Do you have a simple way to make a cake at home?

Rice cooker to make cakes Ingredients: 110 grams of flour, 110 grams of granulated sugar (with refined granulated sugar, Swire brand), 5 eggs (fresh), some butter (the more fragrant, bright small cartons, cut more than one-third), 50 or 60 grams of milk. Flour and granulated sugar is 1:

1. Other things can be put in. 1. Flour sieve.

3. 4 times 2. Separate the yolk and egg white of the egg 3. Put a little salt in the egg white (help to whip it) 4. Beat the egg white until the egg white basin is turned upside down, and the egg white can't flow down 5. Take two-thirds of the granulated sugar and put it in three times in the process of beating the egg white 6. Put the remaining one-third of the granulated sugar into the egg yolk and stir well with the egg yolk until the egg yolk becomes lighter 7. Add the butter and milk to the egg yolk paste, and stir it well 8. Slowly put the sifted flour into the custard on top (you can put it in several parts), or stir well 7 9. Now, pour the beaten egg whites into the batter, be sure to stir well 10. Preheat the rice cooker slightly, smear it with butter, and pour the batter into it 11. Close the lid and press to cook the rice 12. Soon (more than 20 minutes), it will jump to keep warm, leave it alone, keep it for half an hour, and then press the rice to cook, jump to the heat preservation gear and keep it for another half an hour, it's about the same, If you're not sure, open the lid and take a look. To make this cake, you'd better have a whisk. Wish.

The sound and fragrance have arrived, and the delicious lingers.

How to make a cake and how to make a cake yourself at home.

Cake Tools: One rice cooker.

Ingredients: 4 eggs, 1 tablespoon of flour, 1 teaspoon of baking soda (yeast powder), 2 teaspoons of cornstarch, salad oil, sugar, some raisins.

Preparation: Beat the eggs in a container and add sugar (according to personal taste), flour, corn starch, baking soda, a small amount of salad oil, raisins, and stir the eggs and other ingredients until they are very thin and battery (if you add too much flour, it is estimated that it will be thick, and the finished will not be soft).

Brush the rice cooker with a layer of salad oil, so that the cake does not stick to the pan and is easy to pour. Pour the stirred cake batter in, cover the lid, and beat the rice cooker to the cooking gear until you hear the rice cooker jump to the heat preservation gear, however, you can not get out of the pot immediately at this time, but also continue to keep warm for ten minutes to let it fully expand, and you can come out after ten minutes.

Separate the whites and yolks of the three eggs (preferably fresh).

2. 7 tablespoons of milk. (Occasionally, there is no milk, coconut milk is used,) a few drops of salad oil are beaten well.

3. Put 4 stacks of flour with soup spoons into 2. (Preferably cake flour, occasionally all-purpose flour).

4. Stir well. (Some say you can stir in a circle, and some say no, it will be tendoned.) Just in case, 5, beat the egg yolk, pour in 4 and mix well.

2 5 form a, egg yolk paste, put aside) first

6. The egg whites should be placed in a clean and oil-free basin (very important, otherwise it will not be beaten). Use a whisk first. After beating twice, after foaming, put a little salt in the egg white (to help whip), and then beat the egg white, beat clockwise, during which the sugar is put in twice, until the egg white basin is turned upside down, and the egg white can't flow down.

It looks like the cream on the cake sold outside. (Don't leave it in the middle for a long time, hit it continuously).

6. Formation of b, protein paste).

7. Mix A, egg yolk paste and B, egg white paste. Mix one-third of the egg whites into the egg yolks, use a plastic spatula (the kind used for rice), stir up and down, do not make circles, then pour in the egg whites and stir up and down, and mix in three parts.

8. Preheated rice cooker. In the preheated rice cooker, add a little oil to prevent it from sticking. Just press the heat, and when you jump up, don't press it again. Plug the air hole on the lid of the rice cooker and keep warm for 40 minutes.

Ingredients: 80g flour, 5g baking powder, 2 eggs, 80ml milk, 80g sugar, a little oil.

Flour can be used in the most ordinary way, do not use dumpling flour or high-gluten flour) Steps:

1。Mix the flour and baking powder well.

2。Separate the egg yolk from the egg white, mix the egg yolk, milk, 40 grams of sugar, a little oil, stir well, and be careful not to produce too many bubbles.

3。Pour the flour and baking powder mixture into the egg yolk mixture and stir well.

4。Start beating the egg whites, after making some bubbles, add 40 grams of sugar, or add sugar in 2 times and continue to beat ......Hit until the foam of the egg white is initiated, and it will not disappear if it is left untouched, and it is relatively fine. This seems to be called dry foaming.

I don't have a whisk, not even a manual one, I just use three chopsticks, and the effect can already be seen in 5 minutes, 8-10 minutes.