How to make a cake at home, how to make a cake at home

How to make a cake and how to make a cake yourself at home.

The steps can be searched on the Internet, but the most important thing is to beat the egg whites, and I have my own experience of beating with chopsticks, and I have been playing for two hours.

Master these points, and the cake will definitely be successful! The steamed cake was especially delicious!

The sound and fragrance have arrived, and the delicious lingers.

Rice cooker to make cakes.

Ingredients: 110 grams of flour, 110 grams of granulated sugar (with refined granulated sugar, Swire brand), 5 eggs (fresh), some butter (the more the more fragrant, bright in a small carton, cut more than one-third), 50 or 60 grams of milk. Flour and granulated sugar is 1:

1. Other things can be put in.

1. Flour sieve.

Three or four times. 2. Separate the yolk and egg white of the egg.

3. Put a little salt in the egg whites (to help whip).

4. Beat the egg whites until the egg white basin is turned upside down, and the egg whites can't flow down.

5. Take two-thirds of the sugar and put it in three times in the process of beating the egg whites.

6. Put the remaining one-third of the granulated sugar into the egg yolk and stir well with the egg yolk until the yolk becomes lighter in color.77 Add the butter and milk to the egg yolk paste, also stirring thoroughly.

8. Slowly put the sifted flour into the custard on top (you can divide it into several parts), or stir thoroughly7

9. Now, pour the beaten egg whites into the batter and be sure to stir well.

10. Preheat the rice cooker slightly, smear with butter, and pour the batter into it.

11. Close the lid and press down to cook the rice.

12. Soon (more than 20 minutes), it will jump to keep warm, leave it alone, keep it for half an hour, and then press the cooking rice, jump to the heat preservation gear and keep it for another half an hour, it's almost, if you can't get it, open the lid to see.

Microwave cake.

Ingredients: 4 eggs.

80 g flour.

80 g sugar.

100 g milk.

5 grams of baking powder.

10 g salad oil.

Microwave Cake Steps:

1.Mix the egg yolks, milk, half of the sugar, and salad oil and stir well (pictured).

2.Mix the flour and baking powder well, pour into the egg yolk liquid and stir well (pictured).

3.Add the rest of the sugar to the egg whites, pour in a few drops of white vinegar, and beat with 4 chopsticks for 8-10 minutes until the egg whites can hold the chopsticks and pick up the egg whites (pictured).

4.Pour the egg whites into the egg yolk paste in 3 times and stir gently up and down until homogeneous (Fig.).

5.Pour a small amount of oil into a microwave basin, wipe it with your hands, then pour in the mixed batter, and gently knock the basin a few times to let the large bubbles burst (pictured).

6.Place the basin in the microwave and put it on high heat for 7 minutes. Take out the basin to dry for a while, buckle it upside down on the board, and the finished cake will fall out.

How to make a cake and how to make a cake yourself at home.

What are you going to make a cake?

At least have an oven Some molds, whisks, small scales And then you have to have raw materials, flour (divided into high gluten and low gluten), sugar, milk If you really want to do it, see how others do it on the Internet There are many online masters.