour.

Method: 1. Add 5 eggs and 4 tablespoons of sugar (without water) and stir for 10 minutes.

2. Add another seven tablespoons of full flour and stir well, pour directly into the rice cooker (coat the inside of the pot with a layer of oil to avoid sticking to the pan), and press the cook button.

3. Until the rice cooker jumps directly to the heat preservation, turn it over and heat it again.

Precautions: 1. Stirring: Be sure to stir very carefully when stirring, until the paste mixture is turned upside down and will not flow out, otherwise it will be hard!

2. Use low-gluten flour.

Cake flour 80g baking powder 5g

4 eggs 60ml milk

80g sugar oil a little.

First, the yolk and egg whites are separated. Mix the flour and baking powder well.

Be careful, make sure to use low-gluten flour when making cakes!! High-gluten flour is not suitable for cakes!!

Then, mix the egg yolks, milk, 40g sugar, and a little oil and stir well.

Once the flour and baking powder have been mixed, you can stir it slightly with a whisk brush to eliminate the flour particles.

Then pour into the egg yolk mixture and stir well.

Then we started beating the egg whites. I guess a lot of people don't have a whisk, so I decided to sacrifice another one and beat the eggs manually to see how ...... end

After playing for a while, you can see some bubbles, add 40 grams of sugar, or you can add sugar in 2 times and continue to beat ......

Beat it until the foam of the egg whites is initiated, and it is relatively fine.

See the results of the egg yolk mixture and egg whites.

Then, mix the egg yolks, milk, 40g sugar, and a little oil and stir well.

Once the flour and baking powder have been mixed, you can stir it slightly with a whisk brush to eliminate the flour particles.

Then pour into the egg yolk mixture and stir well.

Add the egg whites to the egg yolk mixture in 2 to 3 portions, stir well after adding once, and then add again.

After stirring thoroughly. Prepare a microwave container with grease all sides of it.

Pour the thoroughly mixed slurry into ...... container

Shake the container with the slurry on the table a few times to get the big bubbles out.

Then it's time to go in the microwave!

If you want to heat it evenly, put a pair of bamboo or wooden chopsticks underneath and place the container on top of the chopsticks.

Reduce the microwave to medium-high heat for about 5 minutes.

Open it after 5 minutes, and if it's not cooked enough, heat it for another 1 minute.

When you're done, take it out, put it upside down on the plate, and you're done!

Eun, the eggs that smell good are cakes

If you want to do something, you can just put cream or chocolate on the outside. If you don't do the styling, you can cut it and eat it.

It takes about 45 minutes in total. Egg breaking time is included.